First of all I will say that the main photo used here suggests that it's a high floor or rooftop…read moredining experience, not a raised first floor that you walk up to. The view is still nice but I reckon many Americans may expect that the name + picture means you're high up, so it's worth mentioning. The restaurant is fine: large portions compared to trendy restaurants in the US and nothing offensive taste-wise but the prices are in the realm of make-believe. $49 for basic chicken curry and $69 for basic (but finely pounded) veal schnitzel. In all of my travels there has been no precedent for such high prices being assigned to "everyday" dishes that are in no way elevated.

Came here for a business dinner with a group of 6. We got a very nice table by the window. The…read morerestaurant was about half full. I love the Swiss and their complimentary appetizers! This restaurant gave us cheese pretzel lollipops, cheese cup and this amazing delicious butter bread concoction. The waiter messed up on my appetizer order but was quick to resolve the issue. The funny thing was that the messed up order actually tasted better than what I actually ordered (lobster pancake). For the main entree I got a shrimp and mushroom risotto dish which was delicious. My favorite part was the dessert. I got the homemade honey comb ice cream. A must try if you are dining here! The only criticism I have about this restaurant is that the service is very slow. I felt as if we sat for 30 minutes before they came and took our order. The whole dining experience felt longer than it should have and we were the last ones out of the restaurant.

My husband and I had the most amazing dinner here on May 31, 2026. My husband had the seafood stew…read moreand I had the sea bass. Our waiter was so attentive and funny. He really made our dinner one of the best of our vacation. We left the restaurant and were talking about our excellent dinner. The next day we had an early flight back to New York. My husband realized his hat which he bought on vacation and absolutely loved was missing. I emailed the restaurant and they found the hat. Not only did they find the hat they had it mailed back to us in New York! We were so grateful. We can't say enough great things about the manager Michel, our waiter (apologies I forgot his name) and the amazing food!

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

We discovered this lovely Creperie while visiting Annecy, France in the Rhone Alps. Pretty much one…read moreof the most unbelievably charming locations on earth straight out of a Disney movie. This creperie is just off of Annecy's old town center. The interior of the restaurant is quintessentially French with just a few tables and a charming rustic French stone cottage vibe that goes right along with the entire Annecy experience. The Sourise (ham, emmenthal, onion, egg) was absolutely perfect. Paired of course with un cafe (coffee), it made for the perfect breakfast followed by the sweet crepe dusted with fine sugar. If you're looking for a tourist spot, this isn't it. It's for the locals, and French is the only language spoken here. Which is exactly why it's worth the effort. The owner was kind and patient with our lack of fluency and sometimes poor pronunciation. After you leave this charming creperie, take a walk around stunning Lake Annecy and the old town center.

Decent galettes at a VERY good price! Only wish was that the ingredients were more spread out…read moreinstead of all being in the center, but good nevertheless. Very popular spot in Annecy so come early.

We enjoyed a fantastic dinner experience for our family. We were warmly welcomed by the reservation…read morehostess who found a wonderful table for us. Our waiter, Jeremy, was fun and gracious throughout the evening. The bus staff was active and helpful. The manager checked in with the table a couple of times which also makes a big difference. We enjoyed the oysters and sharing family style a number of dishes on the menu. The wine choices were very good of which Jeremy made great selections for us. We will come back in a week after our tour.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

Before going to Victoria Hall for a concert, we were seated at six in the evening…read more Outstanding service and wonderful food. Had the best tomato salad I have ever tasted. So fresh. Called a Tomates anciennes en salade. The Orielle d'Éléphant (Veal) with a salad that was delicious and fries. The veal portion was huge....bigger than my head. Very good. Good view outside. It is also one of the oldest restaurants in Geneva. If you are in the area for a concert or Opera, highly recommend.

Went for dinner last night. Le Lyrique is one of these typical Geneva restaurants. It serves French…read morefood. The quality is constant, not at all exotic and not very creative, but always good, never exceptional. Yesterday we had the evening suggestion, which was fish with prawns, vegetable, rice. It was good, very well served. It 's a pitty it can't attract more people in the evenings, because at lunch time it's always fully booked. I will certainly recommend this restaurant.

Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.

Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.

Excellent French style cuisine in a casual setting…read more The food was outstanding and would not be out of place in a haute cuisine kitchen. Largely French classics. The beef tartar was fresh with a deep red color and well seasoned. The half chicken was roasted golden and moist. They had seasonal white asparagus. Service was more laid back and casual. There is sidewalk dining available. Pricing of entree would have suggested something more but the cost seemed in line with other restaurants in the area. Overall, I would happily return and try the rest of the menu which included daily fish specials and seasonal salads.

Good restaurant. I had the Loup Entier, which is a whole sea bass cooked branzino style. I thought…read moreit was good. For dessert, we had the Glace de matcha, and it was delicious.

We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

Decided to check out Birdie as it was recommend by Monocle and I'm also a sucker for all things…read morebird related (even if it's just the logo). It's located a short walk from the Patek Philippe Museum. It's a really small place, with just a few high top bar seating inside and some sidewalk tables outside. Service was friendly and quick. I got the Birdie Brekkie with an iced ginger tea. Everything was a bit pricey for the portions but was delicious nonetheless.