Here's a recounting of my dining experience at this fine establishment: Initially greeted and served by AMAZING waitress Tanya who served us amazing drinks. The Bees Knees is legit the bees knees. Get that, it's life changing! The Burrata was also perfectly creamy on the lightly charred toast we got, and a wonderful way to begin the meal. Following this, we quickly ordered more drinks because why not have some fun at lunch? The Bees Knees is seriously addictive! I ordered the Lamb Bolognese and the fresh, homemade pasta was perfectly cooked, the lamb was well seasoned, and the pine nuts were a great textural counterpoint. The octopus salad my friend had was also very light but filling. The octopus was nicely cooked and salted. The salad had amazing points to create a wonderful medley of flavours! finally dessert, made expertly by pastry chef Kate Snider. Very innovative things going on with that. The parsnip cake was to die for, they were an excellent replacement for traditional carrots, and the dates added a lovely flavor. The cinnamon ice cream was awesome and highlighted the cake, which was very light! The chocolate flourless cake was also super light! The deep, rich chocolate flavor melded nicely with the stout icecream, which rocked my world. Perfect end to an amazing meal. Definitely coming back here!!! read more

First, the place is beautiful! The menu options are nice, but I didn't love the food- I also felt the staff was a bit stuffy & uptight. We were with a group at the bar grabbing a drink before we sat down, and we laughed out loud & the server rolled her eyes! Not entirely interested in going back; if you can't get basic, decent customer service at a restaurant... and the food isn't even that great.. not worth our business. read more

This is quite a neighborhood gem. Very modern, open, rustic restaurant.. perfect for a date night, sunday brunch, anything! Absolutely beautiful restaurant. The menu showcases things you typically find in manhattan spots. Cold brew? Yep. Quirky, food mash ups? Check. The seafood salad was delicious. I very much enjoyed the apricot jam with my biscuits. Otherwise on the brunch menu there were many sandwiches/burger options with some classics like bagel with cream cheese and salmon. Other items weren't so memorable.. But theres something for everybody, especially for someone who likes "unique" options. Lots of attention to flavor. Highly recommended, nice waitstaff, altho a bit slow, it's forgivable. read more

Dined here tonight and was overall impressed. Started with the "devils on horseback" (bacon-wrapped dates filled with bleu cheese and marcona almonds) which were outstanding. Also shared the short rib poutine and the sea scallop w/ pork belly appetizer. The poutine, while flavorful, lacked cheese curd and/or any substantive gravy, which left it looking and tasting a bit amateurish in terms of ingredients, not unlike any "loaded fries" you might find at a casual dining chain. The sea scallop/pork belly dish contained one of the most flavorful and delicious scallops I have ever tasted; but the pork belly was roughly 75% fat and largely inedible as far as I'm concerned. I would, however, like to see a dish in the future focused primarily on the scallop(s), because the robustness of flavor on this scallop is unmatched. For entrees, we went with the ricotta cavatelli and the bavette steak (similar to a flank/skirt). I could not discern the ricotta, but the cavatelli was fresh and the accompanying lamb was braised and tender. The bavette was one of the highlights of the meal, and reminded me of the cut I had at the Michelin-starred danny brown Wine Bar in Forest Hills. In fact, this preparation may even surpass that of db. As far as service, the bill contained additional items which we had not ordered, which the waitstaff later corrected once it was brought to their attention. I had previously read a review or two on another site stating similar concerns regarding billing inaccuracies, so I hope that this is not part of a larger trend. Given that the restaurant has only been operating for 2.5 weeks, I will give them the benefit of the doubt for now, and assume it was unintentional. Food and beverages prices are reasonable, with the exception of the wines by the glass, which seem on the high side, especially considering that cocktails/beers are priced quite fairly. The interior was clean, spacious, and well-decorated. I certainly intend to return. Overall, the culinary hits outweighed the misses, and hopefully the food and service will only continue to improve with time. read more

We've been going since Copperhill first opened. The menu changes often to showcase in-season produce, but the quality is consistently on-point and fantastic. When dining in - whether you're dining in the more casual bar area, or more polished porch or back room - you're surrounded by an eclectic and a bit whimsical decor. We've dined in many times but also had our daughter's first communion party at the restaurant. Bari's attention to detail translated to a sit-back-and-enjoy kind of an experience for us. Would do it again in a heartbeat. The staff is friendly and competent. Our favorite restaurant. Which loops me back to the food. Fresh, delicious, fantastic and creative food!! read more

