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Latin American Restaurant

4.4 (24 reviews)
Closed • 8:00 am - 5:00 pm

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LATIN AMERICAN RESTAURANT ATMOSPHERE

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Good for kids
Good for groups

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Julio G.

Great Latin American Food. This is mainly Dominican / Puerto Rican style dishes. Simple ingredients but packs a powerful punch of flavor! My recommendation is the arroz con gandules or Moro rice with Pernil - throw some yuca and platanos maduros , it's a party! Service was great, place seemed cleaned, order came out quick. Not 5 stars because they could work on the aesthetic as well as having healthier options, most of the food here is fried (probably with the same oil). Love it! Would come back if I'm in the area - but definitely not EVERYDAY food. So much calories!!!

Combo platter of beef, plantains, black and white rice. With a Malta in the background
Juan V.

I've been coming here at least 3 times a week since I discovered this place. The food is really good and cheap. I still have to try quite a few items but what I have tried (beef, chicken, black beans and rice, yellow rice, plantains, tostones, fried cheese, potatoe ball and the fried yuca) is very very good; especially me being from Venezuela I can say it's authentic and delicious. I usually get the combo platter with beef, black beans and white rice and plantains for $6!!

Beauty B.

yellow rice chickn & fried plantains with a fresh squeezed OJ. SOO DELICIOUS 1st time checkn them out

Joseph R.

Like its larger sister business in East Camden, Latin American Restaurant serves up delicious, inexpensive food with large portions and lots of flavor. This location is obviously geared for the take-out lunch rush, but there are a few seats, including a few outside, if you're looking to sit down. There's a wide array of food on the menu from which you basically put together your own platter. A favorite of mine is pork and plantains over rice and beans.

Arroz con gandules with pernil and sweet plantains
A A.

The food here is delicious. It's one of the best latin restaurants I've ever been to. It's inexpensive and the service is great. If I don't get the mangu I get the rice with gandules with pernil and sweet plantains. I highly recommend this place.

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3 years ago

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4 years ago

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9 years ago

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3 years ago

literally the best food i have EVER had, the pork was especially delicious and the sour cream and salsa verde were sooo decadent

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11 years ago

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8 years ago

The food here is very delicious. The only downside is that it gets really crowded during lunchtime.

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10 years ago

Different kinds of rice to go with fish, chicken, pork. Latin Style! Taco's too! Delist! They take cash or credit.

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7 years ago

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Mixto Restaurant

Mixto Restaurant

3.8(1.5k reviews)
2.2 mi•Washington Square West
•$$

Just found out about Mixto and tried it the day before they closed. So sad to lose a place like…read morethis, the food was so good and there aren't a ton of Latin/Caribbean restaurants in town. Sat outside and had a passionfruit lemonade, pernil rostizado, it was beautiful.

I came in for lunch on a solo date and asked if I could be seated outside. Although there were open…read moretables available, the staff seemed a little reluctant and initially offered me a seat at the bar. I preferred to sit outside, so I was eventually able to grab a table and a menu. It took a little while for someone to bring water and utensils. By the time they came over, I was already ready to order. I ordered the bistec encebollado and was impressed by the portion size! they give you a generous amount of steak. Unfortunately, the steak had quite a bit of fat around it, which isn't my favorite. When the food arrived, the rice was packed into a small cup, which made me think everything would be served hot. Unfortunately, none of the food was warm. Everything was room temperature and lacked flavor. Because it took a while for my meal to arrive, I got the impression that it may have been sitting out before being served. I ate it as it was because I didn't want to wait any longer. Taste-wise, the steak needed more seasoning, although the beans were good. Overall, the meal was average. After finishing, I asked for both a to-go box and the check. About 10 minutes later, the check arrived, but no box. One employee, William, really stood out. Whenever he stopped by, he was attentive, friendly, and on top of things. I appreciated his service and how proactive he was in checking on guests. Overall, the service had some delays, the food temperature was disappointing, and the flavors were underwhelming, not sure if I'll try this place again.

Photos
Mixto Restaurant - (photographed by Dave Hong)

(photographed by Dave Hong)

Mixto Restaurant - (photographed by Dave Hong)

(photographed by Dave Hong)

Mixto Restaurant - (photographed by Dave Hong)

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(photographed by Dave Hong)

Amada Philadelphia - GAMBAS AL AJILLO (Garlic Shrimp)

Amada Philadelphia

4.2(2.4k reviews)
1.3 mi•Old City
•$$$

10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

Photos
Amada Philadelphia - Restaurant view

Restaurant view

Amada Philadelphia - All three desserts. One as amazing as the other. But that Arroz con leche!

All three desserts. One as amazing as the other. But that Arroz con leche!

Amada Philadelphia - Ham and fig salad

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Ham and fig salad

Cuba Libre Restaurant & Rum Bar - Seafood

Cuba Libre Restaurant & Rum Bar

3.8(1.5k reviews)
1.3 mi•Old City
•$$$

Recalling the excellent Cuban restaurant we frequented in Norcross, GA we met up with friends at…read moreCuba Libre. The decor is beautiful. "Like a Disney World set!" I said. Air conditioning was cranked-up high. I was freezing. And music was a bit loud. But we were there for the food. And here's what we thought: ** El Cubano is a pressed Cuban sandwich. I chose it because it came with a salad, what they call 'tropical chips' and a cup of black bean soup. The soup was flavorless, the chips -- are they strips of fried plantain?! -- delicious, and the salad, fine. The sandwich is okay, my husband favoring his more than I did mine. (Good thing cause he's getting the half I didn't eat, for lunch today.) ** The winning dish may be Levanta Muerto Seafood soup with mussels, crabmeat, shrimp, and scallops in a rich broth. ** Sangria is disappointing with barely present, minced fruit. Tasted like cheap and weak red wine. A half pitcher fills about four glasses. When seated, you're presented with a basket of toasted bread and a ramekin of infused butter. It looked like turmeric, but surprised! It was sweet, likely cinnamon-sugar. A nice touch. We arrived literally eight minutes after happy hour ended, so we missed their discounted drinks. As the server said, we would have had to sit at the bar, which I would have done but my friends likely wouldn't. Oh well. Anyway, service was fine, prices a bit high, food was okay -- doesn't compare to Norcross! -- and reservations strongly suggested.

Came here for the first time for my friend's 30th birthday. She had a private dinner in their…read moreupstairs portion of their restaurant. It was a sit down dinner. The menu was pre selected. We had a 4 course dinner. APPETIZERS were Served Family Style: Guacamole Cubano (V), Mama Amelias Empanadas, Shrimp Cocktails, Cuban House Salad (V). I enjoyed all the appetizers but for some reason I did not like their house salad and I'm a salad person. As for the entrees we had four options to choose from. I decided to get the paella Vegetariana which was Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, and long grained saffron rice. This entree was delicious and I'm glad I got that entree. For dessert we had Cuban flan but I was not a fan of the flan so I didn't enjoy it much. As for the service, our server was great and very attentive. She did great at making sure things went smoothly.

Photos
Cuba Libre Restaurant & Rum Bar
Cuba Libre Restaurant & Rum Bar - Jardin Salad with Grilled Shrimp

Jardin Salad with Grilled Shrimp

Cuba Libre Restaurant & Rum Bar - Cheers!!

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Cheers!!

Latin American Restaurant - latin - Updated October 2026

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