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    Cozymeal

    4.9 (66 reviews)
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    Services - Cozymeal

    Personal chefs

    Team building activities

    Cozymeal Photos

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    Recommended Reviews - Cozymeal

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    Reviews With Photos

    Brian B.

    This is our second experience using Cozymeal.  Each has been unique and amazing! Chef Doc was prompt, professional, cordial, engaging, prepared and the food was delicious! We never had a sous vide prepared meal before, so this was totally new for us. I will definitely recommend and use Cozymeal again.

    Made a personal pan Chicago style pizza!
    Mike M.

    This was such a phenomenal experience. I highly recommend if you're looking for a cute little date night. Chef Kira was friendly, knowledgeable, and super cool (her term was "sexy"). We loved every minute of the time in her cute little home. It was warm, welcoming, and fully stocked with great food items. We were able to bring our own choice of beverages, but she had a fridge fully stocked of non-alcoholic beverages. The ingredients she provided were healthy for anyone that may have food restrictions. Everything we touched or made, she made sure to give us the breakdown of why it is important and how to recreate the dish at home. The Chicago Styled Pizza was very tasty. The crust was more of a cornbread style and it hit home to my southern heart. The bruschetta was simple and quick; making it very easy to re-create at home. We made homemade cannolis and oh my, they were to die for. The orange zest really took it to the next level with flavors. The only thing I had wished for was more cannolis. Thank you Cozy Meal, and Chef Kira, for this great time. I will hold this moment in my heart and stomach to share with my loved ones. Food is the bond we share amongst friends and family, and this bonded all of us together. We will be back for other classes!!

    Nadia A.

    We did the professional sushi class with Chef Ben. It was awesome! He was super professional and knowledgeable about his craft. He was also fun which made for a great sushi experience. It was a little pricey, but they provide all the ingredients, come to your house, leave you with some awesome tips and clean up, so I thought it was worth it! We made wagu beef nigiri, salmon nigiri, a dragon roll and a specialty roll. Chef Ben brought dessert as well! I would definitely try another cozy experience for another occasion.

    Earl S.

    Chef Shahida is simply awesome. I surprised my Fiancee with a plant-based dinner at home last night for her birthday, and Chef Shahida was on point. She arrived on time. Was responsive. She was engaging. She is very knowledgeable. Everything about or dinner from start to finish was simply amazing, awesome, flavorful, and delicious. She cleaned up after she used any utensils or pottery, and I appreciate her so much for being available on Cozymeal and for coming to our home to prepare a memorable dinner for my sweetheart's birthday. I high recommend her if you'd like to have plant-based options. You will not be disappointed.

    Vegetable puff pastry
 
 Photo ©Ed Wolkis

    This was my second ever cooking class, the first was at another school where the objective was to make Thai food. We were divided into groups to do different parts of the meal, and I walked away with only a superficial knowledge of how to make chicken coconut soup. Cozymeal and Chef Rodney's class, on the other hand was great in that we were involved in every aspect (even to loading the dishwasher afterwards). I came away from this with actual knowledge that I feel confident I could recreate the meal in my own kitchen. Chef Rodney has a great personality, he could easily have his own TV show, cooking or otherwise. All in all, it was a fun, entertaining experience, and we gained some practical knowledge that I look forward to using soon!

    Making pasta from scratch!
    Morgan R.

    Chef Luca- A Taste of Luxury I gave this experience as a gift to my husband and we were so excited about it for weeks... Chef Luca did not disappoint. He's charismatic, engaging, and educational. We learned so much more than just how to prepare a meal, we learned about how to find quality ingredients; why certain ingredients are better (got to taste the proof,) and where to easily find them. He made it fun and easy, even gave us tips on how to help get our very picky kids to eat more healthy meals... and they actually worked. Yes, the food was euphoric, well presented, and well prepared, but more than that, I feel like we got a full Italian experience. Great food, great wine, and great company. I can't wait to share our new culinary skills with our friends. We've been raving about the whole experience since, but I also am so excited that I have found a unique gift I can give my friends and family, something to not just be placed on a shelf, but an immersive experience that will not be soon forgotten.

    Ashbeezy B.

    When I was invited to this CozyMeal affair, I did not know what to expect. I've never been to a cooking class until now. Would the instructor be warm and easy to follow? Or would they be about as exciting as a wet paper towel? Luckily, we got the cream of the crop. It was set in the perfect location. Inside the Total Wine & More in Brookhaven, there is a culinary classroom. Perfect setting for our "Best of the Pacific Rim" experience. Chef Jarvis was so refreshing. He was down to earth and wasn't condescending during the demonstration. He gave clear instructions but did not make us feel as if we were inexperienced in the kitchen. Even if were really were. He had aprons with our names and the title "Advanced Sushi Chef" on it. That was a very personal touch that made us feel important. Chef Jarvis introduced everyone to all the ingredients that we would use. We identified all the components of the perfect sushi roll. There was a little bit of everything there. There was raw salmon, cuddle fish, crab, chicken and so much more. We even learned what sushi meant. It means vinegar rice balls. I have made sushi 1 time before. And my attempt did not end well. It was not the most appetizing plate to view. Chef Jarvis had a set of principles that he uses when he presents a plate. He incorporates color, height, flavor and white space into every plate. He broke down and explained how each component helps to create a great dining experience. The plate must always look appealing to the eyes. By the end of this presentation, I had consumed soup, salad, sushi and dessert. I don't remember the name of the dessert but it was delectable. It was a peach cobbler-like confection that was superb. It tasted homemade and wasn't drowned in sugar. I did not expect to leave that night feeling so full. I thought that maybe I would get a few small bites but we ate well. Kudos to Chef Jarvis and his fellow chef that helped. This was an incredible experience that everyone in Atlanta and beyond should have. CozyMeal gets the 'Ash Said It' stamp of approval. I cannot wait until next time!

