I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

A group of us went at the end of last year. It was fun, educational and ended up being very tasty…read more My favorite part was the libations. They kept them flowing.

This is something that I would not have done... My wife (Cary) talked me into a class. We have…read moremaybe 5 under our belts now. It's a great date. Take your spouse, etc. You get together in a kitchen set up with 4 cooking stations, stove/cooktop, sink, etc. and three of four other groups of people with 2 to 4 per group. Pick your class to set your menu - great chefs teach the thing - they serve wine, cheese, snacks, crackers, etc. It's hands on cooking - lots of fun - you learn how to cook something that is generally really great to eat - then you eat it. It's like a wine tasting / cooking entertainment and a meal all wrapped into one evening. I'm thinking it was 90 bucks for the two of us and lasts maybe 3 to 3&1/2 hours.

Such a fun spot! Took a work group for team building and it was fantastic. Great team, assistance…read morefor success and competition. Will definitely be back!

We just did a team building cooking competition there. Andrew's dry sense of humor was hilarious…read more All of the staff were very helpful and there was a lot of good food made. Everyone was surprised with how well it turned out. I highly suggest taking a group there.

I drive almost 3 hours to this store several times a year. They always have what intend to…read morepurchase. The staff is great, very knowledgeable and they hustle. Seldom do you find customer service like this.

I came to this store already being familiar with its reputation of educating customers, a strong…read morestance on nourishing food, and friendly customer service. I have since visited two or three times, and it has followed through on its reputation! Sue Becker is extremely well known in the flour milling scene, and even though it's a 45 minute drive for me, I feel lucky getting to be "so close" to her store. They have everything you need to start milling and then some. Many different grains are available, including oils and vinegars, salts and sucanat (a sugar alternative that's basically dehydrated honey). Cookbooks, cooking tools, a few snacky treats, loose leaf teas, and coffees and more are all available. Housed in a warehouse building, the interior isn't anything glamorous, and half of the building is separated from the store by a large curtain, portioning off a classroom area. The A+ staff is knowledgeable and friendly, even while starting busy, and has gone out of their way to help me with multiple things before (e.g. even kindly helping clean up after a sick child!). Saturdays are class days and get busy. They're small parking lot will get full, but being near the end of a side street, street parking is widely available. You might have to walk some yards, but you don't have any trouble even on the busy day. Online ordering and picking up or shipping is available if you prefer. Pricing is fair. They only stock organic of a particular item *IF* the organic is the same price or cheaper than the non-organic version. Otherwise, organic and non are often both available for the most popular grains. I really like how they portion out batch amounts for Ezekiel bread so you can just buy a bag of the 12(?) grains measured out for you instead of having to buy 12 separate small bags of grain. Thoughtful touches like this along with the many free printed hand outs with conversion sheets and guides show that Bread Beckers really cares about empowering people to mill their own grains. They'll walk you through every step. (If you come from far away and need a pit stop with your kiddos like I do, I recommend J.J. Biello Park nearby. They have a restroom, covered pavilion, and playground.)

Went today and thoroughly enjoyed it and learned a lot!! I've been smoking meats for years but it…read morewas hit and miss technique. Now I have a better understanding as to what real BBQ is and how to make it right. They truly have a knack to train even an old dog like me!! If you want to get a good education on how and why to BBQ then you need to sign up for their class.

Best BBQ cooking school. Great info. They cover the basics and make it fun too. It's a full day…read moreof BBQ.

Chef Doug was wonderul! He was very easy and quick to communicate with. He made the whole process…read morevery stress free and easy. The food was amazingly delicious, he cleaned up everything and was very reasonably priced. I could not recommend him more. I look forward to using him again.

Chef Doug came out to our community and added a wonderful flair to our evening. The food was…read moreperfectly prepared and our residents didn't even wait for Chef to leave before they were asking for him to come back!

This is a review of the school and not their restaurant…read more If you are really serious about becoming a chef or a pastry chef, think twice and think again before coming here. This place is like the Wal-Mart of culinary schools. The school admits anyone who has a heartbeat, meaning they only want the money. The curriculum sucks and looks like they need to revamp the program. Also the equipment is old has hell and the kitchens are dirty. For the money you will be investing (@20K), you are better off going to the CIA in NYC or French Culinary School.

I had the pleasure of dining at the colleges restaurant (lumiere) last night. The cuisine was…read moreWONDERFUL. I myself played it on the safe side. Fried Oyster appetizer, ceasar salad, chicken breast entree and creme brule for dessert. And there was hardly anyone there. If you are in the area go if you can.

We hosted my son's sixth birthday at YCA in Sandy Springs this past weekend and could not have been…read moremore thrilled with the entire experience. The planning / coordination was seamless, the host was absolutely awesome in keeping 20+ young kids engaged and entertained, and parents were thrilled with how much fun their kids were having. There was a lot of on-site problem solving (the big "6" candle broke so we used frosting; more kids than expected showed up, etc.) but the staff at YCA handled everything like pros and it was really such a wonderful celebration.

They are providing such essential skills our children are no longer getting in most schools.read more

Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

I attended my first cooking class at the Cook's Warehouse and absolutely loved it. The facility is…read morewonderful, and was very conducive to hands-on learning. This class was the Neapolitan Pizza Party, and it covered a lot more than I expected. The executive chef, Michelle Pellegri, struck a wonderful balance between education and fun. She stressed the importance of doing what was critical, but also shared many short cuts that made me, as a non-bread and pastry chef, much more at ease. The end product was truly delicious and I look forward to trying it at home. The Cook's Warehouse offers many different classes, and private events, but sign up early as they seem to fill up fast.

This place is a great spot for a family outing and also special needs friendly. Our special needs…read moreadult day program visited this week. The guy who worked there had a great personality. He was helpful, respectful, patient, and had a huge smile. It was our first visit, and everyone in the group loved it! Thank you for making this outing a success! The place was well maintained and reasonably priced. Would definitely recommend.

Cute indoor spot, good for maybe ages 8/9 or younger her. The mini golf is very basic, but my 8yo…read moreloved the black lights and Halloween decor. Arcade was ok too, most games around $1 to play.