Great food, fresh,, staff very polite with good customer service.. Place in great location within…read morewalking distance to the harbor.

Taste still maintains its reputation as one of the best restaurants in the area…read more You have to order the Tomato soup, Cuban shrimp and Korean bbq chicken dishes. The lobster and shrimp roll was OK but that is because we get fresh lobster in Newport, RI every summer.

Go to spot for drinks! My husband and I absolutely love the environment, drinks, food, and staff…read more It truly does not get better than Copper Spoon. We highly recommend the whipped feta, cod fritters, and their salmon dish.

My son asked to go here for his birthday dinner, I had come into town to see him and treat him…read moreanywhere he wanted to go. This place was amazing! The aesthetics to the drinks to the food, 10 out of 10.! Noah helped us last night. He was great. :) we had the appetizer feature which was very tasty and also the goat cheese appetizer, Yum! Highly recommend that one for sure. I had the double smash burger and my son ordered the pork Tomahawk. He gave me a bite of his and wow, such a great smoked flavor. And my burger was so good! I wish I could've finished the whole thing. . Thank you guys for a wonderful dinner and time. :)

Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

THIS IS AN EXPERIENCE!!! WOW! This place is NOT your typical restaurant, this is an art form, an…read moreidea, and an expression brought to life from the mind of 1 of the 4 Partners in Crime - Julie Dickey! Walking into this building off Canal St. in Wabash, IN you would NEVER expect what you find. Everything from the seating to the tables and art on the walls to the drinks and food screams heart and soul. Julie seems to have poured every ounce of her being into this place and you feel the warmth and joy the moment you step through the doors. M and I went here last night and I want to go back to again tonight! We were lucky enough to sit next to the kitchen and speak with Julie throughout our evening. We started with drinks, I got a Ginger Citrus Mocktail and M got a Vodka Soda, the mocktail was AMAZING!!! Then we ordered the Bruschetta and the tomatoes were amazingly prepared and the balsamic glaze was the perfect pairing. I opted for the Grilled Mediterranean Chicken Skewers for my main course and the little pearls of quinoa and couscous were like little pillows on your tongue! The flavors all married so well together and the chicken and Tatziki were amazing! M got two orders of Roast Beef Sliders, and I now know why now, they were amazing, freshly toasted from the oven, and the perfect combination of sweet and savory! We ended the night with BOTH desserts and there was NOTHING left on the plate after I was done, we got the Brownie and the Butter Cake -- delicious!!! I encourage everyone to try this spot out, and if you do, make sure you have NO plans after because you will not want to leave! We can't wait to go back again!

I absolutely love the food here, every thing we've ever ordered has been fantastic. I need to get…read moreback in here sooner than later!

We came here on a quiet Thursday evening in April. This was our second visit. Both times we sat…read moreupstairs. They have an impressive drink menu. I especially liked the nonalcoholic choices while my husband enjoyed the craft beer selection. Food and service were both excellent. The deviled eggs are a must, and that's from someone who generally doesn't eat them. The dinner menu isn't terribly large but what they do, they do very well. Dessert menu rotates but the pots de crème we ordered was amazing. Prices and portion sizes are pretty reasonable. We intend to make Borrowed Time a regular stop during or trips to SW Michigan.

Decided to go here before the Douglas Dutchers Vintage Base Ball game. The best thing I tried out…read moreof the half dozen dishes my party got was the Duck Meatballs and Tomato Bisque soup. They were both delicious. The meatballs were flavorful and moist. The soup tasted fresh and creamy with little chunks within. Those both were my absolute favorite. I was slightly disappointed in the smoked salmon, as it didn't seem like it was smoked that well. To me it was more baked than smoked. The bread was good and the Honey butter was a nice spread on it. Chicken had a nice sauce/flavor to it, though was a tad on the dry side for me. Atmosphere was alright, we enjoyed the outdoor seating and never went inside so cannot speak on that. Service was alright. Nothing to write home about. Not sure I'd make this a place to visit a second time. Thought its worth a try once.

ITS SO LOUD IN THERE. Besides that the food was really good (minus the chicken wraps). I feel like…read moreit was reasonably priced. The service was also friendly enough. Visiting to try and find a spot for future business meetings. We couldn't even hear each other sitting next to each other. My ears are still ringing.

My friend and I had our lunch outside. It's a nice patio area. I wanted everything on the menu, it…read moreall looked delicious. The flaming cheese is amazing! The pizza didn't have the best flavor, but it was good. My friend got the stuffed mushrooms, also delicious! I'll definitely be going back to try more items. Oh..... and don't forget dessert! We shared a crème brûlée.

Lunch menu has limited food choice. Food is good. But mandatory 20% tip for a 2-person lunch.read more

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

The Arbor Restaurant is located in The Bradley Hotel in downtown Fort Wayne, Indiana. We had our…read morebreakfast here while at a convention. Service is excellent, food is delicious, ambience beautiful. My only complaint is that the coffee was lukewarm as it is dispensed out of a pump dispenser and not a heated pot. They have a breakfast brisket that is very delicious.

Great brunch spot. Loved that it was open on a Sunday! We got the brisket hash which was amazing,…read morethe ricotta pancakes which are flavorful and sweet but not TOO sweet, the apple pie chai which is pretty sweet but delicious and the Bradley iced coffee which was delicious! Definitely recommend!

We had Grace as a server and she was INCREDIBLE. The staff overall is very personable, but Grace…read moretook care of all of our needs swiftly and read our minds when it came to wine pairings. The food is delicious and the ambiance is just as wonderful. We will be back!

Dined here on multiple occasions, food is excellent. The whipped feta mousse is own fo the best…read moredishes downtown and I have never been disappointed in an order. Unfortunately, I have been sitting here for nearly 50 minutes and only my wine order has been taken. I am in a booth that is slightly obstructed from much of the room but the table adjacent to mine has gotten great service from their server. She has certainly seen me sitting here and I can't imagine why she wouldn't inform my server that I have sat here with no service. I wouldn't have stayed here had I not already ordered wine, but patience is running thin. Update: been here an hour, it's 5:00pm, can't imagine shift change could cause me to go unnoticed, sitting 10 feet from the host stand and within view of the server station. Don't think I'll be coming back.

Who knew the venue had great salads?! We usually get their pizza which is 10/10 but their salads…read moreare great too! Amazing service too!

Very rude staff, dirty place. They use full trash cans to block access to parts of the bar they are…read moreclosing. Sticky floors and absolutely no room to get around. When i was there it had people so drunk they could barely stand, i saw a guy spit up like a baby on the floor and staff did nothing. They have multiple unlocked doors, but dont be fooled, you will be yelled at if you use the wrong one. The cherry on top of this poop sandwich was that they shut off the music off and stopped serving drinks at 1am on a Saturday despite the online hours saying they close at 2am. A great place if you like being talked down to by staff, dancing on a sticky dance floor, and squeezing past sloppy drunk people who should not still be drinking. But if thats not your speed, save yourself some time and money by avoiding this place entirely.