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Cork and Batter Roadhouse

3.9 (532 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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CORK AND BATTER ROADHOUSE ATMOSPHERE

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Recommended Reviews - Cork and Batter Roadhouse

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Old fashioned
Derrell S.

The rib eye and the pasta meatballs are out of this world the food is too notch, special thanks to the bar staff Haley, Madison Antiono and Higo and a shout out to Chris the GM the coolest!!! Bella always at your service Try the banana pudding TBE

Johana H.

Came here to check it out on a Monday. The food was absolutely delicious! We ordered the wings with apricot bbq as a starter and they were good, didn't stand out too much. The smash burger is packed with fresh flavor and so are the fries. Finally a good gourmet burger! I haven't found a good one lately so I know where to come now! However, you don't need the fries when you have delicious Mac n cheese and baked beans for sides. Prob the best Mac n cheese at a Bbq spot. We also got the sampler which is great if it's the first time here. It brings 4oz of each meat from the pit with 2 sides of your choice plus cornbread and it's enough for 2 people. The cornbread is good and crispy, does the job. The ribs were delicious, the corn beef was also flavorful. The brisket was a little dry but not bad and the sausage was okay. Our waitress was Amanda. She was nice, welcoming and friendly enough to share some of her favorites. However, we were a little put off when we asked for a box and she completely took our plate away right after we said that and as I was enjoying some of the fries she took it away as well. I was shocked lol. She did say she is new so maybe she hasn't been taught to wait or ask if it's okay to take the plate away lol but it wasn't very pleasant. She might've been nervous. The restaurant has a very laid back vibe. Really clean and country with a modern twist. Theres plenty of seating from the bar area, booth, tables, and high tops. Theres also plenty of parking since it's in the Simi valley town center. I'm excited to stop by again especially for their all you can eat bbq for $49.99 on Tuesdays!

C&B Smash Burger
Chan B.

Went for the first time yesterday for my girl friends birthday and had the best experience! The decor, the music, everything was perfect! I want that playlist. But really the vibes were just great and the place is decorated so well! The staff was lovely. Everyone was sooo nice! I didn't get our servers name but we spoke with Isabelle towards the end and she was just so sweet and the best energy. The food! Sooo good. We all got burgers. I had the smashburger and it was delicious with fried onions and just so much goodness. The fries were amazing and the ranch was sooo good. The Brussel sprouts were so yummy omg can't recommend them enough. The only thing that didn't really impress me were the patata appetizer I think I expected more than just potatoes. Also the drinks were great. I had an espresso martini and it was great. Def will be back!

Sirloin slider
Melissa L.

The food was quite tasty It was such a honor to be a guest at this event. The turn out was impressive. The ambiance at our event was upscale, and hip. The service was great, it was a fun event attending, and got to meet fellow yelpers at the event. I will be returning, I was really impressed with the food, and drinks there. Thank you Brian, we had a blast at the event.

Lindsay B.

We came for line dancing on Friday night. We ordered some food and drinks and our servers, Brayden and Jake were amazing! They were attentive and quick, checking in on us frequently. Very friendly too. Braden's mustache was on point too.

Crispy Smoked Wings
Michael L.

Alright C&B, much better this time around! After my last visit certainly had my hesitations here. Some times an experience really does come down to who's behind the kitchen and who's serving you. Came with a buddy mainly for drinks and casual food. We ordered the Cork and Batter Nachos with brisket, pastrami sliders and charred street corn. I found the meat in both the nachos and sliders to be much better this time. Tender and didn't feel rushed. Street corn was loaded with toppings and a nice touch of spice. Would order these items again. Our waitress this time, Jessica, was awesome. She was attentive, helpful and friendly. A huge difference to my previous experience. Thank you!!!

Jasmin K.

