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Cottage Inn Pizza

4.1 (95 reviews)
InexpensivePizza, Italian, Greek
Open • 10:00 am - 9:00 pm

Order Cottage Inn Pizza Takeout or Delivery

Cottage Inn Pizza Photos

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COTTAGE INN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Cottage Inn Pizza

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Motor City Meatball Pizza
Brad G.

Helped my son's family move to Columbus. Busy day unpacking, and i had no idea where there is good pizza since I've never been to Columbus. Thanks to Yelp, we found an amazing pizza place. We ordered delivery so I can't speak about the actual restaurant but I can talk about the pizza. Amazing!!!! Ordered a wide variety since we were feeding the movers as well and all was amazing. Notable pies are: Motor City Meatball, Chicken Mediterranean, and the Ranch Taco. So much better than a National chain. Delivery was super fast and the pizzas were delivered piping hot. Great Pizza!

Valentyn R.

Everyone needs their own nearby go-to pizza joint. I've been on the look out for mine for too long considering there's a several competitors in my area. I realized I've been sleeping on Cottage Inn pizza! Seriously, wake up folks! Let me straight out say that Cottage Inn has the best deals on their website out of all the pizza spots in my area, which I absolutely utilized. I seriously sat down on my computer, pulled up different menus on different tabs, and compared them & did the math to figure this out. Best part is that you don't have to use 1 deal per transaction. I paid $15.99 for 1 large Pepp Pizza with bread-sticks and garlic cream cheese, which was awesome! I also used their $21.99 for 2 Large 2 Topping pizza deal. I customized both pizzas to my liking, so it ended up being $32.99 (about $16.50 per pizza) for both of them but I seriously made these the best pizzas I've had ever! Like reference my pictures and tell me those aren't scrumptious looking! The first one I built with Bacon and Grilled Chicken with a Pesto Drizzle and Garlic Parmesan crust. The second one I made was Hawaiian themed with Bacon, Ham, Black Olives, Pineapple, Red Onions with Everything crust and Tangy Gold drizzle (I had to pay a little bit extra for the additional toppings since deal was supposed to be for only 2 toppings). Both pizzas tasted like a specialty pizza (typically $18.99), except they cost me way less due to the amazing deals! I'm not even at the best part yet; THEY HAVE APPLE-PIE PIZZA. For $7.99, you literally get an apple pizza! The only other place that I know that made dessert pizzas is East of Chicago Pizza in Marysville, so I was really happy to find that Cottage Inn made these too! It's the perfect dessert!

Entrance
Kevin C.

Delicious, tasty pizza. This review is before, during and after Quarantine/COVID-19. If you are looking for great pizza, look no further. We have been on a pizza hunt for a while and tried many local pizza shops and wasn't having much luck finding a great pizza. Our first experience wasn't any good, but they made it right, and now we go here all the time for pizza & breadsticks. Taste: Crust - The regular crust is good, and the thin is even better. It's cracker thin and they cut it into squares, awesome! Sauce - it's quality, well-seasoned, and delicious. Toppings - the toppings are fresh and tasty. They also have seasonings for the crust, be sure to check them out. Our favorite is the Garlic butter Parmesan. Innstix aka bread sticks - nice round sticks, airy, cooked just right, buttery. Innwings- aka chicken wings - they are not that great and would not order them again. We got boneless and they were dry and had too much breading. Salad - they have nice salads with fresh toppings. Very nice! Subs - chicken club - it wasn't that great, I'll pass in the future. Pizza - bbq chicken on regular crust is super delicious. Pepperoni thin crust is awesome. Ham & Pineapple is really good. The all meat pizza thin crust is really good. There are lots more pizzas that we can't wait to try. Online ordering - the website is super easy to use. I just wish they had an app. If you don't want to enter your credit card (website doesn't save so you'll need to enter each time) just click pay later. When you get to the store you can pay with cash or card. The staff is friendly and helpful. I appreciate that they give plates, napkins and Parmesan packs. I would definitely recommend getting a pizza here, it's really good! ** There is a small dining room in the front with a few tables. There are no Highchairs. It's always so hot in there I would rather take the pizza home and eat it.

Food truck
Cynthia N.

Tried the food truck today pizza was good ... crust a little chewy but all in all good pizza .

BBQ Chicken Pizza
Valerie C.

Our first order was the bbq chicken pizza deep dish - very filling and great taste! We also got a chicken bacon ranch sub. I probably wouldn't order the sub again. We recently also got an XL pepperoni pizza with garlic Parmesan crust. Good, solid pizza. Pepperoni is not too spicy. This is better than most chain pizza places. And a pretty good deal at $14 for a pretty big pie!

Nijole T.

Cottage Inn is a dime a dozen in Michigan. Having been to Polaris tons of times and even gotten dessert at the Greek next door I never noticed this location. Shame on me, it seems like this and Hilliard are the only in the area and the set up is similar to Hungry Howie's. Only WAY better. For the new everything crust I give 5+ stars for being the best pizza crust ever! I am obsessed with everything bagels, crackers, the more the marrier. It gives so much extra love and flavor to the pizza, it is definetly a fabulous delivery pizza that beats Donatos, Dominos, Pizza Hut, Masseys and so on. Still Papa Johns remains our familys favorite and therefor not quite but close to 5 stars. Its no gourmet but its fast and filling. They have deep dish, hand tossed and thin crust. I got the pricebuster (supreme) deep dish with everything crust and loved it! Loaded with toppings, not auper deep dish, I'd say thick crust and though I usually prefer my pizza round not square, THIS is the way to go. Along with that I had the large salad with italian dressing, also fine at $4.99 The guys got the handtossed, buttered garlic parmesan all meat pizza and it was fine, just not quite as good. In all good take out, its a shame you can't dine in, so we enjoyed it in the park next door.

Veggie thin crust pizza
Chrissy W.

Wow! Decided to try something new outside of our usual Taranto's, and we officially have a new favorite! Incredible pizza, with so much flavor! The seasoning on the garlic Parmesan butter crust and the fresh veggie ingredients really made an awesome pizza. We couldn't stop raving with each bite. Sorry tarantos, there's a new guy in town!

Wings with buffalo  and bourbon  bbq
Nathan D.

Good, quality food and fast friendly delivery service. The best part is the variety.

Even cold it looks so yummy!

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1 year ago

came, and they gave us FREE BREADSTICKS cuz we follow them, good experienc, so mango, 67!!

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Nick I.

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7 years ago

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Nick I.

Scott, thank you so much!

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Nick I.

Ryan, Thank you for the honest review!

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Marcella's

Marcella's

4.1(1.2k reviews)
11.1 mi•Short North
•$$

Exquisite food and service. Also really enjoyed the vibe of restaurant. Will definitely will be…read morecoming back with my wife.

We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship…read morein Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

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Marcella's - Interior August 2025 after remodel

Interior August 2025 after remodel

Marcella's
Marcella's

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Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(189 reviews)
12.8 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(391 reviews)
6.4 mi•Northwest
•$$
Established in 1984
Fine dining

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

Pelino’s Pasta

Pelino’s Pasta

3.7(183 reviews)
10.1 mi•University District

I absolutely love this place! Every bite is delicious. It is a little oasis where I can…read morecomfortably relax and pretend that I'm in Italy. And the service is impeccable.

Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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Pelino’s Pasta
Pelino’s Pasta
Pelino’s Pasta

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Cottage Inn Pizza - pizza - Updated October 2026

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