Stopped here for supper- had the fish bites & skinny fries- pretty good- a-lot of food…read more Complimentary chips & cheese sauce was a bonus. Great service from Andrea

Our first time visiting and we were impressed. Our server/Bartender Andrea was very attentive and…read morepolite. We were served a complimentary Beer Cheese and house chips prior to our meal. Food came out in a timely manner and the taste was excellent. I had the Lake & Surf 4 giant shrimp and a Cod Filet. They were breaded just right and fish was nice and fluffy. Wife had the fish sandwich w/fries. Ryan the head chef came out and greeted us individually and asked if we were satisfied? The answer was yes! We will definitely return.

The service, atmosphere, cocktails and food was absolutely fantastic. We were looking for a…read morewaterfront restaurant in the area and were so happy to find this place. The salad was amazing and best ranch I've ever had. I would drive from where I live in south east Michigan to have the side salad, I also had the lobster tail and asparagus. Both cooked to perfection with so much flavor! My friend had the salmon and coleslaw and loved everything. I can't wait to visit again!

Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

The food was good. Only downside, it's a long wait for your order. Now don't get me wrong. Was it…read moreworth the wait? YES. Other then the wait, my burger was amazing, bacon on it was crispy, veggies were fresh, and it had great flavor. My girlfriend got the Turkey Club Melt, it was amazing. The bread was toasted so well that when she started on the second half of her sandwich. It had the same crunch as the first bite. If you have time try them. Please be patient. The food was fantastic.

Tired of the same 'ol places in Angola? Give this place a try. Stopped in for lunch and wasn't…read moredisappointed. About 6 beers on tap and 3× as many in bottles. So you can find something to drink for sure! Had the Buffalo Cauliflower for an appetizer and it was very good. Crispy and sauced very well, with a side of homemade Ranch. Wife had the Turkey Club and I had the Clifford Melt (Turkey Club plus ham and lots of cheese). Both were served with Pub Fries and both were too much for us to eat. These sandwiches were really, really good! Bonus! The Bacon on our sandwiches was crispy so it didn't snap when we bit into our sandwiches. Next time we will share a meal... too much for either of us to eat.

Very nice store. The staff was very nice. I bought a jar of pickles. The prices were very…read morereasonable and they had a good selection ! I'd come here again.

If you like pickles, this is the place to be. They have a large selection of almost every variety…read moreyou can prepare a pickle. The staff here is also very friendly and helpful answering questions.

We were staying at Pokagon State Park and looking for a restaurant that had options for our group's…read moredifferent tastes/needs. The menu at Club Paradise accommodated all of us - from BLT to stir fry! We opted for takeout and our order for 6 was ready upon arrival. I had a side of sweet potato fries and the sauce was delicious! I definitely recommend ordering those!

Club P is the bar to drink in on the south side of the Lake James chain of lakes. The atmosphere…read moreand service are excellent, and the menu has lots of tasty options to choose from.

Best breakfast sandwich in the land! Pastrami, jack…read morecheese, eggs, spicy mustard. Wow.

What a hidden gem! Located in a halfway empty shopping plaza at the I-69/I-80 interchange near…read moreFremont, IN, your really have to look to find this place. This place specializes in bagel deli sandwiches of all types. Bagels of all varieties are brought in weekly from New York City and are some of the best I've had. They are then piled high with high quality deli meats, cheese, and sauce. I had the Full Sail, a combination of turkey, Swiss cheese, tomato, avocado, and tomato. My son had the Port Pastrami which was piled high with some of the best pastrami I've ever had. They also have Chicago hot dogs, salads, and other delicacies. It was so good that we stopped on our way out to our destination and on our way back. Owners are incredibly friendly and love to chat. You cannot go wrong with this place!

Pros: Great tasting food, Good atmosphere…read more Cons: Very bad service and small portions.

I ordered a mushroom Swiss burger. Boy, when they say mushroom...they literally meant that.read more

They changed their menu in June 2026 and it's great! The burger is phenomenal and we also got wings…read moreand a tuna poke bowl and it was all fantastic! And they have mango cart beer on draft which is 10/10.

Wonderful food and personable management ! Situated on a picturesque golf course in Steuben county…read more Live entertainment in the summer on the patio is a major plus.

A great dog friendly place to enjoy delicious food and tasty drinks on the back patio. The dog menu…read moreis fantastic and the brisket we ordered for our Airedale was perfect for a queen of terriers. Our server, Sandra, was super accommodating and made sure we were all well taken care of. Cheers!

The food was phenomenal. I had the chicken and waffles and it was wonderful. Kamryn was awesome…read more She was perfectly friendly and attentive. The ambience... we are outside on a patio listening to 80s music. What could be better?

The food and the service at this restaurant is always great…read more Subtle menu changes like Pot Roast sliders add to the flavor. The owners have reinvested in the venue to make it essentially a 3 bar establishment... the crew manages the volume of customers well. If you are there for breakfast I highly recommend the Mexican Skillet... it's the Bomb Diggity!

Ordered takeout from here on our cross country road trip. Food was delicious. Staff friendly. Quick…read morepreparation. Clean bathroom. I had the smoked turkey BLT and a cup of the tomato basil soup. My daughter had a hot ham and cheese. The turkey was fresh and delicious. The ham and cheese was cooked perfectly and the ham looked like it was fresh sliced. The soup was absolutely DELICIOUS! I would highly recommend this restaurant. And for those wanting to dine in, they have a cute restaurant and bar. There were people enjoying their lunches there. Thank you! I cannot stand fast food and strive to find easy to get to diversions that serve real food. Great job!