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Simi Valley, CA

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Cork & Batter Roadhouse

3.9 (696 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 1 month ago

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CORK & BATTER ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Cork & Batter Roadhouse

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Mary S.

What a wonderful experience! From the atmosphere to the food and overall service, everything was amazing! We ordered the Brussels sprouts, chicken sliders, and brisket sandwich, and everything was absolutely delicious! Our server, Rania, definitely made our first visit that much better! She was an absolute pleasure....welcoming, attentive, and genuinely sweet. We'll definitely be back!

Guacamole with heavy chips.
Lianne K.

Ambiance is terrific, service was great. It was the kitchen that let us down today. Dear Hubby and I are big 49ers fans. So far this season they've only been on national TV once, so we've been trying different restaurants around town which will be showing the games. I really enjoy the interior layout of the main dining room at C&B. It's almost a feeling like going to a private social club. The walls feature niches with interesting "stuff" which add visual interest and texture to the space. DH and I sat at a high top table in very comfortable bar stools. We had several big screens to watch. Despite the Chargers also playing at the same time, along with assorted other teams, whenever the 49ers had a good play, there was more vocal reaction throughout the room than for any other contest. "Our" game was also the one they were playing the audio on. (Albeit too loudly - it was hard to hear ourselves speaking to each other.) Aside from the small selection of game-time deals on food and beverages, the menu prices are quite stratospheric. Most of the sandwiches are around $25. For a sandwich???!!! That's just crazy. We ordered the chili and cornbread, a deal at $9, however, the quality meat and beans ingredients were ruined for our tastebuds by heavy-handed heat. I could only manage a few spoonfuls. DH, who tolerates heat better than I do, could only manage a few more. My recommendation would be to go much easier on the spice level to appeal to more diners, while making hot sauce available for those who want more heat. The beef sliders were excellent, so that was one nice dish we enjoyed splitting. I felt ripped off on the virgin margarita I ordered, though. On the special game menu, a margarita is $6. Since I ordered a virgin version, it was $12, plus $1 for adding peach flavor. What?! It was tasty, but it wasn't worth that price point. In the second half, since we weren't eating the chili, we asked for the regular menu. There wasn't anything else in the game menu that sounded interesting or works with my dietary restrictions. We ordered the guacamole. At $17, it felt like another steep price point. The quantity was generous, and it was beautifully prepared. Thankfully, it wasn't too spicy. The big letdown was the chips served with the guacamole. They were very heavy - the texture of pita chips. I didn't care for them, but I wanted to enjoy the guacamole, so I had more than I would have otherwise. A much lighter style chip is something both of us would have preferred. DH did have one of the draft beer specials, which he enjoyed. However, almost $70 for some bar food which was hit or miss, a beer, and a virgin drink, seemed steep. We did like the atmosphere and service. Wish the kitchen had served up dishes that DH and I could have savored. The sliders were the only winners.

The prenup
April S.

This is a great family night out!! Delicious food and great service. Their BBQ is fantastic. We started with the green goddess salad (just okay--dressing was good) and the corn bread. Corn bread is a must order!! For mains we got à la carte meat--the full brisket and tri tip. Both were fantastic. For cocktails we got the prenup (husband loved it), the spicy margarita, and the mojito. All were delicious! We already can't wait to go back!

Sampler platter - you can only substitute sides  $55 +$12 for ribs. All of this was $62
Dawn A.

Friend local to the area too me here as he wanted to try too. Our first thoughts were around there not being any individual bbq options on the menu. We shared the $55 plate and added rib for $12. The meat was good, tender and flavorful. The pastrami was especially good, but so rich it's hard to eat much of it. Half of the meat was served cooler than room temp, which was disappointing and it took quite awhile to come out (restaurant was prob 1/2 full. ). The brisket was basically fat with a little meat on it With this sampler platter you could substitute the sides but not the meats. Service was .... Wait did we have a server?? Yea. That is how it felt. The ambience in here is great. It is upscale and new in decor, and lots of tv. Surprisingly it wasn't super loud in there. Ratings Food: 3.5/5 Ambience 4/5 Service 2/5

Never got a refill so I asked for to go. No bubbles in my coke. So flat
bonita m.

I came here during opening and sat at the bar. It was packed and the service was friendly while the food was fantastic. I returned and was really disappointed. My soda was flat, no refills offered. My watermelon salad tasted like expired grocery fruit and lettuce. The pork ribs and wings are still delicious, thankfully. No one came around to ask how we were doing, hardly anyone was there, yet service was slow. I had to wave my hand a couple of times to get attention. While others around me got it immediately. While I was closing my bill, I got a lot of attention with the waiter hovering over me while I calculated the tip. I wanted to round out my bill but when I custom entered the number, it would calculate incorrectly. Seems like a lot could be fixed. Really hoping it hasn't lost its luster because I really hope they stay in business.

