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Cracker Barrel Old Country Store

3.1 (298 reviews)
Closed • 7:00 am - 10:00 pm
Updated 3 weeks ago

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CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Dani S.

We stopped into Cracker Barrel for an easy breakfast this morning. It was super busy but we were able to get sat right away. I had to pull my friend away from the gift shop. Of course after our meal we were going to have to check everything out. Kayley took care of us today. She got coffee and sweet tea started for us. We were waiting for my friend's daughter to pop up. Kayley was patient with us a we were waiting. After our last part of our party showed up, we got food started, drinks topped off and hung out while food was being prepared. For breakfast today I got the Old Timers breakfast. And boy it looked great! My eggs were cooked perfectly, over medium. My bacon was nice and crispy. My hashbrowns were golden brown but on the colder side. It would have been not to have them on the warmer side. I was given two biscuits and a huge helping of country gravy. My favorite will always be country gravy on top of my hashbrowns. After breakfast we went and checked out the gift shop. I love all the Christmas decor everywhere. I appreciate that they have a little bit of everything here. I bought my husband a really nice camo sweatshirt and I got a nice U of U sweatshirt as a souvenir. You can never go wrong with Cracker Barrel. Food is always consistent and the gist shop is always fun to check out. Kayley food a great job taking care of us today. It was a great time at Cracker Barrel today.

Isaac R.

Cracker Barrel never gets old, their steak is so delicious steak hash brown casserole , and their pancakes I have no words. One thing I've seen in every Cracker Barrel is that they take forever to get your meal, but, oh well, I choose to come here for what I love to eat..

Hashbrown Casserole
Daniela K.

I have no idea this place was still open. Heard from a coworker and decided to give it a try and honestly it was pretty good. I got the hash brown casserole and it was perfect, food too a while but I played the peg game and got entertained.. Service was fabulous, food was good, and I love the decoration and the store at the entrance.. I'll add it on my places to go. Food took a while so 9/10

Let's take a ride Run with the dogs tonight  Biscuit Benny from #CrackerBarrelWestValley
Mojo S.

As always, Cracker Barrel continues to astound on a consistent basis. No matter the city, no matter the occasion, I can always find a great meal served by competent and attentive folks in an environment that just feels like home. I finally tried the Biscuit Benny here and I'm wondering why it never crossed the table before now. That's one fire dish that gives the traditional two or three egg breakfast a run for its money. I guess it's because I tend to stay away from Benedicts like I tend to stay away from Omlettes. It's just usually not what I want. But this is one of the memorable ones. The double chocolate fudge coca-cola cake is something that will never go out of style. It will never die, it will never surrender; it will just keep coming back with every meal eaten here like The Terminator. I will always love Cracker Barrel and the Crack will always love and take care of everyone who comes through its doors.

Desirae C.

Early morning breakfast meet led me to Cracker Barrel. It was a packed house. I loved that they seated us without our whole party being there. This made for an easy walk in experience. The hot chocolate was delicious, dark chocolate with whipped topping. The old timer's breakfast was huge! Great portions all around. Eggs, bacon, breakfast casserole and biscuits and gravy were all part of the meal. Others on the table ordered the French toast and cinnamon rolls and the fried apples and pancakes. They loved their dishes. My favorite was the store that included Halloween decor and lots of fun items! This is a definite must visit.

7.2/10
Anson A.

I've given them a chance a couple times but for the most part underwhelming. Good portions but flavors and seasoning just do seem to hit the spot. Biscuits and corn muffins mid at best. Good service, old times vibes.

Very clean and honey with plenty of tables for large crowds! Cool shop as well!
Robert G.

A good family restaurant with good food and service. I've been here twice now in two weeks and the food is good with great service! I couldn't be much happier than I've been treated here. In had the chicken fried steak and eggs! It came with a flaky biscuit and white gravy. I've been thinking about this place all week and couldn't wait to dig into the meal. Plenty of food to take for later, can't beat that.

Ham 2 sides of Okra and a side of green beans.

They brought back the ham dinner. It was amazing. Okra sides were made perfect, almost as good as grannies. Service was fabulous. A lot of food for a good price.

