Really enjoyed our evening here. We did a lovely wine flight and a few apps. Everything was…read moredelicious, service was great. I'm surprised this place isn't busier, it's a really lovely evening. We'll be back!

I rarely write negative reviews, but the way we were treated was disappointing enough that I feel…read moreother customers should know about our experience. I arrived around 5:30 p.m. and was waiting for my friend, who was about 30 minutes away. The bar was completely empty at the time. One of the waitresses kindly offered me a nearby table while I waited. I ordered a sparkling water and spinach artichoke dip and sat there until my friend arrived. Once my friend arrived, our waitress told us she understood that I had only been sitting at that table while waiting and offered to show us the back area so we could choose where we wanted to sit. We walked through the restaurant, saw the outdoor patio, and decided to sit outside. After about 20 minutes, while still waiting for our appetizers, bugs repeatedly landed on the table and were biting us. We decided we would be more comfortable inside. As we were walking back in, our waitress was coming out with two of our three appetizers, and the owner, who I believe was named Dawn or Donna, was behind her. My friend began explaining that we wanted to move inside because of the bugs. Before she could even finish, the owner interrupted us with an attitude and said, "You ladies can't keep moving from table to table. I have to wash these tablecloths." I was honestly stunned. First, we were not randomly moving ourselves from table to table. Her own employee had offered me the first table while I waited for my friend and then specifically offered to show us other seating once my friend arrived. Second, there wasn't even a tablecloth on the outdoor table we were leaving. When I tried to explain that we had been offered the different seating, the owner responded by pointing out that I had eaten at the first table and now she had to clean that table as well as another one. That response told me everything I needed to know about how our business was valued. As a business owner, if your concern over cleaning a table or washing a tablecloth outweighs making two paying customers feel welcomed and comfortable, you may save a few dollars on laundry, but you can also lose customers permanently. Unfortunately, the food didn't make the experience any better. The vegetable spring rolls and chicken spring rolls were overcooked. The spinach artichoke dip and pita bread were the only items we really enjoyed. We also waited approximately 10-12 minutes just to get ice. We probably should have left after the owner's initial interaction, but we stayed, finished our wine, and graciously paid our bill. What made the experience even more uncomfortable happened as we were leaving. The owner thanked my friend for coming, then looked at me and said, "No hard feelings. I just needed to say what I needed to say." There were hard feelings--not because she addressed a legitimate issue, but because of how she chose to speak to paying customers when the seating changes had been offered by her own staff and the final move was simply because we were being bitten by bugs outside. Customer service matters. Courtesy matters. How you speak to people who choose to spend their money in your establishment matters. Unfortunately, based on the owner's treatment of us, I will not return. What could have been a pleasant evening and an opportunity to gain two repeat customers instead became an experience that ensured we won't be back.

I stop by here often when I am getting my nails done. For this trip, I had a glass of Chardonnay,…read morecarrot muffin, turmeric latte and the vegetarian flatbread. I was not a fan of vegetarian flatbread, it was a salad on a flatbread. The salad was dressed well but the flatbread was dry. Other than that, as always the service was excellent and the decor is cute.

What a wonderful experience at the super cute cafe right by the one train station by 238th st. Very…read moreeasy to miss, but dont! They have an elaborate hot and cold drinks menu, and they have a delectable selection of savory and sweet treats. I went for the turmeric latte and an avocado toast. The turmeric latte was just exquisite, exactly what I was looking for. Service was respectful and pleasant. Will definitely come back.

The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.

First timer & would definitely recommend. They have a nice outdoor patio with umbrellas & the…read moreinterior inside is very cute with the wine decor. We ordered THE meatball app & I would definitely recommend with a nice red! Our server Anna & bartender Tina was on point! Our only hiccup was the portion for the entrees. The chicken francese & chicken parm I will absolutely recommend ! Keep up the great work

A local place on the corner of main street that lacks night life, ok granted it was a Wednesday…read morenight. The centerpiece of this restaurant in my opinion is the beautiful horse shoe shaped bar in the middle of the restaurant. I typically enjoy a nice clean and clear bar so you can fall into the feeling of the restaurant and see what is happening all around. This bar had bottles of wines lining the bar, in my opinion I would remove the bottles and allow for a more open feel. Personally I felt that the bottles created a barrier between me and the bar tender. The outside tables are tables typically for 2 or 4 people with banquet seating and then chairs. Oh, my God How's this boy treating you? Very good wonderful started The service was attentive but not over bearing which created a relaxed feeling.. I was looking for a wine and cheese bar for a night our for myself. I wanted a place that I have not been to before and yelp directed me here Wines on Aug range from 15 and up for a glass which is not outrageous in price. They had a nice selection of wines and I stepped out of ny own comfort zone of a cab and tried the house Pinot Noir accompanied by the B6 board. Overall I was satisfied with the meat and cheese selection and baguette that was served with it had a nice oil on it. Presentation was well done with one exception in my mind, the breads ticks came in a package. Presentation factor went down with that. Take one of the small wife carafe used to serve the wine and present it in that. Overall I felt something was missing but could not put my finger on it. Overall this place has a great date night vibe.

We had a lovely time here again. You have to pay now for the bread, which is annoying because it…read morewas always free, but it is great so I guess it's worth it!? You also must get the marinara (up charge) with the arancini...it's the best part! While everything is lovely, the extra charges are a pain, but I know where we are in this economy. It's always reliable and the staff are consistently lovely too!

A nice, friendly bar with a good variety of drinks and, my preference, a good variety of draft…read morebeers.

Wow first to review, after my second visit! I always have a great time here as their DJ Pusha is a…read morekick-ass entertainer and always willing to take great musical requests. Not sure why it's listed as a "$$$$" bar because the beers & dranks were priced well! Easy to find, for a local bar it's a cool hangout.

The ambiance is inviting and cozy. The food is amazing. Parking is readily available. Service is…read moregreat. I honestly have no complaints about Misto's. I believe they have live band nights that I would like to try out one day. I definitely recommend the rice balls. They're to die for.

Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

I found myself here after leaving a leas than stellar event in the area. Small intimate and not…read moreoverly loud myself and my colleagues set outside and enjoyed cocktails and the pleasant NYC weather for a few hours. Happy hour was going on while we were there which was a nice selection of cocktails and beers. Service was attentive Nd the drinks were fantastic. It was great to be able to sit have music in the background that wasn't so loud we couldn't carry on conversation. Definitely recommend and Stephanie is fantastic We had several mojitos, margaritas and beers.

Great Sangria. However, hours on Yelp are not accurate. We…read moremade a reservation for 2:45PM, only to arrive at 2:35 and be told they didn't open until 3. We were allowed "inside" to sit and wait, which is really outside since the outdoor heaters were not even on yet. We left shortly after our toes started to freeze.

Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)