My boyfriend and I were in the area and needed a place to stop for dinner. So glad we stumbled upon this gem! The interior style is so beautiful, you feel like you are in a designer magazine. I had the bee's knees cocktail, which was fantastic! The food was also top-notch. We tried the poutine, ramen cacio e pepe for appetizers, and I had the green circle chicken and he had the hangar steak. Everything was amazing, and our waitress and other servers were extremely attentive and friendly. Highly recommend! I wish I lived closer so I could go back again sooner! read more

I don't know where to start! I've always been so impressed with Copperhill. From the beautiful modern decor to the impressive menu I always recommend going to Copperhill for an incredible experience. Everything there is a true work of art from the food & decor to the cocktails! If you love a great restaurant with a seasonal menu you'll love this restaurant. I'm always learning about new dishes and ingredients each time I go there. I'll always be a big fan of Copperhill! read more

See all

This is definitely one of the more beautiful restaurants within a 20 mile radius and I think it has great potential. Dinner and cocktails were tasty and the atmosphere & interior design are truly gorgeous and a welcome addition to this part of Long Island. Dinner was a success, but there are a few hiccups that hopefully will be addressed so that we can keep enjoying this place for years to come. 1. It's loud. There is not a soft surface in the entire place to absorb any of the noise. My husband and I just ended up nodding at our waiter most of the night because we had grown weary of asking him to repeat himself. 2. Another reviewer mentioned this, and it stands to be repeated: there is NO NEED to explain the entire menu to your customers. Our waiter asked if we had any questions about the menu, and after we said that we did not, he still continued to desribe almost every item that was listed. Yes, some of the items are foreign to certain customers but if this is such an issue, why not just add descriptions to the menu? It was a little awkward! 3. A $26 duck dish should really have more than 2 small pieces of duck. It seemed like a real rip off. read more

I went last week for Valentine's Day dinner. Every table got complimentary champagne which was a nice touch. The place is super cute- loved the decor. Our server Lauren was fabulous. The shishito peppers were a stand out, delicious! I loved the kale salad and the cauliflower main dish. Lots of options for meat eaters and non meat eaters (like me) alike. The bread pudding for dessert was killer. OH! And the cocktails were super interesting and delicious. I can't wait to go back! read more

Arrived a little late and were scolded by the front desk. Specifically asked for a quiet table as we had a hearing impaired guest. Seated next to a group of rowdy loud mouths. Asked to hold on to a menu and the waiter told us they don't like them to get dirty. Seriously. Trying to be way too pretentious with the menu descriptions. Shared some snacks and apps. Forgot to bring us the short rib poutine. Warm olives were partly out of a jar. Small dish for $5. Four people sharing 3 pieces of stuffed dates. 3 rolls brought to the table, too. Food was pretty good. Scant crab in the taglialini. Small portions. Fatty pork belly could have been cooked better. Nothing bad but not memorable either. Double charged for a dessert. Not terrible but pricey and unprofessional. read more

Excellent food and service with a great selection of wine. The seafood was very fresh and prepared perfectly. I highly recommend this restaurant and will be back soon. read more

This was our third visit to Copperhill. The food has been consistently delicious and the menu offers innovative, but not too fussy interpretations of familiar dishes. What I like most is the ability of the chef to surprise by using creative combinations of ingredients. We usually order a bunch of starter or side dishes and then split an entree. Definitely try the Devils on Horseback for starters. The service so far has been superb -- attentive and super nice, but never in your face. read more

We started with happy hour. Great apps shishito peppers and devils on horseback. Nice wine selections. Very enjoyable. Dinner we had the black bass and burgers , fried brussel sprouts and acorn squash. No room for desert. Quiet you could enjoy your conversation. Beautiful decor. Great staff. We will be back. read more

