Owners Don and K work the cash register and kitchen. They lived in Japan for 35 years before moving…read moreto Provo Utah of all places to open a restaurant. Specializing in rice bowls aka domburi. Super friendly and Don greets every customer in Japanese and as they leave the establishment. Open kitchen right behind so you can see K in action. They also have onigiri but due to the busy lunch rush weren't able to make any to order. Everything is cooked to order, flavors are exactly what you'd want and expect. I got the katsudon with eggs. Crispy pork cutlet and flavorful eggs on top of perfectly cooked rice. I added an order of kaarage cause fried chicken. Everything is very reasonably priced, surprisingly for this day and age of overpriced menu items. This is a hidden gem in Utah.

Never had anything I didn't love here! This time I got the mabodon and loved how big the tofu…read morepieces were. The Karage is yummy as well

Definitely recommend! We're happy there is a sushi place nearby now. We got miso soup, gyoza, vege…read morerolls, tequila roll, and crazies roll. Everything was so good and so affordable. We will definitely be doing sushi more often now that we have this place. The service was good but you could definitely tell they are busy and we LOVE that. We need to keep this place open. The ambiance was good. Normal sushi place, maybe a little bit bright?

Finally! A good sushi place in Spanish Fork! We stopped by for lunch and it was delicious! The…read moreplace is nice inside and clean as well! The staff were all super nice, and the food was delicious! We started with the veggie tempura - all veggies were cooked through and the tempura nice and crunchy. We got the Black Dragon Roll, the Vegas Roll, and the Tokyo Roll and not one complaint from anyone! All of the 3 rolls we got were so good! Oh, And the prices are great as well, in my opinion! Can't wait to go back - this will be a local favorite of ours for sure!

Oh goodness.... So good!!! It was my first time eating here. I had the tuna tower sushi. Solved…read moreall the problems I've had with trying to delicately fit a while sushi piece in my mouth without it falling apart and it was super yummy!! Staff was so kind and attentive and prices were very reasonable. Place was clean too. We'll definitely be back

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

Came on a Saturday night and we were seated right away. The…read moreservice was great throughout our visit. The gyoza was excellent to start with! The sushi rolls were good, and I would definitely return! However, they weren't as good as I remember from my last visit.

It was my dining partner's birthday and I asked him where he wanted to go to celebrate. This was…read morethe place he selected, and I was thrilled to experience it for the first time. The restaurant is in a strip mall and is quaint in size, but mighty in performance. The ambience is a little dark and moody-I love the black walls and the string lights-it's a total vibe. For being such a small place, they've figured out the acoustics well and it isn't overpoweringly loud, which I appreciate. Seating is cozy but comfortable and everything is beautiful. The menu is modest-not multiple pages like I've seen elsewhere. That actually feels like a good thing-no need to try to cater to every possible roll out there, pick what you do well and stick with it. Although I enjoyed all the rolls I tried, there were two that were a little tricky to eat. I prefer being able to pop a whole piece in my mouth at once, but the Salmon Crunch and the Spider rolls were so big that I have to cut them up. Otherwise, it was a great experience, and I enjoyed everything. I'll be back!

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

Reservations for dinner are highly encouraged - but I don't think they take reservations for lunch,…read moreso go early if you want to ensure quick seating. Sushi is over all solid - but don't expect the variety that you can find on the coasts. Nigiri are generously cut so keep that in mind. They also usually come two pieces to an order. The Black Cod is always good - but also comes with rice and bok choy with a spicy sauce. It's pretty easy to over order here. Chicken Kaarage are also a favorite dish of ours - it's hard to beat fried chicken. Staff is friendly and helpful. "Tatami" style seating is available in the back but we prefer the tables or bench booths.

Friendly service paired with thoughtful selection of meats and sides…read more The grill experience is cleverly curated, preventing smoke and oil from saturating your clothes like it frequently does at yakiniku and Korean barbecue establishments. The environment is social and full of energy due to the interactive nature of the meal.

