What a beautiful cake. My daughter absolutely just love the flavor and detail! Amazing dedication…read moreto detail.

Tracy made the most beautiful and delicious wedding cake, plus some really good gluten free…read morecupcakes for some folks who needed it. It was a huge hit (I think my brother-in-law ate about half of it!) She was so easy to work with, responded quickly, delivered on time to Grants Pass, and her price was very fair. It looked even better than the reference photos I gave her. Thank you for giving me my dream wedding cake!

Went back to try something from the lunch menu. Wife and I shared the cuban panini and the pizza…read morehand pie. The panini was delicious and was easily enough for us to split. Interestingly, the hand pie was made with a pastry dough and wad therefore much lighter than the traditional pizza dough. Had great flavor. We took home a cinnamon roll and a sticky bun for next morning as they were on sale of 2 for 1. Both were delicious with a 20 sec nuking. I had bought the focaccia bread on my first visit. Wife made an Italian meatball with marinara and fresh mozzarella sandwich type dish with it. Was really tasty and the focaccia held up well even though it was moist and a day old. Ladies......continue the great work!!! BTW: you have to look for the place as signage is very understated and only on the building.....which looks like a house in a residential neighborhood.

They have the best biscuits and gravy in the valley. A must try meal for anyone who likes biscuits…read moreand gravy. Highly recommend it. Other items are delicious as well but the biscuits and gravy will have you coming back for more.

Super friendly staff will walk you thru their cheesy offerings. They also sell a variety of…read moreproducts from other cheese makers, as well as other goodies to pair with your cheese like Olympic Provisions and Molinari meats. We shared a classic rogue grilled cheese ($8) and 12oz tomato soup ($6). While super satisfying, including the bread they used, I personally would have loved more blue! We picked up some of the Rogue River Blue (made with AUTUMN milk, wrapped in Syrah leaves soaked in pear spirits - mind blowing) and the new BluZu (soaked in yuzu-infused sake) and are looking forward to enjoying them at home. There are some indoor seating as well as outdoor tables. There was a steady flow of patrons as soon as they opened, so can see them getting super busy and probably a bit of a wait to taste if visiting later, especially on a weekend or holiday.

All of thier cheese is phenomenal! The service wasn't as great as I would like but I still walked…read moreaway with almost $60 in cheeses . I most certainly would have purchased more Cheese had I had the right service /education on the available Cheese in their showcase. In addition, I had planned on buying a grilled cheese sandwich, but it looks like they had cleaned up everything and I didn't see any evidence of any sandwiches being made and I was there around 2:30pm on a Tuesday. I look forward to trying one next time . I'm really looking forward to putting the Caveman Blue or the Crater Lake Blue in a burger with barbecue sauce and grilled onions The Cotswald has chives in the cheese and is an amazing cheese thst would be magnificent on top of a baked potato or in mashed potatoes.. While I was in the creamery I met another woman that had driven all the way from San Diego just to get some cheese! Now that's dedication and shows the loyalty for their Cheese.. The creamery has a very well organized shop inside including various pastas, jams and sauces. Outside there was a lovely seating area. Since I had purchased some wine earlier and forgot a wine key to open them thankfully they had them available for sale. Advice on parking there is no parking out front or back. You'll have to park before you get to the creamery in the larger parking lot and walk about 100feet. My overall rating of the cheeses ..5 Service .... 4 Cleanliness...5

Best cinnamon rolls in the valley!! Fresh and delicious. Awesome people and owner. A must try.read more

I ordered this cake two days before I needed it, a chocolate cake with chocolate frosting. for a…read morebakery this should be a no-brainer. I was not particular with the design, I didn't care but I did not expect this low quality of aesthetics. There were large cracks on the sides of the cake. the top was a semicircle design that was not attractive and the lettering was too close to the edge. there were chunks of butter throughout the frosting that did not add to the appeal of the cake. not to mention it was two tones of brown, one tasted freezer burnt while the other was okay. the frosting on the side was just smudged like no one cared and it showed, not to mention some dents here and there. Please zoom in on this cake. The actual cake was good except for the part of frosting that tasted freezer burnt and that weird texture of bits of frozen butter... yep...

We bought lunch To Go two days in a row…read more Chicken salad sandwich on toasted croissant was perfect. Today we snagged the last two orders of pork carnitas tacos with a side of street corn. These were killer! We've also tried a few baked goods...cookies, apple hand pies, cinnamon rolls...all delicious and so very fresh. This is homemade food with fresh local ingredients made by a creative chef at very reasonable prices. We HIGHLY recommend!

