The atmosphere at Coppa is casual-hip. It's pretty small but without feeling cramped. As for the food, you cannot go wrong with anything on the menu. That said, it's known for its Nose to Tail food including offal. If you aren't willing to be adventurous there still a few things you can choose from but I go the adventurous route. I tried the beef heart on crostini small plate which was tender and mild. I will say the carrot slaw on top was a bit too acidic for my liking,but nonetheless delicious. I also had some speck, mortadella and tuscano salumi. Next was the best entree: tripe ala collinsville which is braised tripe, cow tongue and pork belly and marfax beans in red sauce, topped with mozzarella. Amazing is the only word to describe it aptly. My big adventure last night was trying the veal brain ravioli. And this is what one who wants to try new foods strives to reach. It was blissful. I'm not sure if I loved the veal brain filling, which is much like sweetbreads or the garlic filled red sauce more. Either way, it was heavenly. I've tried the pigs tails and bone marrow pizza as well. You just can't go wrong. It is all perfection on a plate. And for those of you who are a little pensive about trying new things that may not sound all that attractive, I implore you to give it a go. If you are going to take a risk, Coppa is the place to do it. read more

Amazing food in a shoebox for a restaurant. This place could easily be five stars if they cared about the comfort of there guests instead of cramming as many tables as possible into someone's walk in closet. Really guys...expand, knock down a wall, do something. Because the food is fantastic....bone marrow and beef heart pastrami pizza ...squid ink pasta with octopus ragu...beef heart pastrami (yes I had beef heart pastrami in two seperate dishes) on crostini with harissa...awesome meatballs and salumi. I have to give honorable mention to the very good drinks. I will say this...we made reservations at 8 on a sat night and our table was waiting for us at 7:55 when we got there... and they moved us to another table because it was too cold by the door...so that was appreciated. read more

If I could create my ideal restaurant, this would be it. Italian tapas paired with delicious red wine and hip-hop music in the background? I'm sold! The meatballs were THE best I've ever had. The brussel sprouts were insane. The vibe sealed the deal. Make a reservation. read more

This review is based on drinks only. Steer clear of the sangria! It's basically a grapefruit cocktail, no trace of red or white wine! Cute space, but this drink was disappointing. read more

I love this place, the flavors are so intense and the quality of their ingredients is top notch. My favorite dish is their Fisherman's pizza-- it's a pizza topped with generous portions of fried calamari! Just reviewing about it makes me want to eat it now... My boyfriend LOVES the Italian Grinder and it really is worth trying if you love a good sandwich. For their smaller plates, definitely try the arancini, tuna crudo, olives, and the bruschetta di fagioli. The atmosphere itself is always simultaneously inviting and intimate, great for date nights! read more

Meh. This place is really small and feels kind of dirty. We were sat near the bathroom and kitchen. Our waitress was a little rough around the edges. Arancini was amazing, pizza was just okay, and pasta was good. I think the setting definitely caused me to deduct two stars. read more

I tried Coppa on a snowy, slushy night where most of its regular South-ender customers were curled up on the couch inside their nearby brownstones- and so I had my pick of barstools and full attention from the bartender I was chatting with. I think I'll stick with the bar when I can in my future visits here; its a small dining room here and there's some good visual activity going on at the bar- the staff were slicing meats and chopping garlic while chatting with the customers. I had alot of questions about the menu and recommendations, and they were quite helpful. The menu has small bar bites of arancini, oysters, sea urchin, meatballs, and has a tapas menu of hot and cold plates, as well as a pasta menu and a few flatbread pizzas. I was quite torn between doing tapas and charcuterie plates, or choosing something more substantial and carb-heavy to keep me warm on my journey home in the winter sludge. When I was arriving I told myself that I was going to be courageous and try something like the sweetbread saltimbocca or calves brain ravioli, but I just couldnt do it that night. I chose the Pesto Trophie pasta with pine-nuts, Piave cheese, and fingerling potatoes. YUM. The pesto was a fresh green color, the pasta was homemade and had a fabulous texture. Nestled in the bowl of pasta were small chunks of fingerling potatoes that had a hearty, savory taste and absorbtion of some of the pesto sauce. The pasta was topped with the Piave cheese- one that I hadnt tried. A welcome variation of a dish that is often dressed with Pecorino, the Piave was a tangy and sharp accompaniment. I ate this dish slowly to savor every bite. They have great cocktails and wine, at decent prices. Wine by the glass is between $5 and $12. Cocktails are $8. I had a Moretti beer first and a glass of Nero D'Avola red with my meal. I was apprehensive about trying the $5 glass of wine, but the bartender let me try a sip first and assured me it was pretty good. He was right! Medium-bodied, a bit spicy and good just for a drink or with dinner. I really liked Coppa, because I it had that neighborhood vibe that made me feel quite comfortable as a single patron. I love dining by myself sometimes, and this was a great place to do it. I shall be back to try more adventurous menu items, as Coppa has many. read more