This is one of my *favorite* places to go for brunch. I've never been here for lunch or dinner so this review is based only on my two brunch experiences. Everything from the food to the decor to the service has been splendid. If you're looking for a farm-to-table menu where everything feels (and is) homemade, this is a place worth checking out. I first came here with my fiancé and soon-to-be-MIL in July, right after Pokemon Go came out. The Pokemon offerings were pretty sparse but luckily the menu had more than enough to satisfy my needs. A one-pager offering maybe only 20-25 items total ranging from salads, sides, snacks, sandwiches, and entrees, the menu is small, simple, but also tastefully thought through. There isn't a bad item on the menu that I've tried thus far. For our first visit, we were there to scope out the restaurant as a potential venue for our engagement party. For those interested, I'll touch more on that at the end. Fiancé and MIL and I decided to have some brunch to sample the food and to curb our hunger since we came at around 1 PM. There was a farmer's market in the parking lot at the time which was really great since I love to support local and small businesses. After buying a few bottles of artisanal olive oils, I learned that the farmer's market takes place every Sunday in the summer from (if I'm remembering correctly) 11a-3p. Anyway, when we went inside I was first delighted by the decor. The interior designer did a great job accomplishing a farmhouse, rustic look while keeping everything modern and open. We were warmly greeted by the hostess and then seated at a table where one side had a couch for seating and the other had seats. Very fun and casual. We ordered the fried chicken sandwich, blueberry pancakes, and grilled cheese sandwich along with a side of home fries. Every dish was perfectly prepared and tasted amazing! The grilled cheese was composed of fontina cheese and kale on sourdough and came with a side of homemade potato chips. It was crunchy, gooey, and flavorful all at the same time. The chicken sandwich had this unbelievable crust to it which was crunchier than any other chicken sandwich I'd ever tasted (sorry Wendy's and Popeyes) and the flavor was incredible. I'm not much of a pancake fan but the pancakes were supremely fluffy, with not only blueberries baked in but also topped with a blueberry compote. The home fries were on the softer side (I prefer crunchy) but the flavor was very good. At the end of the meal, fiancé and I were busy tending to our aspirations of becoming Pokemon masters which caught the attention of our waiter. We had a friendly conversation about Pokemon which was a welcomed surprise to finish our experience with. For the second visit, it was just me and fiancé at the end of November. Even though it had already been 4.5 months since our last visit, the hostess remembered us! Pleasant surprise. This time we were seated at the front of the restaurant along a wall of all windows, overlooking Hillside Ave. We ordered the chicken sandwich (again), the grilled cheese (again), and the baked eggs along with a bloody mary, a side of bacon, and a side of cheddar grits. The chicken sandwich and grilled cheese were made exactly the same as the last time, so I think it's safe to say the food is consistent. The baked eggs were two eggs baked in a small ceramic bowl in a tomato sauce with chick peas and chorizo and then topped with arugula and (I think) feta, served with a piece of toast. Excellent in flavor, however I wished I had asked what consistency the eggs would be when served. I had imagined almost like a poached, runny yolk consistency but the eggs were a bit more well done than that. Regardless, it was very enjoyable. The cheddar grits and bacon were also well received, and the bloody mary did not disappoint although I felt it could have been a little larger. At the end, we had another pleasant surprise when our waiter remembered us from when we had the Pokemon Go discussion! So we had another small conversation about Pokemon Go which ended the meal on a high note again. Oh and, since it was the dead of fall, there was no farmer's market to peruse :( As for the engagement venue search, we ended up not going with Copperhill only because we were having more guests than we thought would've been comfortable for the space. They have a back room for private parties with the windows overlooking the parking lot (where the farmer's market stands were set up) and these two big barn doors that open up to the main dining area in case you need more room. At the time we were looking for buffet style brunch but they only offered plated brunch service. read more

See all

First time here and found it to be very good. Sat us right away on a Saturday with a reservation - seating is open and not crowded at all. The entire staff is very attentive and well trained on the menu. Drawbacks-Fall Menu is limited with only one special and main course portions are small. We don't mind paying for good food, but the Venison portion was exceptionally small for the price. Also found the drinks to be a bit pricey - drink specials are half the portion of a regular drink - both were above the Long Island "norm." The seafood special - Bouillabaisse - was outstanding. Really no negative on anything we ate, the service, the atmosphere and should be tried if you are a "foodie." read more

I've passed this place (and it's predecessor) so many times, often wondering what it was like inside. Last weekend we had a chance to go with some friends to celebrate a birthday. First of all, ample parking in the back and without the need to valet. Second, you enter into a beautiful space that was mostly illuminated by candlelight - romantic. The decor was tastefully minimalistic. The scene was set for a wonderful evening. For appetizer I had the cheesy ramen noodles - cacio e pepi style. As anyone who eats ramen knows, is the noodles that make the dish. The noodles were surprisingly good - springy and with a good chew. They were tossed in a sauce that was creamy and thick instead of a soup that was light and brothy. For my main, hangar steak with a side of kimchee fried rice. What? Yes, fried rice made of the spicy Korean fermented cabbage. Couldn't pass that up. Steak was tender and tasty, maybe a touch too salty for me. The rice was ok and the kimchee was pretty authentic, but one out of a million varieties that's good but not great. Dessert was ice cream in a pastry tart. It was good, but not overly memorable. The place was pretty quiet but we were probably that loud and obnoxious group that night, based on a few looks we got from a few other patrons. Service was good and attentive. I'm glad I finally had a chance to check this place out! read more

