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Crazy Burrito

3.2 (78 reviews)
ModerateMexican
Closed • 11:00 am - 11:00 pm

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CRAZY BURRITO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Crazy Burrito

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Medium Frozen Margarita With Salt Rim
Mike G.

If you are thinking of coming here, think El Vaquero, Rancho Alegre or Los Mariachi's. The look, feel and food are all pretty similar. You get the Tex-Mex picture? Cool.... The Al Mojo de Ajo that I ordered was an entree of shrimp sauteed in garlic sauce which comes with tortillas, a dish of refried beans and a serving of rice. Fortunately it is one of their daily lunch specials and it's priced at $10.99 - very fair for the quality and quantity. I'd definitely try it again. Now of course you can't do Mexican without a basket of chips and salsa. Here the salsa was a typical chunky jar salsa but it kicked up nicely with a liberal dose of some habanero verde sauce. I also give them kudos for bringing each of us our own salsa bowl so we could spice things up as much as we each wanted. Also, being spicy, I had to have a medium sized frozen margarita with salt which was really quite good. So my lunch with Mark K. turned out to be a good choice. It's a little off the beaten path but it's worth taking the time to find. We both enjoyed our lunch here as the food was really good, filling and decently priced. (BTW Mark got the Plato Gordo - a platter of BBQ Ribs, Bacon Wrapped Shrimp and a mini Chicken Fajita with sides). He really enjoyed his lunch too. Service was a little disjointed with about 5 different people coming to our table but we certainly had no complaints as there always seemed to be someone right there when we needed something. This place is right about 3 stars. It's a good place for to get your Mexican on when you are in Marysville.

big chip
Mark K.

Three stars for the experience, four for the food. I'm sure I've reviewed this before. They opened about 5 years ago and I went soon after; but then, maybe that was just before I started Yelping. It's a bit out of the way, but as Marysville expands they are now right on the edge- right beside Meijer. Pretty typical "new Tex-Mex" decor. This time I had a comfy booth. You get some big tortilla chips and good salsa. Not a lot of salsa, but then it was just me, and it was about enough. There's a big menu, with all the usual suspects and some interesting alternatives. I had one of the specials, Pollo Asado. And it was awesome. A quarter chicken, roasted and then grilled. Heavily spiced, but not hot- just tons of flavor, both on the surface and deep in the tender meat. It came with a pretty good beef enchilada, an average salad, and papas rellenos (a mound of fried mashed potatoes- try it, you'll like it!) The waiter was friendly... And completely inattentive. After he dropped off the entree he never checked back. Thankfully, the hostess got me a couple of drink refills. After I finished I waited for the check. And waited. And tried to get his attention. Finally I stood up and put on my coat, and he dropped the bill off then disappeared. I was in the unenviable position of revising my mental tip calculations downward. I'm thinking it was just him, or just an off day for him; I'd definitely go back because the food was incredible.

Chicken fajitas
Brad W.

One of the best spots in Marysville. Service is excellent even when short staffed. The food is always fresh and delicious. Prices are fair also. Oh yeah never go to Bennys Pizza because they suck.

Yum. Seafood burrito.
Kim W.

Wow! Passing through on our way home from Columbus and, based on reviews, was somewhat uncertain of which of the 3 Mexican restaurants to try. So glad we went with Crazy Burrito! Both gals working the front (hostess and cashier?) were friendly and welcoming. Seated in a cozy booth in the back had us passing many tables filled with food I would have liked to have just had ONE bite. (With high potential for that having been mildly awkward, I just proceeded to our table.) Although the place was busy, we were greeted quickly and with a smile. Drinks, chips and salsa were also timely. We accepted the offer for queso, somewhat small for the 1.85ish, but yum to the tune of ordering another. I was super-pleased with the menu options. Of course there were the tacos and burritos and enchiladas and fajitas and and and, but CB menu offered quite a lot of unique items I've not seen at the bulk of typical Mexican restaurants. I went with the Pollo Asado and in the words of Mark K. (12/10/14 reviewer) "And it was awesome." Indeed! The papas rellenas weren't exactly "a mound of fried mashed potatoes"; they were more like a deep fried ball of cheese-stuffed baked potatoes. We agree: "try it, you'll like it!" :-) His tacos -- never mind; really, what could be said about a taco? They were good. The service was exceptional. Jesus (aka "Chewey") - primary server, Braxton - primary busser/server "helper" (?), food runner guy, and the other 3 gals - busser/server helpers were all very friendly and attentive. We didn't want for chips, salsa, queso, drink refills, extra napkins - um, anything. Whereas that reads like a ton of people, at no point was the service/employees intrusive. It seems they take a team approach and were simply on their game. We'll for sure be back. There were entirely too many things that looked worth trying and the experience was too positive not to return.

