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    Ask the Community - local Green Eats

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    The Cooking Schools

    The Cooking Schools

    (106 reviews)

    I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

    Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

    The Learning Kitchen

    The Learning Kitchen

    (5 reviews)

    Downtown

    "I may not be able to knit or make plum jam but I can bake a bloody Victoria sponge..." -- Calendar…read moreGirls (2003) What a fun time we had making pies with Sarah Dodge! My friends and I love to spend time together baking whatever, really, and they had some experience working with Sarah on other things - biscuits, breads, etc. So when we found out she had moved to this, we signed up immediately! Signing up had a couple of issues, but luckily Lyn as very responsive via email and we got everything straightened out - kudos to her. The space is set up well, but could use a few things - especially for pie making. A larger fridge, primarily. The little wine-sized fridge just could not keep our pie doughs cold enough for the heat of summer and manage the number of times it was opened and closed as we put things in it. Also, the number of stainless steel tables could not manage the 13 people (it was supposed to be 12) - 8 to 10 really needed to be the max. We were elbow to elbow trying to roll out dough and sharing rolling pins, pastry cutters, etc. Not ideal. Sarah rolled with the punches (pun intended) and we somehow managed to get the pies and galettes knocked out. Baking became the real challenge as the oven space and sizes of pies varied a bit - so luckily we were in the middle of the Curb market, so I shopped for my dinner. Bring your own containers for taking things home - they don't really have anything for you to take stuff out in. By the time my stuff was done, there was not a single bag, sleeve, or anything left for me to put my hot pie into. I'll remember this for next time and bring my own boxes, bags, or whatever based on what I sign up for. Sarah was amazing - she managed the class with ease and explained every step of each process - the whys as well as the whats. I felt as if I understood why my doughs have never worked out and what couple of things I could change in the future to make this process easier. Thanks Sarah for the help in making my pies a future success.

    We took the intro to sourdough bread class & it was SO much fun!! We learned enough to come home…read moreand do it ourselves. We left with a loaf of bread & tools to recreate our masterpiece on our own. Would totally recommend this!

    The Craftivist - Pom makers!

    The Craftivist

    (27 reviews)

    Inman Park

    Kudos to places who provide space for people to come together to do things they love like work on…read morefiber arts! I was visiting ATL for the weekend and wanted to visit some yarn stores so the Craftivist came up in my research. I saw that they host events for people to come in and work on their fiber arts a few times a week so this sold me on visiting! When I stopped in, I was greeted and there was space for me to sit down. I even got some help on my project. It was so nice to be community with people who love the fiber arts for a little while. I look forward to supporting their business since they also ship!

    I recently had a private knitting lesson here…read more The instructor begin with telling me the different types of forms yarn comes in, ie. hanks, skeins and balls along with other information about knitting. After the introduction the instructor picked out a wood circular knitting needle for me. The reason for choosing the wood I was told it would help hold the yarn better for a beginner versus a metal needle. When it came time to choose the yarn I was told to make my choice from a small area. I picked a mustard yarn. The next day I received an invoice from the store because I didn't pay for the items. Silly me. I assumed because I was only allowed to pick out from a certain section that it was included with the lesson that I had paid for. Unfortunately, because the yarn I chose was quite small. It has been difficult as a beginner working with it. There have been a lot of starts and stops which I would expect but more so because of the size of the yarn. I have since learned as a beginner I should have a bulkier yarn. When I left that day, I had not gotten the hang of the cast on, or the knit stitch. Five minutes before the class was to end we had just finished casting on and that didn't leave much time for the knitting since the store was opening. Since taking the class I have been able to get the hang of the cast on and the knit stitch thanks to Sheep and Stitch on YouTube. I think the reason I didn't get the hang of it in the store was because of the teaching style. It just didn't mesh with my learning style. I would definitely recommend the classes to anyone here. Very professional staff. Because the yarn I ended up purchasing isn't good for beginners. I did call the store to see if I could exchange it, but I was told they would not accept it because it had already been wound. The staff was very nice. They were very helpful when customers came in.

    local Green Eats - personalchefs - Updated May 2026

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