This food...wow!!! Everything is fresh and made to order, with generous portions, delicious…read moreflavors, and an all-around delightful experience. I started with the lobster egg roll as my appetizer, and it was so delicious. The flavor of the egg roll was rich, and the sauce had a sweetness that paired nicely with the lobster. The crust crackled perfectly with each bite. For my main dish, I had the cheesesteak sub. The steak was incredibly savory, and the bread was grilled to perfection with a great crust. My friend ordered the pineapple chicken hibachi, and it was just as delicious. The homemade Aggie sauce was light with a wonderful balance of sweetness and tang. The service was great, with friendly staff who offered recommendations when asked and even shared the story behind the restaurant. The ambiance inside the restaurant outshines the outside appearance and location. Tucked between other businesses rather than right on the highway, this place is a hidden gem that should not be missed!

Found this restaurant through a Yelp search, and when we arrived the decor immediately caught our…read moreattention--beautiful, inspiring, and full of interesting details. But when we walked in, four people were waiting at the counter with no staff in sight. We stood there for about four minutes until one of the customers told us that only one man runs the entire place. My wife suggested we leave, and honestly, it wasn't an easy decision since we were out of town and had already spent time researching where to eat. We decided to give it one more minute. A guy finally came out and seated our group of six. We even asked if he could manage serving us without getting overwhelmed, and he assured us it wouldn't be an issue. The restaurant is small--maybe room for 15-20 people--and most of their business seems to be takeout. People were constantly coming and going. We placed our order, and it took about 15-20 minutes. The biggest problem: they can only cook three meals at a time because their grill is small. That meant three of us got our food while the other three had to sit and wait. Not ideal. However, the food was excellent--rich flavor, great quality, and clearly the reason their takeout business is booming. Just a heads‑up: "fried rice" here means plain rice. No vegetables, no egg. Those cost extra. They included taxes when calculating for tips.

I am puzzled as to why this restaurant has such an overall low star rating. Our first visit to…read moreSaltgrass Steak House was exceptional - both the flavors of our lunches and our service. Becky (on our receipt at Rebecca) provided us with genuine Southern hospitality during our entire dining experience. She was efficient and friendly with many great suggestions regarding food items. I enjoyed the grilled shrimp along with a loaded baked potato and delicious Caesar Salad. The dressing on the salad had fantastic flavor, and it was not drenched in the dressing as some places tend to do. My husband enjoyed the blackened redfish dish which featured shrimp, lump crab meat, tomatoes, green onions, lemon butter, and red pepper flakes. He exclaimed over the fabulous flavors. We were pleasantly surprised by the delicious and airy yeast rolls (at least I believe they are yeast rolls) that were accompanied by a decadent and addicting honey, cinnamon butter. Becky brought 4 of them for the 2 of us, and I wish she had not because I could not resist having part of a 2nd roll. We will return soon as we look forward to enjoying their lunch/early dining menu that runs only Monday - Friday!

VERY UNPROFESSIONAL MANAGEMENT. We were greeted at the host…read morestand by a manager with some missing teeth texting on her cell phone who complained to us about her server "bothering her" about when she should come in to work... "I'm going to tell her 3 so that she might actually come in on time". While our server, Tim, was boxing up our food, the same manager came up to him to ask him if he would prefer a "smoke break or a regular break" loud enough for his whole section to hear and then proceeded to call it over her radio too while standing there. The server was clearly embarrassed about us now knowing about a bad habit of his and felt the need to explain himself. Get rid of her. Food was okay, not really worth the price given the overall experience and ambiance. I likely won't return.

BBQ can vary greatly from place to place. SCNB has true eastern North Carolina BBQ. it is always…read moregood. Covered in their own vinegar sauce I find it hard to beat. When we lived in Virginia SCNB was a definite stop while traveling in North Carolina. For many years we only ordered the bbq, until one year, my wife tried the fried chicken. OMG. They do chicken right. It reminds me of fried chicken when growing up. The seasoning is the best. Not hot and spicy but just gooood. Publix fried chicken comes close but SCNB always comes out on top. Next come the sides. The Brunswick stew tastes like the recipe is generations in the making. It is thick, meaty, and loaded with vegetables. If you're looking for pulled pork and excellent fried chicken, then SCNB is a fantastic choice.

