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    Coreano Hanin

    3.7 (28 reviews)
    ModerateKorean, Asian Fusion
    Open 12:30 pm - 4:00 PM, 7:30 PM - 12:00 am (Next day)

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    Sizzling fried noodle, but look at the noodle they use tho
    Alex Z.

    Really nothing to brag about this place, only because it was late and this was one of the few were still open near where I was staying. Came in 30mins before midnight. Ordered a sizzling fried noodle, they use flat noodle that's from package grocery, those noodle don't taste good. I asked for added spicy, there were some but they underestimate my tolerance. Price is high and taste was ok. It does it's job to get me full. Service was fast tho, since I was the only one so I don't make it count towards my review

    Beef rib soup
    JoLee Z.

    We walked in this place around 8:30/9 ish and barely anyone was in the restaurant, so I thought we either came at the wrong time or this place is pretty bad. I certainly didn't hope for the latter. Luckily, the food wasn't bad at all. Apart from the fact that it was very expensive for some reason, the actual taste was pretty decent. We ordered quite a few things like the Shin Ramen, bibimbap, rice cake, beef ribs soup, seafood pancake, and raw beef, etc. I thought everything tasted very good, many I was hungry. The Shin Ramen was particularly good with added beef, egg, spices, and green onions. It is out of a bag, but they cook it to just the right degree so the noodle was not too soft and not too hard. The added spices really made the flavor stand out, if you're not a fan of spicy food don't get it. The beef rib soup was particularly good as well. It's enough for one persons even just with a bowl of white rice. The rice cake was pretty average, very spicy but not sweet enough. Seafood pancake was full of squid and other decent meats, and it was crunchy too. On the down side, the roll and tofu soup never came out in time, so we had to leave without getting them. By the time we left though, the shop was full of customers.

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    1 year ago

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    7 years ago

    Food is only ok. Disappointed. I guess you can't expect much from a korean restaurant in Spain, but it was really not good.

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    Coreano Hanin Reviews in Other Languages

    Review Highlights - Coreano Hanin

    HOWEVER, we were pleasantly surprised with the tasty authentic korean food at Hanin.

    Mentioned in 2 reviews

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    Kamasot

    Kamasot

    4.1(16 reviews)
    1.8 kmL'Eixample
    €€

    Approaching the end of our trip in Spain, my family was (gasp) tired of traditional Spanish tapas…read more And as Korean-American tourists in a foreign country, we caved and found one of the few Korean restaurants in Barcelona (it was near our apartment and also rated one of the best Korean spots in the city), since we had a craving for some good Korean food! At 8pm on a Sunday, we were the first party in the restaurant (as it was right when they opened), though by the time we left an hour later, the place was packed with both locals and tourists (and Korean people from both categories)! While it looks small and unassuming from the outside, the interior is quite spacious, with two floors and a bar. The host was not Korean, but spoke English, Spanish, and Catalan, and greeted us with a smile before seating us. There are grills at each table, though we opted for a la carte dishes instead of a Korean barbecue-style meal. First to come out was the banchan - the first set is free, but they charge you for refills (unlike in the States). The banchan set came with kimchi, pickled cucumbers, roasted eggplant, tofu, and bean sprouts. The kimchi and pickled cucumbers weren't the best we've had, though both tasted fresh and well-seasoned. The roasted eggplant was surprisingly delicious, with a tender bite and a savory, slightly sweet sauce. The tofu was lightly fried with a nice crisp and tender inside, and the bean sprouts were crunchy and seasoned well with sesame oil and soy sauce. Not bad at all for Barcelona banchan! The menu is extensive, though part of that is due to the fact that it is in Catalan, English, Spanish, phonetic Korean, and Chinese. I ordered the Jeyuk Bokkeum (Sauteed Pork with Vegetables in a Spicy Sauce, €13,80) - the pork was delightfully tender without being too fatty, stir-fried with onions and zucchini, and the sauce it was in was addictively spicy with a hint of a sweet aftertaste...a pleasant surprise, especially for the generous portion size! The fresh lettuce on the side was perfect for making ssam (traditional Korean lettuce wraps). My dad ordered the Galbi Tang Picante (Spicy Galbitang, or Spicy Beef Soup, €16,80) - while it wasn't the best galbi tang he's had, it was served steaming hot, with a nice kick and a fairly generous portion of beef. The broth tasted familiar, if a bit spicier than the galbi tang we've had at other Korean restaurants. My brother ordered the Dakgalbi (Spicy Marinated Chicken, €35), which is supposed to be meant for two people, but is really more like 1.5 portions (1 for my hungry teenage brother). It comes with spicy marinated pieces of dark-meat chicken, which are nice and tender (no gristly pieces), perfectly-cooked vegetables (a medley of carrots, potatoes, and zucchini), and Korean rice cakes (tteokbokki), which add a nice soft textural contrast to the dish! While this was hearty and tasty, the sauce didn't taste too authentic, due to a strong note of curry powder, making the dish taste more South Asian than Korean. Overall, this was good, but definitely not two portions, and not worth €35. Lastly, my mom ordered the Mul Nangmyeon (Korean Cold Noodles, €12,50). They had forgotten to bring this out, but quickly prepared it when we reminded them later. This dish comes with a good amount of buckwheat noodles in a cold broth, with pear, cucumber, beef, and a hard-boiled egg. The cold, vinegar-based broth was refreshing on a hot day, and the crunchy pear and cucumber added a good contrast to the soft noodles and tender beef. The egg has a nice richness to it as well, and you can add spicy mustard on the side for an extra kick! The woman who I presumed to be the owner of the restaurant came out to greet us - she is Korean, and speaks fluent Korean, Catalan, and Spanish. She is very kind and down-to-earth, and asked us if we enjoyed our meal. Overall, this was a solid place to get our Korean-food fix in Barcelona - while it's pricier than other Korean food we've had, it's fairly solid, if not the most authentic, and tastes good. If you're getting tired of traditional Spanish tapas, this is definitely a decent option!

