The food was amazing, I had the Cajun pasta, I wanted to lick the bowl it was so good, ambience was…read morereally nice over looking the gulf coast, our server was really sweet, if I come by this way again I will be eating here again

I kept trying to find the right word to describe our experience at Parrish's, and the only one that…read moretruly fits is immaculate. My wife and I were in town celebrating my birthday weekend and were looking for a place that offered both culinary excellence and a great atmosphere--and Parrish's delivered on every level. From the moment we arrived, we were greeted by our waiter, Casey, who was attentive, personable, and extremely knowledgeable, offering great recommendations throughout the evening. We started with the beef tips, which melted in your mouth, and the French onion soup that tasted like home. Our Caesar salads were light and perfectly balanced. For our entrées, the Marry Me Chicken pasta was bursting with flavor, and the steak was cooked to a perfect medium rare. We added a lobster tail and the crawfish mac on the side--both excellent choices. Dessert was the chocolate lava cake, which finished the meal perfectly. Every appetizer, entrée, and dessert was consistently delicious, and you could truly taste the care put into each dish. The owner even stopped by to make sure we enjoyed our evening and personally boxed up our food, which was a thoughtful and memorable touch. I would highly recommend Parrish's to anyone visiting the Biloxi/Long Beach area. We will absolutely be back. Truly Exquisite.

Everything went well! 5 people each had different entrees. wine and Mocktails. (Wish they'd compile…read morea list of mocktails) everyone enjoyed their meals and the service did not upset the entertainment. This place is so different from all the other nightspots because it has a floor show and dancing. Reminds you of the clubs in the 60s. A singer and a piano player are the floor show entertaining with songs from the last century! I did see some young people there--20-30 and they were SO bored. Felt sorry for them. It's not their music! And it's expensive because you are paying for the entertainment as well as the food and drink. But we love it. This is the second time we have gone--same menu but different singers. Both were excellent.

The food was really good. Our wait staff was so nice. I thought the decor was spot on. Very quaint…read moreand everyone made our group feel very special.

If you have the money, I highly recommend it. Great food, service and atmosphere. It's one of the…read moreCoasts finest high end restaurants.

Celebrated my birthday at Thirty-Two! A friend recommended…read more32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. The restroom was clean and they have these napkins that feel like cloth, felt dignified

I was excited to learn that Desi Vega opened an Ocean Springs location since I've had good…read moreexperiences at the New Orleans locations. We made a reservation for a Monday night, when a lot of other restaurants in the area are closed. We arrived a little early but our table was ready and we were seated immediately. The space was beautifully appointed with soft lighting and dark colors. Our service team was attentive and friendly but not overbearing. We ordered cocktails and enjoyed for awhile before ordering. The meatball amuse buche came quickly and was delicious. We started with turtle soup and a wedge salad. The soup was tasty but heavy on the tomatoes and very thick, more like a stew than a soup. The wedge salad was exactly what I wanted it to be - crisp, fresh, and quality components. I liked that much of the dressing was on the side of the wedge itself so I could control the quantity in each bite. We ordered the New York Strip and Spinalis for our entrees, with crawfish macaroni and cheese and creamed spinach as our sides. Both steaks were cooked perfectly and served on searing hot plates, which we love. The kitchen was a bit heavy handed with the black pepper on the New York Strip but it was still enjoyable. The Spinalis was amazing and I was excited that they offered this uncommon cut. Both of the sides were fine, nothing to blow us away. We were too full for dessert and left very satisfied with our experience.

A star has arrived in Ocean Springs!…read more From the moment you walk in, you get that classic steakhouse feel. The bar is right up front and makes a great spot to meet friends after work, enjoy a cocktail while waiting for your table, or simply unwind. Their signature cocktails are creative and delicious, and the wine list is solid. If bourbon or whiskey is your drink of choice, they have an impressive top-shelf selection for those who appreciate a good pour. The dining room is thoughtfully designed with tables spaced comfortably apart, so you're not dining on top of the next party. We had a group of nine during the dinner rush, which can sometimes be challenging for a restaurant. Not here. The staff was absolutely amazing. They moved with precision, almost as if they had rehearsed every step. The teamwork was impressive and exactly what you'd hope for from a fine steakhouse. Well done, folks. Well done. The food was exceptional from start to finish. Courses arrived at just the right pace, giving us time to enjoy each one without feeling rushed. We sampled just about everything--from appetizers to desserts--and every dish was delicious and cooked exactly as ordered. This is a true steakhouse. It's not Outback or one of the other chain restaurants. Yes, it's a higher-end dining experience with higher-end prices, but that's exactly what you're paying for: outstanding food, impeccable service, and an atmosphere that makes the evening feel special. Great conversation, handcrafted cocktails, incredible food, and good company. Isn't that what dining out is all about? This Yelper will definitely be back. Well done, Desi Vegas...well done! Cheers!