When we walked in, the guy at the front was talking with a server about a bad review they got, felt unprofessional to have to overhear. I also noticed a bunch of overly positive reviews from sketchy looking accounts, all mentioning the same server (Jessica R.), plus one from an account with that exact name. Not saying they're all fake, but it does make the rating make more sense considering the food. Anyway, we showed up 10 minutes early for our reservation and ended up awkwardly waiting by the front door with cold air hitting us and the door slamming every time someone walked in. Not docking points for that since we were early, just mentioning it. Once we finally got seated, service was good considering how busy it was. The place is basically a sports shrine, TVs everywhere and even a pool table. Very on brand for Simi. Food was kind of all over the place. Diet Coke was very flat - like Coke flavored water. Queso appetizer was very watery with big chunks of brisket that sank to the bottom because of the watery consistency (4/10). Chili had good flavor but wasn't warm enough, especially on a cold day. Brisket was too salty and rubbery for me, husband liked it though. Ribs were solid and smoky. Onion rings tasted frozen. Mashed potatoes gave instant vibes. Pickled radishes/pickles/jalapeños were actually a nice touch. But honestly best thing I had all night was the bottled San Pellegrino... so shoutout to whoever runs the fridge! Also, no plates came with the entrées and we had to flag someone down for utensils. Not the end of the world, but still annoying. Booths were comfy but ours had crumbs on it when we sat down, which didn't help the first impression. Overall, if someone suggested coming here again I'd go, but I wouldn't be the one suggesting it. Fine, not life-changing. I can see this being a great spot for the bros to hang out, play pool, and watch sports but not necessarily the place to go for really good BBQ. [I also noticed the owner/manager, "Manuel," doesn't take criticism well. He was literally up front talking to a server about a negative review when we walked in, which was... an interesting first impression. I later saw some of his replies here and they have a very passive aggressive tone to them. One reviewer mentioned how impossible it was to make a reservation: getting transferred around and then waiting two hours with no call back. Instead of taking it as a hint that the reservation system needs work, he responded back with sarcasm about how "sorry" he was they didn't get a call within two hours. Free advice: use the reviews to improve instead of getting butthurt about them.]

Inside, you can see the raised stage however there was no band this night so there was tables on it.
Cindy H.

We had such a nice dinner here. It's very nice inside and they have a raised stage for live entertainment. The decor and ambiance is a bit western casual. Our waiter was super nice and checked on us several times. Our food was delicious. We ordered sliders, chicken wings and onion rings. The onion rings were amazing ( we never pass up onion rings). I have to say that my beer was the coldest I have had in ages. If your thinking about going here just do it, you will not be disappointed.

Seating area
Jolie F.

My goal is to support restaurants within my city but after giving this establishment multiple tries, I think I am at limit! This is my first experience sitting in dining room. All of my other experiences have been enjoying drinks or drinks and food at the bar. I was hoping my overall experience would be better in the dining room. To join me on this experience, I invited a couple of friends for dinner before taking in a show. To provide plenty of time, we grabbed an early dinner at 530pm on a Friday. At 530 the dining room was relatively empty. Even with the emptiness of the restaurant it took over 25 minutes to get our first round of drinks. And at that point only two of the three drinks arrived. Waiting 25 minutes is a ridiculous time when the restaurant is empty. As it took close to 30 minutes for drinks, we were unsure if we should order food as we had a show to attend to. As we have not had dinner, we decided to order some food. We ordered a couple of appetizers, as we were getting hungry and some dinner. The onion rings were a miss: they were small and overcooked--dark in color. When oil is not changed out regularly this overcooked appearance can occur. The guacamole was solid, just wish there was more. We also ordered the brisket: I suggest getting lean otherwise a good portion of the meat is pure fat. We also ordered the fried chicken, which looked good and confirmed to be good from my friend. Sadly after being at the restaurant for about two hours we couldn't get another drink: there goes girls night out!

Band stage
Jack B.

The Brisket was absolutely Amazing!!!! The atmosphere,ambience and service was on point

Karina S.

