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    CrossKeys Vineyards

    4.1 (324 reviews)
    Closed 11:00 am - 7:00 pm

    Services - CrossKeys Vineyards

    Bartending services

    Catering services

    Post-event cleaning services

    CrossKeys Vineyards Photos

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    CROSSKEYS VINEYARDS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - CrossKeys Vineyards

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    Award winning wine
    Leigh D.

    Representing 2024 in alphabet series for C is C for CrossKeys Vineyards. My girlfriend recommended going here when we were visiting Massanutten in April 2024. This is a beautiful property with acres of vineyards. We did a wine tasting, all very good quality wines. There's a lot of outside seating, and we sat outside on the nice spring day. They give a chart showing various aspects of the wine like acidity, sweetness, etc., which was colorful & helpful to determine the wines to select for the tasting & a heads up on wines we might like or dislike better or worse than others. Staff was nice. We got to keep the CrossKeys wine glasses with the wine tasting, which was nice. Overall, this was a great recommendation by my g/f and would potentially return next time I'm in Rockingham County, VA. It's just less than a 30 minute drive from base camp, a central spot in Massanutten, to CrossKeys, and it's conveniently only 14 minutes or 6 miles from the new Buc-ee's off I-81.

    Entrance to Crosskeys

    We had another great experience at CrossKeys on Sunday, meeting my brother and his girlfriend, who had both never been here. The atmosphere, food and wine were all incredible. The service we received from Lizzy and Sydney was second-to-none. They were both kind, knowledgeable and took time to make sure our time spent there was amazing. I cannot recommend this location enough and we can't wait for our next visit.

    Drive in
    Emily M.

    Beautiful vineyard with lots of seating. We didn't try the food, but had several wine flights between our group. Our collective favorite was the Cabernet Franc, and we took a couple bottles home to enjoy with dinner. The service was prompt and kind even on a busy Saturday.

    Liv W.

    CrossKeys was such a fun experience! We had Leslie tell us all about the wines and conduct our tasting. She was so wonderful and was both informative and super charismatic. She has been working here for four years and clearly has a lot of knowledge about wines! We ended up doing the Estate tasting which included about 10-12 wines for us to try. It was a variety of whites, reds, and dessert wines. Every wine was tasty--I think there is a lot of variety there. The Chardonnay was great and the Joy Red was also really nice! But ultimately we ended up buying a bottle of the Touriga red wine to have on Valentine's Day. But we honestly struggled choosing because there were so many good options! We were also given a piece of paper to write down our opinions on each of the wines (and to remember which was which). We also really enjoyed the dessert wines-- one was very sweet and white whereas the other was a port. It's unfortunate we don't live closer because I do think this place is really beautiful and rustic! They even do dinner/wine chef nights so you can try food from the bistro and pair it with the wines!

    The wine was delicious.
    Candice M.

    Beautiful venue. The scenery was immaculate. The wine was delicious. We had the red wine tasting. The waiter was friendly, and the food was ok. If you buy a bottle and don't finish it, they give you the cork so you can take the bottle home.

    Isabella B.

    This vineyard is so stunning, I was left speechless. My family of 6 came here to celebrate my sister's graduation and our dinner was incredible. The brie fondue is a must, it's so delicious, you have to eat the entire thing!!! Leanne (I am so sorry I don't remember how to spell her name, she was working 5/15/25) is one of the best servers around. She is so lovely and attentive and has great energy. I have been a server for years so I always appreciate great service for my family and she absolutely delivered. Thank you for making our night so special! We will be back.

    Sandy L.

    Excellent experience with Emma at Crosskeys! Fantastic service and phenomenal food! We love you guys!

    Fruit flight
    Emma C.

    Came to CrossKeys on a weekend trip with friends. We came in a large group, so they put a couple tables together to accommodate us. TLDR: hit or miss food, good wine, inconsistent service From the start there was some confusion with the menus. They provided a couple physical menus and a wooden cube that had different QR codes to scan. The menus on the QR code and the physical menus did not match up, in addition it was a little annoying needing to scan each time I wanted to switch between the main menu, brunch menu, or wine list. On my side of the table we were told we couldn't order the chicken katsu because they were only doing the brunch menu, but when the food came out we saw our friends on the other side had gotten chicken katsu. This was disappointing since we had already ordered different things from the kitchen (we did have different waitresses, ours was a trainee but she confirmed with the other waitress on the brunch only rule). We were told up front that our food would come later than our friends on the other side, however it was a lot later than expected. Our friends on the other side of the table had already finished their meals and the party that came in after us already received their food by the time our food came out. I personally got the smoked salmon dip, it was ok. A bit salty and we didn't expect the amount of cream fraiche on top. Unfortunately, my friend who received her order dead last got her ube yam pancakes - they were burnt on both sides, she had to order them again to go. Another friend of mine got the pulled pork huevos rancheros and it was also extremely salty, he barely touched them. However, yet another friend of mine, enjoyed her Reuben, so the food was pretty much hit or miss. I will say, the wine was delicious, we ordered the fruit infused flight from their tasting room and enjoyed trying and comparing the different wines. Overall, it was just frustrating. There seemed to be an issue with timing. However they were accommodating and quick to fix any issues.