Completely raw chicken fried chicken

Things started out rough, the hostess that seated us was irritated and rude, the waiter was attentive and polite, our orders came, the chicken fried chicken, everything appeared normal, but when I attempted to cut into mine, it was raw, not undercooked, but raw batter and raw chicken. The waiter took it back and they brought another order, at this point I was hesitant, my wife's order was fine, the waiter said he'd adjust the ticket for the mistake but it didn't happen. This used to be a great location, but with the past few visits where had we'll look for another.

Classics Sampler
Jeanette T.

Ordered combo chicken and chicken and dumplings. With mashed potato's and mac n cheese. With a salad. The salad was not nothing to come back for. The ranch and the Italian dressing were bottled and it good. The food was was all barely served warm which was very disappointing. As it could have been a good meal had all the food been served HOT! Hardly any chicken in the chicken and dumplings just a small chunk. The biscuits and corn bread wasn't served warm either. Which was another disappointment. The fried chicken was the worst as it wasn't served hot at all! Hubby got chicken fried chicken and his meal was the same, cold! No need to ever come back. Fail all around

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Rabbit's Foot Brewing - Mezcal and Tequila Selection is Killer

Rabbit's Foot Brewing

4.4(45 reviews)
0.1 mi•Maple Meadows

An awesome place to hang, get some real beer, and the place is huge! They've got pool tables and 4…read moredart boards. I've tried 4 of their IPA's and each one is different and tasty. Highly recommended!

Good beer selection and pricing, especially on Thursday when they had $3 drafts. I tried their…read morewheat beer, their Mexican beer, and a stout which was excellent. I wish someone else was driving as I would have had more at that price. In Utah, they charge like $1 for a sample so just get the whole beer! It's economics 101! Foodwise, I was talking to some people at the bar and they were apparently known for their burgers. I decided on the Cowboy burger and ordered it medium. It did NOT come out medium and was definitely well done. They should get jail time for that! (Credit to another famous Yelper for that) Also, the Onion Ring that was on the burger was tiny AF. I pointed it out to the bartender and she got me another, larger onion ring, which was better on the burger. I also got fried pickles instead of fries and it was a great upgrade. These were the first fried pickle spears that didn't loose all the breading on the first bite. I was lucky, I guess (maybe because of the Rabbit's Foot) If I was in SLC again, I'd definitely plan on coming back, and I'd plan on Thursday again. The pizza looked awesome and I'd get more fried pickles. I'd also find myself a DD so I could imbibe a bit more.

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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3.8(28 reviews)
3.8 mi

I eat at LongHorn Steakhouse locations all over the country, and they're usually remarkably…read moreconsistent. Unfortunately, this location is the exception--and probably one of the worst I've been to. I went twice during the two weeks I was in town, and both visits were extremely disappointing. Service was painfully slow, and if you sit at the bar, it's almost nonexistent. On my second visit, the bartender "Luckie B" was there, and service still didn't improve--she even wanted to argue with me about the quality of the steak instead of addressing the issue. On my first visit, the French onion soup--which is normally pretty good at LongHorn--was cold and basically inedible. I gave them another shot and ordered the Flo's Filet. By far the worst steak I've ever had at a LongHorn. The bartender disappeared for long stretches, and getting any kind of service was a challenge. I've lost count of how many LongHorn locations I've eaten at around the country, and this one easily ranks at the bottom. It takes some effort to make a normally consistent chain this bad. Well done

Tonight's dinner at LongHorn turned into the culinary version of Groundhog Day... except instead of…read morewaking up to Sonny & Cher, I kept getting overcooked steaks. I ordered a New York Strip medium rare and waited nearly an hour for it to arrive. When it finally hit the table, it was cooked well beyond medium rare. My waiter took one look and immediately agreed. No argument. No debate. Just, "Yep... that's overcooked." No worries, mistakes happen. They sent another one out. And then... somehow... they did it AGAIN. At this point I wasn't sure if the kitchen was confused by the term "medium rare" or if every steak in the restaurant was being cooked with a flamethrower. To their credit, the manager apologized and comped my drink, and my waiter did everything he could to make it right. Unfortunately, after waiting over an hour and being served two overcooked steaks in a row, I waved the white flag and left hungry. A steakhouse getting a steak temperature wrong once is unfortunate. Getting it wrong twice is impressive in a way I didn't know was possible.

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LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Cracker Barrel Old Country Store - southern - Updated November 2026

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