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Seasons 52

4.0 (1.1k reviews)
Open • 11:30 am - 11:00 pm
Updated a few days ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

Recommended Reviews - Seasons 52

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Romaine Caesar Wood-Grilled Artichoke flatbread All-Natural Pepperoni flatbread
Cathie P.

Daughter wanted a "healthier" meal so we went here. Love that the dishes are not oversized and you can see how many calories you are consuming. We ordered a Caesar salad and two flatbreads. I loved the artichoke one (because I love artichokes). Hubby ordered the pepperoni but expected some red sauce on the flatbread. I guess he envisioned pepperoni pizza with a flatbread base. We asked for some marinara sauce which helped. We did not get dessert as we had other plans. This was a nice, quick and healthy feeling meal. I enjoyed my meal, the Caesar salad was a little overdressed but the artichoke flatbread was yummy and my Chilean sea bass entree was the perfect amount and hit the spot! We were seated in the back room. Not sure how they decide who goes back there but we passed lots of empty tables on the way. The past few times I have come here, they sat my group in the back, kind of giving me a complex...but once we got there, I was thankful for the quieter atmosphere. Granted a table of 10 was being set up right near us which got me a little fearful of the pending noise. Thankfully we left before the table was occupied. Pet peeve is when I go out for a nice meal and have to shout to make conversation with the people right next to me... I do wish this restaurant wasn't at the mall next to a movie theater. Parking was tough for an early dinner on a Saturday as would be expected.

Everything looks so good. We're doing apps and salads and drinks.
Rachel W.

I came here many times over the past, but was never overwhelmed. This time was different. Being with a friend always helps, but it went right this time. All dishes are under 540 calories. I've been lacking out with the servers. Johanna was what you want in a server. Pleasant, got everything right, made good suggestions, checked on us, but not frequently enough to be annoying. I love the ambiance. An open kitchen with an elegant feel in the dining room. My friend had a yummy looking salad and everything was gone. I didn't know what it was because I was so into my food. I got a cup of Tuscan Bean soup and Mahi Mahi Tacos. 3 came with the order and you get a small side. Johanna mentioned the Roasted Brussel Sprouts and I stopped her and said, "Those!" Loved them. Loved everything. Go!

Meatballs and Lump Crab And Shrimp-Stuffed Mushrooms
Shelley L.

Service was okay. Ambience is lovely. Lowkey, calm and can pass for romantic. Although it reminds me of a more upscale version of places like Applebees and Red Lobster mixed with cruise ship steakhouse kitchen layout. Is that a terrible comparison? Making reservations is much easier so highly recommend. Their flatbreads are delicious and a great shareable item for a group. Can't go wrong with any of the flavors. Meatballs and lump crab shrimp stuffed mushrooms were okay. Cedar salmon was good. My favorite was the Mediterranean chicken salad. Nicely tossed up with just enough dressing, fresh ingredients and the chicken was so nicely done and very tender. Delicious. They gave us candles for the cake we brought in to celebrate a birthday and they had a subtle birthday sign they brought to our table when they seated us. Good spot for special occasions and a robust menu for all tastes and preferences.

Pesto chicken and fresh mozzarella flatbread and lump crab and shrimp, stuffed mushrooms
Yvonne T.

The ambience had a welcoming decor, conducive for a group of friends to meet for lunch. Our server was kind , efficient, and helpful. The appetizers were delicious. The stuffed mushrooms were filled with spinach, crab and shrimp. The pesto flatbread could have had a little bit more chicken on it. Shrimp and grits were pure perfection. The dish was so creamy and tasty with the special sauce on it. The turtle cheesecake was scrumptious. I truly enjoyed my meal.

Cheddar-Stuffed Mushrooms
Gail B.

I went to an event sponsored by The Urban League of Long Island on the evening of 10/20/25. We had some complimentary flatbreads--Pesto Chicken and Mozzarella (my favorite), Roasted Mushroom, and Roasted Tomato. We also tried the Slow Roasted Meatballs, Chicken Tenders (absolutely delicious and moist, and I usually do not like Chicken Tenders at any restaurant) and the Cheddar-Stuffed Mushrooms (my least favorite since I could barely taste the cheese). There was a cash bar, and The New Old Fashioned was one of the best I've ever had! It's made with Woodford Reserve Kentucky Straight Bourbon and garnished with an Amarena Cherry--the only cherry (besides Luxe) that's a must for me in any bourbon cocktail. Bryan A. was listed on my receipt as the bartender, although I was served by a lady. Shout-out to another bartender, Jerome, who helped me look for my "lost" eyeglasses--only for me to realize I'd left them at home (duh!). I love the NYC vibe of this restaurant. The crowd and the menu are so cosmopolitan. I've been coming here for years, and I'll definitely keep coming back!

