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    Corrigan's Pub

    3.4 (62 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Order Corrigan's Pub Takeout or Delivery

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    Shepards pie

    Very large inviting restaurant/ bar with very good service on a busy night. Enjoyed nachos and bang bang shrimp appetizers. Shepards pie was good (perhaps more filling needed) Will return to watch live music and a good meal

    Potato Leek Soup
    Geno P.

    Such an amazing experience. Great food, service and company. A must in the Shorewood/ Joliet area. An excellent owner really stands out. Thanks Chris.

    Cajun Grilled Center Cut Pork Chops
    Ae S.

    Decided to go to a restaurant similar to Bennigan's since there are no more. We were celebrating our first date (trying to recreate the style/cuisine), so we went to Corrigan's Pub. Must say we did make a good choice. The atmosphere feels Sports bar (over 25 TV screens). Was greeted pleasantly and seated immediately. Nice crowd, not very packed however we could tell more people would be filling in the room soon. A Friday evening we ordered adult beverages. I'd ordered a Spiked Lemonade; tasted flat with alcohol, which I added sweetener and after asking for additional lemon wedges and squeezing into the drink it was just right. We didn't Order appetizers just straight to our meals. Food was good, hot and fresh. Our waitress was very attentive and the additional staff walked around clearing tables and or moving empty dishes quickly. All in all we had a good experience and the food was delicious. A note to add...the house made chunky seafood sauce was delicious!

    New vegi flatbread !
    Aaron R.

    Great ambiance for an Irish pub ! With alot of seating and room. Service was very attentive to our needs . The waitress was very friendly and helpful. Me and the Wife stopped for lunch during the week. We tried 3 appetizers and of course , had a Guinness on tap ! All three apps were good! Had new vegi flat bread , cheese curds and pretzel with cheese. Decent portions and cooked well. The Beer is always fantastic on tap We will be back.

    Jasmine S.

    Went to grab a bite to eat at 7:30pm on a Friday night. We walked in without a reservation for a party of two, and we were say quickly. It was a little busy. Music plays, but you are still able to have a conversation. Our server came shortly after and took our drink order along with food. The fiery Irishman burger came out hot. You get offer a side and I picked the sweet waffle fries. Those, on the other hand, came out semi-cold. Perhaps thet cook the fries in a big batch and leave them out? I did not request to have them reheated, but I feel if I did, it would have been no problem. The Buffalo dip came out hot. Only downside, we were not provided silverware, so the chips were breaking here and there in the dip. I wouldn't mind going back to try a different food item, maybe pass on the fries.

    Cheese curds
    Jaslyn S.

    The atmosphere is pretty much the same as the old restaurant was hoping they would switch up the tables a bit but not a big deal. Had the cheese curds as appetizer, thought they were good and the marinara was tasty that was served with it . Shared the bbq pork sandwich with the hubby. Sauce was tasty and pork was topped w Cole slaw . We had advised waitress we were splitting so it was nice surprise they split up for us . Fries were tasty . Our waitress, once a little busy was not very attentive but was not a big deal would have just liked another drink. Will be back again to try something new.

    Breakfast Burger -- side view. Pretty good burger. Perfectly melted cheese.
    James P.

    Had the Breakfast Burger. Pretty darn good burger. I really wanted to give 5 stars to a brand new restaurant. But the waffle fries were Not hot. In fact they were just below lukewarm. I assume they made a huge batch earlier before my order, and these were what was left. Looking forward to coming back and trying more of the menu.

    Buffalo Chicken Sandwich

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    Ask the Community - Corrigan's Pub

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    The good: The ambience is lively & theres plenty of tv's all around. Daily specials. Constant…read morestream of people coming in and out. This is a nice spot in Plainfield. I've personally been here probably over 50 times (no joke) since I've moved to Plainfield 2 yrs ago. Everything I've ever had was spot on great food. 1st bad experience: They added a few new items to the menu which I was super excited about. I had the carne asada. I was skeptical at first because, I mean this isn't a traditional Mexican restaurant but I thought.....why not.....everything else has always been super good. As you can see the presentation was outstanding!!!! I was super pumped especially because I ordered a Kentucky Mule (which was fabulous by the way). I started eating the steak & it weirdly didn't have a flavor....I kept eating & toward the middle end of eating it....it tasted sour.....I thought it was me.....I had a beer & then drinking the Mule.....but when i had the last 2 bites it tasted moldy. I got worried & didn't say anything until i checked out. There were 2 lady's tending the tables & bar. I told the nice lady with the glasses as I was checking out about my experience & told her as a suggestion to check the meat. I wasn't expecting her to discount my plate nor did I ask for a discount. She was super super nice about it. She told me I should have said something about it....but i explained to her that i thought it was just me because i was soo hungry & eating fast & drinking the mule....that i didn't notice till the end. KUDOS to the waitress with the glasses!!! Thank you for being kind! I will definitely be back per usual to this spot. I think maybe because its a new item its not moving to fast?....& it was already past due?....I dunno but I just wanted to share with you my experience. Suggestion to all that cook carne asada (skirt steak): for it to be spot on with the seasoning....use Adobo....but it needs to be the Criolla brand. A lot of places use Goya Adobo but thats pure salt with no taste. Criolla Adobo is good on all meats & gives it a great taste. If you're gonna grill it.....season with Adobo & put in a zip lock bag over night with vinegar.....& oh emm geee.....the most tender, flavorful skirt steak!!! I've even left 'em seasoning for 3 days...& thats even better & more tender.

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    Carne asada, refried beans, rice with diced veggies, corn, avocado & under the skirt steak a grilled jalapeño

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    Corrigan's Pub - pubs - Updated May 2026

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