This place had an old diner vibe when we walked in. We were greeted immediately and walked up to…read moreorder. It's counter service and they bring it to your table if you're dining in. We made 2 trips during the week we were here. The first time I got the chicken and bbq plate, also came with fries and hush puppies and also Cole slaw. As a Florida native. My idea of bbq is different. I'm used to sweet and tangy sauce or a golden mustard sauce. Their sauces are vinegar based with a bit of tomato paste for color and red pepper flakes. I will say it's an acquired taste. It wasn't bad. Their fried chicken was really crispy and it was really juicy, hot and fresh. I also tried their banana pudding which was pretty good. Could have more cookies and add whipped cream, but that's my personal taste. My second trip on the advice of my boyfriend I got the bbq sandwich which you can get with Cole slaw on and then add their vinegar bbq sauce and that was WAY better!! The tangy and creamy together was great. I also go their 3 piece tender snack pack. Wow these tenders were enormous! I had to take them home. One was as big as my hand! Also shared a hotdog with slaw on it and that was meh. I wouldn't get that again didn't care for the hotdog wasn't big enough or juicy enough.

I was completely blown away (in the BEST way) after our experience on Valentine's Day with the…read moreDepot on First. Firstly, the atmosphere was intimate and romantic. We were sat in the back of the restaurant and felt tucked away, but this didn't hinder service in the slightest. Our waiter was attentive, friendly, and very helpful. He knew the menu and had a confident answer to every question. Before being sat at our table, we grabbed a drink at the bar and asked the bartender about the menu. There was a woman who took special time to explain what the menu items were and how they differed from your usual "chicken or beef etc". Which was not only informative, but interesting too. Onto the star of the show, the meal. We ordered the bison & farro and the poulet rouge carbonara. Both of these dishes were phenomenal. I've never had a culinary experience even close to this one. These are meals you think about for the rest of your life. The textures and flavors together resulted in an exquisite explosion of harmony. The kitchen staff put their heart and soul into these dishes and it is obvious! I cannot wait for my next visit.

So, didn't start out well. New to the area, I didn't realize you had to enter via patio. Would…read morehave parked accordingly with my foot issue. Anyway, Was shown to my table, a male server showed up, lit the candle, and I didn't see anyone for 18 minutes while two tables around me were greeted, cleared the table of extra dishes not needed and was served water, and their plates for the dinner buffet. The server that lit the candle, came back, asked if my server showed up. Uh, no. Finally, a woman server came by, went to the other table. Can't make this up. Then she realized they were being taken care of. She finally made it to me. I informed her I was dining alone, she cleared extra dishes, asked if I needed salt or pepper. Interesting question considering I didn't have any food. She filled my water glass, then brought my plate, as it was a dinner buffet night. Their first dinner buffet. No excuse for the poor service, though. Make me feel important, valued whether dining alone or with a group, please. The buffet had a great variety of proteins and sides. A couple of beef strip choices, shredded chicken, crisp tortillas to build your own nachos for the kids, fried catfish, fried chicken patty, salmon, swordfish, all cut into small portions. Proteins were the perfect size to try everything without filling up. A carving station consisted of sirloin, pork loin, sausage and baked salmon. The seasoning on every protein at the buffet and carving station was different. Excellent. Sides included mac and cheese, roasted potatoes, a squash medley, Brussels Sprouts, and mashed potatoes. A nice spread for a salad included mixed greens, large leaves of them. All the veggie toppings, two kinds of shredded cheeses, house made croutons, four dressings and fresh fruit that blew me away. Every bite of the fruit was ripe, sweet. Not the hard, no flavor offerings at some establishments/groceries this time of year. The gumbo had large pieces of shrimp, crawfish, sausage, potatoes, and smaller pieces of mussels, mini shrimp, etc. The breads selection was biscuits, baguette and others. All fresh, soft and crunchy. Great to dip into the gumbo broth. Dessert offerings included brownies and cookies. I opted to enjoy a brownie along with the fresh berries/fruit. They also offer a Sunday brunch buffet. The other nights they have a full menu. Be aware, they automatically add in a "brunch gratuity" of 20% to the bill. Overall, I would visit again.

