Specialties
Chef Tiffany Moore's story is filled with resilience and undeniable passion. She graduated with honors from Auguste Escoffier Culinary Arts in Denver Co, June 2019. She was 1 of 3 honor students chosen to give the commencement speech for the ceremony. After eleven years of service in the United States Army, two anterior cervical spine surgeries(ACDF) , paralyzed from neck down temporarily, and other setbacks; Tiffany medically retired and rose above it all to become a successful entrepreneur. She has been recognized for her amazing skills and business sense around Atlanta and the globe. Tiffany co-owns Event Hall @ Cascade, in South West Atlanta.Speaking and feeding life is not only a passion for Tiffany, but it connects her with her soul purpose. Her eclectic cooking style stems from her culinary adventures throughout the world. Her food style is farm-to-table, using local and sustainable products. She was a contestant on "Rat in the Kitchen" which aired on TBS April 2022. Her philosophy is, "I am your connection farm to table, your palate is safe in my kitchen. Let me nourish you; feeding you life and electrifying your well-being". In her free time, she enjoys spending time with her chickens. Tiffany is a graduate of Cornell Women's Entrepreneurship Studies, Oklahoma State Veteran Entrepreneurship program, and Syracuse University Institute of Veteran & Military Families Entrepreneurship Program.
History
Established in 2019.
Hi! Chef Tiffany here! You may remember me from my cupcake company, Taste-T Cafe. After an injury from Operation Iraqi Freedom, icing cupcakes became difficult. Or you may know me from my event hall, Event Hall @ Cascade which I've had for 13 years now, or you may have seen me on TBS's "Rat in the Kitchen". Well, I am Chef Tiffany Moore Gourmet Foods now. I enjoy feeding life and upgrading people's tastebuds. I have traveled the world and have gotten tips and advice from many different cooks and chefs bringing you what I call, "Soul Food Fusion". I love feeding life and changing people's minds about vegan and plant-based food. Although I'm not a vegan myself, I believe everything should be in moderation. Allow me to feed you life. Great food is nourishing to the soul..soul food.
Meet the Business Owner: Tiffany M.
Retired Army Veteran, Financial Advisor, and Chef. I am here to feed you life and give you a 360 degree of well-being. Allow me to feed you life and upgrade your tastebuds! Follow Me on all platforms! ChefTiffMo or 4RealTiff #ChefTiffMo