Was here years ago and I'm so happy it's still around. Was driving past Green Bay to Milwaukee and…read moreI wanted to see if I could find the restaurant so that maybe one day I'd go back and get the amazing steak sandwich, and it is

Cool bar vibe, chock full of taxidermy, with excellent salmon burgers to die for. Your favorite…read moreplace to day drink.

On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

This weekend was my first time at Brygga since the remodel from just Stone Harbor. They did a great…read morejob with the updates, and I was happy to see a lot of the same smiling staff. I was there for an event, and the food was great, particularly the BBQ chicken pizza - YUM! They do great with entertainment, etc. as well.

Decided to do a little HH on the water. We sat outside looking over Lake Michigan. I had an amber…read morelager and my friend had the spotted cow lager. We ordered walleye bites served with a garlic aïoli. Service: There was one male bartender serving entire restaurant. He was very welcoming and happy to recommend things. Service was prompt and Stone. The building itself is very pretty stone. The restaurant is a little outdated and smells of cigars. Price range is $$-$$$. Ambiance casual dining with an upscale feel. Slightly older population. Destination spot.

The service was quick and friendly. We started off with potato pancakes, they were very good. Then…read morewe got the family style chicken it came with potatoes, stuffing, cranberries and cole slaw. It was delicious. Everything was really good, hearty, plenty! The only thing missing was a vegetable. It came with coleslaw and salad bar was offered for an additional $5, but some nice green beans, carrots or broccoli would have really completed the meal. We had banana cream pie to finish. So so yummy!

We are locals and have supported this place for a few years. Sometimes they do take out, and…read moresometimes they don't. The inconsistency is extremely annoying, unprofessional, and very rude especially after planning all day to have dinner there.

This restaurant is right on the beach and directly connected to our hotel, making it incredibly…read moreconvenient. They have weekly specials. We dropped by for a late lunch /afternoon snack and ordered the cheese curds and tacos. Both were fresh and flavorful! We spent the afternoon by the water and came back for dinner and ordered the grilled salmon with fries, clam chowder soup and the cherry pie. The salmon was perfectly cooked, and the flavors were excellent. One of the coolest parts about this place (and Door County in general) is that most of the servers are international seasonal workers. They brought such a great, energetic, and friendly vibe to our dining experience! The restaurant offers both indoor and outdoor seating right by the water. Giving it 4 stars because there is definitely room for improvement regarding service pacing and menu clarity: Time your dessert order: The restaurant was busy, so I placed my dessert order along with my dinner. Unfortunately, the hot cherry pie was brought out before we finished our main course, so the ice cream had melted significantly by the time we were ready for it. Taco Fixings: Just a heads-up that the tacos come with meat only by default. It was tasty, but I really wish it had come with some standard toppings or fixings. The Fish Boil sells out fast: They host a fish boil right by the lake, but you absolutely need to reserve well in advance. We tried to book it on Tuesday afternoon right after checking into our hotel, and it was already completely sold out for the night.

Sorry but this was the worst experience I've had traveling. Food was disgusting and the bugs on the…read morepatio harassed us the whole meal. Had fish n chips (chef special ). I really think it was made the night before. Dry and greasy. Left such a bad taste we went to Kitty O'Reilly's Irish pub and had the best Fish n Chips so I know Sturgeon Bay has good fish. I won't be back to Waterfront Mary's.

This is now PTY kitchen and still have amazing food. Fast service and wonderful people that work…read morethere

Dan's Kitchen has moved to Green Bay. They are excellent. They were replaced by PTY's Kitchen…read more The food is excellent and the menu is the same. Unfortunately for me, they are more authentic with their spice levels. Even when you specify mild or no spice, it is very! spicy. I had to quit eating when I could no longer taste the food. We used to come 2 or 3 times a month. It's going to be every two or three months now.

Oh my goodness! The food here is exceptional!! Our waitress Megan, was amazing and was kind and…read morespeedy with her service. She knew all the good items to try and was every kind. The bartender, John, was so sweet and a great bartender. You could tell they both enjoyed being there. You definitely have to make a reservation or make sure you are there on time when they open if you want a table. We sat by the front door and watched them turn away about 7 couples after we got our table. So they are in high demand and they just run out of space so fast. Just keep in mind. Will absolutely be back here.

Great environment- location and food! Wasn't sure how it would be but exceeded our expectations…read more They did have a group of 60 there right when we arrived but they grabbed drinks then went to a private room and it was much quieter. The staff seemed to manage things really well. Our food choices were the steak- grilled pork chops and chicken and each item was delicious. Baked potato was wonderful too. Definitely worth the visit. I'd probably give them a 4.5- 4.8 as I'm a little snooty with my ratings after living in NYC for years but the star options would only let me do 4 or 5 so I chose 5 but noting my comment above.

Nice to have a sushi spot in the area! Loved the interior, had a booth so it was easy to talk…read more Service was very good and we loved our food. Crispy Brussels sprouts, a variety of sushi rolls and the mussels. Great evening'

Crate was one of the few places that were open a Sunday night in Sturgeon Bay, that also offered…read moreany vegetarian fare. We were seated right away, they weren't too busy even though we were there during the height of tourism season. It seems like they have some local regulars, which is always a good sign. The restaurant was dimly lit and nicely decorated, definitely an upscale atmosphere. We were so, so excited to find that Crate was a Coca Cola establishment. Those seem to be few and far between in Door County. So we happily ordered some Diet Cokes, and some refills. Come to find out later, they were $3 each!! I had a vegetarian sushi roll, and Deb ordered a Ramen bowl. They were pricy, but not more than one might expect from a touristy area. However, comma. $20 Crab Rangoons? Surely these must be some amazing rangoons, mother. We had to try. My sushi roll was fine, maybe a bit heavy on the vinegar from the sauce that was drizzled on it. The Crab Rangoons were hot and fresh, but honestly not any more amazing than those from my local Chinese restaurant. I likely wouldn't order them again at this price. If I am in the area again, I'd go to Crate if that is what the group wants to do. For me personally, it was just a bit too expensive for what it was.

When we decided to have dinner here because it was inside the hotel we were staying in, we honestly…read moreweren't expecting much. But we were so impressed. Although they lets us know immediately that there would be a wait because while there were open tables they were short staffed. But invited us to have a drink at the bar. While the bar wasn't very large we were surprised by the huge selection of beers and cocktails. The bartender, Josiah, was fantastic. He was busy but still chatted with us, helping the time pass quickly. When it was a little passed the time they'd quoted for a table he checked in with the servers and had us grab a table near the bar and served us. The food was seriously phenomenal. While the place looks a little rustic, the food is 5 star all the way. We were STUFFED but had to get some dessert for later in the room because it sounded so good too.

Has great pizza. The sauce is very spicy, and the crust is super tasty. Have been back several…read moretimes. Only tasted a couple of other menu items and they were very good. It's a small venue inside the White Birch Inn. So service might be a little slow but super friendly!!

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)