Vodka & Cranberry
Ashley L.

I've been to Cork & Batter a few times now, starting from when they first opened, and the food has always been on point! My first visit I ordered the Brussels sprouts, which I absolutely LOVED, and the C&B Smash Burger SOOOO GOOD!!! Another time I came during the day with my friend and her son because we were craving BBQ. They ordered the hot links, brisket nachos which were HUGE and the smoked brisket sandwich. I was craving something lighter, so I went with the Caesar salad. Personally, I'm not a huge fan of how their Caesar is served in wedges instead of being chopped up, but overall the food was still delicious! Most recently, I came over the weekend for a little date night and we had such a fun time! The late-night wings and drinks were soooo yummy, and the servers were super friendly and welcoming. The atmosphere is lively and fun with a huge open space and A LOT of seating. They also have a dance floor and live music on the weekends, which makes it such a fun spot whether you're coming for dinner, drinks, a date night, or a night out with friends. The restaurant has always been very clean every time I've visited too. Definitely one of those places in Simi Valley that works for pretty much any occasion!

St. Louis ribs, baby back ribs and brisket with a side of macaroni and cheese.
Arlene K.

Want to love C&B Roadhouse again, wish they could re-create when they first opened The food and desserts were at such a higher quality, drinks are still pretty good! I know the newer crew is trying really hard, it was fantastic when it first opened, now that the new Manager is there, hopefully they can get back to that quality? See our pictures, especially my favorite, the St. Louis ribs, which they only make sporadically now, and the desserts, huge portions and tasty, service was a bit quicker. Fingers Crossed~

Sabrina G.

Antonio! He's an amazing server, he is a great server, our food came out perfect and his cocktails are delicious!! Hope you get him next time you visit Cork & Batter!

Amika C.

5 STAR TREATMENT The hospitality at this place is second to none! This place lives up to their recommendations! We were greeted and welcomed as soon as we entered the door by someone from the management team who happened to be walking by. Very welcoming as we let him know we were in the area showing homes and found them on Yelp. We were seated in one of their comfortable booths across from the bar. Large enough to fit a group of 6+ adults comfortably. There is a billboard section in eyesight with two pool tables and a large screen tv. The open layout consists of booths, high table seating as well as standard table seating, multiple TVs, all in view of the stage where weekly events host artists, karaoke, DJs, and dancing. You get a vibe that this is definitely the hangout spot for the community. One word embodies this charming and hospitable roadhouse... "FELICIA!" We sat in her section and felt like we were old friends reconnecting. Such a sweetheart that loves her customers genuinely, wanting you to have the best experience while in her care. NOW THE FOOD: Well, that's the reason we came right!? Lol It was everything the recommendations stated and more. Being gluten-free, it's really challenging to find great-tasting options, but it was not the case at Cork & Batter. I had plenty of options available, and my husband took the route of ordering the sampler planter because he couldn't decide. Although we were 80 miles away from home, we assured Felicia we will be back to bring our family foodies to this awesome place. Oh, I forgot one other thing. Everyone knew it was our first time dining there. Not only was the chef's food great, but he sent out additional items on the house for us to try!!! Thank you, Cork & Batter Roadhouse, for an excellent dining experience! Tony & Amika

Nowhere on the menu did they state this was an upgraded side so I had to pay $2 extra
Rena H.

Cork and Batter Roadhouse was just lukewarm for me since their food came out lukewarm. No one wants lukewarm/cold BBQ'd meats 1- service was awful, took a good 10 minutes after being seated before a waiter came to take our order. It was 6 PM and not crowded and they had a ton of workers. I had to wave my waiter down to pay the bill. I love it when they have those handheld credit card machines and They've already tapped the 25% tip. Love it!! 2- we ordered the family platter of 4 meats and 2 sides. The pork ribs were spare ribs since it had that big piece of hard fatty cartilage at the end. We got a huge chunk of fat for the brisket. Did not know I ordered "fatty" brisket. Pastrami was over salty and did not have any texture. It was gelatinous. The sausage tasted like the Hillshire farm prepackaged sausage you can buy at Ralph's. Along with the grossness of the meat's, it was all lukewarm/cold at best. I ordered the seasonal vegetable and sweet potato fries. Nowhere on the menu that these were upgraded sides and I had to pay $2 extra for each side. For my sweet potato fries, it felt like I got the bottom of the oil pan leftover small pieces of sweet potato fries. I should just stick to my favorite barbecue place. Rattler's in Santa Clarita.