    Sampler Platter
    Andy H.

    This has moved to my top favorite Vineyard in Virginia. The food was absolutely fantastic. The sampler platter was the perfect starter for two. The Reuben was a work of art. The marbled rye, well cooked corned beef, purple cabbage was a nice touch. The wine was fantastic as well. The service was great, attentive and answered all of our questions. And you can't beat the ambiance of this place. Nestled in the mountains and its incredible views. We didn't venture indoors but the outdoor seating as comfortable and perfect on a warm day.

    Soup of the Day and side Caesar
    Anita T.

    I like the ambience here in warmer weather. This time, it was a winter afternoon, so the patio overlooking the beautiful property was closed. The bistro is located an attractive space inside that appears to be suitable for events as well. It was a bit chilly though, so I kept my coat draped around my shoulders. Our waitress was friendly and attentive. Food was pretty good, but not piping hot. I got a Caesar side salad and chicken orzo soup. Both had good flavor, though the soup was just warm. Hubby's BbQ chicken sandwich was very good! Fries were a bit cold and have probably been cooked in a batch before we arrived. Not the freshest, but we didn't think we wanted to wait for a newer batch. 3.5 rounded up! The wines choices are excellent, especially for those wanting fruit forward wines. We enjoy the Joy White and Joy Red blend. The staff in the tasting/retail area were very pleasant as well. I would try again, but will wait for the events in the Spring and summer!

    Crystal F.

    CrossKeys Vineyards - A Perfect Sunday Escape Stopped by CrossKeys Vineyards this past weekend and had such a relaxing and enjoyable time! From the moment we arrived, the atmosphere was exactly what you'd hope for--beautiful views, a laid-back vibe, and welcoming staff. We kicked things off with the mimosa flight, which was a total win. Each one had its own twist--peach, berry, and citrus were my top picks. Refreshing, not too sweet, and just strong enough to keep things interesting. Paired it with one of their charcuterie boards, and wow. Generous portions, a great selection of meats and cheeses, fresh fruit, nuts, and even some local touches. Everything was super fresh and beautifully presented. There was live music on the patio, which tied the whole experience together. Acoustic, mellow, and not overpowering--just perfect background music to sip, snack, and unwind to. If you're looking for a relaxing afternoon with great drinks, food, and a scenic backdrop, CrossKeys is 100% worth the visit. Can't wait to come back--next time, I'm bringing friends.

    Dennis M.

    I had no idea about this place until my daughter recommended it for lunch. It's about 20 minutes or so from Harrisonburg. Great grounds and. Vineyards. We parked right up front as the place was just opening. Good vibe so far. We went to the tasting room and were promptly greeted by the taste master. Easy to understand menu. I chose the red flight and kid chose the sweet flight. I liked all of the reds and kid likes the pear. I sipped it and it was good indeed. We added a charcuterie plate as well. Pretty big and came with a little honey bear jar of local honey. Overall a very good visit. Recommended!

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    1 year ago

    Great food, excellent wine, beautiful views from the new porch near the tasting room.

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    8 months ago

    They gave me candy (plus awesome service, cookies music and food, but candies more importanT)

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    Wine is great service is excellent and the ambience is outstanding. Mountain views and fresh air. Works like manic.

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    Page 1 of 9

    Ask the Community - CrossKeys Vineyards

    Review Highlights - CrossKeys Vineyards

    The wine was perfection, especially the Chardonnay (and I don't really like white wine) and the Joy Red (a Chambourcin).

    Mentioned in 8 reviews

    Read more highlights

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    Six of us went to lunch on graduation day at James Madison University without a reservation. The…read moreday was cool, but we were really, really hungry so we agreed to eat outside. There was a heater, so we figured we could stand it. The hostess rearranged the tables to seat us close to the heater, and left menus. Soon a waitress came with water and took drink orders. Not long after she returned to take our food orders. While we were waiting for the food, someone brought us some warm blankets. All through our meal people kept checking to see whether we needed anything. It was the best service I have seen in a long time, and I arrange a bi-monthly lunch outing for a club I belong to. The food was delicious. The salmon sandwich was incredible, the burrata appetizer was to die for, and I wish everyone had such good French fries. Everyone enjoyed their food and the warm welcome from the staff on a not very warm day.

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    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    I heard great things about this place and was very enthusiastic to visit...however, though the food…read morewas pretty solid the service was quite lacking. I have found the front staff and the wait staff to be lacking in their consideration towards restaurant guests. It seems that they are picking and choosing whom they choose to grant a great experience to. Service: The front staff and waitress we had carried an air of attitude when dealing with me and my family. It seemed like they were not keen to accommodate a few of our basic requests which essentially boiled down to laziness. To be honest, they are very petty when it comes to getting a table on their rooftop...when my family (of 5) came in, they told us it was first come first serve and sat us inside. Another family came in with 3-4 adults and 2 kids after we were seated, to which they promptly moved them outside even though they were inside as well when a spot opened up. I'm not truly understanding the mentality of service here and frankly thought for a nice establishment there would be better decorum and attitude towards guests. Food: overall pretty good. I found the food and drink to be solid. In summary, the food is good here but doesn't surpass the service we received.

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    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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