As usual the food and service was amazing ! This has always been my go to restaurant for quality…read morefood & service . The nightly specials are always a delight . This is a local favorite, whether it's a romantic dinner for two or a family night out . Don't forget to ask about dessert you won't be disappointed !

I really enjoyed the food at this restaurant, it was super fresh and tasted delicious! My only…read morecomplaint is that they don't provide you with Italian bread, maybe I'm old school but I feel like Italian restaurants should at least put bread on the table. The server was excellent! And the bathrooms were very clean which I appreciated! Overall I was very satisfied with my meal and I would return if I'm in the Wake Forest area again.

Visited today after Fantasy lake with my family! service was excellent and so was the food :)…read more very happy we find this spot. Lo recomiendo al 100.

Cute little spot in a Rolesville strip mall. Forgot to take photos of our food but everything was…read morevery good!! they have delicious options for non-seafood eaters too! The marinara sauce and meatballs were great.

We decided to go here when everything was closed and I had seen a Facebook post saying they offered…read morea free app. We chose not to get an appetizer. But did get the baked oysters which were absolutely delicious. The kids chose a cheeseburger, and fried shrimp. My husband got a steak, and I got the stuffed mahi. Everything we ate was delicious. Stuffed mahi was okay. I forgot I wasn't a huge fan of this. I just got extra sauce. Everything else was really good. Definitely updating my review. Go check them out!!!

Great Seafood This…read moreupscale seafood restaurant offers a comprehensive menu, generous portions, excellent service and great food at slightly above average prices (but reasonable). You really do 'get what you pay for'. The bar and dining area are casual, modern and inviting. There is also a spacious patio for al fresco dining when the weather is nice. I was particularly impressed with the Salmon BLT. This enhanced version of the classic BLT is hearty, meaty, slightly crunchy and simply delicious. Another favorite of ours is the Honey-Chipotle Shrimp Wrap with lettuce and roasted red peppers. There are plenty of lightly fried, slightly briny shrimp crammed into an interesting spinach tortilla wrap. The unlimited basket of golden brown, almost sweet Hush Puppies comes with semi-soft honey butter - addictive. There are several lunch options on the 'Small Plate' menu (we found the servings to be more than adequate). That old standard, Fish and Chips was done to perfection. The thick piece of delicate, mild white fish was was covered in a light, golden-brown batter. I substituted Fried Okra for the Potatoes, and it was delicious. The Flounder and Oyster small plate is another winner. The ten crunchy, juicy fried oysters and a large founder filet were cooked just right. Small plates also include a small cup of Cole Slaw. The colossal slice of Coconut Cheesecake was simply scrumptious - creamy, smooth and so coconutty. Do yourself a favor and indulge.

I loved it the service was definitely spectacular and they always made sure I was feeling good and…read morecomfortable at every minute , the food was AMAZING the fried chicken was crunchy and the biscuits and honey were warm and just dissolved in my mouth sweet and savory at its finest , the Ambience was beautiful the scenery the lights around us the furniture was comfortable I felt cozy and good I had a blast

Environment: Located in the suburbs…read more Cleanliness: 2 of 5 stars; Leadership/Management should ensure the restaurant is cleaned thoroughly at close of business as well as before the start of business each day; I needed to use the restroom at the end of our visit but thought about how the restaurant was presented upon entry and waited until I got home! The Welcome mat and surrounding floor area where we were seated had scattered crumbs/debri all around them! You shouldn't "judge a book by it's cover," so instead of leaving, I sat down and gave the food a try! Maybe it was an off-day, however first impressions are everything to me and the 101 Kitchen didn't come through with me for presentation yesterday! Food: Very tasty and plentiful; yet it was something about that steak that didn't taste quite like steak or maybe it was the fact that the Steak Exquisite Meal came with flank steak which tasted like a cross between sirloin, ribeye and something undecided! The (2) steaks came on a bed of fried potatoes with an egg for about $30! I'm one and done with this meal! My wife had pork belly bowl in which she didn't like; she sent it back to the kitchen and opted into a chicken and blueberry waffle plate for about $20! The chicken was thick and flavorful as well as the delectable Belgian waffle! We each had (1) glass pineapple juice($4/glass)! We spent $65 total with a tip! They have a full-service bar which might get my patronage later on this year because once again, they have exceptional service! Service: We received very prompt fast service and we're served our food/drink within 15-20 minutes of being seated!