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    Chef Tiffany Moore

    3.7 (3 reviews)
    Open • Open 24 hours

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    1 year ago

    I ordered three tacos today for $12.52. they were the smallest tacos I've seen in my life. Totally not worth $12.52. Do better!

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    3 years ago

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    3 years ago

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    Plated Lounge - Lamb Chops

    Plated Lounge

    4.1(41 reviews)
    4.9 mi

    It's quite small in here, so let's call it cozy. We went for Sunday brunch for my friends bday. We…read morewere a party of 9 bit it seemed like there was only 1 other set of people in there.. I would have thought they would have more business than that on a brunch day... I ordered the mango mimosa and that was good, for my entree I ordered the chicken and Waffles with 2 sides ( breakfast potatoes and chicken sausage) the Waffles were good, the potatoes were better. The chicken were a lil small but they had flavor on them.. I would definitely try it this restaurant again and order something else to try other stuff...

    After being disappointed by another restaurant where only fried food was available due to no grill…read moreservice, I was delighted to try Plated! It has been on my list for a while but I rarely find myself outside past midnight and ready to eat lol. Easy street parking was a plus. Loved the grown and sexy vibe inside. Dj was pretty good playing a range of things for everyone to enjoy. Service was ok. Attentive but slight delay on everything which was a little annoying at that time of night. Menu is limited but intriguing, with something for everyone. I tried the salmon and grits and was a little disappointed by how much sauce was in the plate. The teriyaki flavor really overpowered the grits. It was still edible but not something I would eat again. All staff was friendly and constantly checking that guests are okay. Overall I wouldn't mind coming back!

    Photos
    Plated Lounge - Mango mimosa

    Mango mimosa

    Plated Lounge - Elevated Sidecar

    Elevated Sidecar

    Plated Lounge

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    Chef Marlo - One of the dinners chef Marlo made

    Chef Marlo

    5.0(9 reviews)
    6.0 mi

    Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

    Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!

    Photos
    Chef Marlo - The Chef Marlo gang!!! Chilling a bit because they ran out of food due to popularity

    The Chef Marlo gang!!! Chilling a bit because they ran out of food due to popularity

    Chef Marlo - Chopped Champion Chef Marlo! Chef goes to New York & brings home the Food Networks Chopped Champion crown! Season 54 Episode 27!

    Chopped Champion Chef Marlo! Chef goes to New York & brings home the Food Networks Chopped Champion crown! Season 54 Episode 27!

    Chef Marlo - Well versed in several cuisines, & familiar with numerous regional specialities.

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    Well versed in several cuisines, & familiar with numerous regional specialities.

    Chef Hannah Noltemeyer - Chef Hannah working the grill

    Chef Hannah Noltemeyer

    5.0(20 reviews)
    12.7 mi

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    Photos
    Chef Hannah Noltemeyer - Gem "Wedge" Salad

    Gem "Wedge" Salad

    Chef Hannah Noltemeyer - Freshly Shucked Oysters with Strawberry Lime Mignonette

    Freshly Shucked Oysters with Strawberry Lime Mignonette

    Chef Hannah Noltemeyer - Seared Fish over Tabbouli Rice, Red Pepper Tzatziki and Pickled Veg

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    Seared Fish over Tabbouli Rice, Red Pepper Tzatziki and Pickled Veg

    Chef Tiffany Moore - fooddeliveryservices - Updated October 2026

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