Best cheeses in the area. Shop is shared with the local volailler and quality is up. Cheeses are…read moreaged in a local cave before being presented in the shop. Best selection around. All kind of cheeses from various regions. Not only the local savoyards cheeses.

Say Cheeeeese!!!!! Yes that is best way to describe this…read moreplace. It is family owner and they have a France cheese award that it is for life. Prices are reasonable, the soft cheese needs to be consumed at home by the locals or in a hotel room. The harder cheeses they vacuum pack and you can bring it to the US. A must place to visit in Annecy and savor some amazing cheese. They offer a variety of other goods that I haven't tried yet. Quality is the word here!

A charming family-owned cheese shop with extensive expertise in cheese, they readily accommodated…read moreEnglish speakers, sharing the rich history, traditions, and methods behind crafting delicious cheeses. Don't miss the chance to visit this delightful place!

Great cheese shop. Bought vacuum packed cheese for my trip back home to the US. Great souvenirs of…read moreSwitzerland.

Quite possibly the best cheese shop in the world - local yogurt, fresh goat cheese, massive wheels…read moreof aged Parma. This place is what drives me to break every import law on the books when I come back to the USA!

Since we had an Air BnB we decided to stock up on essentials during our stay in Annecy (five months…read morelater and I miss Annecy dreadfully!). What is more essential than Cheese?! We grabbed some lovely Roquefort and another (I can't remember the name of it, but it was very nutty and delicious!) and then stopped next door for fresh baguette. We also found a yogurt that we had fallen in love with at a nearby bakery - Cremerie du Lac sells it! They are in glass jars in the refrigerated shelves in front of the cheese display. We loved all of them - vanilla, strawberry, raspberry, blueberry. My only wish is that we could somehow get those yogurts here in the US. They are amazing!

Le Gite used to be located by the train station, and was much easier to get too on my way home, but…read morethen they moved to a new space, which is much nicer, but not as accessible. This is one of my favourite places to explore and the best Fromagerie (in my opinion) in Nyon. Not only can you pick from a selection of fresh Swiss cheeses, but you can also grab some fresh local dried sausage, or other local products. The service is always friendly here and speaks some English. They have the best fondue mix, that they make on-site. However, it is highly recommended to eat it the day of purchase. When you request the fondue cheese, they will ask you for how many people, and if they are big eaters. They will then put together a bag for you, and be sure to ask them for their fondue instructions, as they have special printed instructions on how to best cook and serve it. I have had many other great stinky cheeses from here. But, for Fondue at home, this is my go to supplier.

Do yourself a favor and stay away from their fondue mix " fondue Vacherin ". Just awful. They…read morerecommend to add 0.6 dl of water, plus garlic on the pack. The result is dreadful, fondue au Vacherin is meant to be served at a lower temperature point of the regular moitié-moitié fondue. Attempt to serve it correctly will result in a chewy, separated fondue (liquid on one side and casei protein on the other). Very bad product, just bad.