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    Seasons 52

    4.0 (1.1k reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Seasons 52

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    Romaine Caesar Wood-Grilled Artichoke flatbread All-Natural Pepperoni flatbread
    Cathie P.

    Daughter wanted a "healthier" meal so we went here. Love that the dishes are not oversized and you can see how many calories you are consuming. We ordered a Caesar salad and two flatbreads. I loved the artichoke one (because I love artichokes). Hubby ordered the pepperoni but expected some red sauce on the flatbread. I guess he envisioned pepperoni pizza with a flatbread base. We asked for some marinara sauce which helped. We did not get dessert as we had other plans. This was a nice, quick and healthy feeling meal. I enjoyed my meal, the Caesar salad was a little overdressed but the artichoke flatbread was yummy and my Chilean sea bass entree was the perfect amount and hit the spot! We were seated in the back room. Not sure how they decide who goes back there but we passed lots of empty tables on the way. The past few times I have come here, they sat my group in the back, kind of giving me a complex...but once we got there, I was thankful for the quieter atmosphere. Granted a table of 10 was being set up right near us which got me a little fearful of the pending noise. Thankfully we left before the table was occupied. Pet peeve is when I go out for a nice meal and have to shout to make conversation with the people right next to me... I do wish this restaurant wasn't at the mall next to a movie theater. Parking was tough for an early dinner on a Saturday as would be expected.

    Everything looks so good. We're doing apps and salads and drinks.
    Rachel W.

    I came here many times over the past, but was never overwhelmed. This time was different. Being with a friend always helps, but it went right this time. All dishes are under 540 calories. I've been lacking out with the servers. Johanna was what you want in a server. Pleasant, got everything right, made good suggestions, checked on us, but not frequently enough to be annoying. I love the ambiance. An open kitchen with an elegant feel in the dining room. My friend had a yummy looking salad and everything was gone. I didn't know what it was because I was so into my food. I got a cup of Tuscan Bean soup and Mahi Mahi Tacos. 3 came with the order and you get a small side. Johanna mentioned the Roasted Brussel Sprouts and I stopped her and said, "Those!" Loved them. Loved everything. Go!

    Meatballs and Lump Crab And Shrimp-Stuffed Mushrooms
    Shelley L.

    Service was okay. Ambience is lovely. Lowkey, calm and can pass for romantic. Although it reminds me of a more upscale version of places like Applebees and Red Lobster mixed with cruise ship steakhouse kitchen layout. Is that a terrible comparison? Making reservations is much easier so highly recommend. Their flatbreads are delicious and a great shareable item for a group. Can't go wrong with any of the flavors. Meatballs and lump crab shrimp stuffed mushrooms were okay. Cedar salmon was good. My favorite was the Mediterranean chicken salad. Nicely tossed up with just enough dressing, fresh ingredients and the chicken was so nicely done and very tender. Delicious. They gave us candles for the cake we brought in to celebrate a birthday and they had a subtle birthday sign they brought to our table when they seated us. Good spot for special occasions and a robust menu for all tastes and preferences.

    Sesame-Grilled Salmon
    Jill M.

    Enjoyed a nice lunch at Seasons 52. Our server Marc was very friendly and attentive. The salad with the grilled salmon was delicious. The salmon was cooked perfectly, nice crispy skin. Wish they served French fries but that's not part of the type of food they provide. The atmosphere is very relaxed.

    Filet and mash
    Keecs F.

    10/10 Easy! I've pasted this restaurant so many times never giving it a second look. Went to eat at another restaurant close by but the wait was too long. Reluctantly went into this fabulous establishment and had the best food. So fresh and tasty. Met 2 of the best employees, Chris and Kate. The place was lively and comfortable. Loved it here! Can't wait to go back.

    Cheddar-Stuffed Mushrooms
    Gail B.

    I went to an event sponsored by The Urban League of Long Island on the evening of 10/20/25. We had some complimentary flatbreads--Pesto Chicken and Mozzarella (my favorite), Roasted Mushroom, and Roasted Tomato. We also tried the Slow Roasted Meatballs, Chicken Tenders (absolutely delicious and moist, and I usually do not like Chicken Tenders at any restaurant) and the Cheddar-Stuffed Mushrooms (my least favorite since I could barely taste the cheese). There was a cash bar, and The New Old Fashioned was one of the best I've ever had! It's made with Woodford Reserve Kentucky Straight Bourbon and garnished with an Amarena Cherry--the only cherry (besides Luxe) that's a must for me in any bourbon cocktail. Bryan A. was listed on my receipt as the bartender, although I was served by a lady. Shout-out to another bartender, Jerome, who helped me look for my "lost" eyeglasses--only for me to realize I'd left them at home (duh!). I love the NYC vibe of this restaurant. The crowd and the menu are so cosmopolitan. I've been coming here for years, and I'll definitely keep coming back!

