My family dined here on Mother's Day and had a great experience. We made a reservation, which was…read moreessential because it was packed! There is a downstairs area (with bar), upstairs area and outdoor seating for when the weather is nicer. We completely lucked out and got the private room upstairs even though we didn't book it specifically. I loved the location being in the historic district, and they did an amazing job with restoring the mill into a cute restaurant. I had scoped everything out ahead of time so had adjusted my expectations for smaller portions and ordered accordingly. Unfortunately they don't have their cocktail menu online and I can't recall the name of what I ordered but it was very good. Everyone in our party was happy with their drinks. For food, we started with the monkey bread (10/10) - outstanding! The Caesar salad was also tasty. I got the mussels, which had really nice flavor and the sausage was a welcome addition - I just wish it had come with an extra toast or 2 for the broth. The smoked sturgeon was interesting - marinated and smoked for hours - you don't find that many places so I had to try, and really enjoyed it but wow the cornbread almost stole the show in that dish. Nobody cared for the pickled vegetables. Burger was a winner and really big actually. Dessert we got an assortment and the fan favorite was the creme brulee. They came and cleared dishes between courses, kept water glasses full, etc. and service was overall pretty top notch. Bill was pricey but it was a special occasion and I would definitely return for another.

The restaurant is located in quaint Franklin and has the benefit of an easy parking lot…read more A friend and I stopped in on a Friday night. We got lucky that they were able to seat us after a short wait. We were planning on taking seats at the bar (first come). If you want a table, you may want to make reservations. The restaurant is a house, lovely without being pretentious. With low lighting and low nose level, it would be perfect for a date. It has a New England feel, which makes sense as an oyster house, though they offer oysters from both coasts. The service was fantastic, particularly from our server Christina. She was friendly, knowledgeable, and had great timing, not an easy combination. My friend and I split the oyster roll and the fish special. The roll is a small plate, and it is very much appetizer sized, not meal. The fish was perfectly cooked and seasoned. I will note that they are pricy, I thought the cocktail prices were high for outside of the city. But otherwise a wonderful experience.

We were a party of 40! We made arrangements for our group and manager, Kelly made sure we were well…read moreaccommodated. The servers were great and everyone enjoyed their meal. Considering going back next weekend for a planning committee meeting. Darryl M.

This was my first time at this location and we had a great experience! The ambiance was classy but…read morealso casual. We came with a group and they gave us this semi private area, seperated by a half-wall. The server was fantastic, she served all of us herself, in a very timely fashion and got everyone's order right. I would say the prices are little high but the food was really delicious. The pasta was great! Everyone was happy with their meals and the service!

One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

Nice establishment. Definitely has some yummy picks with a nice environment!…read more My family and I ended up going here for a Mother's Day reservation, but it ended up being a bit difficult with the operational side of things. It's always a busy time for establishments, especially when it comes to holidays, but we repeatedly kept getting seated and "unseated" (the hostess would seat us, but then take us back to common area as the tables were either dirty or not ready). I didn't personally care about this, but I definitely noticed my party getting a bit frustrated by the experience as it happened about 4 times before we officially got seated, which also exceeded our initial reservation time. The service itself was okay. I wish they would've come around a bit more as we were out of water while eating our meal, but I know it was super busy that day!! I ended up getting the soft shell crab sandwich and it was pretty good! I think it would be even tastier with more sauce on the bun, but overall a nice pick. I also tried the lobster bisque; it had a nice texture with the little lobster bits, but found it overly salty. Hush puppies were a nice, crispy texture and I loved the sweet butter with it! One thing I absolutely loved about this experience was the mother's day flower pop-up stand! The cutest way to walk in and support another local business.

Food quality and taste were on point, great attentive service, and great ambiance for a date or a…read moresmall gathering.

Our recent dinner at Streetside Seafood in downtown Birmingham was an unforgettable experience!…read moreNestled on Pierce Street, this intimate spot boasts a cozy, nautical-inspired vibe with exposed brick, soft lighting, and a welcoming bar area, perfect for a romantic evening or special night out. It's upscale yet relaxed, making it feel like a hidden treasure in the heart of the city. For my entree, I chose the Pepper Crusted Filet Mignon with Lobster Tail, and it was sheer perfection! The filet was incredibly tender, with a bold pepper crust and rich port wine mushroom demi-glace, served alongside Brussels sprouts and mashed potatoes. The added lobster tail was succulent and buttery, creating an indulgent surf-and-turf combination that highlighted the freshness and quality of their ingredients. My partner opted for the Jumbo Lump Crab Cakes as her main dish, and they were outstanding, packed with sweet, lump crab meat, lightly breaded for a crispy exterior, and served with house-made tartar sauce and fresh sides. Every bite was flavorful and satisfying, without any unnecessary fillers. The service truly made the evening special; our waitress Chris was amazing! She was attentive, knowledgeable about the menu. Her warm personality and efficiency made us feel welcomed and cared for throughout. While prices are on the premium side, the exceptional quality, portions, and overall experience make it well worth it. If you're in Birmingham craving fresh, creative seafood, Streetside Seafood is the place to go. We'll be returning soon!

