Who brings cheap white wine & red plastic cups to a restaurant in the country? Apparently, we do. I don't know exactly how we ended up here on a random girls' night out. I believe it started out when one of my girlfriends invited me out to dinner to catch up and to drive her brand new spanking sports car. This required a somewhat long, open road. I had been craving crawfish but refused to wait on Boiling Crab. And finally, another girlfriend demanded no girls' night out is complete without alcohol.
Long winding road, check. Crawfish, check. Drinks...err, BYOB? When I looked up the restaurant online, I couldn't see the BYOB mention on the website (yes, I actually failed to check Yelp reviews). I asked my friend again and she reassured me that it is, in fact , BYOB. And since it was a very spontaneous night out, all I had handy was a bottle of cheap white wine. We were too lazy to make an actual stop at a liquor store & decided this would have to do for the night.
And so we trekked it over on dark highway 90, winded down a farm road, crossed a railroad track, and lo & behold a giant glowing sign awaited us. A full, dirt parking lot was a good sign especially on a week night. Unfortunately, this also meant my friend had to park her newly washed sportscar in the ditch...and really, people here double park on the ditch with no care in the world. But as they say, when in Rome do as the Romans do!
Walking up to the barn-like restaurant a sign welcomed us saying to seat ourselves. We decided to plop ourselves on one of the long picnic tables. I was still wary on whether we were really allowed to bring alcohol until I saw families bringing in enormous coolers & popping open bottles of beer. The young, friendly server (noticing we had wine) offered us cups. We thanked him politely for the offer but we came prepared...red cups, wine opener, and even a stopper. Yes, I realize how ridiculous we must've looked but with nary a care in the world we popped that wine open & ordered pounds of crawfish, corn, potatoes, mushrooms, and had ourselves a good time.
The verdict? Pretty damn tasty seasoning! While two of us enjoyed the Spicy seasoning, our other friend ordered the Meaux Spicy and complained that it didn't really taste any spicier than ours. Instead, it just tasted saltier. The corn, potato, and mushrooms were all decent and are priced per piece. Honestly, the Boiling Crab still has the tastiest combination of spices in my opinion but is NEVER worth the ridiculous 2 hour wait.
A few golden nuggets:
- Try to come here on a weekday. We originally came on a Thursday and had no problems seating ourselves for dinner. Tried it again with a different group at 7pm on a Sunday and they were turning people away because they ran out of crawfish!!! I suggest before you go in the evening (esp on a weekend) to call first. We came again on another separate occasion on a Saturday at 6pm and we waited in a line out the door. Don't come hungry, at least not on a weekend!
- There's a drive through window but if you think you're gonna get your crawfish faster through there, you are dead wrong. The line of cars on the weekend is just as long as the lines of ppl out the door.
- Everyone that works here is super friendly! Be patient, as the servers are slammed with several tables at a time & are busting their ass.
- Don't hold up a table too long after eating. Yes, enjoy your beer & the company but let others have the opportunity to enjoy the crawfish they drove so far for!
- And lastly, don't be like us and bring wine. That's pretty self explanatory. read more