I finally got to try Cork & Batter after hearing such great things. First off, they have a really good happy hour! Monday-Friday from 3-6pm. This is perfect for moms like me who want a fun little break before the evening chaos of dinner, baths and bedtimes. So YES I popped in during happy hour and this is what I ordered: Two espresso martinis and they were absolutely delicious, was NOT expecting that. I started with one and ended up with another, that GOOD. For food, I upgraded my cheese fries to chili cheese fries and OMG!!! SO GOOD!! The fries were crispy, cheesy, and flavorful. 100% happy I upgraded. The chili and drizzle they put on top made my cheese fries next level. Highly recommend, 10/10. Service was friendly and welcoming, which I appreciate. My only tiny downside: the fries took about 30-40 minutes to come out and it wasn't very busy. That part was a bit confusing. But overall, I really enjoyed it. The vibe was relaxed, the drinks were amazing and the food I had was great. I would 100% go back (especially for happy hour!) and I want to try more items next time.

Chips and Guac
Rebecca G.

Each time we come here it seems to get a little bit better! Definitely excellent service thank you Braden! Very nice and attentive! Everything tasted great! This place is so dang overpriced though! We added brisket on top of our nachos and for the amount they gave us! DEFINITELY NOT worth charging us $10 for! Had we known that was how much they were going to charge us to add brisket we would not have ordered it. The tri-tip sandwich and the brisket sandwich were both awesome. The Cowboy candy bacon appetizer was really good, but could've been more crispy because it was very mushy. The "baby back" ribs we definitely not baby backs but rather St. Louis style and they were excellent! And as always, St. Louis style ribs have a lot more meat on them than the baby backs. My half pound of brisket was tasty except one of the pieces they threw in there was completely overdone and tough. Random-didn't belong not sure why they would put a poor quality piece on the plate with all the rest being cooked to perfection. Not worth $23! And I've commented on this before, the aluminum trays have to go. They're too "cafeteria like". They don't go with the decor and mine was spinning and slipping all over the place as I'm trying to cut into my meat. And not sure why but they lined my tray with some kind of wax paper (under the food) that became soggy and was ripping as I'm cutting into my food with small pieces sticking to my meat. Seriously lose the aluminum trays they are so tacky! The restaurant is nice with an upscale vibe and yet they serve entrées on these? Just something to consider.

3 meat combo (chicken, brisket, and pulled pork) with corn bread and beans

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24 days ago

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9 days ago

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10 days ago

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15 days ago

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20 days ago

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1 month ago

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4 months ago

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4 months ago

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4 days ago

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5 hours ago

Antonio was so awesome!!!!!! Funny, attentive, efficient!!!! Love him!!!! We will definitely be back!!!

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5 months ago

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9 days ago

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5 days ago

Had a fantastic lunch! Everything was delicious and Cahley was a fantastic waitress! Thank you Cahley!

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25 days ago

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3 days ago

We had a server by the name of Amanda and she was so friendly and attentive we were so glad we had her .

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6 months ago

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4 months ago

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8 months ago

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9 months ago

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1 month ago

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10 days ago

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1 month ago

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9 days ago

Great food and wonderful ambience. great mustaches. The Mac n cheese hit the spot.

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9 days ago

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10 days ago

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11 days ago

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11 months ago

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12 days ago

Took my wife and kids out for an early Mother's day dinner. Braden was funny, attentive, and made the night very enjoyable.

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13 days ago

Amanda is an excellent server. She has a fantastic personality and is very attentive and prompt.

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Page 1 of 14

Cork and Batter Roadhouse Reviews in Other Languages

Ask the Community - Cork and Batter Roadhouse

What is a good barbecue to get that won't be dry?

Begin with pork. C&B has dry beef. Look for a fatty cut,

Is happy hour still available in the entire restaurant?

Yes, Happy hour is Monday through Friday, 3-6pm

Do they have a happy hour? what are the hours?

Yes, and it's a fun one, great appetizer options, Pool Table, and a wide variety of drinks!!

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