Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

Loved all of it. Charming wait staff. Tasty and super reasonably priced tapas. Very well loved as…read moreevidenced by how quickly it filled up after opening. Loved it here.

Absolutely fantastic talas restaurant in the neighborhood, Triana of Sevilla. If you want to go…read moreaway from where other tourists eat, this would be the neighborhood and restaurant for you. I had the Brick Purse tapas which was a light pastry filled with cream cheese, shrimp, and leeks. It was light yet creamy and delicious and had a sweet red pepper jam as a garnish that really tied all the flavors together very well. My friend had the sliced tomatoes with olive oil as a tapas to start, and she said that it reminded her of her grandmother's tomatoes in Sicily, so you know that's a good sign. Although normally we wouldn't order the same thing, we both selected that Chef's Risotto and it was absolutely divine. The rice was cooked perfectly and still had that bite you'd expect from risotto and the flavor profile...omg. The risotto was prepared with what tasted like a Madeira wine sauce, mushrooms, leeks, and just the right amount of Parmesan. I throughly enjoyed it and would highly recommend it! The service was friendly and the ambiance very eclectic and artistic.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This place was recommended by ChatGPT, and it turned out to be absolutely fabulous! My wife and I…read moreordered the squid ink spaghetti, pluma ibérica, and braised oxtail in phyllo pastry. I must say, all three dishes completely blew our minds. The squid ink spaghetti, which we shared, was packed with flavour, and the garlic infused beautifully into the perfectly al dente pasta. My wife especially loved the pluma ibérica--the meat was tender, well-seasoned, and, in her words, "divinely delicious!" As for my braised oxtail wrapped in crispy phyllo pastry, it was bursting with flavour and had an amazing texture. I enjoyed it so much that I finished the entire dish in less than 10 minutes. We've been in Seville for three days now, and this is by far the best restaurant we've visited. The Filipino waitress (unfortunately, we forgot to ask her name) was incredibly friendly and warm, which made the experience even more memorable. Great ambiance. I would say this restaurant is truly a must-visit for anyone coming to Seville.

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

The oldest bar in Spain is a MUST visit if in Sevilla! While it's very hard to get a reservation,…read moreit's definitely worth it to eat on the ground floor tapas level. The service was great, the food was amazing, and the ambiance was super fun. Top dishes: roasted pepper salad with tomatoes & anchovies, duck breast, grilled octopus Positives: atmosphere, casual dinner, cheap eats, date night, great service, late night, sharing Negatives: hard to reserve

New school old school. If a speakeasy served good food and had an awesome atmosphere, this would be…read moreit. French brasserie meets Spanish tapa bar

Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.

Everything was divine! From food to service! We highly recommend it. Appetizers…read morewere amazing and main courses as well

There's like 3 restaurants with the same name within a few feet from each other. At first we were…read moredisappointed that we came across one that was closed and then saw another 2 across from each other. 1 has more tapas while the one across has full size dishes. Both have similar items on the menu. We went for the tapas. Prices is very reasonable. Certain dishes stood out more than others. We came in on a Sunday night around 10pm and there were several empty tables. The sangria was generous and the white wine was a perfect accompaniment to our tapas. Dishes were unique to us and service was quick and friendly. Not sure if it was intentional or a mistake but once we looked at the receipt when we got back to our airbnb we realized the drinks were not on the bill. So, thank you?!