    Caramelized Grilled Sea Scallops
    Cindy J.

    It is a cozy place with booths. They have a fireplace area. I enjoyed my scallop meal. The risotto was delicious. The salmon is always a great choice. Espresso martini could've been better. Excellent service. Waitress was super nice.

    Apple bourbon infusion
    Stacey-Ann M.

    I came here right before the holidays for a private party and they did not disappoint. The food and drinks were delicious . I had the 1/2 roasted chicken with mashed potatoes and string beans. The season salad and flat bread appetizers were also delicious. I had an apple infused bourbon drink that was out of this world! The servers were very efficient. For dessert we had a variety of dessert shooters that were delicious. The room was beautifully decorated for the Christmas season. I will definitely come here again and dine in your try their other menu items.

    Joan M.

    Carmalized brussel sprouts with apple bacon was outstanding. Humus and artichoke along with flatbreads delightful. AHI AHI Tuna Crunch salad with balsamic vinegar was great, and so big! Both Mahi Mahi Steak and Tacos was okay: there was a taste in it that was off putting like coriander. Server was lovely and knowledgeable. Drinks were the best part: Cucumber and Cranberry drinks with Vodka and Hendricks respectively, were so well done. Then a person in our party ordered a non buzz drink and it looked better than the aloholic ones which was very classy. Be forwarned the toilets self flush almost continuously providing a refreshing albeit unexpected bidet experience. LOL.

    Wood-Grilled Filet Mignon
    Richie R.

    After having a great first experience, I returned for a birthday celebration with nine guests. One guest was running late, and the staff was patient, allowing us to wait as long as we needed until our friend arrived before ordering. The service was fast, the waitress was friendly, and the food was delicious. I ordered the filet mignon cooked medium; it was perfectly cooked and full of flavor. It was the best steak I've had in a long time.

    Kids pepperoni flatbread
    Cris J.

    I've lived in New York so long and I'm ashamed to say this is a place where I have missed. Located right next to Roosevelt field mall (which I frequent), seasons 52 is a must go! The food is delicious and fresh with a variety of choices for not only adults but for the kiddos that are picky eaters. I've only had their sangrias but they have a great choice in cocktails and wine selections as well as desserts. They have seasonal menus which also includes the favorites that you can order through the year. We had the pleasure of being taken care of by wonderful waitresses Traya on our first visit and also Estella who were so very pleasant and made my whole family feel at home. Perfect place for a date night or family outing.

    Lisa S.

    I'm very familiar with Seasons 52's menu and stopped coming because it seems to never changes. Today I'm here for a luncheon. We were a large party set up on the second floor. The staff was attentive and accommodating to our requests. The food was fresh, nicely seasoned and served with a smile. It was a memorable day with great company.

    Elizabeth P.

    As always food is delicious and service amazing. Best lunch deal around! Parking a plus.

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    Page 1 of 29

    Ask the Community - Seasons 52

    Are they dog friendly?

    No. It's a restaurant

    Are you open for thanksgiving?

    Yes they are and reservations are recommended

    Wood- grilled boneless rainbow trout?

    Yes it's delicious! Fish placed on smoked wood and then the grill.

    Don’t See Your Question? Ask Away!

    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(581 reviews)
    1.3 mi
    $$$

    Everything is so packed with flavor but honestly I fell in love with the deserts and vibes. The…read morevibes are romantic and the service is top notch definitely worth the drive. I would recommend a reservation as there is not a lot of tables. Get the charcuterie board!! Side note a lot of things come with bread so you don't need another separate order if you get some dips or other apps. I should have asked because I had so much bread that night!

    TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito…read morepeppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguette cut into 4 triangles topped with piquillo salsa, arugula and jamon. Pretty good, I was surpised there wasn't pan con tomato but it was still enjoyable. This is a bit more on the acidic side so if you don't like things too tangy - might not be for you. Patatas bravas, classic with aioli and bravas sauce. Shisito peppers blistered, a bit of finishing salt and lemon. Garlic shrimp was cooked well, personally I'd like a bit more garlic in mine and some bread to mop would be nice but still tasty. Plancha burger was definitely our favorite. It's a blend of wagyu sirloin and chorizo, so it's very juicy with a nice smokiness. Very pleasantly surprised and definitely will be back to try some other things.

    Photos
    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

    Plancha Tapas and Wine Bar - Dry age steak board

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    Dry age steak board

    Sangria 71 - Paella Marinera Dinner

    Sangria 71

    3.8(629 reviews)
    1.8 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    If you're looking for some authentic food and outstanding customer service, then Sangria is the…read moreplace to go. The food is absolutely fantastic. Always fresh and delicious, there is consistency no matter when you go. Sebastian is usually our server and he is truly a gem. We always plan it out to go when he is on schedule because he makes our experience so much better. He's super attentive and always wants us to enjoy our meal and be happy. Francisco the server is always amazing. We truly love this local gem. They have amazing happy hour deals, you should def check them out!

    Photos
    Sangria 71 - Middle dining room

    Middle dining room

    Sangria 71 - Honey Glazed Fried Manchego Cheese Dinner

    Honey Glazed Fried Manchego Cheese Dinner

    Sangria 71 - Paella Empanadas de Carne Dinner

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    Paella Empanadas de Carne Dinner

    Novitá

    Novitá

    3.6(674 reviews)
    1.4 mi
    $$$

    Novita in Garden City, NY, is a five star Italian stunner that teleports you straight to a sun…read moredrenched Amalfi terrace where the wine sparkles like the Mediterranean, the pasta twirls like a love song, and every second feels like a celebration handcrafted by the warmest famiglia on Long Island. Tucked into a chic Garden City corner with floor to ceiling windows that flood the room with golden hour glow, this gem radiates modern romance, white marble tables gleaming under crystal chandeliers, olive branches bursting from sleek vases, and a living green wall that climbs the back bar like an edible vineyard. The ambience is pure upscale elegance with a heartbeat, soft jazz piano drifting over the clink of Negroni glasses, exposed wine cellars glowing with Super Tuscans, and velvet banquettes the color of eggplant parm that hug you like Nonna at Sunday supper. Candles flicker in mercury glass, the open kitchen fires pizzas in a blazing copper dome that sends waves of basil and San Marzano perfume, and the marble topped raw bar glistens with crudo towers that look too pretty to eat, until you do. It is lively yet intimate, perfect for power lunches or proposal dinners, the kind of place where solo diners feel like VIPs and groups feel like they own the room. The cuisine is a symphony of seasonal Italian genius that had my fork dancing the tarantella from the first bite to the final limoncello drop. We launched with the burrata special, a creamy orb split tableside over heirloom tomatoes so juicy they burst like summer fireworks, draped in 25 year balsamic and peppery arugula that sang harmony. The octopus carpaccio arrived shaved paper thin, citrus kissed and tender as a first kiss, dotted with Calabrian chile oil that added just enough heat to wake the palate. For pasta, the cacio e pepe was wheeled out on a cheese cart, tossed in a hollowed Pecorino wheel until the strands glistened like silk, pepper popping like tiny firecrackers. My branzino was filleted tableside, skin crisped to bronze perfection, lounging over lemony caponata and roasted fingering potatoes that soaked up every drop of Ligurian olive oil. The veal Milanese towered like a golden cathedral, pounded thin and fried to shattering crunch, perched atop a rocket salad that cut the richness like a sports car on a coastal road. Pizza from the dome? The tartufata arrived blistered and leopard spotted, blanketed in fontina, wild mushrooms, and shaved black truffle that perfumed the air like a Tuscan forest after rain. Desserts sealed the romance, the tiramisu deconstructed in a martini glass with espresso soaked ladyfingers, mascarpone clouds, and cocoa dust that melted into pure joy, while the bomboloni trio arrived hot and sugared, oozing Nutella, pistachio, and passionfruit like edible lava lamps. Portions are generous yet refined, prices feel like a Roman holiday steal ($28 to $52 entrees), and the wine list is a 300 bottle love letter to Italy with a Barolo vertical that paired like destiny. Service was the Michelin worthy encore, a masterclass in hospitality that turned strangers into insiders before the bread basket hit the table. Our server Luca greeted us with a megawatt smile and a complimentary prosecco toast "because beautiful nights deserve beautiful beginnings," then guided us through the menu like a Roman tour guide, suggesting the perfect Vermentino to slice through the octopus acidity. He timed courses with Ferrari precision, bread refilled warm and rosemary flecked before we noticed it empty, and when I mentioned a dairy sensitivity he orchestrated cashew based tiramisu without missing a beat. The sommelier swooped in with a Super Tuscan flight decanted tableside with theatrical flair, while the chef patron emerged to present the truffle pizza shaved live like black diamond snow. Water glasses stayed topped like the Trevi Fountain, plates cleared ninja style, and the manager glided by in a tailored suit to gift us housemade limoncello shots "for the stroll home, or the Uber, we celebrate both." Every staff member radiated genuine warmth, remembering our names, celebrating an engagement with a sparkler topped affogato, and turning dinner into a memory we will replay like a favorite Fellini film. Novita is a five star sanctuary where Italian soul, sensational flavors, and service that spoils you silly collide in a burst of pure delight. Whether you are toasting a milestone, wooing a foodie, or simply treating yourself to la dolce vita, book a table by the window, bring your stretchy pants, and prepare to fall head over heels. I left with a belly fuller than a Roman emperor, a pocket of grissini crumbs, and a calendar already marked for my next visit, this place doesnt just serve dinner, it serves happiness on a hand painted plate. Grazie mille, Novita, you have officially ruined all other Italians for me forever!