We love Umami! We've come here multiple times over the years but tonight was the best so far. I…read morelove all you can eat bbq and this one is amazing! There's so many cuts and flavors and they were all great. My favorite was the wagyu and spicy pork belly. The other sides were all so tasty. They offer rice free now instead of needing to buy a bowl on the side. The California roll was tasty. There was some poke that was surprisingly so yummy! Poke is Fridays only though. I'm from Hawaii so I'm quite picky with poke and sushi. There were some ginger-y noodles that were tasty. The spring rolls were great with the sweet and sour sauce. I loved making lettuce rolls with the meat and kimchi and garlic. Even the fruit were so sweet and juicy. They had something new which was yuzu yogurt. It was divine to dip the fruit in and the flavor was epic! Everything was so good. The service was great and friendly. We would come back here again and again!

Fresh sushi and by far the most reasonable around. Great for groups. Very fast service and take out…read moreis also great.

I ordered the Shrimo and Scallop Combination on the Grilled section of the menu because I am on a…read morespecial diet and cannot handle fat. The seafood items appeared to be fried. Squeezing the scallops tons of oil squired out as if they had been almost deep fried.

This place is amazing Think Benihana's but relaxed…read moreAlso, one catch unlike Benihana's the food here is fantastic Excellent, excellent excellent

Very disappointed in tonight's service. Sat at the grill within 5 minutes of entering. Great! But…read morethe server never came around to get our drink order. A gentleman finally got up to go strike a match under someone's year end. The young female server comes over half grumpily with a slight wannabe smile, and takes our drink order. She brings most of the drinks fairly quickly. But doesn't even attempt to ask if we're ready to order and we've been there 25ish minutes waiting?! The grill across from us got sat after us and by the time she came back to see if we were ready to order, they were done with the show and eating. *InsertEyeRoll*. She took our orders, repeating them and went on her way and shortly returned with our soup and salad. A few more minutes go by just barely before our cook shows up. He gets asking about everyone's orders and meat preference. Awesome. He starts his show, as always... scrambled eggs and rice first right?! Unfortunately, out of 8 of us 7 ordered fried rice, one steamed. Server brought out steamed rice to the one, and cook dishes out 5 bowls of fried rice. Two of us question where our rice was. So they have to prep and cook in the kitchen. Like WTAF?! But whatever... Cook was good, but not overly funny. He didn't even use the funny oil peeing boy (IYKYK) which my 9yo old always gets excited about. Food was cooked just right IMO but server never came back to refill drinks or see if we needed anything. They don't have yum yum sauce it's something much runnier which was disappointing. After the cook was done, they were practically rushing us out, by picking up plates, offering boxes, and setting new clean dishwater near the grill. I'm glad that they are efficient, but where's my server? Where's my water & wine refill? For a Friday evening and NOT very busy, I was really bummed for how horrible our experience and service was. This is one of the best teppanyaki restaurants around. This server didn't do her job and our last 5 star experience turned to a 3 star and was underwhelming sadly.

This place is awesome! Better than tapa and tsunami IMO…read more I've been here twice and it's been great both times.

I was excited that there's a promising Japanese restaurant with great reviews opened near by, so we…read moredecided to give them a try. Not feeling like sushi and big fans of tonkasu and ramen, we decided to order those two items. The ramen and the tonkasu came out with decent presentation, but that's where it ends. My tonkasu instead of a decent piece of cutlet, it was a sliver of meat as thin as a piece of cardboard fried to the point of it turned to a piece of jerky. I did complain to the server and they replaced it with another small sliver of meat but better cooked. There were not much vegetables with the meal, some sautéed bell peppers and onions drowned in soy sauce, and a small scoop of rice that is hard. $15.90. The ramen was nothing special, not even sure if they actually made the broth themselves, but when you marinated Hard boiled eggs in soy sauce for however long with the well cooked yolk soaked in the soy sauce, they are just salty, and the piece of egg we got was exactly that, we also got three slices of uncooked fish cakes that came straight from the package, sliced, cold and in the bowl. $14.50. The ambiance is modern and clean, but I do wonder how a brand new restaurant's ventilation can be so bad that after the meal, we smelled like we were cooking in front of a fryer all day. Service was decent, there was only one server running the whole show. She was friendly but maybe overwhelmed, served us the appetizer without plates to eat on, asking if we needed forks and forgot to bring them when we said we would like to have forks. Maybe the great reviews are for the sushi? We are not going to go back to find out after today's experience though. One star for the decent service and one star for the veggie tempura which was the only thing we actually enjoyed. Why we finished our food? Because we were hungry and didn't think we'll get refund if we just leave the food untouched.