The catfish dinner can't be beat. My favorite for bbq and chess. We used to live around the corner when the current owners father ran the place. The only problem is no greens. When ever I am in Springfield no secret this is the place. read more

I'm from Kansas City so wasn't sure how BBQ outside of KC would be. The BBQ here was great, friendly staff and then to find out that Crosstown BBQ has ties to KC BBQ history. That blew me away read more

Love this place and such a treat. Steve and family have been doing BBQ here for 55 years or so. Meats are solid. Get you a side of fries...and you're in business! Catfish is excellent. Hot links are pretty darn good. Sliced brisket is always great. Fresh cut fries are killer. Pits beans are a different spin out bean. Those beans are real good if you like the flavor profile. Get to Crosstown. You'll love the place.. read more

See all

The fact that this place does not get a ton of business is crazy to me. First off the customer service was amazing! I called in the order and the owner was extremely nice and helpful throughout the whole process. Pulling around to the window he was very friendly and I'm very thankful that we decided to eat at crosstown. The food was phenomenal! I got the ribs and they were really good. Overall, my experience was phenomenal and I definitely will be coming back! read more

Originally being from KC, I love burnt ends. Moved to Springfield and only can find good ones at a couple of places. These were absolutely the WORST I've ever had! No flavor, no bark. Chunks of beef that was a poor cut of meat. Most places I give a 2nd chance. Nope, not Crosstown. Ending in a positive note, the spicy BBQ sauce is read more

Crosstown BBQ - Barbeque Near Me - Springfield, Missouri

I ate there many years ago but what I had was delicious. Nothing fancy just great food!

My father is from Kansas City, so it's nice to have a KC style BBQ here in Springfield, MO. I'm always greeted with a smile and a seat ready. There's never a wait. The sauce on the food is delicious and the meat is even better. Can't knock it if you haven't tried it! read more

The sandwiches are good and come with a lot of meat. I had the brisket sandwich the first time and "The Boss" the second time. Both times the spicy bbq sauce was the star of the show. It is some of the best bbq sauce in Springfield. The fries were a little too oily/greasy for me but the rest is a pretty solid meal. It is kinda nice to have the smoke of the bbq in the building. It adds a nice authentic smell to the experience but can be slightly too much at times. Service was fine, nothing special, nothing bad. read more

Crosstown BBQ is The Best bbq in Springfield MO. Service is great and so are to smiles. Can't wait to go back.

Food was amazing! The service and friendliness, unmatched! The best brisket I've had in a long time and the fried okra the bomb!

My partner & I had the Four Rib plate. They were amazing! Steve was so friendly & generous. Every time we come here the food & service never fails. If you want good BBQ then you need to go to Crosstown BBQ! It is amazing. read more

I got the brisket sandwich, it was very good. The fries are also fried nicely and taste great! Only thing I wasn't a fan of was the bbq sauce. read more

While the owner was extremely nice; everything else that was "BBQ" wasn't. Also good luck on finding a table that's stable in this place! I haven't been here for years. I hate giving local businesses a bad review but this guy is just behind in the BBQ game. I'm lucky I didn't order BBQ I got the catfish; which was pretty good I must say, but it's not a fish place it's a BBQ place. My wife and child weren't so lucky, my kid with her smoked turkey sandwich and my wife with a sample platter.. My sides, slaw and potato salad definitely was store bought. My wife's pit beans were gross; a combination of beans and his signature sauce which taste like vinegar and catsup my kids fries were soggy and greasy. Now for the "BBQ meat" I didn't taste an ounce of smoke on any of the meat; from my kids turkey to the brisket and ham on my wife's plate. It seriously looked like deli meat that was sliced and when I say dry I mean "jerky dry!" If you live close and want some catfish and maybe some fried okra you could hit here, but as for BBQ absolutely not. I'm sure 50 years ago this was a good place when there weren't many BBQ restaurants around, but now it's just a hole in the wall charging premium prices for terrible food... read more