Today was my first and last time here. The place fills up quickly because it's so very small. That…read moresaid when we sat down, the waitress, TEE came over pretty quickly and took our order. After that, it went down hill. We asked for mild and was told MEDIUM IS MILD. However, my sister couldn't eat hers due to the seasoning being too spicy! I ate mine because I was hungry and just kept drinking water to cool off, but it was definitely spicy. When we told Tee, she was like "oh well" and went to her next table. The KOOL-AID WAS GREAT! The service was just POOR! I left the tip for the bus boy because he was more helpful than Tee. I'll NEVER COME BACK HERE. I'LL STICK WITH CRAZY CRAB ON TELEGRAPH BY NIKOLAS! It's too bad that a black owned restaurant has such poor service. DO BETTER!!! If I could give ZERO, I WOULD!

On a sunny afternoon, my girlfriends and I had a strong taste for some seafood. We quickly remember…read morethere was a new seafood boil place located on the Westside of the city. Sad to say we were truly disappointed. When we walked in there were plenty of open tables (about 7-10), yet we were stuck waiting for 30 minutes in the hallway of a strip mall. Finally once seated, it took the server another 30 minutes to greet us and come take our order. The plus was that there were already menus on the table. Once we placed our order, the wait was extremely long for some boiled shrimp in a bag. Tables who later came after us were already receiving food and fast service. The anticipation grew, as after so long we were presented with bibs, time passed, then presented with paper for the table, time passed, then finally our food arrived (another hour of waiting for boiled shrimp) I had the shrimp po boy and French fries, both which were pretty good. As we were ordering we tried to place a carry out order. In which, we were instructed to wait as it would be "best" to order closer to the time we leave. The waitress was rude and very soft spoken. Her demeanor was nonchalant and non welcoming. She disappeared and then returned once a hour to accommodate us but failed to check in on our experience. Overall, the food was okay. My friends didn't really enjoy the crab legs and shrimp. They stated it lacked flavor and tasted like straight butter. With our experience with seafood places, i agree with their concern. If you're looking for a great place to talk and catch up, this is definitely the spot for you. They will take forever in the day, even at 1 in the afternoon.

Good food and service, sauce is very buttery and you get a good amount of everything you order!read more

The food was EXCELLENT, way above expectations. It's all in the authentic flavoring. The portions…read morewere even large, which you don't expect these days. The service was extremely friendly - take a chance on this one! Easy to get to at 12 Mile & Orchard Lake.

Recently, my husband & I finally tried Voyager after having it on our list for many years. When I…read moresaw that they were having their annual Mid-Winter Lobster Boil, it sounded like fun and the perfect opportunity to check them out. We sat at the bar and had excellent service from the bartender. My husband had a new-to-him beer, which he enjoyed, and I tried the House Martini, which had saffron-infused gin, Strega and dill oil with a pickled onion. It was unique and enjoyable. Before our lobster boil arrived (we had a heads up that it would take 20 minutes), we ordered a bowl of chowder and hush puppies to split. These were my favorite part of the meal! Both were EXCELLENT! The chowder had light, crunchy, homemade croutons in the soup, and it was the perfect addition and the hush puppies were some of the best I've ever tasted. I will share one disappointment. The RESY page where they took the reservations/orders said: "We'll offer a small a la carte menu of coastal favorites & seasonal specials too (e.g. fried clams, shucked oysters, crispy fish sandwiches, etc.)." My husband was excited for the fried clams and talked about getting them several times leading up to our dinner, only to find out there were no fried clams offered. As a matter of fact, our request was met with a reaction that led me to believe that was never even a part of the plan. So why post that in the description? We enjoyed the lobster boil, but felt it was overpriced for what we got. We felt the other items we ordered off the menu were well worth the prices. Our overall impression is that this small, casual restaurant has quality seafood, side dishes and drinks. We will definitely return to try some other items off their regular menu (and get the chowder and hush puppies again!)

