Food was good , huge portions enough to share . I had the Enchilada breakfast yum ! With the red…read moreand green chile , not spicy at all. Service is good. Ambiance low key not impressive but the food makes up for it .

Not much in this town when it comes to eats. I stopped here because it is local and seems many of…read morethem come here. Ordered the biscuits and gravy with side of sausage. If I had known it is a gravy and sausage thing I would have went for bacon. So the food is decent, sorry not great. Hash browns were burnt. Biscuits tasted good and the portions will not disappoint. They say there is green chili. I'll have to try the next time through. I will be back for a few reasons. It is local and only tried one thing off the menu. Need to give them a chance for redemption

Stopped in for coffee and then decided to have a quick little something to eat. They just opened…read moreyet they were very accommodating and friendly. Food was fantastic and no real complaints for the small town place! The place is clean and I really have no disparaging remarks about the place at all. You definitely get a hometown feel here! Check it out if passing through or make the ride/drive out to Estancia and have some home cooked food.

I came in for a late lunch and was not disappointed. Got The Trailblazer, a big ol' char-broiled…read morehamburger patty next to a plate of crispy fries, all smothered in very delicious green and red (from pods!) chile _and_ cheese. Piping hot, too - you know how sometimes they warn you the plate might be hot? This one was a branding iron. Yum. Wow, and at a reasonable price, too. Great service and great food at a reasonable price - it's worth the drive to The Old Mill in Estancia.

Everything. It's my favorite place because the food is great and consistent and the service is…read morealways excellent. They're very accommodating.

The Ranch House was great. The steaks were good and affordable. The service was fast and friendly…read more We are from California and really enjoyed our dinners.

We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

Tried the new Anthony's Soul Cafe next door which just opened. Great food, and the piano player was…read moreamazing, We will definitely go back.

Was there last weekend during Indian market, got there early and the bartender was in an extremely…read morebad mood. Slamming the refrigerator doors , a cup of water off the bar counter. Not very approachable when ordering at the bar. Made it very uncomfortable to be there and there were only a handful full of ppl at the time..not busy at all!!

Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

Great mac & cheese, great mac & cheese, great, Mac, and cheese. Menu gets you around for sure but…read morenot 9 pages long. Simple basic comfort food just amped up and fresh prepared in the moment. The CLUB M&C was soulful. Well done. Near spot, cool and well balanced.

This was the second place we visited that despite saying on their own website, yelp, and google…read morethat they would be open - they were closed. No sign, no anything. Insanely unprofessional and great waste of my time.

They're back but better!!! Last Call was one of my favorite places when a burrito craving hit, and…read moreI've missed them the past two years. Now they're back with ancestral cooking methods, making delicious food from scratch, using tallow for the fries, and serving up the most tender carne asada I've had in ages. Service was friendly (the owner himself ran the register) and fast, and I love the vibe in the new location. So glad they're back and better than ever!

My impression of this beloved local Baja California eatery brand, quickly summed up, is that it…read moregrew up. It's not serving tipsy college kids at two in the morning, and the quality of the food is simply healthier and less sloppy and greasy. And yeah, it costs a little more for quality food and great service, and I'm more than excited to pay for that. The place is in my backyard and I'm rooting for it all the way. I was waiting to pen a comprehensive review of everything on the menu, but that'll take a while, so I'll start with what I absolutely love: the beef. In a burrito, on a plate, on a plane or in a boat, I do very much love that tender, bright beef. Paired with a handmade flour tortilla (I know, corn is usually better, but trust me), it's going to be hard for me to explore the rest of the menu because the red meat is just straight legit. Pork comes in second place, chicken third, and as some reviews have noted, the carne asada can be tough, but that won't stop me from pairing an order of fries with a good local IPA. Speaking of, that's what I'm hoping for, an evolving experience with some tasty local brews and new dining adventures. I love the commitment to healthy cooking oils and food that's cooked to order, and the employees are clearly quite happy, which makes me feel good about supporting them. Just keep heading in the right direction, guys, these flavors are almost non-existent in Burque.

Best all around! You must go if you are in Santa Fe, we sat at the counter because the place was…read morepacked. Best decision since you get to see all the food coming out of the kitchen, there's no bad dish. At the counter you can meet the locals, and everyone was nice. I bought tres leches cake for later. It was super yummy and delicious! The ambiance is warm and cozy.

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

They have excellent burgers with a good menu and they just overall have a good atmosphere and good…read morecustomer service

The food is delicious best green Chile cheese burger in the state of New Mexico and the chips and…read moreSalsa are freshly made and delicious Service is awesome and friendly The ambiance is awesome with all the great photos on the wall The steaks are the bomb as well cooked on an open grill with charcoal gives it the best taste

No bar for a year now Sign outside says "lounge"…read moreVery disappointed! Menu looked good though!

We booked a night in this town knowing that there weren't a lot of drink and dining establishments…read moreavailable, but we saw that there was a brewery so we figured we would check that out. Without food, but you could bring your own or order in. Nope, the brewery closes at 5:00 on a Saturday. We asked at our lodging about options, and Blackie's was on a list they gave us. Blackie's was classified on Yelp as only a liquor store, so it didn't show up on any searches. They do have a package liquor store on site as well. The front entry that is shared with the liquor store had bars on the doors. Inside, Blackie's had VFW/event hall vibes. There was not much to speak of in the way of decor. They did have food and you need to order from the Double C dining room server, which shares the space, and if you're sitting at the bar you'll have a separate tab. I was glad to see they had enchiladas with green or red chile sauce, and burgers with green or red chiles (1/2 pound or 1/3 pound). Prices were reasonable at $12-ish for a meal. The bar and neighboring large room featured pool tables and darts, and a 20-ish year old TouchTunes but there was no music playing. Sounds like after the dinner crowd leaves the music might get turned up. Our vantage point view was staring into an empty room with booths and wooden chairs, but eventually some people filed in there to play pool. There was no internet on our AT&T phones which led us to watch rodeo tv and talk to some of the customers. I drank vodka tonics and the Mr. had Coors Banquet. Our bar tab was cheap. Mr. R ordered the nachos, and they were pretty huge. I ordered enchiladas with green chile sauce and the presentation was quite nice and the beef tasted fresh. It was a good choice. People had to wait a bit at times for drinks, but overall this turned out to be a better stop than we expected!