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Cracker Barrel Old Country Store

3.0 (193 reviews)
Open 7:00 am - 9:00 pm

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CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Keittisha W.

The food was really good and the manager was so nice to us since we had to wait for the chicken. He took it off our bill. The service was great as well. We stopped in before our ride back to New York. The ambiance was so great. It made you feel like you were at your grandma's house. We had a great time, and every time we go out of town we will stop if there is a Cracker Barrell along the road.

people sitting at tables
Inquiring M.

Corn muffins muffins were warm wit a nice toasty outside but need sugar Biscuits were moist and fluffy Chicken fried chicken was slamming. Hella crispy and wonderfully seasoned, with nice thick gravy. Fried apples were sweet and still maintained a slight crunch. Green beans were seasoned well and cooked down. Meatloaf was very flavorful and had a nice char on top. Pancakes tasted just as good as they looked. And they were perfectly golden and not super thick. Coleslaw was sweet and crunchy. Loaded bake potato was slightly over cooked and I turn dried out the skin and some of the inside. The loaded toppings were everything and made up for this shortcoming. The service as stellar, our waitress was nice and attentive. She forgot the bacon but got it out to us quickly once we made mention. She's human so I won't knock her for that. So nonetheless she was extremely sweet and made it a pleasant experience. I wasn't a big Cracker Barrel fan prior to this visit, but todays experience has changed my view for sure. Def would come back and recommend this location.

Biscuits
Oi W.

We always stop in Cracker Barrel when we visit family in Lancaster. Chicken and Dumplings are my fav! With Tunip Greens and Green Beans. And the beat biscuits ever. I normally do not like biscuits because they tend to be on the dry side but Cracker Barrel biscuits are delicious. I usually prefer corn bread but not here they're on the dry side. Hubby always get something different, this time he got the Country Fried Turkey since it was Thanksgiving weekend LOL. But he always have to get the Pinto Beans. We tried breakfast finally because it was Thanksgiving Day and everywhere else was closed. Cinnamon Roll Pie Breakfast was interesting. Cinnamon Roll in a pie crust, it was good lol. Grandma's Sampler was a good way to sample all the breakfast meats.

empty restaurant
Lisa J.

Fast and friendly service. You know what to expect when you go to Cracker Barrel - consistency. Our waiter was pleasant. We were in and out which is what we wanted because we had an early morning flight.

Southern Fried Chicken
Kristina K.

We came on a Sunday and had an hour and 45 minute wait. It was not worth the wait. The waiter did not return to our table and multiple times we had to ask for him. The place was about half full when seated - I'm thinking it must be a staffing issue. We asked for biscuits and corn muffins - they came out our food came. My chicken (pictured) was cold - even the sides were cold. Disappointing. We had to ask for extra napkins, straws, and refill on beverage.

LOVE their general store!!!
Tricia G.

DELICIOUS BREAKFAST fit for a king! This was brunch for is, so we "threw down!" Pancakes, eggs, biscuits, and grits! This was also our first indoor dining since March! Woo hoo! It felt weirdly wonderful!!! Peppy servers and, of course, the awesome gift shop. I love this place!!!

First overcooked strip of meat to the left. On the right was the severely undercooked replacement.

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Bloom Southern Kitchen

Bloom Southern Kitchen

4.2
(165 reviews)
27.4 mi
$$

First time my husband and I were at Bloom and I promise we will be back. Having been to New Orleans…read moremore than once, we were curious as to how the food would compare. We were delighted to find that Bloom is incredibly delicious! The BBQ shrimp, mushroom soup, and mac & cheese were all done to perfection. The buttermilk biscuits with locally sourced strawberry jam were reason enough to give Bloom five stars! Service was great. Attentive and informative. Our server, Mackenzie, made sure that everything was perfect. Interesting ambiance, as well. I am sure the bar menu would astound anyone who appreciates drinks of all kinds. Yes, we will definitely be back!! Five stars!

We stopped at Blooms for happy hour on 2 consecutive Fridays. McKenzie was our bartender/server the…read morefirst Friday and boy was she crazy busy! She made delicious cocktails. Even though she was so busy she never showed it to her customers. The following Friday I believe our bartender/server was Dee ( I think), she also was on point and busy. There were 2 managers on, John and Kevin, they made themselves available and I watched John jump in to help behind the bar. They talked to their patrons and made you feel welcome. Food was delicious, served hot and in a timely fashion We like the bar area, very nicely decorated and I like that there are outlets available at your barstool to charge your cell and a place to hang your purse. Thought out well! Thank you for our first 2 positive experiences at your happy hour! Happy Hour is 7 days a week, 3pm -6pm and you can be seated at any table to enjoy. I totally recommend Blooms

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Bloom Southern Kitchen
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Beccafico

Beccafico

3.9
(42 reviews)
10.8 mi

Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

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Reception area
Reception area
Branzino
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Golden Corral Buffet & Grill

