Small diner-type place. I was skeptical at first, but I wasn't paying, so I enjoyed my time. . …read more lol I could not decide on what to get. When you are hungry, everything looks good. I decided to stay with the Mexican food theme. I had a taco, an enchilada, and a chile relleno. Everything was good! I haven't had a good chile relleon in a long time, and this one was good. The sauce was good on the enchilada. Everything was good. I had a tickle in my throat, and the chile was a bit spicy and made me cough, but it was good. I enjoyed the food and the company. If I am in the area again I will come back.

The last time I was here, limited menu, mediocre food, counter service, paper plates, plastic…read moreflatware. Today... China plates, metal flatware, table service, competent diner food, and a totally reasonable diner menu. BIG change from last visit. I still don't love it but for Moriarty it's a fine option.

No bar for a year now Sign outside says "lounge"…read moreVery disappointed! Menu looked good though!

We booked a night in this town knowing that there weren't a lot of drink and dining establishments…read moreavailable, but we saw that there was a brewery so we figured we would check that out. Without food, but you could bring your own or order in. Nope, the brewery closes at 5:00 on a Saturday. We asked at our lodging about options, and Blackie's was on a list they gave us. Blackie's was classified on Yelp as only a liquor store, so it didn't show up on any searches. They do have a package liquor store on site as well. The front entry that is shared with the liquor store had bars on the doors. Inside, Blackie's had VFW/event hall vibes. There was not much to speak of in the way of decor. They did have food and you need to order from the Double C dining room server, which shares the space, and if you're sitting at the bar you'll have a separate tab. I was glad to see they had enchiladas with green or red chile sauce, and burgers with green or red chiles (1/2 pound or 1/3 pound). Prices were reasonable at $12-ish for a meal. The bar and neighboring large room featured pool tables and darts, and a 20-ish year old TouchTunes but there was no music playing. Sounds like after the dinner crowd leaves the music might get turned up. Our vantage point view was staring into an empty room with booths and wooden chairs, but eventually some people filed in there to play pool. There was no internet on our AT&T phones which led us to watch rodeo tv and talk to some of the customers. I drank vodka tonics and the Mr. had Coors Banquet. Our bar tab was cheap. Mr. R ordered the nachos, and they were pretty huge. I ordered enchiladas with green chile sauce and the presentation was quite nice and the beef tasted fresh. It was a good choice. People had to wait a bit at times for drinks, but overall this turned out to be a better stop than we expected!

We were looking for somewhere to eat after visiting the Pumpkin Patch and found this on yelp…read more Walking in it was quite not many people, so it kinda made me question my choice. But it turned out to be awesome. Our waitress Riley was friendly and very attentive. The food was hot and fresh. We ordered chicken fried steak sandwich and turkey melt and it was delicious.

The food was delicious, the service was excellent. I'm traveling with my parents and we have been…read moretrying to eat at local restaurants and were not disappointed. It was a lot of food and very reasonable prices.

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

Given a choice between supporting a chain restaurant or a locally owned and run establishment,…read morelocal almost always gets support from me first. Awesome wifey found this spot during her research, so we had to check it out. The restaurant had loads of parking around it for cars and a reasonable sized lot next to it for trucks, buses and trailers. Our server managed the section of 6-8 tables well and refilled my sweet tea without request. She also brought out a basket of thin restaurant chips and salsa that was mildly hot and refreshingly flavorful. We ordered a stuffed Sopapilla which was very interesting--like a superior version of enchiladas; The Duke Burger which was bursting with flavors; and a Green Hill Chilli Burger which I found fascinating. The fries were superbly golden brown and had a particularly crispy exterior! We were so thrilled with our lunches that we ordered a piece of pie from the case. We were informed that a lady who was not an employee of the restaurant makes and sells them there. We did not catch the hint, and went ahead and ordered a Rhubarb Pie. It was a 2 star. Doughy crust, insipid filling--$4.50 mistake... That said, we will certainly return to visit whenever we pass through.

Great food great service (unless it gets to busy) but for the most part service is great, food is…read moregreat especially the all you can eat fish and sides on Friday's

Very solid healthy option in the city of Santa Fe. The only restaurant in Santa Fe that I visited…read moretwice during this trip. Foods are healthy and taste great. People are also nice. Good amount of seatings inside. The only thing is the a smoothie is on the water down side. I would skip the smoothie and get something else.

This has been a favorite spot to stop at when visiting Santa Fe. The banh mi has been a go to…read morefavorite. I recently went for the first time during the dinner menu. Although we were bummed we didn't get to have the banh mi we still tried a variety of dishes we really enjoyed. I feel like the service here is always very prompt and love the design of the restaurant with a patio outside. This go around I tried the Japchae noodles which were very fresh. My only issue was the metal chopsticks made it very hard to grab. My partner tried the bison burger which I had a bite of and found to be really good as well. We also ordered some of the focaccia bread which I was a little bummed looked more like a regular loaf of bread then focaccia. Still was good but probably wouldn't order again. All in all great spot for anyone wanting a fresh dish or gluten free options.

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

I've loved this place since 1970's. Their music brought blues to my soul... so glad they survived…read morethe pandemic