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    Country Knives

    3.4 (37 reviews)
    Closed 9:00 am - 4:30 pm

    Services - Country Knives

    Knife sharpening

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    I would strongly recommend seeking knife services else where. I Have waited to write this review for sometime hoping the owner would do the right thing and he has not. I took two of my hunting knives to be sharpened at country knives. I called ahead to ask if they sharpen single bevel knives and they said they did so I dropped off the 2 knives one was a single bevel one was a double. When I went back to pick up the knives the staff took my single bevel buck brand knife and ground it into a double bevel and even ground the serration double bevel.(something you never do!) I had several emails back and fourth with the owner to no avail. I sent the knife back to Buck to see if they could repair what was done. Unfortunately, there was nothing they could do to undo what country knives did. After speaking to buck twice they could not believe someone in the knife industry would do that to a single bevel knife. After bringing the news to the owner he was less than remorseful. Below is my last correspondence I sent to owner. His response was that he has responded and that the matter is closed in his eyes. Hey Brian, I have been very cordial and understanding up until this point. The fact of the matter is still that I brought a single bevel knife in to be sharpened. Never was it expressed to me that your company would be changing the knife into a double bevel destroying the knifes integrity. As previously stated, numerous times I would have taken the knife elsewhere. You damaged my knife and your answer has been in short "Oh well". Here's a run down of the events that led to this to recap. I first phoned your business 2 days prior to me bringing it in to ask if you business sharpened single beveled knives and gut hooks. I spoke to you on the phone and you said yes here are the days we are doing sharpening to which I replied great ill bring it in tomorrow. I came into drop the knives off and the younger gentleman was the one who checked my knives in while the woman was helping another customer. You were not the one checking in my knife. The younger gentleman said "wow I haven't seen a Buck Knife like this before with the serration and gut hook". That should have been my first red flag. I said I would like the two knives sharpened he said okay. Never once in any of my conversations was there any talk of changing the bevel or knife design. You said you have sharpened tens of thousands of knives and everyone has been happy. Bucks Warranty department stated that whoever ground down the serration should not be handling knives. So that is where this conversation is. This is what you said prior to me sending the knife to buck. "That said, if you want to pursue having Buck restore the knife, kindly contact them and let me know what it will cost if are they willing to regrind and re-serrated the blade. We can discuss some reimbursement at that time" That time has come and unfortunately buck was not able to fix the damage you inflected so the reimbursement would be the cost of that knife or supply a replacement that buck was not able to match up a blank for. Replacement cost would be $300.00. I am willing to work with you on that but you did permanently alter and damage my knife. You took it upon yourself to not sharpen the knife as you were asked to do but to alter the blades design that is not sharpening that is altering. That you did on your own accord not my instruction. I don't know if whoever you had doing it wasn't paying attention that day or it was accident but it happened and I am not accepting of the result. Sincerely, Brett Hewlett

    Knife after five months use

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    4 years ago

    Owner threatens to call state police over any questions regarding legality of knives. Overpriced.

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    Ask the Community - Country Knives

    Review Highlights - Country Knives

    Every interaction (by phone or in person) we had with Brenna, Brian and Dave was perfection.

    Mentioned in 2 reviews

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    Country Knives - knifesharpening - Updated May 2026

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