Place was dead but it still took a long time. Food was cold and not very good even after reheating

In town this weekend for NSRA Hot rod show. Been coming for past 30 years. Just found about Crosstown BBQ. It's real close to the Ex Po center. I had brisket sandwich, with fries and Cole slaw. Husband had ribs. Really enjoyed food and service was great. We will return. read more

We love to eat here whenever we are in Springfield. Most recently, I had the burnt ends with fries and coleslaw. Delicious!! I love supporting a local, family business too. read more

I will start by saying that I have never been to Crosstown BBQ. hahaha. BUT! It is now on my list of places to check out. I moved here from NYC not too long ago and am still discovering the Springfield "Gems" I received a ham as a gift for Christmas from my employer and I was VERY impressed. So much so, that I could not wait to get back to work to find out where it came from. Crosstown BBQ Typically, I'm not a huge ham person, don't hate it and I'll eat it, but it's not something I crave. (I'm going to change that to past tense. "Craved") Hands down, no exaggeration, this ham was the best I've had. I am pretty sure because of this experience, I will now crave ham. If nobody gave you a ham for Christmas, or you have never tried ham from Crosstown, please do yourself a favor and treat yourself, you will not be sorry. ;-) read more

Burnt ends were dried, and tasted old. The sides were presented in little plastic containers, barely enough as side dishes. The service was just okay, not friendly server. The ambiance was very old and passé, a broken loose table top. Lots of friends + associates raved about this place about the great barbecue meats, which was contradictory on the day I ordered a very overpriced meal that was very disappointing ! I don't mind paying for a expensive meal if it was delicious, the barbecue meat moist & succulent with substantial portions of 2 sides. My experience was very disappointing after all the great reviews. Also, you can't find menu price online, until you patronage Crosstown in person. read more

We have always enjoyed crosstown, we even drive further to get it. Tonight we were very disappointed with the quality of the food. At the price of $48 (without tip) for two meals, that's not a mistake we can make again. The burnt ends are not brisket, it's dry chunks of roast. They just put normal sandwich bread in there UNTOASTED. I guess Bubus is the better choice now, at least I know their burnt ends are melt in you're mouth amazing . read more

Really enjoyed my first visit to Crosstown. My favorite part was Steve's warm welcome and hospitality. I watched him greet customer and customer by name, asking them about their friends and families. When the crowd slowed down, he sat down next to me, shook my hand, and asked about my trips/travels. Steve told me quite a bit about how the restaurant started, and the decades of service by his family in the Springfield community (see attached photos). Our conversation alone made the trip worth it for me! The food was great and fairly priced. I would highly recommend the Big Papa (~$15), which comes with a heaping of beef and pork options and two sides of your choice. As someone who cares a lot about quantity in addition to quality, I thought everything I tried was on par with the best I've had in the city. The ribs were probably the best pieces on my plate, and I'm a sucker for crispy okra! The only thing that may turn a few folks away is the age of the restaurant. It's a bit worn and seems to be in need of a renovation. Steve mentioned that he's planning some renovations, and as a history buff, he plans to add cultural/historical prints to sit alongside how the place has changed over the years. I'll definitely be back to visit again and make a few new friends! read more

See all

No thrills, not fancy but good food dive BBQ place. They get a lot of regulars and all seemed to be bring new people with them. If you are willing to take friends to a place that the staff knows you its probably a good place. The cook / possibly owner was greeting everyone and even came out to talk. - Friendly staff. My general rule when hunting for place to eat in a new area is to look where city vehicles are at. If city employees eat there its probably pretty good. I say this as a former public employee, that had nothing better to do or at least not more important than find the best lunch stops. read more

See all

My wife and I were traveling across country and received a recommendation to try Crosstown BBQ. We were met with nothing but kindness as soon as we walked in the front door. Our waiter was exceptional and in tune with getting our order right. The owner, Steve introduced himself soon after we sat down and gave us great history on both the city and the restaurant! We both got sandwiches and sides which were moist and tasty! I'll stop again the next time we are driving through! read more

