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    Corinne's Place

    4.1 (192 reviews)
    Closed 11:00 am - 7:30 pm
    Updated 3 months ago

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    CORINNE'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Corinne's Place

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    Fried Whiting, Collard Greens & Potato Salad
    Chauncee T.

    Food was absolutely amazing and so was the service! Wings $ fish perfectly fried and the cabbage was out of sight! We'll be back again...soon!!

    Fried catfish, mac & cheese, candied yams (Fried Catfish)
    Shanda S.

    To my mind, this is the only valid soul food place in Philly... and it's in Jersey. But I tried and tried and tried to find someplace in the city and nothing met the standards. So over the bridge I had to go. Corinne's is basically a "meat and two" type place. All of the mains that I've had have been great, except for the salmon croquettes, which were just okay. All of the sides are delicious. Standouts include the greens, yams, and mac. Cornbread used to be included, but now it's an add on (maybe $1.50). The cake slices are most definitely made from box mix, but they put that jello pudding in there, so they're moist and delicious. The peach cobbler is just alright. Closed on Mondays. And closed a little to early almost every day. Definitely call before you come if you're taking out -- the wait can be up to 45 minutes if they're busy.

    Menu (March 2024)
    Sarah A.

    While I don't think many dine in at Corinne's Place--looks like the dining room is used mostly for events, lured by its recent placement as #42/50 in Philadelphia Magazine and a recent James Beard award for regional food, we greatly enjoyed our dine-in experience. We decided to go with the Family Value Platter (3 meats, 3 sides) for $110.00 and after indulging, each couple came away with a to-go container of delicious soul food. The platter comes with two desserts (individually packaged) and we had a pitcher of sweet tea. Upon our server's recommendation, we tried the (1) fried chicken, (2) fried whiting, and (3) barbecue pork ribs along with (a) baked mac & cheese, (b) collard greens, and (c) rice & gravy. We also had a side of fried chicken wings, which turned out to be much like the fried chicken--not bad leftover, though--and some okra, corn & tomatoes, which had great flavor! The whiting is a delicate white fish and was terrific with a hit of Corinne's hot sauce (definitely ask for some if you like your food spicy!). The fried chicken was perfectly juicy and crispy. But the barbecue pork ribs won the meat game with fall-off-the bone, delicious BBQ sauced meat. My favorite sides were the baked mac & cheese and the collard greens--the latter were so tender! And the apple cobbler was sweet and cinnamon-y. I agree with Holly W., I did wish there was less plastic used, at least for those dining in, but I'm sure we'll reuse the platter for a potluck down the line!

    Dannie T.

    I was unaware Corrines was undergoing renovations when we decided to go. We were ushered to a large tent , equipped with heat lamps , and seated . It was a cold windy day. The tent was warm initially but it got pretty cold out there pretty quickly. Now for the good part .... The food was excellent . The portions were generous . The server was very friendly. I ordered fried chicken, collard greens and sweet potatoes (they are not candied , it's a tender sweet potato) ... and a side of catfish. My entree was very good but the catfish was EXCEPTIONAL. My husband ordered fried whiting , Mac and cheese and okra . He enjoyed his meal as well. I will definitely be back ... after the renovations

    Outdoor patio dining
    Nyja F.

    My hubby and I dined here on a Sunday evening, which is open buffet day... I am not a fan of buffet style eating because I don't like the idea of random people picking over food that I may be eating BUT Corinne's buffet is staffed and only her team handles the food AND they keep it covered when they are not serving, also a huge plus is that the pans of food get refreshed periodically... The buffet is all you can eat. The offerings on the night that we came were: fried chicken, sliced ham, cabbage, string beans, baked Mac n cheese, candied yams, yellow rice, turkey legs or wings, curry chicken, beef ribs and something else (maybe ettouffè - I forgot to ask) - of this I tried the fried chicken, the curry chicken, Mac n cheese, cabbage, candies yams and string beans. I cleaned my plate the first round; the second round was too much for me to handle - lol. The staff here was awesome and very welcoming - I felt like I was visiting with my family. My hubby and I sat outdoors under a covered patio tent and listened to good music playing while we ate. I can't count how many times the staff came over and checked on us; the customer service was stellar!!! And the highlight - Corinne greeted us and checked in to make sure we were being taken care of. I regret that I did not get to take a pic with her because I was too busy stuffing my face and then dashed because a storm was looming. But when I come back - I'm going to take a pic with Corinne first - before I eat! ;-) The atmosphere is very laid back and the are very reasonable too. My hubby and I did push ourselves (hand to forehead) to eat dessert but it was just OK however, that wasn't what we came for - we came specifically for a good (home cooked tasting) southern style meal and that is exactly what we got! Looking forward to another visit :-)

    Fried catfish, Black-Eye Peas & greens
    Dawn R.