Super excellent breakfast today of homemade biscuits and gravy, eggs, and bacon. I justly…read morerecommmend Corinne's. If you just pull off I5 and goto the Furnature Row buildings you won't miss her beautiful blue food truck. Corinne and her helper are super nice and I can't wait to come back for lunch and trying out what is likely a spectacular Reuben!

It's the end of an era…read more I remember first discovering Lillie Belle's magical chocolate at Phil Lesh's 70th birthday celebration at Bill Graham. It wowed my tastebuds in a profound way. It's been 15 yrs since then. Lillie Belle - closed up shop this month - after 24 yrs of delighting people with their handmade artisan chocolates. Thank you Lillie Belle for bringing so much joy and goodness to the world. Trust. See original review back in 2010 below: For me - chocolate is seeped in nostalgia. I can remember spreading chocolate hazelnut spread on toast in Jakarta. I remember my first Snicker bar in Bali. Lying stomach-down with a Kit-Kat bar - on my great Aunt's carpet in Wales. Playing faux fondue parties with my barbies with a Cadbury Creme Egg in New Jersey My stomach groaning after a trippy Cadbury Factory tour, with excessive free chocolate- in England And the spicy kick of a Lillie Belle Farms' Crunchy Fire Bar comprised of sugared Pecans and Firey Chilis in dark Organic single origin chocolate - at a Furthur show in San Francisco. Given to me by a regal looking nine-year old redhead with a thin purple glow-stick weaved into her braids. And later - sweetly- given two other bars - - by her just as amazing nine year old friend; clutching a tye-dye plastic ball. As I snapped off pieces of those bars - beneath the moving iridescent colorful lights, while the soaring chords of a guitar wrangled my soul - I felt like I finally understood it all. Understood why. Why chocolate is so alluring. So seductive. I understood - as the brash kick of chile lingered at the back of my throat - intermingled with a coating of bitter sharp dark chocolate. Lillie Belle Farms now has a permanent imprint on my chocolate memories. So much so - that I've already ordered a couple of bars of chocolate from their website Even browsing through their site - makes me happy. I appreciate the simple packaging of their bars. Their straightforward organic ingredients. And moreso I love that I first discovered Lillie Belle Farms in a dark-love-filled-music-blessed concert space in San Francisco. Trust.

We love the chocolate bars at Lillie Belle. My father also loves the Hippie Crunch so always pick…read moresome up for him. If you have any questions just ask. We always have questions and everyone is so helpful. We were there when they were making chocolate bunnies for Easter and they had a huge assortment. Stop in and support a great local business.

I had the dark chocolate gelato and the raspberry sorbet in a small cup. It was the perfect…read morepairing and simply delicious.

Fantastic cookies! I ordered two dozen sugar cookies with frosting and colored sprinkles, and one…read moredozen chocolate chip cookies. Softly baked and delicious! This is a return MUST and WAY better than other chain cookie companies.

Amazing customer service, Incredible product! I live 5 hours…read morefrom my grandchildren so I ordered a cake to be delivered by GrubHub at 4:00 pm for my granddaughter's 10th birthday. At 5:00, I received a message that my order had been cancelled. I was so disappointed and angry. I called the shop directly and asked if they knew of any other options for delivery. The young woman was amazing, helpful and so sweet. She verified that she would do whatever she could to get the cake delivered before the end of the day even if it was after closing, and the delivery person had left for the day. At 6:00 I received a message from my granddaughter that she loved the cake! Double Digit birthday saved! Thank you Nothing Bundt Cakes!!

The white chocolate berry was good. The appearance of the mini bundt was spectacular. I had friends…read morerave about this place; perhaps my expectations were too high. The service was great, and the place wa what one would think of as a clean, old-fashioned bakery.

Awesome Music! Excellent Service, Delicious and unique Burgers!!! Best Burgers I have ever eaten in…read moremy life. If you are ever traveling through Medford don't miss out!!!

First time here on 9-28-26 around 430pm. Menu is kind of funky so I had to ask for a simple burger…read morebut it wasn't an issue for the server. I wanted to try the kangaroo so I didn't want any other junk on it (avocados, bacon, pulled pork, jalapeno poppers, etc. that all of the burgers on the menu have) that would pull away from the flavor of the meat. Service was excellent. The server offered different sauces that would compliment the burger so I chose a honey bbq which was just mild enough to add a little zing to the burger. As for the roo, it was OK. The burger certainly wasn't anything to write home about, not because of the roo but it wasn't a burger place I would see getting so many awards for. I also got sweet potato fries that could have used some salt. I would go back and try Jaspers again but it wouldn't be a destination.