Golden Corral Buffet & Grill

2.8
(158 reviews)
0.7 mi
$$

We were delighted -- albeit a bit unexpectedly -- with our two evening dining experiences here last…read moreweek. We enjoyed wonderfully tasty meals with friendly people in front of and behind the counters. The restaurant was clean, and -- well, there's really almost nothing to complain about. The focus is always on the food, of course. This GC buffet is big; no gripes about not enough choices. And our choices were delicious. Let's start with the veggies: mashed potatoes with hot gravy, broccoli and cauliflower with hot cheese sauce (the only way!), turnip greens, yummy cabbage, baked beans, green beans ... we ate 'em all. The fried chicken was crispy and hot (lots of breasts, our favs), the steaks cooked and sliced in front of us (not especially chewy either), the very agreeable bourbon chicken. And we haven't mentioned the salad bar with lots of fresh lettuce and toppings. The dessert bar also had lots of variety, although nothing other than chocolate everything is necessary for us. Our waiter was quick to refill glasses and clear dishes, and he had a nice sense of humor. He earned his tips. And the other waiters we observed appeared to be in good spirits as well. The dinner price was $17.59 for seniors, which seems a good price given how costly it has become to go out for a meal these days. And yes, we've written more than usual for a roadside buffet, but honestly we really like this one for the good reasons listed above.

Okay, so the food was really good. There was lots of choices and I enjoyed most everything I hate…read more I was sad the ice cream machine was broken, but I was able to find other desserts I enjoyed. Why I am giving it two stars is because of the service. Not one person behind the buffet smiled, said anything welcoming and acted like it was a big deal if you asked a question. Even the manager was rude. He looked like he was mad at the whole world. I wouldn't go back even though the food was better than some other GC's I have been too. The place had an oppressive feeling and I don't want to go somewhere that people hate working at.

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Golden Corral Buffet & Grill
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South

South

4.2
(836 reviews)
55.2 mi
$$$

If you're looking for more than just a delicious dinner this is a great spot! The jazz club was…read moreintimate but wonderful. Top notch talent. Staff was friendly and on point from beginning to end. They do take the dress code seriously, I saw people get turned away for athletic wear. It's clear on their website and not asking too much for an upscale night out. Prices weren't ridiculous, especially since portions were plentiful. A lot of people were leaving with leftovers. The specialty drinks are a bit pricey tho. The cornbread and Mac n cheese are a must order the moment you sit down to start things off. Both served in a small skillet, perfect to share. The cornbread bread was flavorful and the butter that comes on top you def want to let that melt right in! The Mac n cheese noodles were a little softer than I would of preferred but the blend of cheeses and the crisp crust on top made me not worry about the doneness of the noodles, it was top notch! We went classic with the entrees - catfish with gulf shrimp. The catfish was cooked perfect super tender and flaky. I wasn't thrilled with the shrimp, for "gulf shrimp" as they listed in the menu they were a lot Smaller than I expected and a little tough. The sauce they came in was nice. I would have liked some kind of sauce on the side for the catfish. The collard green rice was delicious and the broccoli that came with it was prob the most delicious broccoli I've ever had, just cooked well in lots of butter! The other entree we got was the fried chicken. Really delicious and tender. It came with a sweet potato side that was yummy and a classic collard greens Even tho we were stuffed we had to try the bread pudding, it was served with a Side of delicious ice cream. The bread pudding was perfect! I would definitely return even just to eat and try more menu items but the jazz club is a must do! Beautifully decorated and classy establishment all around

This is a restaurant that I frequent and one that I recommend to any and anyone who is in Philly to…read morevisit so I was really taken aback when I walked in today to ask if I could get cornbread to take home from the bar as I didn't want to sit and eat it and was told there's no take out. I've gone to the bar on multiple occasions to get just cornbread and an entree to go as well as when I have had reservations to dine in, I've seen people come in, just go to the bar and order take out. I'm really disappointed at this experience and it seems like every time I go to South, It's a different experience and a different enforcement of rules.

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Indoors
Indoors
SKILLET OF CORNBREAD
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Zollie’s Jazz Cucina

Zollie’s Jazz Cucina

4.0
(51 reviews)
42.0 mi
$$

The outside does this place no justice, right in the heart of the Historic New Castle District, we…read morefound this gem on social media. The menu was simple and sophisticated.. we chose the bruschetta for an appetizer. Delicious.. everything about this place from the service, the music and the food was incredible!

Had a great time at dinner with a friend at Zollie's!…read more Very friendly staff, great atmosphere, talented jazz musicians providing entertainment for our Saturday dinner. It's a small place, and the music can be a little loud, so best for a smaller, intimate group of diners. Cocktails were solid --- my friend ordered the Winter White Cosmo (which uses white cranberry juice), which was delicious, and I chose the Lady in Red, a vodka drink featuring hibiscus and elderflower which was yummy as well. We started with the cornbread and the brussels sprouts. The cornbread was good, though the texture was more dense and less crumbly than I expected... and though it's pitched as "sweet and spicy," the emphasis is more on "sweet." The brussels sprouts with fig-balsamic glaze and parmesan were delicious, though! My friend ordered the gumbo, which she enjoyed but noted it was quite spicy! I chose the salmon, which is cooked en papillote with a banana leaf and served with a salad of arugula, bell peppers, mango, and papaya on top. The salmon texture was perfect, and it was a delicious, lighter option for dinner. Overall, the food didn't blow my mind, but it's such a fun and welcoming atmosphere that I would definitely go back.

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Restaurant decor
Restaurant decor
Zollie’s Jazz Cucina
Zollie’s Jazz Cucina

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Cracker Barrel Old Country Store - tradamerican - Updated July 2026

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