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    Cork & Stem

    4.9 (88 reviews)
    Closed • Closed
    Updated a few days ago

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    Services - Cork & Stem

    Flower arrangement

    Bartending services

    Cork & Stem Photos

    Business Info

    CORK & STEM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cork & Stem

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    Reviews With Photos

    Peaceful and chill before last call on Sunday night
    Mary L.

    The air conditioning is deliciously frosty on a simpering hot day. The frozay (frozen rosay, but I dont know how to make a French accent mark on my phone) is sweet, tart, mellow, blastingly chill on a hot evening. Come to Cork and Stem, surround yourself with the cool evening. SLUSHEE Special on Sunday but I'll be here all summer long. I read my book (intrigue by Silvie Moreno-Garcia) and got to the good part before I called it a night and my happiness was complete. Their cuisine is great too but this time I just enjoyed SLUSHEES!

    Wine slushy
    Megan M.

    Was invited by a friend for some wine. This is a cute place in Hillcrest. Downfall is parking but I found a spot a little ways down. They have food and of course wine. I sampled the 2 flavors of wine slushy and I couldn't pick, so I got it mixed! It was so so good. I ordered a personal charcuterie board. Kristen and Kirsten were friendly.

    Ann V.

    I found out about Cork & Stem (C&S) while searching on Eventbrite for a NYE party. Come to find out the owner is also from the East Coast so we had a chance to ring in the New Year twice. I instantly loooved the friendly vibes when it was our first time there and didn't realize that it was brand new to the neighborhood. Everyone there was down-to-earth! And fast forward, C&S put out all kinds of events and I've joined in on the fun festivities like Happy Hour Bingo...Flower Vase Decorating Party just to name a few. This is now my favorite wine spot to go to. I made it a point to celebrate their 2nd Anniversary to show support. I highly recommend this woman-owned business to the Yelp Community :-)

    Hannah N.

    Did you know that Cork and Stem is not just only an amazing spot for a great glass of wine but they also do floral arrangements for weddings and events? Jenna is absolutely amazing to work with and really strives to make sure you are getting exactly what you want and providing tons of options when it came to designing the flowers for my wedding. I have loved coming in here for happy hour over the years so when it came to picking who would do my flowers I knew it was going to be Cork & Stem. If you haven't been here yet you definitely should and if you have any sort of event coming up and want some gorgeous flowers to make your event pop - look no further and go to Cork & Stem!

    Great selection of flowers and greens and $10 happy hour bouquets!
    Jonathan Z.

    Really can't say enough good things about this place. $10 Happy Hour bouquets, a great selection of wines and frozen bevvies, delicious bites, and the warmest owner and staff. Celebrated my birthday here and they had a long communal table set up for us. We had a few bottles to share and bomb flatbreads (of which the pesto was the crowd fave), along with a baked Brie that people couldn't get enough of, and a lovely selection of meats, cheeses, nuts and fruits on their charcuterie board. It happened to also be happy hour which meant $10 bouquets and it couldn't be simpler: 1 Focal, 2 accent, and 3 greens/fillers All wrapped up in brown parchment (they even wrapped the stems in wet paper towels since we had another stop before heading home), and finish off with a cute wine charm of your choice. Everyone got to show off their creative side, walk around and mingle, and enjoy some great bites. Would def recommend this place for a birthday, date night, or girls night out.

    Sparkling
    Addy W.

    I came here for an event a few months back and immediately fell I love, and planned to comeback soon. They had their 2 year anniversary so my friend and I decided to stop by and celebrate with them. Omg! Such a fun night they had the whole place decked out and specials as well. They had fresh popcorn, face painting and photo ops to help celebrate as well as wine and food specials. I love the idea of making your own bouquet of flowers as I love fresh flowers. The staff are always so welcoming, kind and seem to genuinely love their job. They offer a nice selection of wines and their frosé wine slushee was delicious! So happy to see they're doing well, and cheers to many more years to come!

    We couldn't have asked for a better experience working with Cork & Stem for our wedding flowers!! From the first call, I knew I wanted Jenna & team. They listened to what we wanted and executed flawlessly. We used some faux florals to save money and while most florists won't work with them, Jenna was more than happy to work with them. She understood our needs and even added some real flowers to bring them to life. The flowers on our wedding day were stunning and looked even better than we imagined. The quality of their work was worth every penny. We'd recommend Cork & Stem to anyone looking for a florist who cares about getting it right.

    Flower wrap
    Smitha A.

    What a delightful spot! Flowers, wine and girl time? Perfect. We went on a Wednesday (pro tip: all night happy hour) with 5 of us. We ordered two bottles of the house cab and two boards for $70 total. We also got some individual glasses of wine, a hummus board (hummus is delicious here) and spicy (not spicy at all) jelly and cream cheese. They have gluten free crackers and veggies too. Finally, at the end of the night, we made flower wraps for $12. Great girls night out spot!