Delicious. Wow. I wandered in on a Sunday night. I've wanted to go in for a bit & thought it might be a slower night. I was wrong. But what energy. What a great neighborhood spot. Great atmosphere and amazing food. Rich was on the bar. He suggested the meatballs & ravioli. Both were over the top. And Rich was on the spot the whole time. Friendly & knowledgeable abt everything on the menu. Check out this neighborhood gem. read more

Hole in the wall joint. Epic epic food. Very clever combinations and a terrific staff. No reason for you to miss this place if you're in Boston. Entirely worth it. read more

Good but not great. We weren't wowed. Atmosphere is cute and it's definitely popular. Good cocktails and wine selection. We had two pastas and two pizzas for the table - it all came out really quickly, too quickly. We hadn't even finished one drink (and we ordered the drink first, then got it before even ordering the food). The food itself was just ok. Well executed but missing that thing that makes you think this is the best. For the price, there are a lot of other Italian places in Boston that are as good if not better. read more

I love coppa. It is my favorite restaurant in the south end. Service and food are always excellent. I love the atmosphere, and sitting outside on the patio in the summer. read more

Overpriced and small portions. $24 for a small bowl of pasta. At this price there should be leftovers! $19 for a dinner plate of 3 small scallops. Should have been advertised as an appetizer! Either plan to leave hungry or empty your wallet!!! read more

We came to Coppa because the menu looked interesting, and they welcome dogs on the outside patio. We started to order drinks and realized that they do not serve hard alcohol, apparently they only have a cordials license, but this did not reduce the prices charged for the weaker cocktails. We ordered arincini, which were very good, but fairly small for the price, no larger than golf ball sized. We next ordered a pizza to share costing $18. The pizza was the diameter of a frozen Celeste pizza, but slightly thicker. Obviously the ingredients were of much higher quality, but it was a very small snack with minimal toppings, and I would never spend more than $10 on something like this again. While the food and drinks were fine and the service was terrific, the prices cannot justify the quality of the food, although our experience was slightly limited. Adventurous menu, if you are in for that. read more