Crosstown BBQ - Owner, Steve Williams! Incredibly nice guy and has BBQ figured out!! - Barbeque Near Me - Springfield, Missouri

Clearly this place is doing something right if they've been operating for over 50 years! Let's go with 3.5/5 stars only because there's room for improvement. Make no mistake, we will be back. The brisket was very dry, but still had some good flavor. Barbecue sauce was on point. read more

I love BBQ and have tried several BBQ joints in Springfield. When my family and I got out of our car we could smell the smoke from the pit, and we could tell that the meat was smoked on-site. When we walked inside, we were greeted by a lovely woman who told us to sit wherever we wanted. After a couple of minutes she took our drink order and then our food order. I ordered the PaPa meal which consisted of, Fall off the bone ribs, a hot link, and brisket. The ribs did fall of the bones, the hot link had a nice kick to it, and the brisket was very well seasoned and needed no sauce. The fried okra I got as a side was very tasty, but the BBQ beans were a little to sweet for my liking. Overall this lil BBQ joint was worth the trip and the money. I would suggest you try this place if you have not and want some good BBQ. read more

I brought my father and oldest son to Crosstown BBQ tonight and we were not disappointed! I had the Big Papa while my son ordered the Burnt Ends special and my Dad ordered the Lunch Plate special. I really liked the BVQ beans and their spicy BBQ sauce. I would highly recommend Crosstown BBQ! read more

See all

This place is small and a bit of a dive. Don't let that stop you. Terrific BBQ and service are inside.

Very tough, actually inedible brisket and pork. I don't know where the positive reviews are coming from. Did we eat at the same place? The turkey was better--dry, but edible. I've never had such tough brisket and the pork was just a slab of tough meat with a few slices through it. The owner is very nice, but the food needs work. Expensive, too. read more

BBQ burnt ends with Pit Beans Simple BBQ is often the best and this place demonstrates that belief exactly. Very small and inconspicuous, this place is located in the middle of a neighborhood and has a long history there as demonstrated by the news articles and photos covering the walls. There's something to be said about the ambiance created by the smoke stains on the walls from the oven doors. Simple BBQ, simple well made sides, presented simply equals a satisfying meal that reminds one of home. read more

Like a small town barbecue experience out of the movies! After a long morning of travel from Texas to watch Drury basketball all weekend, we were ready to grub, and grub we did. We were immediately greeted by Steve, the jovial owner, who joined us for some friendly conversation while we perused the menu. This man has all sorts of pride for his food, as he couldn't recommend one outstanding thing because "it's all good!" For me, the barbecue standard is determined by the trifecta: brisket, ribs, and sweet tea. Naturally, I love me some homemade sides, but any purist will tell you that noteworthy sides are just an added bonus, right? Well, they've got that bonus too in their secret recipe beans - thick, sweet like brown sugar, and tangy. I could've eaten only those and been happy. The Four Rib dinner plate is served with a generous drizzle of their sauce (spicy for me, but they have a mild version). You never know when you might get bamboozled with a measly portion of crappy ribs, so I was thrilled to see thick-cut, juicy, and meaty ribs hit my table. A bite of brisket from my boyfriend's sandwich and it was affirmed that Steve knows a thing or two about smoking meat. It's an unassuming spot, with a hidden back parking lot, paper plates, newspaper clippings and school flags on the wall, and seating for about 40 people. Go enjoy barbecue just like you would at a church backyard cookout, but from someone who actually knows what they're doing. read more

Crosstown BBQ - The Four Rib dinner plate - Barbeque Near Me - Springfield, Missouri

I drove an hour and a half out of my way to go to this place! A friend of mine had been raving about it and it's so rare that I drive through MO that I had to go check it out. It was all that he promised and then some. I say that because the hospitality that we received was awesome! If you ever get out this way.... definitely stop for some ribs and hot links. It's sooo tangy and smokey my mouth is watering just thinking about it! read more