Double smashburger and fries

Wow! My better half and I have been coming here and love this place. Radia, Robert, Anthony, and Braydon have been fanatic towards us and treat us like family they love. The smashburger has been my goto favorite in the area. To make it even better, the chillis add a nice bit of heat and flavor. If you order the nachos...plan on not ordering anything else!!!! The smoke brisket was to flavorful and tender. The pork ribs were falling off the bone!!! Like I said, I cannot tell you how much I love this place!!! The Sunday football menu is solid and you cannot complain for the price and selection. If you havent stopped by, you need to!! To top off Cork & Batter, they have two pool tables, beer pong, connect 4, and corn hole. Family friendly, great food, and the hospitality is on point. (Sorry didnt take pics of the nachos and ribs. Or I just cant fine them on my phone)

Chewy B.

OMG What a fantastic experience!!!! Thank you Robert, Rania (Aubrey ), Braydon, and Anthony. Your hospitality and customer service is amazing! We found our new weekend hang out! Your Happy Hour menu is right up our alley and the prices are what we want to see. These are tough times with the cost of everything going through the roof. THANK YOU for recognizing this and giving us a place to feel comfortable! You're the BEST!!!

Old fashioned
Derrell S.

Cork and batter has an improved menu drink specials for football Sunday Monday and Thursday 5 dollar beers taco And wings Mauricio has a great attitude and vision.

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Reviews are mixed. Many highlight the friendly and attentive staff and lively atmosphere and events. Some enjoy the BBQ and drink options.

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13 days ago

Antonio and Rania are the best bartenders in town! Come hit up cork and batter and enjoy the game day menu specials with friends!

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Cork & Batter Roadhouse Reviews in Other Languages

Ask the Community - Cork & Batter Roadhouse

Saw on instagram about this place being all you can eat? Is that real? If so, I need details?

Hi! We have all you can eat bbq and sides on Tuesday's only for $55. It includes our meat options on the "from the pit" section of our menu

What is a good barbecue to get that won't be dry?

Begin with pork. C&B has dry beef. Look for a fatty cut,

Is happy hour still available in the entire restaurant?

Yes, Happy hour is Monday through Friday, 3-6pm

Do they have a happy hour? what are the hours?

Yes, and it's a fun one, great appetizer options, Pool Table, and a wide variety of drinks!!

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The smoked meats are great! Fun to find a pub with their…read moreown smoker! Staff are always friendly

The Dugout was a swing and a miss today. The only good thing about it, really, was the service…read more The server who took care of us was attentive, and checked in the right amount of times. The food and comfort, not so much. Dear Hubby and I had a late breakfast, so we weren't really that hungry. We decided to order a pastrami sandwich to share, which came with one side (we chose tater tots). DH also ordered a cup of chili as an extra side. BIG mistake. At $7.25 for cup of inedible chili, that was a bad choice. It was overly salty, and extremely greasy. They charged 50 cents for a tiny sprinkling of onions on top. Really? That was an extra insult, considering that we skipped the cheese on the sandwich, and we didn't get a deduction for leaving that out. Speaking of the sandwich - it was tasty and well-made, but was very skimpy on actual pastrami filling. Not a good value. The bill was $40 for a shared sandwich, one small draft beer, a generous glass of pineapple juice, and the terrible side of chili. Since eating out is getting so expensive, I always hope (and expect!) that dining establishments would put their best foot forward so that guests will like what they're serving and want to return. Another note - the chair that I was about to sit down on was so wobbly and in bad repair that I could have suffered a fall. I mentioned it to one of the servers. She thanked me, but made no effort to remove it from the floor. That's a potentially dangerous situation which went untended. I didn't see a manager on the floor or I would have called it to their attention. I dragged over a chair in better condition from another table myself. It's a sports bar. It's reasonably clean. The kitchen did them no favors today. We'll be looking for another place to go when the 49'ers aren't on national TV during this NFL season.

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The new management is awful and listens to any drunk person complaining instead of investigating. I…read moremiss the old staff and being able to socialize.