I may have found my happy place. My face still hurts from smiling from ear to ear all night. May have been because of the gorgeous spring day, which, as you hardened Bostonians know, was vastly overdue. Might have been that the Foursquare Prosecco deal bubbles went straight into my head. Or maybe I just found my death-row meal x 435435889. Seriously. Coppa, if you're looking for someone to watch over your wine cellar / crawlspace on the left of the bar, I'll be happy to take up residence, just so I can be in the proximity of the amazingness that you churn out daily. I swear I can crawl through that drawf door. In all seriousness, Coppa is not to be missed. The better half and I decided to celebrate the apparent arrival of spring by going out to dinner all the way across the river. Being partial to the offerings of Cambridge and Somerville and considering that we usually never make it past Inman Square, this is noteworthy. Coppa is relaxed, very unfussy and hits all the right notes for me, starting from the decoration. Wooden tables, dishtowels for napkins and a boar's head on the wall go beautifully with pigging out on choice cuts of our porcine friends (Puns. I haz them). But don't bother with plopping yourself at a table, sit at the bar! Yes, I know Coppa takes reservations now and it has made formerly deterred guests flock to Coppa, but seats at the bar are much more fun at a place like this. 'Tis a beautiful and spell-binding sight to stare at the oscillation of the deli slicer while it cuts away at the house-cured salumi destined for your belly. We took our seats at the bar and after the hipster/social media nerd obligatory check ins on Foursquare, we claimed our $3 glasses of Prosecco, which we downed while pondering the menu. A few words about Ian, our bartender. This guy is REALLY good at what he does. He was definitely busy, working the bar and service bar by himself, but never seemed hurried or flustered. He was always ready with a suggestion, indulged our whimsies and has the patience of Mother Theresa for answering our questions about pretty much everything on the menu. We had the Sailor's Mercury (wonderfully refreshing), Riccardo (sort of devilish, the Creme de Mezcal gave it a cool smokiness) and Cynar Flips. Not to mention, he could slither in and out of the mini wine cellar - clearly a job requirement for Coppa bartender. THE FOOD. Gosh. It made me sort of sad to see South End sorority girls eating pizzas, when there are offal goodies on the menu.But I guess not everyone is as obsessed with the nasty bits. And then again, if Coppa didn't sling pizzas and pastas, I don't think they could serve the more obscure dishes. So keep ordering pizza, my J.Crew clad, pearl-wearing sisters! More tripe and tongue for meeeeeee! Lengue: So yummy. Melted in your mouth. Don't waste your time on prosciutto, get this! Crostini di Fegato / Chicken live crostini with mostarda:I think I cried. Tasted of childhood. Made my chicken liver pate making nana spin in her grave. If a dish is better than anything your (or anyone else's, for that matter) grandmother can make, you know you've hit gold. Blood sausage: While we were pondering if we would get another serving of salumi, we were presented with a taste of the blood sausage. Salty and just a tad smoky, just brilliant. Also, extra noms-points for offering tasty samples to your customers. Tuna Crudo: Now this. Just. Beautiful. Sexiest piece of fish I ever ate. And I know my fish, having been reared on herring and gravlax almost exclusively. Coda de Maiale: My sidekick cried. OK, that might be an exaggeration. His eyes misted over while he rummaged his brain for the appropriate reaction, only to come up with "merrhghhhhgssghhh". The roasted pig tail is unctuous and just flat-out wonderful. A little too fatty for my tastes, I picked around for the roasted meat, avoiding the fattier bits. Trippa alla Collinsville: Messieurs Bissonnette, Oringer. I have a business proposal. Trippa alla Collinsville microwavable meals. Immediate millionairedom, check. All I want is monthly shipments of this. In gallon vats. Amazing. I think I sprained my eyes when they rolled to the back of my head when I first tasted this. Funghi Marinati / Marinated Mushrooms with Eva's Herbs: Out of all the things we ordered, the least wow-y. Definitely tasty, but having just inhaled the Trippa alla Collinsville, it lacked complexity. Cheese plate - piave / parmesan plus three soft cheeses: Sadly, I don't remember the names of the soft cheeses because I think my brain stopped processing information around the chicken liver crostini. As a fan of the harder cheeses, I can tell you that the piave and parmesan are definitely worth a try. We let Ian do the picking and he certainly didn't disappoint. The tab was surprisingly reasonable - a little over a $100. $100 for the quality of fare Coppa serves is almost criminal. read more

I have been to Coppa various times and loved it every time! It is the perfect neighborhood restaurant - small and casual but still stylish. As I like to try lots of things I am a big fan of the small plates/tapas system. The menu starts with Stuzzichini - a very Italian form of snacks including a selection of cheese, ham and salami as well as small plates like olives or bruschetta. Then there is a section of medium sized appetizers like meatballs (deliciously spicy) and brussel sprouts (new, very fresh interpretation with lemon). The equivalent of entree plates are three different sections: plates (meat and fish), pastas which you can order in 2 sizes (the lamb ragout is just amazing) and pizzas (you can design your own pizza). To put in a nutshell: A must try for food lovers!! The drink menu also offers something for every taste. They have quite an extensive menu of cocktails and offer some of them in pitchers, too (try the Sangria). For the more classy Italian dinners the wine list comprises some really good and special wines. read more

This place was so great! I came here with my boyfriend for dinner and he said it was one of the best meals he had all year. The ambience was nice and the service was friendly, helpful, and prompt. My boyfriend got the gemelli and I got the cavatelli. Both meals were great, but the gemelli took the cake- it was out of this world delicious! Definitely would recommended. I know I will be back! read more

Usually not one for craving pasta, but so glad my friend was in the mood for Italian. I had the arancini and sea urchin pasta. Such an interesting combination, but absolutely delicious. Service was friendly and prompt as well. read more

