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    Ikibana Paralelo

    4.1 (85 reviews)
    PriceyJapanese, Brazilian
    Open 1:00 pm - 2:00 am (Next day)

    Ikibana Paralelo Photos

    IKIBANA PARALELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Ikibana Paralelo

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    Wagyu
    Ronald L.

    Traveling to Barcelona from California who would have thought of getting Sushi in Barcelona? Well it's Japanese and Brazilian influence which didn't sound appealing to me until we went into Ikibana and the decor was different was like we were in a forest or something and the service was great and tentative to our big party. The food was good everything from starters to the main dish some of it was small so we had to order more but the food was just spot on. Who ever thought of a sushi roll with wagyu not saying it doesn't exist as I haven't had it before and it was wow. We had so many different dishes and I failed to capture all the photos and the names of all the dishes. But since we had a big party there were many dishes and no complaints everything was good in the menu. I'd definitely come back and try different dishes.

    A glass of Cava on a lovely afternoon
    Katherine G.

    This review is for casual drinks, we did not eat here. 5 stars for amazing interior design. The service is a little slow, but we didn't mind, as it allowed us to relax and take in the scenery. Good wine list, and a large selection of premium sake.

    Frances S.

    Wonderful sushi, great ambiance, cool decor and great service! Our waiter, Alejandro was amazing with his suggestions! We had 2 specialty cocktails, edamame, gyoza ( which was in a dashi sauce with shiitake, wakame and Kawasaki daikon), yakitori, a chef sampling 5 pieces of nigiri sushi ( Tai, salmon, tuna, toro and wagyū beef!) , sirloin steak that we grilled on hot stones served with potatoes and tempura rosemary and shishito peppers (amazing dip) and a scoop of yuzu gelato and dark chocolate gelato

    Inviting dining room
    Mikey H.

    It was our last night in Barcelona, and as always, we try to look for that one restaurant to have a memorable meal. We just left the Plaça d'Espanya and just started wandering around to our hotel. We passed several restaurants and then happened to come upon Ikibana. The patio was full and we were greeted with a cheerful, "Hello, I'll be with you in a moment." Then a hostess came out and asked if we wanted a table (in Spanish), at least that what I thought she said. She then switched to English. I guess my accent gave it away. We were given a high table near a wall that gave us a great view of the whole dining room. Very relaxed and inviting atmosphere. There were a number of diners inside and everyone looked pretty happy. Our server, Yuri, spoke pretty good English and was very pleasant and helpful. Even brought out some complimentary edamame during the meal. I think he felt some of the dishes were taking too long, but we didn't think so. I ordered a bottle of Rioja for the partner and a bottle of cava for myself, since I like champagne. Both were great! We ordered gyoza, Ipanema 6 roll, yakisoba with chicken, and Tataki ternera, which was slices of grilled beef. I didn't realize that the restaurant was Japanese and Brazilian fusion, but what a tasty treat! We also ordered two desserts: the caramilho and the chocolate petropolis, which both ended the meal perfectly. Great food! Great service! Fun atmosphere! This is a wonderful place to go for a special occasion or to treat yourself. I would definitely come back when I visit this fun and vibrant city!

    Sally G.

    The food was amazing. I'm traveling from The States and the take on the gyoza was very intriguing and delicious. Consuming the gyoza with hot broth with seaweed, onions and shiitake mushrooms was simply a taste of heaven in my mouth. The sushi we ordered were delicious as well. A little pricey in my opinion compared to The States but overall the place is a must go. Also, we had a few servers that spoke some English. We did have someone with us that spoke some Spanish that helped bridge any language barriers.

    Masters at work
    Christina M.

    My boyfriend and I went to Spain for vacation in 2915. Barcelona was our second stop (after Seville), and boy were we sick of tapas! We stayed at the Hotel Arts, and the concierge recommended Ikibana for dinner. Now, my boyfriend absolutely hates seafood, so pickings were slim. You can imagine how weary he was of this suggestion. But this turned out to be our FAVORITE restaurant in Barcelona, so much so that we went back twice!! What id highly recommend: - wagyu uramaki - Kani uramaki - wagyu entrecot

    Really nice atmosphere.
    Selma M.

    Bombastic japanese/brazilian restaurant in the heart of Barcelona. Literally everything on the menu is worth trying. You couldn't go wrong if you tried. We had the beef gyozas, the white fish ceviche, the tuna tataki, the buballoo, the okinawa maki, the hot geisha, the white fish nigiri, the soft shell crab maki, and the wagyu beef and they were ALL crazy good (there were 4 of us). Particularly the ceviche and the gyosas. The portions pretty small so you can try a bit of everything. I would recommend sitting outside if the weather allows. Inside, the music is relaxing but maybe a tad bit too loud. My favorite restaurant in Barcelona!

    Lucas T.

    Wonderful restaurant. Great time, music, lay out, etc. The food is great but the price is a bit high because you share a plate each time but you pay for each person. I recommend it but not for the menu. Pick some random plates and enjoy your time there ;)

    Wil M.

    Ikibana Paralelo is absolutely one of my favorite restaurants in Barcelona! My love & I make sure to drop in at every visit. It really doesn't get any better than Brazilian-Japanese fusion, and as a vegan, I can appreciate all of the veg options. The restaurant manager Andrea is phenomenal! He makes sure to drop in on all the tables & guests to make sure nothing is amiss. Service is superb and the food is like nothing we've ever had; all of the dishes are so different and well crafted - it's like an explosion of flavors in your mouth. We love the bartender, Nacho! The drinks are like pieces of art with edible flowers and herbs and are just delicious. Then finally, there are the music, design & overall ambiance of Ikibana that make it different from anything else out there. I definitely recommend Ikibana Paralelo! Can't wait to return!

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    8 years ago

    The food and drinks were great especially for the price. I come from NYC area so I expected the price to be more for what we got.

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    Page 1 of 3

    Ikibana Paralelo Reviews in Other Languages

    Review Highlights - Ikibana Paralelo

    We had the salmon ceviche, asparagus, São Paulo Way Uramaki, Bruce Lee Spicy Maguro Tempura, a couple of nigiris and the Wagyu Entrecot.

    Mentioned in 2 reviews

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    Ikibana Paralelo - japanese - Updated May 2026

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