    Finally was able to taste the food at Corinne's Place and it was worth it!! Catfish & chickens wings were fried to perfection. Macaroni & cheese, potato salad & sweet potatoes were great. My only disappointment were the black eye peas...little seasoning and undercooked. We visited on a Sunday afternoon but did not get the buffet selections which was very popular!! A stream of regular customers assured us we made a good choice. Staff was EXTREMELY helpful and service was wonderful.

    From Sundays' buffet - Day 1: Had to place some of it on a plate because it was so much food!

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    9 months ago

    Went to get my order and the place was locked and gated and no one answered the phone. Do not order here

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    11 months ago

    Must have a different cook food is not as good as it used to be. I was very disappointed the last time I bought there

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    5 months ago

    fell off bad not the same as back then portions small price sky high the Mac & cheese is nasty

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    Ask the Community - Corinne's Place

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    Blowin' Smoque - My sisters plate ribs vegetable rice and kale greens. My sister said great food

    Blowin' Smoque

    4.3(33 reviews)
    0.1 mi

    As a person that actually love the meats that's served here, this last purchase was a straight up…read moreinsult.... Listen... If you've had a slow day, I completely understand. But under no condition should old, dry ribs be sold to anyone. Then to add a further insult, an extremely hot sauce was slathered over them. They were already inedible. But that sauce made it completely not salvageable. I'm gonna miss those brisket sandwiches there....

    If you can deal with the slightly iffy neighborhood and the fact that the road in front of the…read morerestaurant is all broken up and set for repairs, then you are in for a treat because this is such good food! Each of the sides was a delight to eat, from the mac n cheese to the collard greens to the candied yams. Usually, I could point out a favorite side and one that's not so good, but all three sides were really good. The candied yams were exceptional. That sweet taste of caramelized cinnamon baked right in. It's a perfect dessert by itself. The mac and cheese was on point with its stringy cheese and browned cheese topping. There's cheese, cheese, and more cheese in it. The collard greens... well, it's kale and I typically don't like kale but the masterful way they prepared this kale has me forgetting that it is kale. The pork ribs have meat that fall off the bone and have that wonderful smoked flavor. Nuff said! The sauce was a little different than what I'm used to - it seems a little vinegary - but still quite good and appropriate for the meat. I've paid the same ($18) or more for bbq platters in Center City and the Northeast and they are not as good as this. I'm so glad I took a chance on this place. It's a hidden gem for me. Give this place a try.

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    Inside

    Blowin' Smoque - Catered lunch with sweet potatoes, rice and beans, kale, and Mac & cheese

    Catered lunch with sweet potatoes, rice and beans, kale, and Mac & cheese

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    Hidden Gem Alert

    Fireman Freddie’s BBQ - Bbq brisket with horseradish bbq sauce, macaroni and cheese and bbq beans  THE BEST!!!

    Fireman Freddie’s BBQ

    4.7(9 reviews)
    10.1 mi

    Fireman Freddie's BBQ is the best bbq we ever ate .. that includes in California, Texas, Louisiana,…read moreupstate NY, NYC area, south Jersey and anywhere we've been... many many places ... including our own slow wood chip smoked pork bbq ribs and pork shoulder which is pretty darned good. We had no idea what we were in for ...wow!! We ordered separate bbq brisket (not as a sandwich, we wanted to focus on the meat) and a side of Mac and cheese and bbq beans. Wow, the brisket was the best bbq brisket I had eaten anywhere. Until today, the best I had eaten was in Texas and in Maine. It was so moist, flavorful, rich melt in your mouth brisket deliciousness ... with a perfectly paired horseradish bbq sauce on the side. Everything is clearly homemade with lots of experience and love...A heavenly brisket for sure!! The bbq beans with a variety of beans and chunks of beef that was also absolutely delicious and a standalone meal ... best beans anywhere with regard to flavor, spice, bean variety, texture and sauce ratio. And finally, the Mac and cheese was perfect, not too salty and more like the Jamaican macaroni pie ... crispy on the outside, great cheese quality, and perfectly salted wothoit being greasy. It paired perfectly with the flavorful moist meat and beans!! I returned to share my gratitude to the incredible chef du jour, Freddie. I really love and will travel for good bbq and this is as good as it gets!! No wonder it's award winning. And chef Fred is also a full time firefighter, father of you can imagine, and a lovely kind down to earth person, as is his partner, Jeff!! Thanks for your hospitality! Definitely we will be returning here often! I make a mean braised brisket (grandmother's recipe) but bbq brisket is tough to make and keep moist! They nailed it!! We love the ambience/ location at the Williamstown Amish market entrance ... and worth following this award winning chef and good truck to other locations!

    Hands down the best BBQ!…read more We used to follow them wherever they go ... just to get our favs to bring home. Only negative is that Fred has a day job (yes - as a fireman - LOL) ... so we have to wait to see where his awesome truck will be and get there early before he runs out! PRO TIP: Follow them on Facebook!

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    Fireman Freddie’s BBQ - Outside Williamstown Amish food market

    Outside Williamstown Amish food market

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    Fireman Freddie’s BBQ

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    Corinne's Place - soulfood - Updated May 2026

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