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Cousins Subs

1.7 (6 reviews)
Closed 10:00 am - 11:00 pm
Updated 3 weeks ago

Order Cousins Subs Takeout or Delivery

Cousins Subs Photos

COUSINS SUBS ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Good for groups

Recommended Reviews - Cousins Subs

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2 days ago

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5 years ago

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Natalie F.

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14 years ago

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9 years ago

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Max D.

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10 years ago

Very bad service. Order online, dindn't have fries and did not give me money back!! Staff very young and horsing around. Never again!!!!

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Phil B.

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9 years ago

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Ask the Community - Cousins Subs

Benji's Deli & Restaurant

Benji's Deli & Restaurant

3.9
(254 reviews)
4.1 mi
$$

I ordered food from Benji's at lunchtime recently because I wanted to get some corned beef for my…read moreBF on St. Patrick's Day. I tried a tuna melt, having been underwhelmed by a breakfast experience on a prior visit and since I don't eat meat. the sandwich was good and I enjoyed the challah bread until about halfway through when I hit a fishy bite and was put off. The accompanying fries were very good. BF really enjoyed his Reuben, which was filling and meaty - thus the 4 stars. I'm waiting for a winner from Benji's, but as a vegetarian, I might be waiting a long time.

So sad. This is not the benji's I've loved and eaten at for 30+ years. It was a snowy Dec 30th…read moreand I stopped in to pick up some chicken soup for a sick friend. There were several servers hanging around and it wasn't clear where I could order. Sat at the counter and was ignored for 5 min. The server came over and told me to go to the deli area. It was a challenge to understand the clerk. A quart and pint of soup with a bagel and lox was $40. While I waited i read recent reviews and was alarmed. What happened to the best Jewish deli in our area? The lox tasted very fishy, like smoked fish. Unlike any lox I'd ever eaten. I asked for capers and regretted it; there were so many and with only the tiniest shmear of cream cheese, it was inedible. Too salty to be edible. The bagel was ok, but couldn't eat much of it. The chicken soup with mishmosh also disappointed. The lid was swimming in grease. I discarded it carefully. There was 1 matzo ball (ok), tons of noodles (meh) rice (ugh - underdone and inedible) and a kreplach ( I had to spit it out - filling was rancid and sour). The broth was tasteless and unseasoned. What happened to Benji's? So sad.

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Benji's Deli & Restaurant
Mold on bagels
Mold on bagels
Interior

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Interior
Bunzel's Meat Market

Bunzel's Meat Market

4.8
(271 reviews)
4.0 mi
$$

It was our first time here. What a wonderful experience. I told the man working in the meat…read moredepartment it was our first time here and what would he recommend. He welcomed us and thanked us repeatedly for choosing them as he's aware consumers have many places to choose from. He spent a lot of time with us talking about the different varieties and cuts of meat. Gave tips on how to prepare items we bought. Told us all about their "specials". Never felt rushed even though the store was busy. In the bakery area he recommended to get the cinnamon roll and oh my it was the best one I ever had. We also got cookies and cheesecake and both were fantastic as well. The meats we got were of great quality. We will definitely go back.

Bunzels is one of my favorite lunch spots on Fridays. I almost always get the fried cod sandwich…read more It's a great deal, two meaty pieces of cod and all the toppings you'd like for just over $5 on a fresh hoagie... I usually get cheddar, lettuce tomato, tartar, and creamy coleslaw on mine. As you can see from the picture it's usually enough for two meals. Yes, when you walk in around lunch time that deli counter will be swamped, but I encourage you to grab a number and know that these employees are efficient so you won't be waiting that long. Aside from the great lunch specials, they also have great customer service, everyone that works there is really friendly. I love bunzel's!

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Deli hot case
Deli hot case
Beef
Beef
Bunzel's Meat Market

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Bavette La Boucherie

Bavette La Boucherie

4.5
(463 reviews)
6.2 mi
$$

The food was 10/10 and the overall vibe of the place is amazing. Nick gave us amazing service. If…read moreyou're coming to the area I'd recommend trying them out for sure! Will be back again

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Photos
Fresh-cut roast beef w/pickled veggies and brown mustard
Fresh-cut roast beef w/pickled veggies and brown mustard
Everything here is SO delicious!
Everything here is SO delicious!
Charcuterie Plate

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Charcuterie Plate
Scardina Specialties

Scardina Specialties

4.8
(18 reviews)
4.3 mi

We were in the mood for a good thin crust pizza when it dawned on us that this place has been…read morerecommended for their take and bake pizza! They have their menu online, limited toppings, but we called ahead to place the order. He said it would be ready in 10 minutes. The pizza size isn't online but I measured and it's 14". First impression of the pizza when they handed it to me was that it needed more cheese. I still think that's true after baking it. I was tempted to add more of my own but wanted to eat it as it came. Tons of toppings though! The sausage was really good too. Never being there but knowing they have cannoli (no dessert case seen), I asked what flavors and got a strange look like there must be only one flavor lol. Okay, I'll take whatever that one is! The man went into the back to fill it for me and I will say it was delicious and was I guess just a plain cream with maybe some vanilla. They aren't open very late so get there early if you want dinner. Like before 5pm. Several others came in to get sandwiches while we were there and said they are great. The space is not very big, it's mostly counter and register but they do have a few tables if you want to sit. You can tell by who was working that they are a family run business and I'm happy to support them in the future! I will ask for extra cheese!

Amazing! We were looking for a new spot for paninis and found this little spot on Google. A little…read morepricey for the size but you're supporting a local ma and pa shop!

Photos
Counter
Counter
Great deli case
Great deli case
Menu

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Menu

Cousins Subs - sandwiches - Updated July 2026

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