3.5 stars really, but I'd rather round up than round down.
Stopped here on Saturday 04/17/21 around 3:30 P.M. for late lunch or early dinner. Jughead and I had been wandering around hit the Vermont border and turned around to get something to eat. He was in the mood for diner food, and I remembered this was here, as we passed it along our route. I had been here before - pre Yelp life, and thought... it's a diner and we wanted diner food.
I wasn't sure if they were doing dine-in seating, and by the looks on the outside, I still wasn't sure. They had signage on the building regarding their take-out/to-go service, but nothing stating they were doing dine-in seating. There were not a lot of cars in the parking lot, but I chalked that up to our odd hour for a meal.
Upon approaching, there were signs on the door requiring all customers to use hand sanitizer before entering, and there is a sanitizing station in the vestibule. We entered, and were greeted by the hostess, and asked if we wanted a booth or a table - we choose a booth, because I wanted to look out the window. **If you are a large mammal person such as myself - choose a table, it's a tight squeeze and there is no need for that in a modern diner.
We were provided menus, and a list of the specials. Jughead asked about the pizza burger - and it is as described, burger with pizza sauce, so he chose the twin burger, I decided to get the broiled seafood platter.
Jughead enjoyed his twin burger, although I am sure he thought it was just a double meat burger, not two burgers, with fries and coleslaw. I on the other hand was slightly disappointed. The broiled seafood platter came with a house salad, two starches and maybe a veggie (I forget if there was one - sorry). The seafood portion consisted of filet of sole, shrimp, scallops and stuffed clam in a buttery sauce. The good - the scallops were sea scallops, not bay scallops (My grandmother always said bay scallops looked and tasted like someone punched them out of a sheet with a hole puncher), the shrimp were tasty (but tail shell still on - these should always be removed), the filet of sole was tasteless - it didn't even taste like the "butter sauce" it was served in and the stuffed clam (one) was rather bland. For one of the starchy sides I chose the mac and cheese - it tasted like it had sat under a heat lamp since yesterday's service - it was nothing but cheesey mush... and not good cheesey.
All of this wasn't horrible, but none of it made me want to return.
Our waitperson seemed almost bothered that we were there, one of the other waitstaff had their mask below their nose while talking with a customer. Other reviews have posted that the place is dated in appearance, and they are not wrong - it's not horrible inside, but it could use a freshening up. read more