I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

Chef Adrienne was very engaging and patient. Such a fun class ! The sushi was delicious! Hope to…read moretake another class in the future.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

I had an amazing experience, putting a knife collection together for my daughter who is a new Line…read moreCook. She was amazing and very helpful. Teresa Hirsh made my experience amazing!! thank you so much !!!

Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

My bf and I had a Friday night date night at Vino Venue. We took one of the cooking classes. It was…read moreso much fun and the food was amazing. The night we went it was a Mediterranean themed. Which was perfect for me since I love Mediterranean food. It is a group class so you will cook a family style dinner with others. The chef does demonstration of each station and then he let's everyone choose which station they want to be on. We chose the chicken kabobs. We prepared and cooked them. While we watched the demonstration we enjoyed a glass of wine. Our dinner at the end was paired with 3 glasses of wine. It is a little pricey, but definitely worth the experience. We are planning our another date night there in the near future.

Super dope wine venue that's much more than your typical bottle wine shop…read more So it's in a shopping strip mall area so there's free parking there. It's on toward the end of the shopping strip so it's not hard to find. You'll look at the building and there are some indoor and outdoor seats for you, and it's very neat and clean. Coming inside it's a lot bigger than what you would expect. They have a wall of wine, as they should, they have a back room where they do tastings, and not like four tables that are set up. They have like tastings and cooking lessons as well so there's tables and stoves and all sorts of things. They have a full kitchen with a kitchen menu that I hear. The fool was pretty good. I actually didn't try the food on the first time around because I just eaten and I just wanted to stop And to see what it was about because it's been on my list. When I went I sat at the bar and the bartender (Tay) took care of me. She was super cool and we had a good conversation. The bar has liquor there so it's not only wine. They have a very limited selection of liquor but there is liquor there. They have a cocktail menu, again. It's kind of limited, but they can pretty much make whatever you need. But the show the spotlight is going to be on the wine selections. Wish they had plenty of them. I was picking out a wine to try and she definitely helped and gave good advice and led me in a good direction. She was awesome. Now they have a wine club. This wine club is pretty good, so I may consider trying it. I'm already part of wine club elsewhere, but this one might be a little bit different. For the wine club you pay a price and you get about four bottles of wine, but you also get to do all of the tastings as well. You get the good a membership discount if you bring people in to dine-in as well. There's a lot that goes into it. There should be a picture of it in my review so check that out. Oddly enough, they also have trips that they go on for people who want to visit different wine venues. It's really surprising because that isn't a small thing to take group trips to some random part to sample wine. But if you're a wine drinker, and you have the the money to spend, this would be cool to be around like-minded people. They really have a lot to offer! I thought it was a really good random walk-in for me, I enjoyed it. The atmosphere was good, the selections were really good, the customer service was really good, it was great on all parts.

We joined Chef Chris for a team building event for my remote work colleagues and we cooked Vegan…read moreThai Food. I've been to Thailand twice (and even have taken a cooking class in Thailand), so my expectations were quite high before the class. Our experience with Chris was ideal: the food was BETTER than what I've had in Thailand. Chris included everyone in the cooking process with clear direction and was great at giving us the little tricks and tips that we will need to be successful when we do this at home. He also allowed the evening to have a natural flow that made this a really fabulous bonding and fun time for my team to get to know one another outside of the office or a loud restaurant setting. I can not recommend this experience any more enthusiastically!

From the owner: Our business unlocks the secrets of great food--minus the chef attitude. Hands-on cooking classes,…read moreboth in person and online, connect food lovers to expert cooks. Whether you want to make fresh pasta or bake the perfect biscuit, we help you become a more confident, skilled cook.

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

"I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

Highly recommend for team building events! The hosts were…read morefun, helpful, and really want to make you have a good time. The competition is low stakes, as they can also provide lunch with the service you can focus on having fun!

A & S Culinary Concepts first catered events for us in 2018. I was so excited to use them again…read more They handled a group of 85 people like it was Thanksgiving dinner. We also hosted an event of 25. Same awesome service. Steve, stayed through out the entire event. From start to finish he was a class act. Never out of food and the stations were always clean. The FOOD !!! OMG, was out of this world. From Tex Mex to Plank smoked salmon. Just awesome. Fresh and very flavorfull. I highly recommend A & S Culinary Concepts.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

Great little store for bread making supplies! Want to grind your own? They have what you need. They…read morecan grind it for you if you dont have a mill (yet).. There are lots of whole wheat berries and beens. Olive oils for all over. Many supplies in stock.

This place has just about everything imaginable for bakers. From utensils to ingredients, the…read moreassortment of products is impressive. Along with the expert advice from the staff, there are also some scheduled classes at nominal cost for bakers who want to learn more. This is a wonderful place definitely worth checking out!