    This is after eating about 3 rolls! A lot of food!
    Zach S.

    Shout-out to our chef, Shahida! I was given CozyMeal as a Christmas Gift, and while I like cooking classes, I was weary about an instructor into my home and teaching me how to make sushi. Shahida, our chef, was AMAZING! Not only did she arrive right on-time (to the minute), but she was also very down to Earth and made the class very approachable! We learned about the traditional way of rolling sushi vs. the Western preferences and gave honest feedback (as requested). Though I don't think I'll be the next sushi rolling prodigy, it was an amazing experience that I'd recommend to anyone with a slight interest in learning how to properly roll sushi and all the activities that go into the process.

    My creation
    Noha S.

    What an experience!! I attended a pacific rim cooking class with chef Jarvis. I LOVE to cook and to me sushi is more meticulous artful prep than cooking, but my presentation sucks so this was perfect! The ingredients were super high quality and our chef was so personable! He made it seem like we had all known each other forever! I would have liked even more details but that is mostly because I'm more of an advanced cook, I think it was spot on for the others. Omg and I need to know the secrets to his kimchi salad... overall we all had so much fun that no one wanted to leave and we stayed way longer than expected. I came home and told my husband he has to book a class for us! This is a great and different way to enjoy yourself.. especially when you are tired of the hohum usual stuff to do in Atlanta. I know what I'm doing for my bday party!! Chef Jarvis you free??

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    Page 1 of 2

    Ask the Community - Cozymeal

    When it says "Chef's Place" is that their personal residence or is it just a facility that they have reserved?

    Hi Jessica, "Chef's place" is typically their personal residence; however, some chefs do utilize a… Read more

    How do they go about choosing a location? How does that work?

    Hi Dwight - I am happy to help answer your question. You have the option of choosing 'my place' or 'chef's place' for your location. Our chefs can come to your home and, in some cases, our chefs host from their locations. Please visit our website… Read more

    Is this good for a couples day?

    Yes! It's a great couples date night option plus you can bond over making a new dish! It's fun, interactive and a great team activity!

    Don’t See Your Question? Ask Away!

    Review Highlights - Cozymeal

    We had a great time with Chef Luca learning Italian seafood favorites in a relaxed and super fun atmosphere.

    Mentioned in 15 reviews

    Read more highlights

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    The Cooking Schools

    The Cooking Schools

    (106 reviews)

    I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

    Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

    The Learning Kitchen

    The Learning Kitchen

    (5 reviews)

    Downtown

    "I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

    We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

    local Green Eats - Chef Krishna

    local Green Eats

    (9 reviews)

    Downtown

    i saw krishna tonight and i realized that i still have not written a post about green eats... there…read moreis no excuse for this because she has had her awesome green/local/delicious catering business for almost a year now and my readers need to know about it. a year ago krishna had a regular boring 9 to 5 office job and dreamed of one day opening her own catering business. she took cooking classes night to hone her skills and graduated from the midwest culinary institute last year. all her friends who had ever eaten her food (including me) were like "you can do it, your food is delicious, people will want it." she was not sure. finally she decided to take the plunge and quit her job and she has been going nonstop ever since. she cooks for people in their homes, does dinner parties and weddings, and she also does fun stuff like cooking demonstrations at park + vine and wine tastings at market wines. i have never been able to get her to nail down prices for me but that is because she will work with each of her clients' budgets to make food that is both delicious and within their price range. most the pictures in this blog are photos of a spanish meal that krishna made for maggie's birthday back in january. it was delicious and muy autentico. maggie used to live in spain back in high school and had very specific recipe and ingredient requests, and krishna was able to give her exactly what she wanted. there are so many catering businesses popping up all over cincinnati right now. even if you are specifically looking for a caterer who focuses on fresh, local ingredients, you have your choice. of course i think you should choose krishna for all your food preparation needs because she is my friend. but also she is just a damn good cook. over the past few years i have tried all different kinds of things she has made... brunches, indian food, appetizers, this extravagant spanish meal, salads, soups, desserts. it is all ridiculously good. i remember one time krishna prepared an afternoon tapas-style cocktail party for her birthday. one of the things she made was this fig and caramelized onion spread with rosemary. i was obsessed with it. i loved it so much that the next time she made it she gave me her extras and i ate it on everything i could think of for days. and the thing is i don't even really like figs that much (i know that's crazy). it's like she just understood the flavor, texture, and qualities of the figs so well that she knew how to make them into something even better than they started off as (suck it, grammar nazis). krishna just knows what she is doing with every ingredient in the kitchen, and spends pretty much every free moment learning about and working with local and sustainable food sources. she is always traveling to different farms to find out where to get the best of whatever specific food product she wants, she belongs to vegetable and meat CSAs, and she is very active in the cincinnati slow food movement. there is nothing she puts in her recipes that doesn't belong, and at the same time she comes up with totally unique flavor and ingredient combinations. her food is clean and fresh. the flavors and ingredients are distinct, bold, and thoughtfully created. everything always looks amazing and tastes just as good as it looks.

    Locavors take note...Local, Organic and Fresh Caterer. Green Eats is a local and independent…read morecatering and personal chef company serving the Greater Cincinnati area. They focus on your desire to eat locally, seasonably and sustainably. Green Eats creates delectable meals using the freshest ingredients possible from farmer's markets and local producers. Offering Vegetarian and Organic meals and much more...

    Cozymeal - cookingclasses - Updated May 2026

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