I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

Highly recommend for team building events! The hosts were…read morefun, helpful, and really want to make you have a good time. The competition is low stakes, as they can also provide lunch with the service you can focus on having fun!

Such a fun spot! Took a work group for team building and it was fantastic. Great team, assistance…read morefor success and competition. Will definitely be back!

A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

This is a review of the school and not their restaurant…read more If you are really serious about becoming a chef or a pastry chef, think twice and think again before coming here. This place is like the Wal-Mart of culinary schools. The school admits anyone who has a heartbeat, meaning they only want the money. The curriculum sucks and looks like they need to revamp the program. Also the equipment is old has hell and the kitchens are dirty. For the money you will be investing (@20K), you are better off going to the CIA in NYC or French Culinary School.

I had the pleasure of dining at the colleges restaurant (lumiere) last night. The cuisine was…read moreWONDERFUL. I myself played it on the safe side. Fried Oyster appetizer, ceasar salad, chicken breast entree and creme brule for dessert. And there was hardly anyone there. If you are in the area go if you can.

Went today and thoroughly enjoyed it and learned a lot!! I've been smoking meats for years but it…read morewas hit and miss technique. Now I have a better understanding as to what real BBQ is and how to make it right. They truly have a knack to train even an old dog like me!! If you want to get a good education on how and why to BBQ then you need to sign up for their class.

Best BBQ cooking school. Great info. They cover the basics and make it fun too. It's a full day…read moreof BBQ.

I love the awesomeness that is Nicholas Lodge and the cakers in this city are lucky to have him,…read morehis school and his cake shop here. It's one of two cake supply stores (of decent quality) in the metro area and my favorite to go to. For one, the pricing isn't too bad. Most of my supplies I get online from various places but if I'm in a bind and need something quick or it will work out to about the same if I ordered online (and added in shipping), I will happily trek up to ISAC. They have a good selection of molds, boxes/boards/drums, color dusts, fondant and candy making supplies. During the holidays (and Easter), there is usually an Open House where Chef Nick, Scott and others will have various demos going on and you can sample some goodies. I've yet to take a class but can't wait to. Time to sharpen the some skills!

Ok, so, I totally disagree on ISAC needing to be bigger. They have, or will order for you, anything…read moreyou could possibly need. What you are seeing, once you enter the extremely clean, attactive and well-organized store, is the best of the best. They've done away with the cheesy cake kits and plasticky walmart make-your-own-cake gunk. This place if for folks, professional or amateur, that want their end result to look professional. I do agree the staff is awesome. Helpful, friendly, welcoming. God Bless them they are never pushy. They also have the best box and board prices short of ordering your own mega-quantity

Went to a workshop ! Loved everything about the class from Chef Jeff to the drinks and food. Such a…read moregreat experience. Worth the money and you leave full :)

From the owner: The Cooking Schools Tri-Cities is the latest addition to The Cooking Schools Atlanta family…read more Co-owned by Kate O'Toole and Jake Rothschild, this location opened its doors in Hapeville, GA, during the spring of 2024. Our mission is to offer enjoyable and educational culinary experiences for individuals of all ages and skill levels. Whether you're a novice or an expert, we provide a range of public, private, and team-building classes. Additionally, our spacious and vibrant venue is available for events.

This school is the most Informative, educational realistic class I've ever experienced. The owner…read moreis very passionate about every student learning how to be the best. He's very patient and if you don't understand something he will break it down for you. If your looking for a school to teach you public speaking look no further.

From the owner: Poor presentation skills mean startups don't attract funding, products don't sell and leaders can't…read moreinspire teams. The way you present your message is critical to your success, regardless of whether you present over the Web, on the phone, or in person. If you want to give persuasive presentations, gain respect, win business, influence and inspire people, or if you just want to boost your confidence, we'll ensure you achieve the success you deserve. Since 2011, we have catered to entrepreneurs, executives, managers and even top business leaders, who want to stand out from the crowd and become extraordinary communicators. Contact us today to schedule a free 2 hr preview session of our training in action!