Went Tuesday and had a reservation at 8pm - had to wait 30+ minutes. Was told by hostess there was nothing she could do. Really? I have gone to several places where I was told up front that my table was needed by a specific time or that my table was needed and I was invited to the bar for a drink - I had no problem finishing my meal in the allotted time and having a pleasant experience all the same. No customer owns their table, and yes, you can ask someone to move if you do it in a pleasant way. Just a suggestion, but if you can't honor reservations, stop taking them and pissing people off! I was expecting to have a good meal, but all I got was disappointment. Meal was just ok, but not really great. No way was it worth the hype... or the wait. Finally, why even have dessert, if you only offer one thing? Is it really that hard to have some gelati--I'm sure there must be someone in Boston making it if you can't do it in house. Management--clearly from the other recent reviews you have a service issue. Overall-don't bother. read more

This place is SO cute and cozy! The food is so good, and comforting! I love the deli stationed behind the bar. The staff is super cool and friendly, everything about this place makes for a great dining experience. read more

One of the most romantic restaurants in all of Boston. Perfectly located in South End, this small sized resaturant offers great tapas. Be sure to frequent this spot during a snow as the huge windows open up onto the street lights of Shamut. read more

Coppa, coppa, coppa. Oh My love. What is there to say? I've been here dozens of times. Everything that comes from the kitchen is plated gold. Caesar salad made with shaved celery. A ten. Italian grinder. A gem. Pizza. Literally any pizza. How about their Pasta, you ask? My eating partner will sing to you that they are culinary impresarios of pasta. We always get a crudo. And always wish we'd ordered more. Perfect service from host stand to servers to bartenders. One of the best spots Boston has to offer. read more

Went there on a saturday night and the service was definitely amateurish and spotty as correctly described by another review. The menu is a bit confusing but ha sa good variety of meats. The charcuterie was good. I tried the blood sausage. But the slow roasted lamb ragu with lima beans over pasta was excellent. Definitely will try it a second time. read more

Let's start at the beginning. Do NOT order everything at once. While it says on the menu that food is brought out as it is prepared, the servers do not differentiate between small and large plates when they put the order in to the kitchen. I suggest coming up with a game plan or ordering as you go, and not ordering the pizza and pastas right away. It was easier for the small plates, but with so much food on the table at once, it was tough to get a handle on all of it. As a result, a dish or two may have been less than piping hot. The service wasn't perfect, but it was adequate. Now that we've got the negative out of the way, the food and drinks were amazing. My wife and I love small plates, because we like to try so many things. Since this was our first time, we were kind of kid-in-a-candy-store-esque. It's distinctly possible our eyes were bigger than our stomachs, which is another reason I recommend ordering as you go, but we managed to polish off nearly all of our meal. We each ordered a cocktail. I got Jack Daniel's Honey, bitters and lime with another spirit I can't remember off the top of my head. It was sweet, the bitters were excellent, and I really enjoyed the drink, although it took me a couple sips to get into it. My wife ordered the Pineapple 16. Alright, I'll say it: her drink was a little better than mine. Now, on to the food. The chicken liver crostini was a nice start to get the palate going. We also had an excellent tuna crudo dish with nori and a subtle, elegant bean puree. As delicious as the tuna dish was, it seemed somewhat out of place in terms of style of cuisine. The real star of the appetizers was an oven-roasted pig's tail with mostarda glaze. Don't shy away from pig's tails just yet. Chef Jamie specializes in offal, so if you're going to eat exotic animal bits, this is a pretty outstanding place to do it. This dish was so good, I wanted to gnaw on Pippi Longstocking (you know, pigtails...). Then came the Carbonara pasta with sea urchin, smoked bacon, and egg. It was creamy, the bacon added a very nice smoke to the sea urchin and the pasta was perfectly cooked. Very tasty. My wife, who doesn't normally like meatballs, loved the meatballs we ordered, and I thought they were pretty tasty, as well. We got a wood-fired pizza half-and-half - one side was a delicious blend of bacon, white clam, and vidalia onion. The other half was my absolute favorite part of the meal - beef heart, smoked bone marrow (remember what I said about offal - don't be shy), horseradish, and lovage. I am tempted to make an "eat your heart out" joke right now, but for your safety and my dignity, I'll refrain. I will definitely be going back here to try more amazing things. I also look forward to going and grabbing a sandwich or a salumi plate and trying some selections from the cheese menu. I'm a big fan of Taleggio and Piave - and both were on the list, but I was too full to order more. read more

