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Crate

3.5 (156 reviews)
Closed • 4:30 pm - 9:00 PM

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Bacon Avocado salad
Jack K.

The devils in the details! Few quick shout outs: our server Elijah was excellent and gave great recommendstions, things are conveniently labeled gluten free, and the water is flavored with cucumber (which is great). We found this place because saw it had good GF options, they have a lot they can modify to be GF. My dad is a traditional American guy so was skeptical he would like it but we'd able to really enjoy the GF ramen! I also got the GF ramen (which is too hard to find these days) and it was really good. I'd really recommend it, especially if you haven't had ramen in a minute. The drinks we got were also exceptional. My parents weren't going to get a drink, but then tried a sip of my Twisted Rocket and had to get one of their own. The vibe of the restaurant is really chill too. The bathroom felt very fine dining! Although be warned the super hot water in there! Overall, stumbled upon this place and was definitely pleased with how good it was.

Carafe of water
Lefai K.

A convenient place that was open late. We were hungry. Service was super slow... I think they were understaffed. Two servers for the entire dining area, which had several customers. I felt bad for them. Before we came, there must have been a huge party of guests, as in the middle of the dining area, three or so tables were pushed together and the aftermath of the feast was still there. Like, it never got cleared/cleaned while we were there the whole time. Food was OK. I got the rainbow roll and it was easily forgettable. Overall experience, OK.

Excellent sushi place
Andrew B.

I got there as soon as a place open. In fact, there was a little early. No reservation they got me right in. Had to see my choice. My waiter was awesome. Took everything into consideration and Taylor dinner to my needs. Price was what I was expecting for the type of food and the quality. A very nice experience. I did like how they used the different wooden crates in the restaurant itself to give it. It's only looking and feel. Over an excellent dining experience. A definite repeat visit is in my future.

post workout dinner
Shania S.

The service was super friendly and quick. The food was amazing. We got the dragon roll, volcano roll, eel & avo roll, brussels sprouts and crab cakes. Everything tasted amazing, no complaints on the food except the appetizers were a bit small. 4/5 because the food was so expensive for what it was. The vibe is also pretty upscale/romantic.

Nice decor.
Gene T.

We came here on a Friday for my wife's birthday. This place has been on by bucket list for a long time. I was impressed with the ambiance. Kind of upscale decor and soft jazz music. We were seated immediatly. Our waiter was prompt and masked. He took our drink order. The menu offered several kinds of sushi. I opted fot one called "whole shebang". A short time later we got our food. The sushi was a variation of a california roll with smoked salmon. It was fresh and enjoyable. I realize they are only open for dinner so the prices reflect that, but I thought $11.00 for one roll nothing else was a little pricy. I would come back when I have a little extra cash and need a sushi fix.

Sushi. Got the two vegetarian options
Katy C.

Food was great. Got sushi. Took over an hour on a Saturday night so be prepared. Was offered dessert and edamame for the wait which was kind. The decor is cool. Crates and wood themed. Staff was excellent.

Crab cakes $15
Nicole G.

Friday night hankering for Steak and Seafood. Reviewed Yelp options in the Door County area and decided to make reservations at Crate for 7:15. We were promptly seated and greeted on arrival. Enjoyable ambiance. Started off with the crab cakes; overall lacking flavor and dry. I would recommend a different appetizer. We then ordered a double round of sashimi, decently fresh. Tried the lobster bisque and baked crab French onion soup... meh. Pork chops were definitely the highlight of the meal, very flavorful. It's a rough year for restaurants no doubt, I still would give it another chance. For the spend- I'd say it was a 3/5.

Brittany P.

Very good! The sushi rolls were great! They had some different options for rolls. Very cool inside as well!

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6 years ago

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7 years ago

Upscale concept and pretty good, eclectic fare. Service could have been better. It took 90 minutes for our food to arrive.

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7 years ago

Hands down best sushi experience I've ever had. Great atmosphere, friendly staff, and incredible sushi makes this place #1 on my list

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10 years ago

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7 years ago

Great sushi!! Very close to where I was staying so loved being able to get sushi. Just wish there was more vegan sushi options :)

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10 years ago

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8 years ago

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9 years ago

Nice atmosphere. Cool crates on ceiling. The place is inviting and has hip vibes. Lighting is very neat. Lots of menu choices and drinks.

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Door County Fire - Shaved Prime

Door County Fire

3.9(241 reviews)
0.1 mi
•$$

On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

Photos
Door County Fire
Door County Fire - Perch plate with sweet potato fries w/ cinnamon. Get it deep-fried. Pan-fried is a little soggy.  Cherry hard cider

Perch plate with sweet potato fries w/ cinnamon. Get it deep-fried. Pan-fried is a little soggy. Cherry hard cider

Door County Fire

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Waterfront Marys Bar and Grill - Cheese curds

Waterfront Marys Bar and Grill

3.3(229 reviews)
1.5 mi
•$$

This restaurant is right on the beach and directly connected to our hotel, making it incredibly…read moreconvenient. They have weekly specials. We dropped by for a late lunch /afternoon snack and ordered the cheese curds and tacos. Both were fresh and flavorful! We spent the afternoon by the water and came back for dinner and ordered the grilled salmon with fries, clam chowder soup and the cherry pie. The salmon was perfectly cooked, and the flavors were excellent. One of the coolest parts about this place (and Door County in general) is that most of the servers are international seasonal workers. They brought such a great, energetic, and friendly vibe to our dining experience! The restaurant offers both indoor and outdoor seating right by the water. Giving it 4 stars because there is definitely room for improvement regarding service pacing and menu clarity: Time your dessert order: The restaurant was busy, so I placed my dessert order along with my dinner. Unfortunately, the hot cherry pie was brought out before we finished our main course, so the ice cream had melted significantly by the time we were ready for it. Taco Fixings: Just a heads-up that the tacos come with meat only by default. It was tasty, but I really wish it had come with some standard toppings or fixings. The Fish Boil sells out fast: They host a fish boil right by the lake, but you absolutely need to reserve well in advance. We tried to book it on Tuesday afternoon right after checking into our hotel, and it was already completely sold out for the night.

Sorry but this was the worst experience I've had traveling. Food was disgusting and the bugs on the…read morepatio harassed us the whole meal. Had fish n chips (chef special ). I really think it was made the night before. Dry and greasy. Left such a bad taste we went to Kitty O'Reilly's Irish pub and had the best Fish n Chips so I know Sturgeon Bay has good fish. I won't be back to Waterfront Mary's.

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Waterfront Marys Bar and Grill - The front bar

The front bar

Waterfront Marys Bar and Grill - Tilapia with Baked Potato, 16oz Ribeye with Baked Potato. Both delish!

Tilapia with Baked Potato, 16oz Ribeye with Baked Potato. Both delish!

Waterfront Marys Bar and Grill

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Sonny's Pizzeria - Thin crust pizza

Sonny's Pizzeria

3.3(405 reviews)
0.5 mi
•$$

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)

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Sonny's Pizzeria - Downstairs

Downstairs

Sonny's Pizzeria
Sonny's Pizzeria - View of marina from our table

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View of marina from our table

Crate - sushi - Updated November 2026

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