Caramelized Grilled Sea Scallops
Cindy J.

It is a cozy place with booths. They have a fireplace area. I enjoyed my scallop meal. The risotto was delicious. The salmon is always a great choice. Espresso martini could've been better. Excellent service. Waitress was super nice.

Summer Corn Soup with Bacon
Toddy K.

Everything here feels incredibly fresh, seasonal and thoughtfully prepared. My kids love coming here and they always go straight for the filet mignon which says a lot about the kid's menu. One of the things I really enjoy is that they're happy to accommodate splitting soups, salads and entrees, which gives the meal a fun tapas-style feel. If you like trying a little bit of everything rather than committing to one dish, it's a great way to experience the menu.

Sesame-Grilled Salmon
Jill M.

Enjoyed a nice lunch at Seasons 52. Our server Marc was very friendly and attentive. The salad with the grilled salmon was delicious. The salmon was cooked perfectly, nice crispy skin. Wish they served French fries but that's not part of the type of food they provide. The atmosphere is very relaxed.

Joan M.

Carmalized brussel sprouts with apple bacon was outstanding. Humus and artichoke along with flatbreads delightful. AHI AHI Tuna Crunch salad with balsamic vinegar was great, and so big! Both Mahi Mahi Steak and Tacos was okay: there was a taste in it that was off putting like coriander. Server was lovely and knowledgeable. Drinks were the best part: Cucumber and Cranberry drinks with Vodka and Hendricks respectively, were so well done. Then a person in our party ordered a non buzz drink and it looked better than the aloholic ones which was very classy. Be forwarned the toilets self flush almost continuously providing a refreshing albeit unexpected bidet experience. LOL.

Filet and mash
Keecs F.

10/10 Easy! I've pasted this restaurant so many times never giving it a second look. Went to eat at another restaurant close by but the wait was too long. Reluctantly went into this fabulous establishment and had the best food. So fresh and tasty. Met 2 of the best employees, Chris and Kate. The place was lively and comfortable. Loved it here! Can't wait to go back.

Apple bourbon infusion
Stacey-Ann M.

I came here right before the holidays for a private party and they did not disappoint. The food and drinks were delicious . I had the 1/2 roasted chicken with mashed potatoes and string beans. The season salad and flat bread appetizers were also delicious. I had an apple infused bourbon drink that was out of this world! The servers were very efficient. For dessert we had a variety of dessert shooters that were delicious. The room was beautifully decorated for the Christmas season. I will definitely come here again and dine in your try their other menu items.

Lisa S.

I'm very familiar with Seasons 52's menu and stopped coming because it seems to never changes. Today I'm here for a luncheon. We were a large party set up on the second floor. The staff was attentive and accommodating to our requests. The food was fresh, nicely seasoned and served with a smile. It was a memorable day with great company.

Wood-Grilled Filet Mignon

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7 days ago

The food and service was outstanding. When I want my family to have a dining experience this is where we go .

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Ask the Community - Seasons 52

Are they gluten free options?

Yes they do. They try to offer healthier options than most other restaurants.

Are they dog friendly?

No. It's a restaurant

Are you open for thanksgiving?

Yes they are and reservations are recommended

Wood- grilled boneless rainbow trout?

Yes it's delicious! Fish placed on smoked wood and then the grill.

Don’t See Your Question? Ask Away!

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(589 reviews)
1.3 mi
•$$$

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Dry age steak board

Sangria 71 - Paella Marinera Dinner

Sangria 71

3.8(635 reviews)
1.8 mi
•$

We went for a birthday celebration. The waitstaff was very attentive- i asked for ice and it was…read moreimmediately there. The food was very good. We started with shrimp flamebe. I would have had this for my dinner. He had the skirt steak with rice and a salad (enough for 2) the steak was delicious. I had the valenciana paella for 1 (I asked for no scallops, there seemed like extra class and mussels) There was so much, even with sharing we took it home. Dessert was the chocolate lava cake. Again, so good. Definitely recommend.

Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

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Sangria 71 - Middle dining room

Middle dining room

Sangria 71 - Honey Glazed Fried Manchego Cheese Dinner

Honey Glazed Fried Manchego Cheese Dinner

Sangria 71 - Paella Empanadas de Carne Dinner

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Paella Empanadas de Carne Dinner

Novitá - Lunch Panini

Novitá

3.6(679 reviews)
1.4 mi
•$$$

Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

Food cold, wine rancid. Tap beers not available during happy hour…read more Hard pass going forward

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Novitá
Novitá - Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

Novitá - Roasted Chicken

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Roasted Chicken

City Cellar

City Cellar

3.2(810 reviews)
0.9 mi
•$$$

8/29/26 After not visiting City Cellar for about four years, I was excited to come back and see if…read moreit was still as good as I remembered. Let me start with the truffle pizza -- AMAZING! When I tell you it tastes exactly the same as I remembered, I mean it. Same flavor, same deliciousness, and definitely still one of my favorites. Four years later and they did not miss a beat with that pizza! The octopus, on the other hand, was different from what I remembered. This time it was cut up and served more like a ceviche or cold salad. It wasn't bad, but I personally preferred the way it was prepared before. I have to give a special shout-out to our bartender/server. She was absolutely amazing, attentive, understanding, and provided excellent customer service. I also stopped the manager, Eric, and asked him about the change to the octopus. He explained that City Cellar has a seasonal menu and that they actually listen to customer feedback and suggestions when considering different menu options. I thought that was super cool! I really appreciated Eric taking the time to explain the process instead of just giving me a quick answer. He was very sweet, personable, and made me feel like my feedback mattered. Overall, I had an amazing experience coming back after four years. Great customer service, a manager who genuinely listens to his guests, and that truffle pizza is STILL delicious! Mixed Bag This Verdict: The octopus may have changed, but that truffle pizza is still doing exactly what it's supposed to do! Definitely worth coming back for.

Went for a happy hour. VERY expensive for drinks and bottled beers. Not really worth it. Ambiance…read moreis nice but that's about it. Bartenders cold and lack personality. Meh.

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City Cellar
City Cellar - Maple Glazed Salmon

Maple Glazed Salmon

City Cellar - Bar

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Bar

Copperhill

Copperhill

4.3(515 reviews)
2.0 mi
•$$$

I knew when I did my Yelp research for a great Sunday brunch place, it would be a success and it…read moresure was a hit! Thank you Copperhill for such a great dining experience. We were traveling from out of town and meeting up with an old high school friend and Copperhill was the perfect place. They had a menu full of great selections ... from brunchy items to salads/sandwiches and great healthy selections too. Our server Cat D. also did a fine job of keeping us all very happy, she's a great server. I had the shrimp tacos which were very good. My husband and HS friend had the kale salad with a big piece of salmon on top. We all really enjoyed our meal and had plenty of time to catch up with each other. The restaurant itself is very nicely decorated with cool art and flowers/plant life. They did a great job with creating a cool vibe inside. It does get a little loud, so if you're looking for a quiet meal, brunch on a Sunday might not be the place. The restaurant gets pretty crowded.. and for a reason. Great service, food and ambiance can do that! I would definitely go back next time I'm in town.

Had such a great evening at Copperhill…read more I dined at the bar with friends, and the bartender was superb. Attentive, friendly, knowledgeable, and really added to the experience without being overbearing. Great service always stands out to me, and this was exactly that. I had the fish, and it was excellent. The current menu features Atlantic Salmon with ratatouille, fennel, and basil, and seafood is definitely worth considering here. The food felt thoughtful and well prepared without being overly complicated. The atmosphere is beautiful. It has an upscale but comfortable feel, with enough character that it doesn't feel like every other restaurant. Sitting at the bar was perfect for catching up with friends, having a good meal, and enjoying the evening. Everything about the visit felt easy and well done, from the food to the service and ambiance. Definitely a great experience and a place I'd happily return to.

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Copperhill - Pour Sap. Drink up!

Pour Sap. Drink up!

Copperhill - Crab Toast appetizer

Crab Toast appetizer

Copperhill - Delish Cappuccino!

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Delish Cappuccino!

Seasons 52 - newamerican - Updated October 2026

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