No bar for a year now Sign outside says "lounge"…read moreVery disappointed! Menu looked good though!

We booked a night in this town knowing that there weren't a lot of drink and dining establishments…read moreavailable, but we saw that there was a brewery so we figured we would check that out. Without food, but you could bring your own or order in. Nope, the brewery closes at 5:00 on a Saturday. We asked at our lodging about options, and Blackie's was on a list they gave us. Blackie's was classified on Yelp as only a liquor store, so it didn't show up on any searches. They do have a package liquor store on site as well. The front entry that is shared with the liquor store had bars on the doors. Inside, Blackie's had VFW/event hall vibes. There was not much to speak of in the way of decor. They did have food and you need to order from the Double C dining room server, which shares the space, and if you're sitting at the bar you'll have a separate tab. I was glad to see they had enchiladas with green or red chile sauce, and burgers with green or red chiles (1/2 pound or 1/3 pound). Prices were reasonable at $12-ish for a meal. The bar and neighboring large room featured pool tables and darts, and a 20-ish year old TouchTunes but there was no music playing. Sounds like after the dinner crowd leaves the music might get turned up. Our vantage point view was staring into an empty room with booths and wooden chairs, but eventually some people filed in there to play pool. There was no internet on our AT&T phones which led us to watch rodeo tv and talk to some of the customers. I drank vodka tonics and the Mr. had Coors Banquet. Our bar tab was cheap. Mr. R ordered the nachos, and they were pretty huge. I ordered enchiladas with green chile sauce and the presentation was quite nice and the beef tasted fresh. It was a good choice. People had to wait a bit at times for drinks, but overall this turned out to be a better stop than we expected!

We were looking for somewhere to eat after visiting the Pumpkin Patch and found this on yelp…read more Walking in it was quite not many people, so it kinda made me question my choice. But it turned out to be awesome. Our waitress Riley was friendly and very attentive. The food was hot and fresh. We ordered chicken fried steak sandwich and turkey melt and it was delicious.

Got to start with our server Rilee, super friendly, courteous and came to our table often to find…read moreout if we needed anything. Kept our Iced Tea glasses filled. The enchilada, taco, Chile relleno and rice and beans plate were delicious. Very flavorful. Plenty of food on the plate for a big appetite. The price is so reasonable. Our first stop will definitely not be the last one.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

Tulas is the kind of place I'd take my parents to on a visit. It's nothing outlandish or wild on…read morethe menu, has a fun atmosphere without being Rowdy, and they have lots of seating and parking. The portions are fine, and the meals themselves are solid but not impressive.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

Given a choice between supporting a chain restaurant or a locally owned and run establishment,…read morelocal almost always gets support from me first. Awesome wifey found this spot during her research, so we had to check it out. The restaurant had loads of parking around it for cars and a reasonable sized lot next to it for trucks, buses and trailers. Our server managed the section of 6-8 tables well and refilled my sweet tea without request. She also brought out a basket of thin restaurant chips and salsa that was mildly hot and refreshingly flavorful. We ordered a stuffed Sopapilla which was very interesting--like a superior version of enchiladas; The Duke Burger which was bursting with flavors; and a Green Hill Chilli Burger which I found fascinating. The fries were superbly golden brown and had a particularly crispy exterior! We were so thrilled with our lunches that we ordered a piece of pie from the case. We were informed that a lady who was not an employee of the restaurant makes and sells them there. We did not catch the hint, and went ahead and ordered a Rhubarb Pie. It was a 2 star. Doughy crust, insipid filling--$4.50 mistake... That said, we will certainly return to visit whenever we pass through.

We went on a Tuesday night at about 7:30, but the place was completely dark and no cats in the…read moreparking lot. We were quite disappointed because there are not many dining choices in Moriarty, N.M.

Get the chili relleno! It's vegan and flavorful and filling. We got takeout but I would have liked…read moreto dine in and see the vibe. Other members of our party loved their food also

Hands down my favorite place to eat in Santa Fe... cozy atmosphere, quality ingredients, friendly…read morestaff and a versatile menu. I normally go for dinner, which I highly recommend, but I opted for brunch this time. Ordered the veggie breakfast burrito with Christmas sauce... fresh, wholesome and just the right amount of spicy kick. I had a cup of house coffee and finished with the chocolate cream pie. Yum yum yum!! This is definitely one of my go to places anytime I'm in New Mexico. I've never been disappointed and I don't think that's going to change anytime soon. Simply put: I'll be back and that's a really good thing.

This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

We had dinner here with a large group, and the service did not miss a beat. The restaurant is…read morebeautifully decorated, comfortable, and vibrant. It's a perfect place for a group of friends who are drinking and laughing, and in general having a good time. If I was by myself, I would have given the place 5 stars, but the food was not a hit with everyone in our group. Starting with what was good, the cornbread was delicious. The Tuna Crudo, Caesar Salad and Branzino, which is what I ordered were all delicious and I would order again. The Mac n' Cheese was so decadent, and one of the best sides I have ever had. The not so great - the lobster was a bit overcooked and over done shellfish is never good, and the masa gnocchi was a bit dense and dry. This is a place where knowing what to order off the menu is key as not all dishes were spectacular. As a result of this dinner, our friend in Santa Fe has crossed it off the list for another large party dinner she is coordinating. However, I would happily return.