See all

Went here for a day before Valentine's Day dinner. The ambiance is excellent; the place looks like an old house and there were a lot of hipster touches like the wooden clothespins holding the napkin together. Usually anything hipster sucks but I was all about it here. Our server Nicole was on point...she knew all about the menu and what was what. Generally I think servers just say anything is good, but she was honest. We had the bone marrow, scallops and veal meatballs for apps. Dinner was a burger and wagyu steak. Everything was great. We saw my friends parents here; they came from dix hills, that's a long way to come for dinner. This place is worth the trip. read more

My wife and I had an excellent experience at this gem in Williston Park on Saturday. The reservation was honored within 2 minutes of arriving and service was prompt and attentive. We shared the Short Rib Poutine which was excellent. My wife had the Roasted Scallops and I had the Fried Chicken which rivals some of the best offerings in NYC. We were very happy with the decor, service and food. Highly recommend! read more

Copperhill - New American Near Me - Williston Park, New York

See all

I found this place to be awesome! Sunday brunch is a huge hit here!!! Arrived around one and the place was moderately busy! There was live jazz music and the atmosphere was very inviting and cozy! The service was very courteous and kind and i have no complains to that regard On to the food!! We got the breakfast poutine as a starter, and while the flavors were good, i wouldnt call this a poutine. Maybe a sophisticated version of some sorts, but there wasnt really any cheese or gravy to be found. However the scallion, perfectly fried egg and runny yolk, bacon, and nicely seasoned fries made the dish delicious, although to be really called a poutine they would have to lather up the cheese and gravy. I'd call it breakfast fries! For main i got the seared salmon, and it was amazing. The hummus was amazing the cucumber salad amazing, and the cool dill yogurt on top; amazing!!! Perfectly crisped salmon. Id get this everytime but im gonna try something new next time! For dessert i got the ricotta doughnuts, and they werent anything to rave home about. Come here for a great sunday brunch in an area where it is lacking!! And keep the live music, the guys playing today (4/2) were great!!! read more

I've been meaning to get to this spot but im always working so much. I finally did and im glad i did. First off i will say i had the server Jessica and she was a breath of fresh air. SHe was very knowledgeable about the menu and drinks. I had the Bitters End cocktail and it was great. Kudos to the bartender. We started with Shisito Peppers and they were so good. I love how you get that one really hot one all of a sudden. Crazy. I ad for dinner the Pappardelle and omg so good. My friend had the Black cod i don't eat fish but they enjoyed it very much. Then we decided we would split the Mousse for dessert and it was very rich but good. I would def go back again on my night off and ask For Jessica as she never rushed us and made some great suggestions. Excellent place. read more

Love the food, love the drink, love the atmosphere. Try the shishito peppers and poutine!! Yummy. Had the the scallops which were also on par with the rest of the meal. Drinks have cute names and service was great. read more

Family of four (4) who dined back in November of 2015. (I apologize for a delayed review, but I kept running into problems on Yelp.) Yes - I am a fan. At the end of the meal we were already discussing a time to come back. Unfortunately, we just have not found the time to all get together again. We thought it was well worth coming back simply because of the food. Rather pricey, but we could tell that the Chef thought about everything before putting it on the plate. Size was just right, but you need to order from each category to actually leave full. On the negative side, the staff needs a bit more training. For example, our waitress could have left the drinks menu when we were actually ordering. In a fine dinning establishment this is well-known so that diners can properly pair wine with entrees. The waitress talked up their "draft wine," which sounded intriguing, but when I ordered it she suggested the house wine instead. (The house wine was terrible by the way and you guessed it - it cost slightly more too. Another draw back was that we waited a while just to get a menu. Then the food was not timed right. ie: We shared the Short Rib Poutine and the small plates (2 scallops, 1 octopus, 1 marrow bones) all came in a short amount of time. However, there was a long wait for the entrée portion. (2 orders of the duck and 2 orders of the Sea Bass.) My brother ordered a coffee with Baileys and that was a long wait too. We all shared the Stout Cake and Ice Cream. (fyi ~ we ordered the Bees Knees as an aparatif.) Again, everything tasted great! Just do not be surprised that the "filling" is on top of the Poutine with just the fries on the bottom. My first time with Marrow Bones and I found it oily, but would order it again now that I know. read more

