Too late for a picture, I scarfed it down! Tri-Tip sandwich with grilled onions and Swiss cheese…read moreand a side of au jus. So good, from the room to the meat to the sauce (not salty) and very friendly young lady at the register.

It was our first time at this shop. The staff was friendly and the food was great. We'll definitely…read morebe coming back next time we're in town!

The owner is a really great dude, wonderful service, super nice and slapped together a plate for us…read moreand it was bomb AF Chicken, brisket, beans, rolls, coleslaw, and potato salad. Every single item was on point and tasted like a million bucks. If y'all remember Dickies BBQ Spicy Sauce, this is the new place for BBQ, could drink this stuff. Had a nice little bench outside to sit and enjoy the fresh air and fresh food, will definitely be back. Always catching. Whiff of this place to and from Stan State, most definitely worth a try or twelve!

Best at brisket!…read more This is an order at the window and eat on the patio place. This is perfect Central Valley Charm and top notch service. Nice theme and decor. Come early or you get stuck in the heat. Orrrrr you end up not getting anything. The hours of operation are hard to nail down. Basically show up at 11 or you might not get food. Also days are the end of the week. The Brisket Sandwich - If this was the only thing I ordered this bbq would have been a 7 out of 5 stars. Hands down the best brisket I've ever had. Cowboy Corn - good corn, kinda like elote. I could have eaten it with chips. Needs a little more spice. Corn bread - warm and delicious. We got an edge. Ooohhh ahhhh. A little crisped. Definitely should be served with butter and honey though. Combo - Chicken - good seasoning, better with the sauce. Pulled pork - not salted. Definitely needs sauce when you enjoy. Mac and cheese - muah. Chef kiss. I'm not a big fan of mac and this stuff had me tempted to take it all for myself. Potato salad - excellent flavor good care. Red potatoes. Cooked to perfection. They definitely need to be cut into a little smaller pieces and boiled with a little saltier water. They were large bites that the dressing couldn't get all the way around. BBQ Sauce - I loved it. Thought it was great. With that being said I need to acknowledge it was spicy. My wife was on the edge and I would serve it to the kids. I'll be back!

Why does this Tri-Tip have to be so ridiculously tender and juicy?!…read more Seriously... why even bother giving me a steak knife? This Tri-Tip was so tender I could've sliced it with an old butter knife from Grandma's kitchen drawer and never missed a beat. And the flavor? Absolutely unreal. I swear that cow was out in the pasture happily munching on fresh grass about two seconds before it made its way to my plate. Every bite tasted so fresh, juicy, and packed with flavor that it almost seemed unfair to every other Tri-Tip I've ever eaten. This wasn't just dinner--it was a full-blown meat experience. Tender, juicy, flavorful, and cooked so perfectly that it should probably come with a warning label: "Caution: May permanently ruin all future Tri-Tip for comparison purposes." 10/10. I'd gladly skip a salad, ignore my diet, and make questionable life decisions all over again for another plate of this masterpiece.

Big Vic's has definitely improved since my last visit. The meat and barbecue are excellent, and I…read morereally enjoy that part of the meal. That said, I still feel the sides are subpar. I usually end up getting the cornbread because the other options don't really appeal to me. On today's visit, I also noticed the price for the sliders didn't match what was listed on the board. When I politely mentioned it to the cashier, she didn't respond or acknowledge it, which made the interaction feel awkward and dismissive. I wasn't trying to make an issue out of it; I was simply pointing out that the posted price should match what customers are charged. If the sliders are $8.78, put $8.78 on the board. If they're $8.24, put $8.24 on the board. It may seem minor, but inaccurate pricing can come across as careless or even dishonest, especially if it happens repeatedly. I also think the front register needs stronger customer service. The person at the register is representing the business, and when a customer brings up a legitimate concern, it should be acknowledged professionally. Having someone more mature or better trained handling checkout would make a big difference. Overall, the barbecue is moving in the right direction, but the sides, posted pricing, and customer service still need attention.

Had another wonderful lunch here today. Had to get the Fifty-Fifty again Tri-Tip and Pork…read moreBelly---Excellent! Service and ambiance is great!

I was so looking forward to eating here, what a disappointment. There's a sign that says made from…read morescratch daily. What the sign needs to say is made once per day. I got the Smokey Bird. The white bbq sauce had zero flavor and the overall sandwich was dry. The bacon was obviously made hours ago, all you could taste was the congealed fat. The garlic fries were lukewarm at best and definitely not made to order. My husband got the Philly cheesesteak, that had more flavor from the peppers and onions at least but the tri tip should have been the star and it was just ok. He got the sweet potato fries and they weren't fresh either. And the soda was flat also. $51 mistake. The first time we went here, it was better.