My hubby and I were on vacation in Louisiana, Mississippi, and Alabama, and we spent a night at…read morePalace Casino Report in Biloxi. We decided to treat ourselves to a bells-and-whistles steak dinner at Mignon's Steaks and Seafood. What a treat! What an elegant, relaxing experience with delectable food and drink and superb service. I ordered a Sazerac, and the bartender created the best Sazerac I've ever had. This cocktail is sometimes hit or miss, but at Mignon's, it was perfect, with the right amount of absinthe and the glass even absinthe-washed. We shared the fried green tomatoes with domestic Gulf shrimp as an appetizer, and that wound up being my favorite thing on the table. The tomatoes were friend perfectly, but lightly, and the sauce was delicous. The shrimp were amazing! We also shared a bowl of five-cheese onion soup. What can I say? When you put five different cheeses into a deep, rich onion soup, the result is savory scrumptiousness. Steaks were perfectly cooked. My creamed spinach was the best creamed spinach that I've had in a long while. I nibbled off my hubby's loaded baked potato, and those nibbles kinda-sorta started turning into big bites. Our server's name was Joseph, and he was terrific. He was polite, sweet, efficient, funny, and also just a down-to-earth and real person. Thank you, Joseph. We hope to see you again someday once we move to Texas! i know you said you don't get to Texas much, but we might just show up in Mississippi again for a visit! If you want a fine dining treat, and you're in the Biloxi area, come to Mignon's. From white tableclothes to excellent service to relaxed atomsphere to delectable food, you will certainly enjoy.

Our anniversary dinner at Mignon's was such a memorable experience. Tucked inside the Palace Hotel,…read morethis restaurant truly feels like a hidden gem. I began with the chargrilled oysters -- rich, buttery, and decadent, even though they weren't served in the shell. My husband's bacon burnt ends were a standout, especially with the pineapple adding that perfect sweet contrast. My main course was the scallops, and they were phenomenal: large, tender, and cooked perfectly. They came with shrimp and a roasted tomato-artichoke risotto that was creamy, flavorful, and beautifully balanced. My husband's Redfish Filet was equally impressive, featuring domestic redfish, shrimp, tomato spinach, white wine, sweet pepper cream, and fried smoked Gouda grits. The hostess greeted us warmly, the service throughout the night was excellent, and the atmosphere made the evening feel special. We're already planning our return -- the Thursday steak special is calling our name.

Not one of the "Newer" style restaurants in OS, this is a throwback to the old school…read moreItalian/seafood crossovers that used to grace the coast. Steaks are outstanding, seafood dishes are great as well. Family run business, great place to visit, service is top notch with a warm welcoming feel.

They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

I had $85 dollar food credit that I needed to use. They did the remodel of the restaurant which has…read morea more open appeal, but the walls are dark. I sort of like the other version as it was more vibrant and inviting. All of the window seats do get taken. I am surprised that it was closed on Monday as they offer airfaire from the off days and thought would cater to them. I ordered the seabass and raw oysters and creme brulee. It was really good and tasty. The service was great and food came in really fast. I was expecting slow. Overall, I would eat here, but just know they only open at dinner.

From the moment we showed up without a reservation the team was great. Manager and hostess came up…read morewith a plan to get us a table for 2, although it was close to being a no or sitting at bar. After that, the service was amazing and the food was top notch! Highly recommend this place. We were here last year and it was not busy and decent. They redid the place and its unrecognizable! We're visiting from SoCal (Orange County) and this place passes the test if you are a West Coast person. Lol

BR Prime is a clear 10 out of 10. Over the years I have…read moreeaten at some of the best-known steakhouses in America -- Bones and Chops in Atlanta, Joe's Stone Crab in Miami Beach, Gallagher's at New York-New York in Las Vegas, Steak 48 and The Capital Grille in Houston, Cody Steakhouse in Wyoming, and many others.BR Prime is the clear winner for me. The differentiator is the menu. It is far more extensive than the traditional high-end steakhouse menu and offers an almost unbridled selection of exceptional prime steaks, perfectly grilled and exceptionally seasoned, surrounded by genuinely world-class additions. The seafood tower is a perfect example. I have had the "Second Mortgage" at Joe's and the Ultimate Seafood Tower at Steak 48, and BR Prime's version is substantially better. The tuna tartare, seasoned crab, sauces, and overall composition turn it from the usual display of expensive shellfish into an actual chef-driven dish.Then come the steaks. Outstanding quality, exceptional preparation, and enough selection to make this place a carnivore's protein dream. And those au gratin potatoes? Pure bliss.

First and foremost service was fantastic. Tim was amazing! Ambiance perfect! Cozy and sexy for a…read morespecial occasion. On to the food! For starters the Dayboat Scallops were perfectly seared with a brown butter sauce. Although service was fast they were somehow lukewarm but very delicious. The bread service was fine, had the cheddar it was light but nothing to write home about. My partner and I both had steaks. A filet ordered medium with a baked potato and it was prepared perfectly. He loved it. I ordered the Mishima Reserve Wagyu Hanger Steak w/Spinach, Croustillant, Smoked Honey-Glazed Carrots,Black Truffle, sauces were Bearnaise, Au Poivre, Bordelaise and chimichurri. All of the sauces were great and presentation was amazing! I asked to prepare it medium and it was uneven. Parts were well done and overcooked. Those parts were salty. However some portions were cooked perfectly medium. The carrots, although they looked a little withered tasted fantastic. I also ordered a drink-French 75. It was good but I've had better elsewhere! Overall service was great food was good.