Excellent date spot, happy hour spot, casual lunch spot, all around if you like to eat food and drink drinks spot. Service is impeccable. My favorite thing about this place (besides the food) is that it is run by a warm and loving couple, whose son is executive chef and his wife the hostess. And they will make you feel like you are part of the family as well from the moment you walk in. The seasonal menu means the options are changing all the time and only the freshest ingredients are used. They even have a farmers market here on Sundays! Did I mention the beer list and the Haymaker? It was the perfectly balanced drink for something flavorful without being too sweet. I can't wait to get back here and try the rest of the menu! Fried oysters-amazing. Grilled Caesar salad-I'll take another. Salmon poke- still dreaming of it. Fried chicken with cheese scallion grits- yum. Warm olives- can't go wrong there. Fresh homemade bread and butter- leaves you wanting more. Need I say more? read more

Service is outstanding here... Food is so fresh thing I don't care for the poutine. Just mushy fries. But everything is so fresh and the desserts are phenommmmenal. I highly recommend it. And they have happy hour!!!! read more

Do not plan a party here! The rudeness and disrespectful manner from the co-owner Bari Kearns is just not worth the trouble. After being a loyal costumer for over a year, I was planning on hosting a birthday celebration for my son. It was about 110 people and required booking out the entire place. After initial conversations, I was told a new policy was put in place. A $500 setup fee. For what you ask? Because I needed tables moved around and that my afternoon party was going to disrupt the flow of setting for dinner service. (You are a restaurant! That's your job!) I told Bari- that no restaurant anywhere near this area would ask for such a fee. I even countered with a $100 flat fee or a $500 bar guarantee. Her response was the nastiest, most unprofessional thing I've ever been sent from a businesses owner. Also who walks away from almost a $5,000 party over a $500 fee? Bottom line is when you create a restaurant that literally overcharges on every menu item and thinks it can charge city prices in Williston Park- you might want to make up for it through your service. Regardless- if you are looking for similar styles and prices for a party allow me to suggest 1) Hendricks Tavern - Roslyn 2) Nolita - Garden City 3) Mim's - Roslyn 4) cassariano- Mineola All excellent places that will treat you with respect. All who laughed when I asked if they had a $500 setup fee. read more

Stopped in for a quick last minute meal on a Saturday night. The restaurant was very full, service was a little slow but nothing too bad. Food was excellent, I will definitely be back. I want to try their brunch. read more

What an awesome restaurant! Excellent service with delicious and fresh food. The menu is very modern and seasonal, so it changes throughout the year. The food is presented so beautifully. The appetizers and entrees were all enjoyed by my party! They had an excellent drink menu as well, with many options to choose from. I loved the "peel out " cocktail which was lunazul tequila, grapefruit, lemon, cinnamon, and contratto. Great combination of flavors! Excellent atmosphere and decor, definitely a place to check out! read more

Very disappointed in the treatment of customers by manager. Which is a shame, because the staff is generally friendly and warm. But for a restaurant that has a happy hour on Friday night to kick out a group of people for singing happy birthday at the bar seems like bad business sense to me. read more

The space is amazing. The food is divine. I had my wedding in the front hall and my reception in the back room and everyone had an amazing time. Especially the food. Everyone is still talking about the food. Bari made it easy to plan even though i was doing it from New Jersey. I highly recommend Copperhill. They won't disappoint. We also had lunch there before the wedding and it was also great! read more

Don't come here, and certainly don't plan an event or celebration here. Fun and happiness are not allowed. AND your event may be cancelled the day before! A few collegues and I have been regular customers for years now. A group of us planned to go there for happy hour to celebrate one of our birthdays. We informed the owner in advance that we would be coming and bringing a birthday cake. She said that was fine but they would charge a $25 cutting fee. When "too many people" came and we were "too loud singing Happy birthday" we were told to leave. Needless to say, we will not be back. In addition, I was recently made aware that the owner cancelled a large event that was planned weeks in advance THE DAY BEFORE THE EVENT. The reason being that more guests rsvp'd than they were originally expecting. This is not a small restaurant and the event was on a weeknight. The additional guests would have been paid for. My friend happened to be at the restaurant having a drink on the night of the cancelled event, and said they were the only people there. For some reason, this place really does not want your, or anyone's business. So do yourself a favor and DON'T GO. read more

