Absolutely LOVED this restaurant! We did a 3 course and 2 course menu and it was so much food at a…read moregreat price. The French onion soup is the best I've had since Paris and my husband absolutely died over the Vol au Vent. The staff was also very friendly and helpful. The restaurant itself is very cute, the inside feels like you're at a French bistro in France. Would definitely go back next time we're in Kelowna.

This delightful bistro was very near out hotel, and right next to Waterfront Wines. This was my…read morefavorite dinner of our trip: classic French fare, lovely outdoor seating, and excellent service from a very funny waitress. Also great were the traditional Escargot served in crisply little edible cups, and the Seafood Vol au Vent. Very French.

Overall, I enjoyed Convivia. I ordered a prawns and scallops dish, which was very rich in flavour…read more We also got an appetizer to share, but still felt a bit hungry when we were done eating. I'd say the quality of the food was a 5 out of 5, however, the portions were a 3 out of 5, resulting in my 4 out of 5 overall score. The restaurant was quite busy, but had a nice cozy feel to it. Staff were professional and overall attentive.

Was in Oliver for the annual Pig Out festival and needed dinner one night. With the limited options…read morein Oliver, my boyfriend and I decided to drive over to Osoyoos for a meal out and walked into Convivia Bistro. As a walk in, they didn't have any table for two available so we sat at the bar where we received absolutely great service from Juan. When hearing my boyfriend was still sobering up from the Pig Out event, Juan immediately got us a basket of complimentary bread and butter plus asked if my boyfriend would like some club soda, in addition to the jug of water - what a sweetheart! We started off with the goat cheese salad, Artic Char, a side of garlic bread, and the cream brulee. The goat cheese was deep fried and was warm, slightly salty, but not greasy at all and was so so good as a salad dish. It's completely different from all the goat cheese salads I've ever had and I highly recommend trying this. The garlic bread was more for my boyfriend to sober up and he happily gobbled it up, despite not being hungry. The artic char along with shrimp was beautifully cooked with a gorgeous sauce that wasn't too heavy and rich. The baby potatoes and assorted veggies was absolutely delicious and it was a stand out dish. We were recommended to try the cream brulee, by a regular customer who was seated next to us, and my boyfriend said it was one of the best cream brulees he has ever had. I'm not a huge fan of desserts and enjoyed it - authentic brulee top that cracked beautifully along with an authentic vanilla bean custard without being overly sweet. Great ambiance, top notch service, and the most amazing food at reasonable prices for the quality and quantity. I only wish this restaurant was in Vancouver as I would be a frequent customer. Highly recommend trying this restaurant, and making a reservation, if you're in the Oliver or Osoyoos area!

I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

This is a busy, casual dining place where you order at a counter, wait for your number to be…read morecalled, pick up your food, and bus your table afterwards. I ordered the flight of soups and chose the beef chuck chorizo chili, mushroom truffle lentil, and chicken dumpling soups. All three were done well. The beef & chorizo was spicy. The truffle mushroom lentil was very light on truffle and may not have even had any in it, but it has a nice broth and the lentils made it satisfying. The chicken dumpling was so good! It had good seasoning, chunks of chicken and nice little dumplings. This one was my favorite. My lunch partner chose the spicy meatball sandwich. It was perfect.

Fabulous dishes, look & taste amazing! Wonderful owner & staff, helpful, knowledgeable and very…read morecareful and caring with everything served. You just feel happy when you walk in because everyone in there are happy.

Buckle in for a bit of a lengthy review on this one, I have many good things to say about this…read moreplace. We are Americans that live in a somewhat remote area, so we regularly travel to the Penticton area for shopping and amenities that can't be found in our local area. After we completed our errands this afternoon we decided to stop in to The Nest for a round of drinks and appetizers before returning home. We had the pleasure of being served by the owner himself, who is an extremely friendly and polite gentleman. The vibe upon walking in immediately felt casual and welcoming. The owners passion for what he does shines when he speaks about the menu and about the restaurant. He was extremely attentive despite being short staffed this evening, and being it was our first time in he took the time to explain that the restaurant uses only locally sourced ingredients, and makes as much as they can from scratch in house. The drink menu is pretty expansive and is full of many craft cocktails that are not commonly found elsewhere. Being someone who loves a French 75 and a Tom Collins, I was happy to see both. You'll find many specialty flavors of margaritas, gin and tonics, and smoked cocktails all made with locally distilled spirits. Additionally, they have a nice selection of local beer, wine, and cider when available. As far as the food menu, there are few (if any!) other restaurants I can honestly say I would be willing to try every item on the menu, but this is one of them. There is a unique collection of dishes and options for everyone, with entree options varying from red meat, to seafood, to gluten free, to vegetarian. We opted for two of the appetizers, the baked Brie and nuts and the bison carpaccio. Both were exceptional and fresh tasting. The quality of the ingredients used is apparent. This place will have to be one of our go-to spots from now on. The service is enough to keep you coming back, but we are so looking forward to trying everything else the menu has to offer. Highly recommend giving this place a chance if you haven't already!