Chicken chimi meal
Carolyn E.

Qué rico! Me encanta el Burro Loco~ A large, colorfully decorated restaurant with polite (if somewhat bored) servers, the food at el Burro is always very good. I don't know how truly authentic it is, but for the typical Mexican place in the States, everything I have had there is quite satisfactory. The building itself is a light rose color, designed to look a bit like an old Spanish mission. Inside, there are two rooms - a bar\dining area and a larger dining area. Everything is bright and colorful, with Mexican motifs, textiles, and decorations, all in good shape. The lighting is dark except over the tables which each have a bright fixture hanging over them. As with any restaurant, the meal starts off with chips and salsa. Now, one glitch on my last visit was that I had to ask for the chips. I am not sure why this is - a new cost saving measure? Still, the chips were decently warm and fresh, and the salsa was still quite refreshing and flavorful, with plenty of cilantro and lime. After looking over the extensive menu, I decided on a chimichanga - hey, I'd been good all week and it was Dia de los Muertos - but wanted the one a la carte. I didn't want to be too bad. However, another glitch in this last visit, even though I did point at the a la carte chimi, I was served the more expensive chimi meal, complete with beans and rice. The increased price and the fact I would have ordered a pork filling instead of chicken if I had been opting for the meal (the pork is not offered a la carte) miffed me a bit, but in interest of trying the other items, decided not to complain. For this reason and perfectly positive past experiences, I am not going to dock any stars. However, I hope that I do not run into these problems again... Anyways, the chimi was excellent and served very quickly. The chicken inside was moist and chewy, with no hard bits or dried up clumps of meat that I usually find at Mexican places. The shell was covered in a rich creamy sauce, but not so completely smothered as to take away from the crispy goodness of the perfectly fried tortilla shell. No burns or hard sections to leave on the plate. The rice was also excellent. I think there was either a cheese\cream sauce in the rice to start, or some of the sauce from the chimi had seeped into the mix. Whatever the case, the rice was moist, had a great texture, and slightly creamy taste. It was not as flavorful as some Spanish rice, but I enjoyed it none-the-less. The beans were alright, a bit tangier than I am used to, and not quite as dense. Still quite enjoyable, but it's an odd occasion when I prefer the rice to the beans. As I mentioned, aside from the weird glitches during this last visit, the service was polite. The place was also fairly crowded, at least at the bar, despite being late on a weeknight. I would infer from this that the drinks were good. As I was driving, I would not be able to tell you. Prices are about average for Mexican food these days. The chimi meal cost $8.75 or so as I recall. However, if you do order off the a la carte menu (and get what you order), and get\ask for the chips, you can eat pretty cheap. I do definitely recommend the chimi, but the tamales are also very good, speaking from past experience. Also, they do have a $5 lunch special if you work in the area and have sufficient time to drop in.

Mixed fajitas

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11 years ago

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3 years ago

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11 years ago

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3 years ago

Not good. Food cold steak chewy bad just bad. Nachos are good that's it. Word count please be

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2 years ago

fisnce and I were talking the turned up the music way to loud. my beef nachos were to greasy they don't drain the meat

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10 years ago

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15 years ago

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8 years ago

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4 years ago

Food was overpriced and not good! The toilet had overflowed and dirty toilet water was everywhere. Very dirty and no paper towels.

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7 years ago

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4 years ago

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8 years ago

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11 years ago

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9 years ago

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11 years ago

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8 years ago

It's just not that good anymore. The beef tasted funny. We weren't impressed. The one in Hilliard is much better.

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5 years ago

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11 years ago

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11 years ago

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5 years ago

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7 years ago

Worst customer service in Marysville and that says something to be worse the bob evens

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9 years ago

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9 years ago

Just uninspired, sloppy and inauthentic Mexican fare if you ask me. I have not found it yet but there must be a better option in town.

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6 years ago

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12 years ago

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Crazy Burrito - mexican - Updated May 2026

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