Coppa is consistently excellent. Have been here for dinner three times now-- make a reservation, if possible--and it has been packed every time. It is a good place for sharing as everything on the menu is so good-- you will want to sample as much as you can! Have had the Arancini appetizer, Bruschetta di Girasole (mmm, ham butter!), Salumi and cheese sampler (duck prosciutto, prosciutto di parma, soppressa...), Brussels sprouts, pizza Margherita, Linguini Nero and Spaghetti Carbonara and other dishes which I can't remember now.... It can be pretty loud as the restaurant is small, but has a lively vibe and is a great place to take out of town guests or to just go for delicious meats, pastas and pizzas-- and a glass (or two) of wine, of course. read more

Coppa is great! I lived in the South End for ~4 years before trying Coppa. It is on "the other side of the South End" as I like to say - I live nearer to Mass Ave/Tremont. But I sure am glad that I made the trek - again and again. The food here is fantastic. I have been about three or four times for drinks/apps and dinner. Never a bad meal. Once we had a bar tendress who was in a bit of a mood, but the place was busy so I will excuse that and say that the service is great too. You can't go wrong here. Only downside is that you will likely have to wait to get a table. read more

Came here for lunch on a Saturday when a friend was visiting from out of town. Honestly, I probably would have given 5 stars except for the fact that our waitress did not have a freaking clue what was going on, because everything we ate and drank was amazing. My friend and I shared every dish we ordered, and we both particularly enjoyed the brussels sprout pizza and the truffle pasta (the salads were ordered we excellent too, but these dishes were our favorites!). Unfortunately, our server kept forgetting to bring us drinks we had ordered and stuff like that, which put a bit of a damper on an otherwise great experience. But, I would definitely come back to try out more of their menu! read more

After a recommendation from several friends, I had to take my girlfriend here for a low-key celebration , and they did not disappoint. The pork shoulder rigatoni was rich, saucy, and delicious, and the pasta with basil was incredible as well. bread with olive oil and water abounded from the quick service, and we were not disappointed with the ambience despite the small space. Make reservations! read more

Wasn't my favorite of restaurants. Portions are so small and the tables are so close together. Flavor was just ok. Parking is almost impossible. read more

The service was fantastic and opted for thei estate wine suggestions. The dishes were delightfully surprising and flavorful. Overall a great lunch. read more

Best food I've ever had. Laid back place with food that made my taste buds dance. They had interesting combinations that I would never have considered but were meant to be. Will definitely be back! read more

Hands down the best meal I've had in Boston since I moved back one whole year ago. Fine. It took a year to find it, but it was well worth the wait. Unbelievable. Italian Tapas. Brilliant idea, and the food is beyond. Jamie Bissonnette does things to food I didn't know was actually possible. Incredible. Roasted peppers (to die for), eggplant, oysters, ribs, 14 month aged prosciutto (WHAT?), mortadella sliced so thin and delish, the most bangin' cheese plate, burrata pizza, pasta with lobster (AMAZING), mushrooms, pate, calves brains, tuna belly, blood sausage, ricottta crostini with candied citrus zest (holy lord), two kick-ass bottles of wine, and some double chocolate chip gelato to bring us all back to life. Go. Go and order everything. It's just that good. read more

Woah. Just....woah. I went myself, ate 11 small plates. I had people at the bar cheering me on. This is one of the restaurants that make Boston my favorite food town in the U.S. I had a few of my favorite dishes ever at this place. The tripe/chickpea/pork belly casserole is on the top of my best ever list. Chef Oringer frequently utilizes my 2 favorite ingredients, tripe and uni, both of which are available on this menu when I went. Also, dont tell my mom I said this, but they serve the best meatballs I've ever tasted in my life. DAMN! read more

Came with a Gilt Voucher, but in all honesty, I would have paid full price. Food- phenomenal! Service- among the best! We had: house white/house red- both great! Sea Urchin/tongue panini- good. I think I would have liked it without sea urchin- gave it a fishy aftertaste. Pig bones- way too salty. Told server and he immediately took it away and gave us a menu and insisted we order something else in its place. Got the shrimp with hummus- delish! Squid ink pasta- my husband enjoyed. But!!! Are you sitting? The Italian Grinder... Holy all that is delish! I pride myself as a connoisseur of Italian Subs. Seriously. I made an extra stop on the way to MY wedding to buy an Italian sub to eat before the ceremony. This sub was the BEST I've ever had. So, if you don't go for anything else- GET THE ITALIAN GRINDER! read more

