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    Coupe's

    3.4 (20 reviews)
    InexpensiveBars, New American
    Closed 5:00 pm - 3:00 am (Next day)
    Updated 2 months ago

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    COUPE'S ATMOSPHERE

    What's the vibe?
    Divey
    Live music
    Loud
    Outdoor seating

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    Recommended Reviews - Coupe's

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    3 years ago

    Helpful 4
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    1 year ago

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    2 years ago

    This place just isn't it. Went tonight. Rude workers. There are just much better options for the prices you are going to pay.

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    3 years ago

    What an establishment. Heard the manager is very handsome and the bartenders make great vodka monsters!

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    3 years ago

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    19 years ago

    Helpful 2
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    8 years ago

    Helpful 1
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    20 years ago

    Helpful 1
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    13 years ago

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    6 years ago

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    15 years ago

    Helpful 2
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    10 years ago

    Helpful 3
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    20 years ago

    Helpful 1
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    15 years ago

    Helpful 2
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    14 years ago

    Helpful 1
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    8 years ago

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    12 years ago

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    17 years ago

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    10 years ago

    A lot of under age kids there. Saw bouncers being rough with a patron.

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    15 years ago

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    Ask the Community - Coupe's

    Review Highlights - Coupe's

    They only have Bud and Bud Light on draft, but frankly, that just adds to the place's vibes.

    Mentioned in 2 reviews

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    Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

    Smyrna

    (115 reviews)

    SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

    Excellent place, nice and cozy with great service. Have been here twice- once on a girls trip and…read moreonce driving through for dinner. We recently enjoyed an amazing beet ribbon salad and hamachi with melon and Meyer lemon. They were stand outs! We also enjoy the octopus and mante dumplings. The octopus could have been a bit more tender. We love the place as it has many healthy options with tons of great flavor. Previously I had also tried the dips which was outstanding. I do wish they were served with pita but the bread is tasty. The baklava cheesecake is also a great ending! We didn't have room this time but we will be back again! The prices are on point for the qualify and what we are used to. Positions are appropriate for the price. The staff is very friendly and they coursed the plates properly for us. In a sea of many French and heavy restaurants... Definitely put this on your must eats while visiting for a welcome change.

    Coupe's - bars - Updated May 2026

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