    Food was SO insipid and unlovingly made; everything from the atrociously tough focaccia, the…read morelukewarm ketchup-like pizza sauce, to the minced side of broccoli rabe that tasted as though it had been taken out of an MRE. I had to subsequently apologize to my mother for having taken her to this place on Mother's Day.

    Photos
    Novitá - Plenty of room for decor and gifts!

    Plenty of room for decor and gifts!

    Novitá
    Novitá - French martinis 9/10

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    French martinis 9/10

    Waterzooi Belgian Bistro & Oyster Bar - Farmhouse Ale Mussels

    Waterzooi Belgian Bistro & Oyster Bar

    4.2(1.6k reviews)
    1.4 mi
    $$$

    Amazing from start to finish. Started off with their…read morespecial, the garlic herbed bone marrow and bacon and the sweet potato gnocchi. The bone marrow was INCREDIBLE. I wish it wasn't just a special but a main stay because I'd definitely order that each and every visit. It was that good. I was apprehensive about the gnocchi since im not a big gnocchi fan in general but so many people have sung of it's praises so I decided to try it. Easily one of the best dishes I've had this year. The flavors were so perfectly balanced. It taste of the toasted sweet potato gnocchi was something I didn't expect but was pleasantly surprised. Kept it more simple for entrees because the starters were so rich and indulgent. We had the filet mignon and the steak sandwich. Both perfectly portioned and delicious. Ended with the stroopwafel cheesecake, it wasn't too sweet which was nice. The service was great, I love how the manger was so hands on and checking in with tables. There was an older couple nearby celebrating their anniversary and the manager came over and surprised them with a mini bottle of champagne and congratulated them. That really was so thoughtful! Definitely top tier care and service.

    Came to Waterzooi in Garden City and this place knows exactly what it is--and leans into it…read more The mussels are the move. Big pot, loaded with flavor, and honestly enough to make you question ordering anything else. Seafood tastes fresh across the board, and the sauces actually matter here (not an afterthought). Bread basket is dangerous--crispy outside, and soft inside The vibe is classic Long Island "upscale but loud." Red booths, stained glass accents, packed room. Great energy if you're out with friends, less ideal if you're trying to have a conversation. It gets noisy--no way around that. Service was solid--attentive without hovering, which is what you want when you're juggling a pot of mussels and drinks. Only knock: it's pricey. But to be fair, you're paying for quality seafood and a pretty unique Belgian bistro experience (and a massive beer/cocktail program).

    Photos
    Waterzooi Belgian Bistro & Oyster Bar - The bar area

    The bar area

    Waterzooi Belgian Bistro & Oyster Bar - Waterzooi

    Waterzooi

    Waterzooi Belgian Bistro & Oyster Bar - Dessert

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    Dessert

    Seasons 52 - newamerican - Updated May 2026

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