See all

I have never submitted a restaurant review but felt compelled to share our experience. We had a regular and a large sandwich special with fries. The fries were burned, cold and soggy. The worst fries I ever had. They tasted like they were leftover from the lunch rush. The barbecue was average at best. The large sandwich was smashed between three slices of soggy white bread. This used to be one of our favorite barbecue joints. NO MORE! read more

Tried the food truck and it was horrible! The portions were small, the burnt ends were all fat, pulled pork was dry and the brisket was tough. They failed to include all of the sides with our order. It was expensive and definitely not worth it! read more

Very pleasant experience. The man was very personable. The meat was beautifully smoked. Support local businesses.

Looking for some good bbq and great conversation then this is the place. They have a lot options on the menu. It is a very comfy little spot here inSpringfield. As soon as you walk in you are greeted and it feels like family! The owner has such a bright personality. He asked us how our food was and he spoke to everyone in the restaurant. We were there for a while and the owner eventually was able to sit down and tell us the history of the restaurant. Good Food and Great Conversation! This is the place! read more

This locally owned BBQ joint has been here since 1970 and the founders son still works in the kitchen! If you want good authentic Missouri BBQ go to Crosstown BBQ. Had the BBQ beef and BBQ pork sandwiches for lunch (split w my dad) both were amazing. The fries are hand cut too and very good! Their sauce is home made and amazing! read more

See all

Me ,my Wife and our Daughter ate here for the first time and it was also our first trip through Springfield! I wanted to try some Missouri Barbeque and my Daughter found Crosstown Barbeque, so we came and ate some of the Best Barbeque Ribs, Beans,Potato Salad, Coleslaw,Smoked Ham and Beef Brisket in years! We are from the New Orleans area. It was worth the trip to eat here, and if we ever travel back this way again, we will be sure to eat at Crosstown Barbeque once again! The Owner, Steve was really friendly and his Kitchen Staff was great too! Thanks again Guys! read more

I used to be quite in love with this barbecue place--until I found better ones. The people are very friendly, and it has a great atmosphere. The story behind it is kind of fascinating, too--the founder was a black dump truck driver who struggled with segregation when he founded the place, and actually had to sleep in the restaurant at the beginning because he couldn't find any housing in Springfield. But friendliness, atmosphere, and stories don't fill your belly. The barbecue is decent, but only decent. Their ribs are all right, but their sandwich meat is a lot drier than it ought to be. For better barbecue, head south to St. George's, west to Pappy's, or east to the Rib Shack. read more

Yeah, my first 4 star rating EVER. This is a solid place. Yeah, you're eating on paper plates and wiping your mouth with paper towels, but since when is BBQ fancy? Everything about this place stands out as BBQ. Hell, the toothless cook really put things in motion for me: if she can eat it, then it must be good. Price is skewed. It is too expensive. In actuality, the price is only what it supposed to be because it is a mom-and-pop shop. Ketchup-based sauce. Spicy. I'm at a loss for words right now. I'm actually drooling. The only reason this gets a 4 instead of a 5 is because I'm not an idiot. BBQ can never earn a perfect 5 because that would mean that BBQ can be narrowed down to a science rather than a fine art. With that said, the cooks at Crosstown are artists! Why are you still reading this. Get your meat on! GO EAT! read more

A run down place, but our food was fine. Well at least I liked it. The three other folks I ate with didn't like it. The waitress poured tea from an old mustard container which didn't bother me, but my wife didn't like it. Also, the whole place filled with smoke every time they opened the pit. It isn't the easiest place to park at either. read more

See all

This is my favorite BBQ place in the Queen City. Simply put they have moxie, swagger, great service, and tremendous meats! Make sure to get your entree with sauce on the side, otherwise they will drench the plate with a custom sauce that is really good but is better in moderation. The fries are fresh cut and the story behind the place is golden. Its in a part of town that many people have forgotten about but still smokes a great rack of ribs and more! Highly recommended! read more