First place I gp when visiting Rochester- the BEST Artichoke French…read more Our Server, Cheryl is always great.

We came here for dinner and had a nice time. I had never heard of Chicken French before and learned…read moreit's a local dish that a lot of people enjoy, which meant I naturally had to order it for my entree -- it was very tasty, kind of like a chicken piccata with a lemony butter sauce. The caesar salad that accompanied it was also yummy, the croutons were crispy and the veggies were fresh. They have a nice wine list too. Just a note, you probably don't want to come here for conversation or if people in your party have hearing issues -- we sat in the patio room and it was so incredibly loud, we couldn't hear a thing. The front room/bar area was also very noisy.

Second time visiting this wonderful place. Their food is…read moreabsolutely top notch. Everything was cooked to perfection and tasted delicious. Their hummus is my favorite in Rochester. Staff members were polite, friendly and extremely attentive. 100% recommend to anyone looking for a fresh spot to dine in.

Beautiful view. Lovely staff. The lentil soup was to die for. Delicious bread. Tender chicken…read more Great falafel. You can sit in or out. A pleasure.

Absolutely a fantastic meal last evening. The four of us enjoyed lobster bisk, then our entrees…read morearrived with plenty of freshness. Two were prime rib roasted and finished to perfection. Others were special fish and barbecue rib orders, again so delicious. Two shared bread puddings, a marvelous delight. Our cocktails were the start and happiness ensued. Thank you, Ted Voll

We had dinner at Hedges Nine Mile Point in Webster and overall really enjoyed it. We got the rosé,…read morewhich isn't shown on the menus in the Yelp photos, but it was amazing. Highly recommend. Then we had the lobster bisque. It came out quite hot, tasted good, though the presentation was a little messy. For mains, we had the prime rib. Definitely a huge portion. The au jus was a bit lacking in my opinion, but the mashed potatoes and the green beans were delicious. I was told they don't offer gravy on the side, which was a bit of a shame. Service was a bit slow, but it was prime time at the end of May, so that's understandable. The live music was amazing. And honestly the atmosphere and the view are unbeatable. That alone makes it worth a visit. Interior is "dated" to some but it's what makes Hedges so unique and I personally wouldn't change it!

Wow...wonderful experience! Fabulous drink selections, and…read morebar staff! Kind, attentive and knowledgeable! Great service and wonderful entrees: chicken Milanese and hubby got the beet salad with chicken special. Huge portions, very tasty, lovely presentation! We saw several other entrees with all being well received We cannot wait to go back and looking forward to outside dining! They also are open by 4 for those searching the early dining hours! Bravo Capitano!

Physically, a very nice place - a view over Irondequoit Bay at some tables. It really needs some…read moresound bafflers, though, because the noise of talking in the bar area is overwhelming. Good parking and really nice waitstaff. The wine was a generous pour, which is always nice... but then we ate. Our first course was a "shrimp cocktail", which was six giant shrimp that had long outgrown their flavor, and a cocktail sauce that was extremely heavy on the horseradish. Second course: I had the Italian Wedding Soup. Husband had a side salad which he said was just fine. The soup was a large bowl of soup, and by the time we got halfway through, our entrees arrived, so we set the entrees aside to finish our sides. The soup was fairly tasteless; in fact it was very similar to the Progresso canned soup of the same name. I couldn't eat it all. A cup of soup would have worked much better. And then we turned to our entrees. Mine was Chicken Parmigiana and husband had spaghetti with marinara with a chicken cutlet. The amount of spaghetti in the big white bowl was - and I am not exaggerating - about the size of a soccer ball, with the chicken riding on top. The marinara on my husband's pasta tasted like tomato sauce without much of anything else. The Vodka sauce on mine was better. Cardinal sin of Italian dining: there was water in my husband's pasta that mingled with the sauce until it was like tomato soup. But why am I complaining about too much food, even when it wasn't that tasty? Because it didn't feel like dining, it felt like feeding time at the zoo. I suggest they concentrate their portions a bit and add flavor. I hope their $58 steaks are better. We brought home our leftovers, but we're going to add some veggies & spices to them. I really wanted to like this place, and I'm sad that I didn't.

Excellent variety of food, always creative & delicious & they also serve brunch on Saturday &…read moreSunday. Great & friendly service & delicious variety of unique spritzer non alcohol drinks too. Also has a Full service bar! Outside dining under their delicious tasting grape arbor is available in good weather summer & fall. They also have a limited seating party room to schedule special events & parties! A great Webster dining experience, with a small, quiet atmosphere. Bon Appetite. . .