Can't believe our last review was 7 years ago, as we have returned to Voyager so many times since!…read moreAtmosphere is casual and fun, albeit small and cozy. Service is always friendly and welcoming, menu innovative and ever-changing. Seafood offerings are varied, creative, and SO FRESH! We love Voyager and it is always worth the near three hour drive, especially when we make it a weekend! Lots of fun areas surround Ferndale. Can't leave this review without mentioning their annual mid-winter lobster boil...a NOT TO BE MISSED event! A whole perfectly prepared lobster, accompanied by sausage, fresh mussels, fresh clams, corn, new potatoes, herby seasoned broth, and of course, drawn butter! Watch for it and get your reservation in! You won't be disappointed! Sorry, we were so busy enjoying the evening, we forgot to take pics, but here's one pic from last year's mud-winter boil!

Wow - what a beautiful restaurant and delicious food. After this Sunday meal, we already booked…read moreanother reservation to try the Chef's Tasting menu. If everything is as good as what we ordered this time, I can't wait to try more! Firstly, the natural lighting in here is just fantastic, and I really like the layout - you have a bit more space than some of the other downtown restaurants, and it's fairly quiet. Nice cozy booth seating as well as chairs. The gated parking lot is also a huge plus downtown and service was absolutely excellent. We came on a Sunday to try their all day happy hour, and it did not disappoint. $2 oysters meant that we ordered 2 dozen, and while the east coast varieties tend to be our favorite, their west coast selection was also top notch. Just lovely, salty, briny fresh oysters with a great mignonette. We also both ordered dirty martinis, and they're perfect for $8. We also had the focaccia which comes with this amazing tomato pesto - it tasted like pizza concentrated into a sauce. Yum! And the focaccia is perfect - the kind of bread that makes you remember why bread is so good. Pillowy and soft inside, toasted crispy outside; an amazing app. For dinner, we had the squid ink and seafood pasta, the wild striped bass and the lamb. Everything was absolutely so delicious and perfectly cooked. They split the pasta for us, which was very nice, and I just can't get over the delicious unique flavor of that dish. Outstanding. This pasta is the kind of pasta you want to order when you go out. Lots of yummy seafood, perfectly seasoned al dente pasta, savory sauce. The bass was the most perfectly cooked piece of fish I've had in a long time - crispy skin, tender moist flesh, buttery sauce. And lastly, I was super impressed with the lamb - it was tender yet crispy on the edges, savory and satisfying. If a seafood restaurant is doing lamb this well, I've got to see what else they have to offer. Can't wait to try the tasting menu. Even hubby was impressed and had zero complaints about anything, and he's tough to please. What a gem of a restaurant.

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

Most sides are vegan quick service . Decent staff service for a busy bar not rude or hard to deal…read morewith waitress or bartender. Drinks are strong . Great place to link up with friends and have some bites and drinks

I stood waiting to be seated or greeted for 10 minutes and no one did either. So I leftread more

This place is new to the area so I thought I'd come in and order a variety of food to review. I…read morewish I hadn't. First, the customer service was good and the guy was friendly enough. I ordered French fries, chicken wings, and cod for my hubby. I ordered Whitening, bass, 5 shrimp and onion rings. When I say the guy on the fryer OVER COOKED EVERY SINGLE ITEM! Their fish pieces are THIN so no need to fry them long because it makes the fish HARD AND DRIED OUT! The food was just BAD! Seeing that they took forever and a day to get me my order, why not cook it properly? I was in no hurry. My hubby and I got physically SICK from this food. I'm not sure if it was SPOILED or what, but we will NOT be back EVER! In case folks do not know, they charge 3% if you use a charge card. THIS IS ILLEGAL! Per the CC companies, NO MERCHANT is allowed to charge you a fee. YES THEY ARE CHARGED A FEE TO BE A MERCHANT FOR VISA, MASTERCARD, AMEX ETC but they also know the rules. These stores WILL BE FINED WHEN REPORTED BY CUSTOMERS! If merchants cannot afford the fees by the CCs, then only take cash. So, I took pics of them posting the fee, and I WILL BE CALLING MY CC about the 3% fee. I do NOT recommend this place at all.

It's a carry-out spot with good chicken, fish, and sides. I had only been to ones in the city, so…read moreit was a welcome surprise to have a new one in Southfield, equally as delicious. I had the catfish dinner that came with seasoned fries both fried perfectly and a blue kool aid that tied it all together. Glad it's finally a Manhattan's close by! Will definitely be back soon!