    Kylie P.

    Super cute concept for a wine bar. It's a small, intimate space but wasn't busy at all when we came on a Friday night. We opted for the wine flights (a must in my opinion) and enjoyed the "Bartender's Choice" of pours. Server was knowledgeable about the wines which I always appreciate. They also had a basic selection of shareable food bites & the pesto flatbread hit the spot. I thought the bouquet building option was also a cute touch. We did one as a group (more on the pricey side as expected) and it came out nicely. Overall was a nice experience for a quiet Friday night with girlfriends.

    happy hour bottle and board
    Roxanne H.

    Amazing overall! 10/10 in all categories. Service was super friendly and accommodating, wine was tasty and strong, and charcuterie was so delicious! We had a reservation but got to choose where to sit so we sat in some comfy chairs in the front. Was a little loud some times since there was an event in the back but wasn't an issue at all and will for sure be back soon. Their happy hour deal is incredible!

    Flowers 10$ during happy hr
    Rochelle R.

    Cute for a friend's event! Staff was engaging and present. The flower wall is a must here. The bubbles and wine were priced fairly and were happy with every choice. Wish i knew about this adorable place sooner!

    Jennifer C.

    Went there for a wine and food pairing event. It is such a cute space! They have some lounge seating in the front, a bar that you can sit around and then more of an event space/flower making area in the back. Our host was really nice and the lady working at the bar that refilled drinks was too. I'd definitely come back and try more wines since I liked the ones at the event.

    Food menu
    Alex B.

    Service, wine, food, and vibes all amazing! Came here with my partner to check the place out and it was such a cute little spot. Immediately as we walked in Kaya welcomed us in and talked us over where we could sit. There was even a paint and sip going on--SO CUTE! We ended up getting their board and bottle deal. They have a simple selection of different wines that stretch across the west coast. Kaya was so sweet, and talked us through the menu--even helped us get some food in right before the kitchen closed! Later she even gave us a cute little bouquet of flowers :,) Such a fun spot, and definitely recommend to give it a try!

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    5 months ago

    We had so much fun! The flatbread was so good, same with the wine and service. Highly recommend!

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    Page 1 of 3

    Ask the Community - Cork & Stem

    Are they kid friendly?

    Thanks for asking, Jillian! While we are a wine bar, we welcome families! We don’t have a dedicated kids' menu or activities, but little ones are welcome to join as long as they are accompanied by a parent at all times. We strive to maintain a… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Cork & Stem

    “The flower bar is fun and unusual with bright and fun selections.”

    Mentioned in 2 reviews

    Read more highlights

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    I booked this lovely winery for a memorial celebration for my husband and I had zero regrets…read more Morgan and her staff were amazing the food she cooked was outstanding and plentiful (Cuban bocadillos menu) Bartender Keith was super friendly and pours a mean drink. Our group was heavy witwine lovers and the responses from our guests was overwhelmingly positive! Charged were more than reasonable and facilities were provided for AV and they was accommodating with our schedule. I couldn't have asked for more from any venue. Thank you so much for making the somber occasion so much more fun! Everyone who came said the occasion was exactly what my late husband would have enjoyed as much as they did.

    1st time we made it in. The owners were behind the bar which made for a great experience hearing…read moreabout their journey in the business. So much passion for the wine they are making! The space is cozy and artistic. Every Thursday night is Jazz Jam night. The band that performed that night had 6 talented instrumentalists + a singer who crooned many wonderful jazz standards. No cover charge, so support your local small business with a bottle of wine and enjoy the joys of life. And do yourself a favor, treat yourself to a slice of their cheesecake. It was divine! Fingers crossed this is the business to keep this storefront on the main drag in Hillcrest lit up and thriving! We will definitely be back lending our support!

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    Mabel's Gone Fishing - Mussels escabeche

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    Absolutely loved it. Our server Carter was exceptional, guiding us thru the menu and just a joy to…read morebe around!!! Do NOT SKIP THE MUSSELS!!!!!!! Or the chocolate mousse dessert!!! Those were our fave bites. Loved the music and vibe. Drink menu fun and funky, house made tonic. Fun wine list too.