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Let me first start by saying, the food is delicious (when cooked to the right temperature), but the…read moreservice, that's a bit questionable. The other night we checked in for our reservation & the hostess proceeded to take us to our table. She initially took us to a table set for 6, meanwhile we were a party of 7, so she motioned for us to sit at the next table, which was set for 7 people. Upon walking to our table & pulling out our chairs, a man in a suit, who I presume was the manager, asked if we had been helped. He completely caught us off guard because we hadn't even sat down yet. I answered him yes, & then he proceeded to tell me that usually someone from the front would walk us to our table (as if we had just walked into the restaurant & sat ourselves). What?! I responded & told him the host did. In actuality, she walked us to the vicinity of our table, not right up to our table, but that's a discussion for him to have with the hostess. Being we were customers & this was a nicer restaurant in comparison to a more casual or fast food place, the way in which the manager confronted us & handled the situation was completely unprofessional. Anyways, the rest of our party soon joined us & after ordering drinks & a couple of appetizers, we ordered our food. Well, out of the 3 medium well steaks we ordered, all 3 were brought to us rare (red & much more raw inside than we prefer, or ordered). We sent all 3 back & when they came back, they were better, but still not medium well). This is surprising because being Larsen's is a steakhouse, I would think the cooks would be able to gauge the temperatures more accurately. Needless to say, the seasoning they use gives their steaks a delicious flavor, so we did enjoy that. Another issue we encountered was our waiter, although very nice, took the initiative of charging our party for extra kids chicken tenders, simply because our friends' daughters were sharing them & had asked for an extra plate. While that was a kind gesture, he should have asked their parents if they would like extra tenders, not just do it & then charge us. Also, my friend's husband ordered 2 sides with his prime rib, thinking it came with 2 sides. When the bill came it reflected the $10 additional side, so he asked the waiter about how it, to which the waiter responded that the menu clearly states that it only comes with one side. I understand that & our friend's husband clearly didn't see that (nor did we pay attention when he ordered it, we were talking), but typically in cases like this, the waiter would let the person know that they would be happy to accommodate their request, but that the extra side will be an additional charge. After being at the restaurant for over 2 hours between the slow service, issues with our steaks, & discrepancies over the additional charges (which the waiter did take care of), we left a little less than satisfied with the restaurant, & the waiter was clearly not happy with us. Although the waiter took care of everything, not once did the manager come back to our table to apologize or ask how everything was. Usually when there's an issue, the manager will stop by the table to check in. I don't know that we'll be returning to this location.

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BEST Mexican restaurant in Simi Valley!! It's traditional Mexican food, but with a modern twist!…read more I got ceviche with rice, beans, and a Mexican coke. It was finger licking good! The ceviche had plenty of shrimp in it! Such a great amount of protein. I'm typically very particular about shrimp texture, this was absolutely perfect. Cooked to perfection and so moist! It was topped with mango, which paired so deliciously with the lime. Avocado and cucumbers with tajin were also included. And I got 4 small tostadas, crackers, and tapatio packets on the side. My Ubereats driver took a long time to get my food to me, and I was starting to get impatient and hangry, but receiving my order made up for everything! I cannot wait to order again!

This review is for the restaurant named "Kalaveras" (in Simi Valley, California), which has just…read morerecently closed. This business location was renamed to "Kulturas," which has an entirely separate yelp business page. Kulturas had a soft opening on September 3rd, 2026, and they are scheduled to have their official grand opening on September 24th. I recently visited this Kulturas, and I plan to write a yelp review on this new business soon, after I have had a few more visits here and I've solidified my opinion. However, now that Kalaveras has closed, I'd like to post my review on my experiences here. I have been to this Kalaveras about a dozen times over the last few years. Throughout all my experiences the food and the drinks were always very good, and I had no problems whatsoever. The service at this Kalaveras was very good most of the time, and I only experienced one bad waitress with a bad attitude. The atmosphere here was always clean, vibrant and inviting. The only problem that seemed to exist was that this restaurant was VERY LOUD inside, so much so that the people I regularly go to restaurants with often did not want to come here. I've seen other folks mention how loud it was at this Kalaveras in their yelp reviews as well. This atmosphere appeared to be targeted for an audience in their twenties, and in large groups, especially for folks looking for a club/night-life environment. Unfortunately, I believe this environment was just annoying to older folks, or even any age group of people who actually wanted to hear the person with whom they were talking. Overall, this Kalaveras was a very good restaurant with very good service, with only one major flaw: the loud noise. From my first experience at Kulturas, it appears that the owners and managers here are trying to make improvements, and they are trying to transition this restaurant from a 3-star or a 4-star location to a 5-star location. Based on my first experience at Kulturas, they might succeed.

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Cork & Batter Roadhouse - cocktailbars - Updated October 2026

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