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Copa Cabana

3.3 (237 reviews)
Closed • 5:00 pm - 9:30 PM
Updated a few days ago

Copa Cabana Reservations

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COPA CABANA ATMOSPHERE

What's the vibe?
Trendy
Loud
Good for kids
Good for groups

Recommended Reviews - Copa Cabana

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This sautéed mushroom complimented every meat they provided.
Dornick R.

This place has phenomenal food but the icing on top was the customer service. First time coming and felt likely tipping everyone who assisted me. So much flavorful food was showing up, extremely quick service, I WILL BE BACK! Was not able to document all the food provided was too occupied trying to breathe after having my breathe taken away. Ambiance and music were also great.

Prime rib with cheddar
Carmen G.

Loved every bite! Consistent throughout the years! This is an ayce Brazilian Rodizio spot that has a variety of perfectly grilled meats on a skewer, sides and other specialties. Ladies night is on Wednesdays and is $50 per person, so we came with a large party to get this deal. At first, we were seated in a little nook to the right of the bar and it was such a weird vibe/ spacing as it's separate from the rest of the restaurant. However, they opened their covered patio section which we asked to move to. Service is okay in my opinion. There would be many times where our large party sat without any food being served to us. We also had to ask multiple times for the same cuts of meat to come to us, which it never did. However, the food quality has been very consistent throughout the years and it always hits the spot for me. Here some top rated items I got: Caesar salad - Creamy, crunchy lettuce with wonton chips instead of croutons Fries - A great pairing for your meats Crispy brussel sprouts - Loved this. Sweet and crispy. Got multiple rounds of this. Lasagna - GET THIS! So good and comes on a skillet. Saucey, cheesy and great switch up to the meats you're consuming. Pineapple - A must get. Who doesn't love sweet grilled juicy pineapple? Prime rib with cheddar - My absolute favourite cut of meat. So good with the oozing cheese that you seen coming out when they cut it. Parmesan filet mignon - A perfectly crusted parm exterior with perfectly cooked filet mignon on the inside. Garlic shrimp - A great seafood option that is different than eating all the steaks I can't wait to come back another time. Drooling as I'm writing this review as the food was THAT good. Service could definitely use some improvement though.

Wine tasting
Lilian L.

Great experience! Nice tour indoor environment with great information. Staff were friendly and knowledgeable. $20 standard wine tour which you can apply $15 to wine purchase. They don't pressure you to purchase anything and they answer your questions promptly. We had a great experience and we will definitely come back to buy some local specialty wines!

Literallty 2 hours of sitting here watching everyone eat lol.
Navneet P.

I want to take a moment to commend the management and staff at this location. Despite a less than ideal experience during our last visit, they went above and beyond to make things right for my friend and myself. We're fairly frequent customers at Copacabana, specifically at this location, and from our first visit back after that previous review, the service has been nothing short of exceptional. What's even more impressive is that this level of excellence has continued consistently since then. This has always been our go-to spot to unwind and enjoy ourselves after long, stressful stretches at work and it continues to be.

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8 years ago

Took my husband there for his bday. Absolutely amazing. Good food and service and while it's expensive - it's worth it.

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10 years ago

The staff were great and so pleasant The food was mouthwatering and still on my mind. Will definitely come back again.

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Page 6 of 6

Review Highlights - Copa Cabana

“The roasted pineapple, cornbread and deep fried bananas were perfect The ribeye and hanger steaks were my fave.”

Mentioned in 10 reviews

Read more highlights

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
21.0 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

Watercolour Restaurant

4.4(97 reviews)
22.3 km•Unionville Mainstreet, Unionville
•$$$$

We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

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Watercolour Restaurant - Upper level seating

Upper level seating

Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

Watercolour Restaurant - Lamb chops

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Lamb chops

La Parrilla - Beef Empanada https://www.instagram.com/the.wanderin.foodie/

La Parrilla

3.8(20 reviews)
4.1 km•Pine Grove
•$$

La Parrilla is a small takeout restaurant that's big on flavours! The food is meticulously prepared…read moreto order fresh from the grill. What is the meaning of 'parrilla' you might ask? It's a traditional form of Argentinian barbecue on the open fire. I've tried Brazilian rodizio and Venezuelan arepas but that was near the extent of my Latin American foray so it was exciting to taste the cuisine at this hidden gem. The must-get menu item is their charcoal grilled chicken. It's sort of akin to Portuguese chicken but in comparison the meat here is more juicy and better seasoned. The half chicken is fall-off-the-bone tender with slightly smoky flavours, then even tossed in chimichurri sauce. Perhaps greasy yet each meaty bite is satisfying! Honourable mention also goes to their empanadas. A pretty sight: golden baked crust folds over the fresh beef filling, that might be even better by the dozen. And at their price point, I can see why guests generally agree La Parrilla is a 5-star visit. I ordered ahead and the food was ready for pickup upon arrival to avoid any wait. Owner Serge was friendly about offering an extra sauce on the side along with chimichurri tossed on the chicken. Definitely get that sauce, as it adds dimensions to the asado / grilled meat. It's not easy for family businesses to operate these days, so I applaud that La Parrilla charcoal churrasqueria continues to offer top notch food from this little plaza.

We went to this restauran, La Parilla to have a barbecue. Unfortunately, the food was all dry, the…read moreempanadas were not well cooked and the rest was not much better. The worst part was the terrible service from the waiters; especially from this older man who was rude and disrespectful to the customers. To make it even worse, their prices are outrageous! A MINI empanada is $3.50 each and a can of coke is also $3.50 each and you can check on their website the ridiculous meat dish prices! Don't bother trying this restaurant, it will definitely not be worth your money!!!

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La Parrilla
La Parrilla
La Parrilla - Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/

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Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/

Yokai Izakaya - 48 Hour Sous vide Angus Short Rib

Yokai Izakaya

4.3(124 reviews)
5.4 km
Locally owned & operated
Luxury

The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

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Yokai Izakaya - Salmon Tartare $16

Salmon Tartare $16

Yokai Izakaya
Yokai Izakaya - Godzilla Tails - Jumbo Black Tiger Shrimp Tempura

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Godzilla Tails - Jumbo Black Tiger Shrimp Tempura

Copa Cabana - steak - Updated November 2026

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