Came here for a family dinner on a weeknight and overall enjoyed my meal. They had an extensive…read morecocktail and beverage menu, as well as a full menu with a variety of items. The service was great! I ordered a risotto which was good, but not amazing. The asparagus was crunchy and seemed not fully cooked. We sat on the patio but it was loud since it was on a busy street with constant traffic. The outdoor booth was comfortable, although very low down making it hard to reach my food on the table. Overall, this is a great option for a nice meal in Penticton, but could be improved with better seating and higher quality cooking.

Great food for a good price. A pitcher of sangria is a must for sharing…read more It's a little off Main Street, but has lots of parking available.

Came for lunch. Ordered the 1/2 order of their own potato chips and a wonderful green salad of…read morestrawberries, walnuts, chicken, feta cheese, balsamic vinaigrette with plenty of candied walnuts. All delicious and plenty to eat! It took a few minutes for me to be noticed to be escorted to a table. Got up and had to find a menu. When being taken to a table please don't forget to give your guest a menu. Even after the apology and given 2 more menus (one for Brunch and one for drinks), it left a bad taste in my mouth about a first impression of the business. Thankfully, the food was fresh and tasty! This the 4 star rating.

This is a beautiful setting overlooking the Quails' Gate vineyards, and if the weather is…read moreagreeable, you definitely will want to sit outside. We had a lovely lunch here, and the service was excellent. For me, the highlight of my meal was the rib eye steak, which was perfectly grilled and one of the best pieces of meat I've had in Canada, and priced very reasonably. The trout and bison carpaccio were also excellent.

Celebrated my birthday at Old Vines Restaurant at Quails' Gate Winery, and it was unforgettable…read more From the moment we arrived, the views over the vineyard and Okanagan Lake set the tone--absolutely stunning, especially at sunset. The food was incredible. Every dish was beautifully presented and full of flavor--we especially loved the duck, the fresh local produce, and of course, the wine pairings. You can really taste the quality and care in every bite. What made the night even more special was the service. The staff were attentive, kind, and made me feel genuinely celebrated, even bringing out a surprise birthday dessert. Whether you're a local or visiting the Okanagan, Old Vines is the perfect place for a special occasion. Great wine, amazing food, and one of the most beautiful dining settings anywhere.

We Enjoy the warm welcome along with tasty fresh Meals…read more They cater to my food allergies. We have always had an Awesome experience

On our arrival to Penticton we recalled the evening we had here on our last trip. It was a night at…read morethe bar with a couple of appies so decided we would make it dinner on this trip. This place is a long standing fixture in Penticton and we were looking forward to it. And we weren't disappointed. I had the stuffed pork and my wife had the stuffed chicken, both were incredibly done and presented beautifully. The portions are substantial so think of that if you are wanting an appetizer. Lots of choices for wine, most local which is great. There are many notable wineries in the region. The service was great and it was one of the first nights with the launch of the vaccine passport. I appreciated how we felt safe as they took the passport seriously and you couldn't enter the restaurant without documents, even though a few tried. If you are looking for a great home cooked meal The Cellar is the place.

Checked out Zias Stonehouse Restaurant. They're close to Peacock's Perch Pub…read more We dropped in for a Thursday lunch (1:15pm). The inside is massive with a quaint outdoor area. 99% of the customers were of retirement age. Decor is eclectic and seating you'd find at your grandma's house. Lunch menu is a great deal ($15.00) with 6 mainstays and four specials. There's dinner feasts for two ($70.00-$80.00). - Almond lemon sole ($15.00) - sole was lightly breaded. Lemon herb cream sauce was subtle. Good mix of vegetables (red cabbage, carrot and asparagus). Rice was more filler than flavour. - Lunch apricot chicken ($15.00) - breast was moist, but apricot ginger sauce was mundane. Can't beat the value at ZSR. 3.5 stars.

Impressive service, cozy ambiance and basil delicious dinner at Zias tonight!…read moreLove the warmth and inviting atmosphere of the restaurant, cute little rooms with so many interesting displays, and tables adorned with tablecloths - taking you back to dining at your grandmas house! Food was so flavourful and beautifully plated. Braised red cabbage was the best I've ever had. Not too pricey either!