Good portions food is great service friendly good quality good location thank you I just wished…read morethey still had there buffet we could go in and sit down and eat. I like that even if they didn't have the buffet, it would be nice to go in and sit down and eat and order off their menu.

I'm not a HUGE fan of Chinese food, but their fried rice is the best I've ever had. The female…read moreowner always gives me items I didn't order, which I know is a courtesy, but I feel I should leave a bigger tip even if I don't eat the extras. This sometimes makes me stay away longer than I ordinarily would.

This is now PTY kitchen and still have amazing food. Fast service and wonderful people that work…read morethere

Dan's Kitchen has moved to Green Bay. They are excellent. They were replaced by PTY's Kitchen…read more The food is excellent and the menu is the same. Unfortunately for me, they are more authentic with their spice levels. Even when you specify mild or no spice, it is very! spicy. I had to quit eating when I could no longer taste the food. We used to come 2 or 3 times a month. It's going to be every two or three months now.

Oh my goodness! The food here is exceptional!! Our waitress Megan, was amazing and was kind and…read morespeedy with her service. She knew all the good items to try and was every kind. The bartender, John, was so sweet and a great bartender. You could tell they both enjoyed being there. You definitely have to make a reservation or make sure you are there on time when they open if you want a table. We sat by the front door and watched them turn away about 7 couples after we got our table. So they are in high demand and they just run out of space so fast. Just keep in mind. Will absolutely be back here.

Great environment- location and food! Wasn't sure how it would be but exceeded our expectations…read more They did have a group of 60 there right when we arrived but they grabbed drinks then went to a private room and it was much quieter. The staff seemed to manage things really well. Our food choices were the steak- grilled pork chops and chicken and each item was delicious. Baked potato was wonderful too. Definitely worth the visit. I'd probably give them a 4.5- 4.8 as I'm a little snooty with my ratings after living in NYC for years but the star options would only let me do 4 or 5 so I chose 5 but noting my comment above.

Kings Buffet, in comparison to other resturants, has a wide variety of food that is so well put…read moretogether that you will feel full looking at.

I have not been back there in two years I got sick after…read moreeating there I think maybe because it was very slow and the food set out to long it was on st. Patrick's Day my birthday two years ago I got very sick there from eating. I will try it one more time. I just went back and the food is delicious and they have made a lot of improvements. The food is checked constantly in the buffet trays so yes, I think it's a lot better now. I would recommend going there to eat again.

I always try to make a stop at the Old Post Office when I'm in Dorr County! This is such a great…read morebreakfast spot and has such a great location with a view of the bay. There's plenty of outdoor seating to enjoy, but they have lovely indoor seating as well. That takes you back and makes you feel like you are in someone's quaint little home! I'm obsessed with all of the cherry and harbor themed wallpapers. The breakfast here is delicious and filling and food came pretty quickly. They have all of your standard breakfast fair and you can add some delicious Door County cherries onto pancakes or waffles. Heads up--plan to get there early or plan to wait for a little bit once you arrive.

I just called to make a fish boil reservation. The operator said I was 6th in line. No problem…read more After 30 min or so, I had my husband call as well, just to see if it was accurate... he got 9th in line. No problem. I WAITED 55 MINUTES.... yes, 55 MINUTES..... only for them to answer, not be able to hear me, and then f*^king hang up on me. Unbelievable. And no, my phone was not on mute.

Alexander's is definitely a place you need reservations for - even on a Tuesday when you're…read morethinking "who would be eating out on a late September day?". Fortunately, we had reservations, but they were turning people away w/o them. Tried different martinis that night - French, Sunburnt, and the Raspberry. They were all good / refreshing. Don't worry - they weren't all for me! For our meals - we got the Stuffed Shrimp and the Chiopini. For both - we upgraded our salad to the Caesar - which was quite worth it. The Stuffed Shrimp was six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blancsauce. It was so wonderful - especially the sauce which was a great pair for the bread. It came with a Vegetable Blend of julienne carrots, green beans, along with red & yellow peppers, sautéed with sesame oil. Also - Au Gratin Potatoes with Smoked Swiss & provolone. I actually loved the green beans side and the potatoes in my shrimp/crab sauce was fabulous! My husband's dish was Lobster, fresh scallops and shrimp sautéed with garlic, artichoke hearts, fresh basil and chef's tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. I didn't try it, but he loved it! He felt there was an abundance of seafood - to the point where he almost couldn't finish it all. He thought it was one of the highlights of our trip. There was zero room for dessert after all this. It was a fabulous meal that I would recommend. Also - kudos to the woman maitre d who handled the entire front of the house. She did a wonderful job of coordinating a full bar of people trying to get in. She was much calmer than I could have been!

We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

I have waited too long to write a review! This year is my third time staying at Glidden…read more Definitely a 5 star resort. The resort is condo owned and guests stay in an owners condo. The condos are nicely decorated and very clean. There is basic kitchen cookware and utensils. They always have Door County coffee, which is really good. I like the big jetted bathtub in the bathroom. There is also a shower. This resort is off the beaten path but that is what I love about it. Every room has a view of the lake. The beach and resort grounds are very nice. I like to enjoy the open windows and patio doors to hear the waves. There is a small indoor pool and hot tub. Both are nice. And clean. The restaurant right next door is amazing. Super cool inside with great drinks and food. Make reservations! I think the prices are inline with other resorts in DoCo. Super friendly staff. I know I'll be back next Fall!