The first time I head of tapas was from a friend over the phone, who was raving about how I would love it and need to hit up the local tapas bar immediately. Needless to say, I thought she was saying 'topless', which is an entirely different experience, and made me wonder what sort of guy people think I am. But anyway... if you are fan of many different plates of delicious food, and don't have a deep wallet, then check this place out. They have an extensive menu to accommodate even the pickiest of eaters, and a great wine selection to boot. If you are in the area give Coppa a look, whether you just want a snack and drinks, or a full meal. read more

Coppa is a South End institution and is by far our favorite restaurant in Boston, along with any of Ken Oringer's other restaurants in the city. Going to Coppa makes you feel like you are in Italy and the food is often even better. We love sitting at the bar for a quick dinner, outside for a lunch, or inside at at a table with friends. We always get the polpette, one of the specials, and at least one of the pastas, but everything on the menu is so good and reflects the love of food and culture at Coppa. It is not easy to get in so I recommend reservations long in advance, but it is possible to walk in if you are lucky. read more

The food was definitely unique and good! Was sad the duck prosciutto wasn't on the menu at the time, but everything we ordered was delicious (try the beef heart pastrami). Only thing keeping the rating down is the pasta portions were tiny for the price! Everything else felt reasonable. read more

One of my fav spots in South End. Great place for brunch. A limited menu but everything on it is delicious! The serving size is perfect, just enough so you don't get food comma afterward. Try to get a seating outside during the summer. Its a great little spot in the summer. read more

I was really looking forward to trying this place but was very disappointed. The menu sounds interesting and some dishes were better than others, but I thought some of the strange combinations had string and clashing flavors. It's also a very cramped space. read more

Hubs and I went to Coppa for the first time on a Thursday night. We sat at the bar. The bartender seemed very overwhelmed and service wasn't great. We ordered the prosciutto di parma, a pizza, gnocchi and the cauliflower. We also ordered a carafe of the red wine. . It's a boxed wine and is served in a carafe (~4 glasses) and it's only $25- a great deal. Unfortunately the wine was exceptionally warm, above where red wine should be served. Even if it's house wine, gotta store it right. It's an easy fix: move the boxes to a lower shelf or keep them in that little storage nook next to the POStouch system. We drank our wine and the prosciutto came out pretty quickly and we could see the prep done right behind the bar, which is cool. Had to ask for bread as it wasn't given to us. As soon as we finished the prosciutto, the plate was taken away and the bartender slammed a bill down in front of us, saying nothing and walking away. Turns out, this was the bill for the couple next to us and the bartender had confused us. Glad it wasn't our bill served up that way! After this, we waited. And waited. And waited. I'm pretty sure the bartender forgot to put in our order. After several longing looks to the kitchen (people who were seated well after us were already enjoying all their food), the bartender scurried over to the kitchen and a few minutes later all our food came out at the same time and it was super hella hot. Can't say for sure, but we assume the kitchen made it on the fly. This situation feels way too familiar from our resto working days. After we got our food, a few people left the bar and the bartender seemed to regain control. She asked how the food was, promptly brought us our check when we asked, etc. The food was all pretty good, with the exception of the gnocchi which tasted only like cracked pepper because there was so much on it. I love cracked pepper but it needs to be balanced in a dish. It's difficult to assess whether the bartender needs to brush up on her skills or if she needs to be given more resources. She seems really nice and knew a lot of locals so maybe management just needs to assign a bar back or someone to help her out. Overall, probably won't go back unless it's for a pizza. I had high hopes for this place but it's not going to be become a regular jaunt for us. Too many other places with excellent food and service. read more

This restaurant is listed in the ##BostonMag50Rest aurants and me and my friends are on a quest to go to them all. My family went there last night for dinner. We went right at 5 and got seats at the bar. We came for the Italian grinder sandwich that my son raved about....we also got the cold cut sampler, which included mortadella, duck pastrami, prosciutto, and some Parmesan cheese, their lettuce salad, a small plate of oysters and a sausage pizza...we were stuffed, cold cuts devine and service was friendly and attentive. Will we go back...oh yes! I would like to try brunch there as well. read more