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Cravings

4.6 (218 reviews)
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Cravings Photos

CRAVINGS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Reviews With Photos

Tiffany D.

This isn't our first time to Cravings and it won't be our last. I had the soy chorizo eggs scramble with home potatoes. Perfect combo of fresh ingredients and spices. My hibiscus raspberry fog tea hit the spot on the snowy day. Hubby had a crispy waffle filled with bacon. Restaurant is clean and service was exceptional! Excellent breakfast!

Steak and eggs Benedict
Natalie M.

This place has some yummy options! I loved their steak and mushroom benedict and the French dip. So so flavorful! Their bear claw is also super delicious. I don't t know if I'd recommend their hashes. They don't come with much meat but they're good. Service was nice and this place offers a good selection of brunch and lunch dishes. Very fresh!

SoCal Scramble with cheddar cheese
Mary L.

I read wonderful reviews about this restaurant and needed to check it out! We were warmly greeted when we waited to be seated, and when you walk in, it feels cozy and delightful! We were seated fairly quickly and enjoyed looking at the beautiful paintings on the walls while we looked over the menu. I ordered a cappuccino, which was delicious, and the SoCal Scramble. The scramble tasted fresh and so filling. The service was wonderful and the staff was so friendly! If we go through Chester in the future we will be stopping by here again!

Spinach and goat cheese scramble comes with toast, upgraded to fruit for a small charge.
Rachel H.

Nice breakfast brunch option if you are heading to Lake Almanor or dining in and around Chester, on your way to Lassen (or if you're a local.) A sit down cafe co-located with a small bookstore and an indoor expresso bar & take away cafe, so pick your experience. It was packed for Sunday Brunch and is clearly a local and traveler favorite. We had a sit down brunch outside by the creek that included a half soy chorizo benedict, pancakes and a spinach goat cheese scramble. Points for the soy chorizo benedict and for plenty of outdoor seating. Although small, the bookstore selection is mighty with a good fiction selection and a large rack of maps and books for travelers to the area who want to hike, fish or just learn more about the county. Service was friendly, but distracted. Things that weren't awesome included a load of no-see-ums that live in the nearby creek and made outdoor dining a little buggy for us. I had to fish a few out of my coffee. OJ here is not made fresh, our waitress saying it was from Florida. Their coffee service was just okay (neither strong or flavorful) and included half and half in tiny plastic cups and C&H white sugar packets. For those curious, about 70% of the staff was masked (30% unmasked) so they perhaps leave it up to individual employees to decide to mask up. On the other hand, given that most local businesses are no longer masking, they are probably on the good end for this in the area.

Biscuits and gravy and Chorizo Scramble
Fairchild V.

The coffee and service is spectacular but the food could use some REAL improvements. Boyfriend got the biscuits and gravy and the biscuits tasted like they were baked the day before in a giant tin and then left to sit in the tin, maybe with some Saran Wrap on the top in the fridge. Meaning the biscuits tasted old, cold and like they had sat absorbing mold in the air. The sausage gravy tasted like cream of mushroom soup. I got the chorizo scramble, starting from the potatoes, soggy, old. Tomatoes and spinach, soggy & old. I think the best thing was smashing the avocado on the English muffin. Only thing that wasn't gross was the English muffin and that's because they fortunately don't make those in house so they can't be messed up. Update to respond to the owner. Thank you for noticing my feedback. First, you telling me a I need to speak up, why is it my job as the customer to correct you? Take ownership in the fact your biscuits were old and you serve biscuits that weren't baked fresh that day. (Which isn't a big deal that the biscuits weren't fresh it was the fact they tasted so old) it makes sense why this is done (to save money of course) also make sense to serve soggy old vegetables because it's winter and business is slow so you aren't going through items as quickly. I am not on here posting these reviews for fun. I am pointing out my real experience. Obviously your chef need a lesson in quality control and has gotten a little bit lazy. I am not trying to be mean or insult anyone. As a restaurant owner really think about what I am saying. This is a quality control issue. Cut a slice of the old biscuits and taste them and see if they are still good to serve to your customers. Throw out old veggies. It shouldn't take me as the customer saying "hey these veggies are all soggy and old" when it takes visual inspection to understand they are not of quality to be serving. It's a testament to how you run your kitchen. From the looks and taste of the food I received it's apparent there is serious lack of organization in the kitchen and food storage. I'll be back another time to give you another chance and we will see if you improve now that's it's starting to get into the busy season. If my food is actually of good quality I will change my review to 5 stars.

"Chorizo" Benedict (soyrizo)

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6 years ago

Enjoyed both breakfast and lunch entrees there. Food was very good. I would recommend when you are in Chester, CA.

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9 years ago

Craving has the best breakfast and lunch hands down in this town! The grilled shrimp po' boy is my favorite!

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9 years ago

Great breakfast spot. Try the corned beef hash. To die for. I have heard the pastries are good too but I haven't had them. Coffee was good.

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9 years ago

Super good food! Stopped here after a camping trip which might just be a new tradition!

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Page 4 of 6

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Kopper Kettle Cafe - The rib eye!

Kopper Kettle Cafe

3.5(205 reviews)
0.1 mi
$$

I came in at a later time in the night, I was the only one there. I ordered the ribeye and eggs and…read moreeverything was cooked perfect. The flavor on the steak was amazing. Service was decent, just have to say that they had one piano song on loop the whole 45 mins I was in there, and it wasn't the best, maybe they could add some other music?

Copper Kettle Cafe was exactly the kind of stop we needed after a long day driving from the Sequoia…read morearea toward Lassen Volcanic National Park. At that point, hunger was making major life decisions for us, and this place definitely hit the spot. We ordered the Cobb salad, a cheeseburger, and a milkshake. Everything tasted good. Nothing dramatically life-changing or worthy of a dramatic food documentary narration, but solid, satisfying comfort food when you really need it. The milkshake was actually very good, and honestly part of the charm was watching the staff figure out the wonderfully ancient milkshake machine. It felt a little like witnessing a friendly negotiation between modern humans and a relic from a 1957 diner. Somehow, though, the machine delivered. It also seemed like there may have been new owners or at least people still settling into things. Communication was occasionally a little challenging, but everyone was trying, and the whole interaction ended up feeling more charming and humorous than frustrating. Overall, this is a simple roadside café that serves comforting food, good milkshakes, and a little small-town personality along the way. Sometimes, after hours on mountain roads, that is exactly what you need.

Photos
Kopper Kettle Cafe - Business signs

Business signs

Kopper Kettle Cafe - Chicken fried steak dinner

Chicken fried steak dinner

Kopper Kettle Cafe

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Cravings - breakfast_brunch - Updated May 2026

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