Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

THIS IS AN EXPERIENCE!!! WOW! This place is NOT your typical restaurant, this is an art form, an…read moreidea, and an expression brought to life from the mind of 1 of the 4 Partners in Crime - Julie Dickey! Walking into this building off Canal St. in Wabash, IN you would NEVER expect what you find. Everything from the seating to the tables and art on the walls to the drinks and food screams heart and soul. Julie seems to have poured every ounce of her being into this place and you feel the warmth and joy the moment you step through the doors. M and I went here last night and I want to go back to again tonight! We were lucky enough to sit next to the kitchen and speak with Julie throughout our evening. We started with drinks, I got a Ginger Citrus Mocktail and M got a Vodka Soda, the mocktail was AMAZING!!! Then we ordered the Bruschetta and the tomatoes were amazingly prepared and the balsamic glaze was the perfect pairing. I opted for the Grilled Mediterranean Chicken Skewers for my main course and the little pearls of quinoa and couscous were like little pillows on your tongue! The flavors all married so well together and the chicken and Tatziki were amazing! M got two orders of Roast Beef Sliders, and I now know why now, they were amazing, freshly toasted from the oven, and the perfect combination of sweet and savory! We ended the night with BOTH desserts and there was NOTHING left on the plate after I was done, we got the Brownie and the Butter Cake -- delicious!!! I encourage everyone to try this spot out, and if you do, make sure you have NO plans after because you will not want to leave! We can't wait to go back again!

I absolutely love the food here, every thing we've ever ordered has been fantastic. I need to get…read moreback in here sooner than later!

If uu come very hungry or expect a full dinner portion, you may want to order more than you think.read more

We came here on a quiet Thursday evening in April. This was our second visit. Both times we sat…read moreupstairs. They have an impressive drink menu. I especially liked the nonalcoholic choices while my husband enjoyed the craft beer selection. Food and service were both excellent. The deviled eggs are a must, and that's from someone who generally doesn't eat them. The dinner menu isn't terribly large but what they do, they do very well. Dessert menu rotates but the pots de crème we ordered was amazing. Prices and portion sizes are pretty reasonable. We intend to make Borrowed Time a regular stop during or trips to SW Michigan.

ITS SO LOUD IN THERE. Besides that the food was really good (minus the chicken wraps). I feel like…read moreit was reasonably priced. The service was also friendly enough. Visiting to try and find a spot for future business meetings. We couldn't even hear each other sitting next to each other. My ears are still ringing.

We finally made it here and we are kicking ourselves that it took us so long!…read more Our service was 10/10 which really started the experience off on the right foot. They bring out fresh pita that's fired up right in the oven and it is out of this world. We paired that with the hummus and it was delish. For food, we shared a few items: Moussaka which is one of our fav dishes and this one did not disappoint. A delicious lasagna-like dish made with eggplant that's served in a tomato sauce. We also tried the cabbage rolls and chicken wraps. The chicken wraps could be a daily treat. They are so light and fresh and great with the yogurt sauce they are served with. We didn't have dessert but we will definitely be back for more! The grape leaves are a top item I need to try. They do have a private room for larger parties as well.

We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Great brunch spot. Loved that it was open on a Sunday! We got the brisket hash which was amazing,…read morethe ricotta pancakes which are flavorful and sweet but not TOO sweet, the apple pie chai which is pretty sweet but delicious and the Bradley iced coffee which was delicious! Definitely recommend!

Matt was a wonderful waiter at dinner. Ariell was a delight at breakfast! Our dining experience was…read morepleasant and fulling! Everything from the atmosphere to the drinks from the bar. From the appetizers to the dessert. Wonderful! The coffee to the delicious bread pudding French toast! The staff was busy but always still checked in on us. We're more than happy to give a 5 STAR review. Thank you so very much for an exceptional dining experience! Our note to the person reading this... do not come here expecting fast food and fast drive through service. Come here to relax, unwind and enjoy. Slow down and make time for your selves and your dining experience! B+ no BS!

A great place for a date night. The place is cozy but still full of buzz. The bar is a great…read moreplace to sit and chat. Love that you can build a charcuterie to your tastes. The drinks are always well made and their wine list is good. Most of the time we just get drinks and a big charcuterie and call it good. We go back often.

We had Grace as a server and she was INCREDIBLE. The staff overall is very personable, but Grace…read moretook care of all of our needs swiftly and read our minds when it came to wine pairings. The food is delicious and the ambiance is just as wonderful. We will be back!