    This was my third, possibly fourth, visit to Mabel's Gone Fishing. I've returned because there is a…read morelot to like here: the quality of the ingredients, the Spanish-Mediterranean flavors, the wine, and especially the G&Ts. We specifically came for the anniversary night after seeing the special tapas and celebration promoted on Instagram. Unfortunately, that experience seemed largely nonexistent for regular patrons. There were plenty of industry people in the room receiving special attention and dishes that weren't on the menu, but for us there was no celebratory amuse-bouche, no special G&T, and none of the anniversary tapas we had expected from the promotion. It felt less like we were attending an anniversary celebration and more like we were outsiders watching an industry party. And about those G&Ts: Mabel's makes its own quinine water, and normally it makes the drink fantastic--the kind where you immediately want another. Tonight, however, the mixture had so much citric acid that it was difficult to enjoy. The food also missed the mark tonight. The pan and tomate was far too thick. When grated tomato is salted and slowly drained, that reserved tomato water is important. As the tomato sits, it becomes dense and almost gelatinous. Adding a little of that reserved liquid back, along with good olive oil and a pinch of salt, would give it back its freshness and texture. Tonight's version was dense, under-seasoned and needed olive oil. The patatas bravas were even more problematic. You're starting with a naturally very dry potato, then frying it, letting it sit and frying it again. The result tonight was dry, over-fried and tough. The skins were also too thick for the preparation. Either peel them or consider a different potato. They would have needed a vat of brava sauce just to bring them back. Finally, the Gilda--one of my favorite starters anywhere--simply had too much going on. Five anchovies (two white and three traditional), one olive and pieces of cut guindilla overwhelmed rather than complemented one another. A simpler combination--perhaps a piece of white tuna, one anchovy, one olive and a whole guindilla--would bring back the balance that makes a Gilda so good. As usual, the wine was great. Our server was nice, and we tipped her in cash for her effort, but the service itself felt almost robotic rather than warm or celebratory. Three stars for effort and ambiance, and because I know from previous visits that Mabel's can do much better than what we experienced tonight. The biggest disappointment wasn't simply the food--it was coming specifically for a publicly promoted anniversary celebration and leaving feeling like the actual celebration was reserved for the industry crowd.

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    We went to this beautiful Italian pasta bar for my son's birthday. Our tradition now is that the…read morebirthday person gets to pick out the "fancy" restaurant they want to try. My son always chooses restaurants with hearty meals. Always delicious. I had the and I can't say any in Italian, the squid ink pasta with seafood. As you can see in the pictures we each chose an appetizer to try. Lovely service and a delicious meal. I highly recommend Cori for a special occasion when you are craving Italian.

    Went here for restaurant week and I must say I was very disappointed. $55 for less than mediocre…read morefood. If this was what they offered for restaurant week (where is think they would place their best dishes) I wouldn't come back. The gnocchi was just ok. It seems like there was more tomatoes and other stuff vs actually gnocchi. Which was a bit hard and not billowey. The brushetta was pretty good. Loved the strawberries in it. The ruota was not too flavorful. The waffle crust thingy tasted a little stale and it just wasn't good. The zucca was probably the best dish. The cream and burrata was delicious but not enough to go back for. I won't be back and would avoid this place. I generally like to give places a second chance but since this I would think was their best dishes for restaurant week I don't really have a desire to go back.

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    One Door North - Cast iron Cookie- where's the cast iron ?

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    First of all, shout out to our very attentive server Dylan, you're the best!…read moreThe ambiance is so cozy! From outside the place looks like a regular square small restaurant but you go inside, you feel like you are in different dimensions. Kudos to the concept designer! Classy inside! Now let's talk about food. We went there for a brunch. Started with refreshing iced tea. The tea has a refreshing burst of somewhat guava like flavor. Not strong guava flavor just a hint... really refreshing. Good choice of drinks. Truffle fries is so good... lots of cheese! I ordered the breakfast sandwich it has bacon, egg avocado aoili, and urugula. First bite? whoa! different ... not your usual bacon egg sandwich. Note im not a sandwich person but this one is light. It doesn't feel that it will fill you up. Oh, and don't forget the house potato... omg, really tasty. My husband ordered the caesar's salad with chicken, he was satisfied too! We'll surely come back for dinner!

    Came here with a party of 8 and booked one of the "Friday & Saturday" Tent Experiences for a fun…read moregroup night out. The restaurant itself has a casual outdoorsy vibe with lots of smaller tables, but they also had two tent setups for larger groups which made our dinner feel a little more private and special. We were seated promptly and Madison took great care of us throughout the evening. We started with a bunch of shared appetizers and flatbreads for the table. Favorites of the night were definitely the Elote-Style Cauliflower (so flavorful and delicious!!) and the Wildflower Cornbread Muffins which were honestly fantastic. The Forager's Truffle Flatbread was also really good -- nice truffle flavor without being overpowering. The Award-Winning Truffle Fries were decent, and the Lodge Pretzel Board was okay too; the mustard butter was great but the alpine cheese dip didn't really wow us. We also tried the Artichoke and BBQ Chicken Flatbreads which were both solid choices for sharing with a group. One thing we noted though was that besides the flatbreads, the "Basecamp Mains" section was completely non-vegetarian, which was why we ended up doing only shared appetizers instead of trying out the entrees as half our group was vegetarian and did not have any options to choose from. We ended up skipping dessert since none of the options really stood out to us and headed elsewhere for sweets afterward. Overall, a really fun atmosphere for a group dinner with good service, great vibes, and several standout dishes. I definitely want to return with my family to try out some of the entrees as well.

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    Cork & Stem - florists - Updated October 2026

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