    If you're looking for authentic Korean food in Barcelona, this is a great spot. The food is…read moredelicious, we tried a variety of plate. The bulgogi was great, the toboki and the banchan were also really good. It's a very chill atmosphere and nothing over the top which I liked.

    Photos
    Kamasot - Mul Nangmyeon (Korean Cold Noodles, €12,50) w/ pear, cucumber, beef, and a hard-boiled egg

    Mul Nangmyeon (Korean Cold Noodles, €12,50) w/ pear, cucumber, beef, and a hard-boiled egg

    Kamasot - Restaurant Interior (Table w/ Grill)

    Restaurant Interior (Table w/ Grill)

    Kamasot

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    Brugarol Barcelona - Taco

    Brugarol Barcelona

    4.9(23 reviews)
    1.3 kmBarri Gòtic

    Apologies in advanced because I don't remember what I ordered from the pictures below but just know…read morethis, you will NOT be disappointed dining here. This place deserves a Michelin star and everything we ate was AMAZING! My favorite dish was honestly everything but the one that stood out was the Duck Leg - like my goodness you just have to try it. The ambiance is super cozy and the service was really niceee

    My god...This might be the best Tapas place I've ever been to…read more.. The greatest part is that me and my girlfriend went here on a whim recently. I think I was going to like this regardless because I love fusion food. Living in the Bay Area in California, its just something that I always will gravitate towards. But Japanese and Spanish fusion? Good lord.... When we arrived we just about got the last seats in the house. It was fully packed for dinner. We had been looking for a place to eat dinner and everywhere nearby was full. So we were really appreciative when the hostess welcomed us in. The decor was very modern and slick. It really had an upscale feel to it. But yea everyone who worked there was super nice. I like nearly every single tapas that was brought out. All the fish tapas tastes super fresh, especially when paired with the greens. There definitely was evidence that whoever was the chef making these, had a mastery on food pairings. I will also say that I don't typically like mushrooms. They served a lot of mushrooms this night but I wasn't mad about it. Paired with the Pork Cheek and Steak, it really brought took you on an umami ride. The wine they picked for us also was a perfect pic. So if you do decide to dine here, I definitely would reach out to staff if you have any questions. They seem to be super knowledgeable about wine. But in any case I can't wait to come back here someday. When I come back to Spain, this place will definitely be at the top of my list!

    Photos
    Brugarol Barcelona
    Brugarol Barcelona
    Brugarol Barcelona

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    Coreano Hanin - korean - Updated July 2026

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