This place is really delicious if you're Looking for…read moresomething simple but delectable !!!!! would reccomend

From the owner: California's only Barbeque Buffet…read more Grand Opening February 29, 2020 - Call To Reserve Your Spot Open to All! Live Music Sweet and Savory Vendors

Service is excellent. Food has always been great excellent except once the crab was disappointing…read more Dungeness and snow crab. Only one time. The rest of the times we went there everything was fantastic. Will they clean and crack the Dungeness crab for a person? I love to go out there and shop. It's a great place to get everything. I wish they would get live clams. Do they clean or crack any crabs. Thank you !

Fresh oysters really enjoyed them good size and the prices are unbeatable. Coming back for some…read morebeef prices looked really good.

Great place to come and have a homey food that really does taste good. I love their sandwiches and…read moresalads here. Haven't really tried anything else! Service is always good! Servers are very personable and attentive. Both outdoor and indoors are great place to relax. I usually come during lunch hours and haven't been here for dinner.

I have been to this place twice. First time, I ordered the "Take Em to the Station" Burger…read more Surprisingly, the burger was quite good. I would order that burger again. Even though the restaurant wasn't busy, the service was VERY slow. Luckily I was not in a rush. After my first experience and a few weeks later, I decided to go here for a steak dinner. I figured service would be slow, but I didn't care. I wanted good food. The burger was good the last time I was here, so I figured the steak couldn't be bad. WRONG. Ordered the Prime ribeye ($36). The ribeye quality was poor. If i had to guess, it was not prime but was more like a low quality choice steak. It was chewy. There was a big chunk of fat and it felt grisly. Honestly - if I had to guess what cut of steak it was, I would have said it was a "choice cut of chuck." (Note: I am not accusing them that it was a chuck steak, but felt like I was eating a chuck steak.) Then for dessert, I ordered the creme brulee cheese cake to go. I rarely order dessert, but I love both creme brulee and cheese cake. Back in my hotel, I opened up the desert and was disappointed. It was basically a cheese cake there they had a THICK hard caramelized sugar on top. I guess it was the caramelized sugar that mad them call it creme brulee. You couldn't eat the sugar because it was HARD. Disappointed in the dessert. I would go back there for the same burger. However, I don't think I would ever order anything else from this place. If I had to rate this restaurant, I would have given it a 4 on my first visit but a 1 on my second visit.

The food was good! We ordered a #4 chili cheese footer (4.5/5), a #5 avocado footer (5/5), a #30…read morechicken breast sub (4/5), a #43 nachos supreme (5/5). For drinks, we ordered a kiwi frozen Red Bull infusion (5/5), a strawberry frozen Red Bull infusion (5/5), and a fountain soda. The service was fast. They started to prepare the food as we are ordering. The ambience was nice. We sat outside in the outdoor patio area. Footers is located right on Main St in downtown Turlock, so there are cars passing by, people walking, etc. Overall, good experience. I remember coming here as a kid. I brought my kids to try it out. It did not disappoint. We'll be back!

we just happened upon this place on our way to Northern California. The line was long. It was well…read moreworth the weight. We both had the pickle dog and it was amazing. Like I said the line was long, but it was worth it. Outdoor seating right on the street or a few tables inside. Either way I recommend.

Amazing corn dogs definitely a favorite of mine I always go…read morefor the original but all of them sound great

Wrong hours posted on the door AND online. Super annoying and disappointing!!!!!!!!!!!read more

It's been a long while since dining at a Texas RoadHouse, mainly because there aren't any close to…read moreus at home, but we saw one here in Turlock and decided to give it a try; I'm glad we did. :) We were a party of 11, but they accommodated us easily and were on top of things the entire time. The place is clean and inviting with plenty of seating, and they were keeping things moving well even with the place being pretty full. The food was quite good, they had a $14.99 special that most of us got, totally worth it. My steak was done perfectly, their chili was super tasty, the pork chops were amazing, they kept the bread and butter flowing, and we were taken care of well the entire time - never an empty cup. In all I'd return, and I hope to see you there! :)

For the most part of our group the food was fine. My husband's hamburger was raw and the color was…read moreodd. He ended up not having anything to eat after seeing that. We didn't get charged for his meal and the waitress was very apologetic. We assured her it wasn't her fault. My husband would have eaten a steak rare but not hamburger!!! We drove from Atwater to meet other family members so was disappointed. The staff were great and and attentive Clean restaurant.