My third visit since they opened in 2019. The Pig is quite a hike from downtown Buffalo, or I'd…read moreget there more often. I see this is going to be an update from my review of Oct 2020. Good. The Peppered Pig has grown and evolved wonderfully since then. As we approached, it seemed we might have a problem finding a parking spot. Luckily, I had a choice of three. In addition to a larger menu, kitchen crew and wait staff have increased, as well. Except for Chef/owner Chris and restaurant manager Nikki, I didn't meet any of the kitchen team. All other staff, including our server, Soula, were courteous, friendly, and appeared happy in their work. This happiness factor is so rare in service positions (stores and restaurants) that I had to mention it. Down to the most important: I had The Pig Burger. Pig Burger: 8oz beef patty seared in duck fat, tarragon aioli, bacon, brie, field mix, and tomato jam on sourdough toast. This was exceptional. I'd requested medium well . . . and this was the first time anywhere that the burger was exactly medium well. Delicious? I'm back home, 5 blocks from Buffalo City Hall, but I'd go back tonight for another, if they were open. Well, I'd want to. Then again, there were so many wonderful items on the menu, I'll probably try something different before I would have the Pig Burger again. And excellent coffee. Technically, The Peppered Pig is located in Webster, NY, but on the western edge / the northeastern edge of Rochester, NY.

Catered a recent pickleball tournament. They were incredibly friendly and accommodating by making…read moremy son a gluten free pizza as they were serving wings and regular pizza. I'll definitely visit them another time because they were so accommodating. Very nice of them to do this as part of the tournament.

I made reservations for 4:15. The restaurant opens at 4. I got there right around 4:10 tonight and…read moreit was packed. I chose to wait for my friend in the lobby. Right before my friend got there an older lady, a manager or maybe the owner told me I could only have my table for an hour. What? She showed me her reservation list. So?? It's not my fault that the restaurant was overbooked. I thought this was incredibly rude. My friend and I discussed going to another place and we were told that they would just make the other reservation wait until 6. My friend and I both worked in the food service industry for DECADES. I have never been told or told anyone they only had an hour to eat. We said we didn't want to feel rushed. I'm from out of town we were catching up. We were not planning on camping but an hour was simply not enough time. We are not rude so we ordered as fast as we could. We didn't ask for more time. We got garlic bread as an appetizer. They brought over some complimentary zucchini marinara or something. We both ordered chicken French and our food didn't arrive to our table until nearly 5pm. At some point the lady came to tell us that we didn't have to rush some other ladies were willing to get up. Thank you for letting us know, but it was incredibly tacky to tell us multiple times how long we could stay and what their plans were. And yet they still kept looking at our table making it very uncomfortable. We really only sat there for 15 minutes after our bill was paid. We were gone by 6. The original time we were told we could stay until. The garlic bread was okay. It was just their dinner rolls sliced in half and grilled/toasted. The Italian wedding soup was mostly vegetables (huge vegetable chunks). A few meatballs, some stringy chicken and a very few noodles. The broth was good. The chicken French was excellent for the most part. The spaghetti noodles were short. Almost as if they broken and impossible to twirl on fork to get a bite. It was messy, slurping noodles was so embarrassing. I ended up having to leave most of my noodles on the plate because I had to give up. It was a nearly $29.00 dish. I had specifically asked our server to put the garlic bread on my check since we were paying separately. She ended up splitting it between our checks. I wasn't happy with that. I wanted to pay for it myself. We tipped very generously each over 30% for apparently the huge inconvenience we caused. Giving this place a 4 is also generous. I'm not sure I would come back here again. For it being both of our first times coming here-the experience left a bad taste in my mouth. The ambiance is nice, the lighting is good but the whole debacle with being told how long we could stay and then "not realizing we had a reservation she thought we were walk ins. " The food presentation (huge obvious towel swipe on my dish-hope that was a clean towel and there wasn't any cross contamination), the soup may as well been called Italian vegetable soup and the short noodles making it impossible to enjoy a pricey dish... the dessert menu is also lacking. Maybe giving it a 4 is misleading.

Great food! I had the Amazing Jalapeño; sashimi octopus and squid (loved the octopus more!); and…read morethe California roll. Atmosphere was chill and relaxing. Service was great too!

The most lackluster hibachi I've been to. The " chef" was rushing, just going through the motions…read morewith no interest. My steak was horrible, served in huge chunks and literally raw. I asked for a knife and the only had a butter knife to give me. The portions were large, I'll give them that, but not tasty at all. The lighting was horrible and I felt like I was in an unfinished basement. The only good part was the little salad, the dressing was delicious.

A bit disappointed with my visit to Nucci's. Overall a mixed bag. I would like to revisit and try…read moresomething different because some aspects were great. Our server was incredible. He was very professional and well equipped to handle our larger party. The overall quality of food was inconsistent. I ordered a steak medium well and it was over done, to the point of being burnt in some areas. The penne pasta with vodka sauce was too heavy and not enjoyable. The crab cakes appetizer was excellent, not overly breaded. Also enjoyed the hearty flavor of the Italian wedding soup and balsamic asparagus. The restaurant vibe was fun. Italian music played over the speakers and made for nice background noise. I also enjoyed the seasonal decor on display for St. Patrick's Day.

We have been loyal customers for years now. We had a very poor food experience a year ago, but…read morestill decided to give them another chance. Last night we went with a group of friends, never have I been so embarrassed to have brought my friends here as we were there over 3 hours, didn't get our food for over 2 hours after ordering and Not Once did the owner come over to apologize to our tables. When we went to find the owner and complain all he did was give excuses. Also the food was either too spicy or salted beyond taste. Unfortunately, it will be a long time before they see us again, if ever.