The food was delicious and our waitress Rachel was super accommodating and helpful with ordering our food and making sure it followed our dietary preferences. read more

Love love copper hill! The food is amazing and we love the ambiance!!! We usually get the avocado toast as an appetizer and because their menu changes with the season, we love having variety of choices when we go! Highly recommend. read more

I was really looking forward to go to Copperhill on Tuesday evening got there at 8:30 and were seated about 840 the restaurant website said it was open till 10 o'clock we were seated got water bread and then they told us that the kitchen was closed probably not going back I give it a half a star. read more

Great food, bao buns and shishito peppers are a must, the hummus was a bit bland and not enough pita for the portion. Drinks were delicious and the main entrees were a great portion, cooked to perfection and very flavorful. read more

We ate here for Fathers day and had an amazing meal. We started out and shared the Short Rib Poutine and the Hand-Pulled Burrata. For the entree we all shared the Loin of Lamb, Skirt Steak and Duck Breast. For desert we shared the Corn Ice Cream with Blueberry Compote, a Deconstructed Strawberry Cheesecake and a Stone Pit Crumble with a Toasted Pecan Ice Cream. I would definitely recommend this restaurant. I know that we will be going back. read more

My first visit to Copperhill was exceptional. From ambiance to presentation, flavor and quality, every dish and cocktail we had was so unique and delicious. We enjoyed everything about our visit. The waitstaff was extremely attentive and we sat right in the back in our own private room. Their menu is impressive with some of our standout dishes being the roasted cauliflower, poutine, fresh pappardelle and shishito peppers. We can wait to go back! Definitely a must visit. read more

Copperhill was outstanding. This was our first dinner as a couple since the start of the pandemic, and it was really terrific. Service was friendly and attentive, food was fantastic (and generous portions!) and outdoor seating was well-spaced and comfortable. It is basically in a parking lot, but they make the best of it and even the seating area is really quite nice for where it is. Also great eclectic choices of music, lots of great indie hits from the 90's/00's/10's. Really a hidden gem and will be back again very soon! read more

We had brunch here last Sunday and the food was incredible. I had the steak and eggs without the barbecue sauce (it had gluten in it). Hands down probably one of the best breakfast/brunch steaks I've ever had and cooked perfectly. Sadly, there was only one egg. My partner had the huevos rancheros which were also excellent. Again, the only criticism was the poached egg was solid. We also shared the devils on horseback which were slightly overlooked but still delicious. Their brunch drinks were delicious; we had the beast of burden and the bitter end. Would definitely go back again. read more

Everything about this place is fabulous. The atmosphere is classy but unpretentious, the staff are professional, accommodating, polite, and really nice, and the reasonably-priced food is out of this world. A total gem. A sudden change of plans on my father's birthday brought us to Copperhill's part of town, so when I called for a reservation for three people on a Sunday, I was trying not to get my hopes up. Lucky for us that we chose Copperhill. Not only did the hostess assure us seating within ten minutes, we were shown to a table immediately even though (as we saw upon walking in) the restaurant was packed that day, between a huge private party for a baby shower and tons of regular diners there for their brunch specials. Not only were we immediately greeted by a server who took our drink orders cheerfully, but the staff accomodated my request to move to a table in a quieter area to make my hard-of-hearing dad more comfortable within minutes. And not only were the servers knowledgeable about the menu and specials, prompt, polite, and caring, but they topped it off by decorating Dad's peach cobbler dessert with birthday candles, and knocked both the dessert and his drink off the bill. Every course - from the to-die-for buttermilk biscuits, the crazy fresh and tender salmon, and the lovely warm peach dessert to my Bloody Mary, wonderfully balanced with a very nice spicy burn - was fantastic, but the nice and dedicated staff really make this place special, and made this meal the highlight of my dad's special day. Thanks, wonderful Copperhill people - I'm already planning a return visit, or two, or three! read more

What an absolute perfect night! I was here last year for a private party in their beautiful room off the bar (which was an AMAZING party), but this was my first dinner here. From start to finish everything was great. The food is delicious and the service, even better. The owner, Bari, is so gracious and kind and took some time to talk to us and show us around. It's so nice to have a neighborhood restaurant of this caliber right down the block from me. I highly recommend it...you will NOT be disappointed. read more