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Crawfords Coffee & Cafe

2.5 (70 reviews)
Open 7:00 am - 7:00 pm

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CRAWFORDS COFFEE & CAFE ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Dogs allowed
Good for working

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Recommended Reviews - Crawfords Coffee & Cafe

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Dubai acai bowl (pistachio sauce, nutella, strawberries
Joseph S.

the new DUBAI acai was excellent. nothing like putting on your ear pod pros, silencing the outside noise and banging out your calls rapid fire on a friday morning. service is always pleasant and with a smile.

This is a very casual coffee shop.
Deidre W.

Crawford is very basic. We needed a kosher place for a quick place for lunch. Food was ok. Service was mediocre.

Ice cream
Bobby N.

The food and dessert were delicious and it was fast We loved it so much, we returned a second time the same day.

roach in the ice coffee
Bogum K.

SO disappointed and SO disgusted with this place Went for breakfast on a Sunday morning ordered an Ice coffee, Latte, açaí bowl, avocado toast. Food was decent (a little on the overpriced side but it's Great Neck so no surprise there) The latte was fine BUT The ice coffee OMG the ice melted and MY GOD we find a ROACH. A ROACH in my ice coffee. Didn't see it at first bc of the dark color and ice... Mind you I drank it all throughout the day. God to think I DRANK cockroach water makes me SICK to my stomach. I am never eating or drinking anything from this place again. This place is supposed to Kosher too

Cream cheese bagel. Not good at all

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3 years ago

Eggs are not real. Must be a frozen mixture. Chocolate milk is made with water and ice with a drop of milk. Floor is filthy.

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4 years ago

Amazing place all around. Great food. I would definitely come back here as always. Service was great. The ambiance was amazing.

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Picciotto

Picciotto

4.6
(88 reviews)
1.7 mi

I've eaten here/gotten takeout a solid 25 times now. My husband & I LOVE, love, love the riceballs-…read moresoo crunchy, fried to perfection. I also love the caprese salad, it's so fresh and delicious. The prosciutto pizza is amazing, so is the margherita. My husband loves the chicken cutlet entree, it's so crisp, he gets it ever. single. time. Omg and the cannolis are outrageous, the best cannolis. No exaggeration. They have maybe 10 tables in the back and a few outside. Nice atmosphere, clean, and friendly service,

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

Photos
Nutella pie
Nutella pie
Nutella dessert pizza
Nutella dessert pizza
Live music, as of September 2024

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Live music, as of September 2024
Toskana Pizzeria Restaurant

Toskana Pizzeria Restaurant

4.3
(400 reviews)
1.4 mi
$$

**Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

Photos
Best pizza on Long Island 10/10 MUST COME
Best pizza on Long Island 10/10 MUST COME
Chicken Marsala
Chicken Marsala
Outside

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Outside
Alessandro's Italian

Alessandro's Italian

4.6
(119 reviews)
1.9 mi
$$$

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

Photos
Entrance
Entrance
MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
Aperol Spritz

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Aperol Spritz
DiMaggios Trattoria

DiMaggios Trattoria

4.5
(240 reviews)
3.5 mi
$$

This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

I just love this place it's my favorite restaurant on Long Island . I have 3 very hungry men in my…read morefamily and they are also very picky they will only go to DiMaggio's for an italian dinner . We have had birthday dinners and celebrated many events with DiMaggio's . The presentation is amazing the bread is delicious they bring it to you all warm from the oven it's so good . The entrees are delicious the sauce is so fresh I never leave without buying a few jars . The staff are wonderful and have been with Angelo and Eddie for years . I can't say enough about beautiful Teresa who has adorned the walks with her talent . I just can't say enough about this beautiful blessed restaurant and I wish many more years of continued success. We love you and appreciate you DiMaggio's .

Photos
DiMaggios Trattoria
The Pork Chop a la Cherry Peppers for Matt.
The Pork Chop a la Cherry Peppers for Matt.
DiMaggios Trattoria

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Crawfords Coffee & Cafe - coffee - Updated July 2026

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