Beautiful place to stay! Can open your door and hear the waves crashing! Loved every minute of my…read morestay.

Standing Stone Gourmet Buffet is NO longer there. It's now a low end sub, pizza, burger, chicken…read moreetc. establishment. I've been there twice and they're SLOW, and both times managed to get the order wrong.

This is definitely not your Vegas style buffet, but remind yourself you are in Green Bay paying…read more$15. The staff and waitress were top notch. My plates were cleared and drinks were filled without asking. I felt like I had plenty of attention which sometimes can be hard when you are dining alone. There were maybe 4 or 5 different sections ranging from American to Asian. The food was par for the course, everything you would expect from a buffet. The main things that really stood out were the pizzas and desert area. The pizzas are cooked in a brick oven and were mighty tasty. The desert section was hosted by two people and had a made to order ice cream bar with a lot of toppings along with different pies, cakes and cobblers. I left full and happy. Over all I would go back again and I thought the price was pretty reasonable.

We loved this place so much that we came back 2 days in a row! The service was great both times,…read moreand we sat out back with such a pretty waterfront view. The oysters were incredibly fresh, but the lobster roll was definitely the highlight for me. So meaty, juicy, and delicious. The drinks were really good too. I honestly can't give this place anything less than 5 stars. Great food, great service, beautiful views, and somewhere I would absolutely come back to next time we're in the area!

Sooo... I really wanted to love this place…read more We made a day trip to Door County and had a long list of restaurants to choose from. After reading countless reviews, we picked this one as our #1 dinner choice because it seemed to have great vibes and a beautiful outdoor garden overlooking Lake Michigan. The setting absolutely lived up to the hype, and that alone earns it a star. We arrived a little early for our reservation and decided to grab a drink at the bar. My mom simply asked if they had any watermelon or pineapple seltzers, and instead of answering, the bartender just handed her a drink menu and walked away. It was a small interaction, but it came across as dismissive, so we decided not to order drinks. We were seated shortly after in a wonderful spot in the garden. We had our dog with us, and it was the perfect outdoor setting for her to relax while we enjoyed dinner. Our server was pleasant, but she didn't seem very attentive or able to read the table. We started with the Brussels sprouts, which were delicious and probably the highlight of the meal. We know this restaurant is especially known for its whitefish and lobster boil. After tasting our meals, my mother said she wished she had ordered the whitefish since we'd heard such amazing things about it. Unfortunately, when it became obvious that we weren't enjoying our food, our server never asked if something was wrong or if we'd like to try something else. The crab Rangoon dip was just okay. The lobster bisque was completely flavorless--the worst lobster bisque I've ever had, and I order it whenever it's on a menu. The sage butter gnocchi was equally bland and lacked any real flavor. My mom ordered the ribeye, and she said it tasted more like a sirloin and was totally overcooked. It lacked the rich flavor you'd expect from a ribeye and had quite a bit of fat. She only ate a few bites before giving most of it to the dog. The vegetables (I believe asparagus or broccolini) weren't good, and the au gratin potatoes were equally disappointing. The only real win was my son's chicken tenders. He's an extremely picky eater, and he genuinely enjoyed them. What disappointed us most was how the situation was handled. When our server checked back, she asked how everything was, and we replied, "It's alright." Later, when she saw that our plates were still mostly full and asked if we wanted boxes, we said no. That would have been the perfect opportunity to ask if something was wrong or if there was anything they could do. Instead, the conversation ended there and the check was placed on the table. At that point, we just wanted to leave. Between the underwhelming service, the bland food, and the high prices, the experience simply wasn't worth it. We left feeling incredibly disappointed, annoyed and hungry. It's unfortunate because the location and atmosphere are beautiful, and we truly wanted this restaurant to be a highlight of our trip. Sadly, if we make it back to Baileys Harbor, we won't be returning.

Being from Florida where Golden Corral's are popular with the tourists, I decided to try one in…read moreGreen Bay. I must say, not all Golden Corral's are created equal. I Florida they seem to be associated with pig farming, and slopping the pigs. They are crowded, uncontrolled with poorly prepared foods fed to uncontrolled crowds and kids in a dirty restaurant. This Golden Corral was clean, well staffed, and the food tasted good. Everyone was controlled and the were no children serving themselves. What a difference. I had to check to make sure it was a Golden Corral. I enjoyed the experience and will be visiting again. I score them 4 of 5 stars. What a surprise.

If you're looking for a gut reset coupled with a superior colon cleanse...this is your spot…read more #1- Overpriced cafeteria food. #2 - Ooohhh man...trust me ...you'll have one within the hour. #3 - Filth on floors as most of the patrons and the overworked/under appreciated plate clearing staff let food lay where it falls. #4 - Management needs to be fired by Corporate to do a hard reset because other nationwide GC buffets are just what they appear in the commercials. This place is a "like it or leave it" as there is no other real choices in Green Bay. #5 - Hard pass....I'd say a truck stop Chinese food buffet in the New Mexico desert would be a better dining experience. (Flushing noise....see less than an hour). PS..Tip the wait staff and a thank you once in a while to them.... The lack of eye contact during the whole "wave of the hand and take my plate away you peasant" experience the staff goes through is bad enough...in my time here...little or nothing at all was left on the table at the end of the 3 times minimum plate clearing meal. Food savagery.