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Chop Steakhouse & Bar

3.8 (30 reviews)
Open • 12:00 am - 2:00 AM, 11:00 AM - 12:00 AM (Next day)
Updated 2 months ago

Chop Steakhouse & Bar Photos

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CHOP STEAKHOUSE & BAR ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Chop Steakhouse & Bar

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Suzanna A.

Brought my friend for his birthday it was a nice spot pretty busy for dinner but it was still nice and enjoyable The waitress was great and recommended the butchers board for our table which was a great pick for a group of three it allows you to try three different tiers of steak which was nice and they cut it so it's easy to share The steaks very good, would definitely go again

Sandra M.

I went to Chop with a group of women for dinner. We had reservations in advance, but the restaurant is large enough to seat many patrons. Our server was very kind, attentive, and professional; she even provided us with free dessert for the birthdays we we're celebrating. I ordered the 7 oz sirloin, which came with squash, green beans and a size of rice. Steak sauces were $4 extra. I ordered my steak medium rare, but found it was a bit over cooked. Overall, would recommend Chop!

Steak bites + side Caesar
Godwin T.

Venue 5/5 Lots of parking in the plaza and in front od restaurant. Wheel chair accessible, wave to open doors. Giant bar in middle of restaurants. We went on weekend to enjoy the beautiful weather on their patio. The patio is quite large, with shade and TVs. There are lots of booths for large groups as well. Service 3/5 It wasn't too busy when we went on a weekend (2pm). There were only a few other tables seated outside with us, but the waitress took quite a bit of time to get our orders in for the drinks and then come out with the drinks before she came back to take our food orders. Getting the bills at the end took too long as well so we ended up going to the bar to pay the bill. Food 4/5 The burger looked and tasted really good from what was said at our table. I had the steak bites with a side Caesar for lunch. I wish the steak was cooked a bit rarer as it was quite chewy due to it being fully cooked almost. Will come back to try their steaks alone however.

Neat artwork out front.
George D.

Arrived around 6pm on a Wednesday for a business dinner. Multi retail type parking out front. We were greeted immediately by a friendly hostess and seated quickly. The dining area is warm and inviting. We did have a boisterous party seated right next to us so it was a bit loud. We got a crab cake appetizer. It has 3 in the serving and we had 5 people in our party so we added 2. The oddity. The app was $24 they then charged us $8 x 3 for 2 more. I think an error must have been made. Need to contact them. The crab cakes were average. Guess you shouldn't order crab in Vaughan Ontario. :-) I ordered the 32 oz. Ribeye for my main. It was cooked perfectly and was absolutely amazing. Highly recommend this place.

Rochelle P.

I celebrated my birthday here at Chop Steakhouse in Woodbridge. Their food and drinks didn't disappoint and I loved how friendly the staff were. We ordered some appetizers like steak bites, chili garlic shrimp, and we also ordered the COMMUNITY BREAD which I highly recommend because for every order of the Winnipeg rye bread, Chop Steakhouse donates a meal to a local food bank. Let's all support this cause. For our mains we ordered the ribeye steak and steak oscar which were both perfectly cooked. We didn't order a dessert coz they gave me a cheesecake on the house coz it was my big day. We will definitely go back to this nice restaurant. They also have a heated patio that is worth checking out!

Ribeye with mash, smoked ribeye with fries
Christine C.

The Sangria is refreahing and fruity, but the Carajillo was our winner. Anything with coffee liqueur just tastes bomb. Because it was our first time dining there, our incredible server gave us this bread and dip appetizer that was super yummy, we tried to savour it throughout dinner and cleaned it. Birria spring rolls tasted as amazing as it sounds. Having the tender meat with the crispy wrapper soaked in the consume was incredible. We just wish there was more of it lol. Chili Garlic Shrimp was seasoned so nicely amd the sauce was so good, we asked our server for more bread to dip in that sauce. Now the steaks. They were cooked to perfection. The smoked ribeye smelled like a ham. It's tasty but it can quickly get old. We preferred the classic ribeye out of the two. Mashed potatoes were perfectly smooth and buttery. The fries were crispy and paired well with their housemade ketchup. Our server was amazing, and we thoroughly enjoyed our whole dining experience. We'd definitely be back here again.

Dessert Trio
John Y.

This review is for the newly opened Chop Steakhouse on 181 University Ave (financial district) Beautifully decorated new multi-level restaurant in the financial district, spacious seating offering you somewhat privacy to other diners. Outdoor patio in process of being built for those who like dining all fresco, woohoo. My party of 4 were lock and loaded and prepared for the food Armageddon coming out way. Started off with a platter of East coast and West coast oysters, so fresh it felt like I was smacked in the face by Aquaman. No offense but West coast got my attention. A beet & goat cheese and an avocado shrimp salad eased my guilt on the meat extravaganza that was to come The New York steak was absolutely cooked to medium rare perfection seared to a nice slightly salty crust, deserves a chef's kiss. Prime rib was juicy and tender and also came out a perfect medium rare, not like those hideously gray colored overcooked prime ribs in other wannabe steak places where the prime rib offered is an after thought. Who orders a fish dish in a steak house, well me the infamous disruptive diner ordered the miso Salmon. Salmon was cooked to my preference, not dry it was actually moist, tender and flakey. Miso flavor was very light. The Prime beef dip was basically a huge slab of prime rib in a crusty baguette with a side ramekin of exquisite beef dipping gravy. Finished this exceptionally excellent lunch with their pineapple upside down cake w/ vanilla ice cream, sticky toffee parfait and their dessert trio ( creme brulee. NY cheesecake w/ raspberry compote and a flourless chocolate torte). My god, if you're a dessert lover, you just landed in the promise land. Special props to our server Naomi Chang who catered to our nitpicky requests always with a smile. She refilled our drinks without our asking, gave us individual finger wash ramekins to cleanse our greasy fingers, basically catered to our needs as the Kardashians to all their ex-husbands This Chophouse location is a winner, as Timbuk 3 would say...... "Their future is so bright, you gotta wear shades" Keg, Ruth Chris, turn in your aprons, there's a new sheriff in town

Brewski
Steve C.

Had the prime rib dinner, it was cooked to perfection and very enjoyable; my baked potato was slightly undercooked. Full bar with a handful of craft offerings. Inside is warm and comfortable. Service was excellent!

Meatball in Sunday Sauce
Calvin S.

+.5 for service My parents took me to Chop during my last visit to the GTA. Normally they're not huge on chain steakhouses, but for some reason they raved a lot about this place. The interior looks really upscale. We came on a quiet night, so it was extremely spacious for the three of us. We had the french onion soup, crab cakes, meatball with sunday sauce, and prime rib. Overall I found the food to be good, but nothing otherworldly. Given the price point, decor, and my parents positive feedback about this place, my expectations were set quite high, but personally I didn't find a huge difference between this place and The Keg. Service was good though, though it better have been given it wasn't busy at all that night.

Chilli Grilled Shrimps and Escargot Stuffed Mushroom
Nazanin A.

Amazing food and ambience! The service was great! I had a great time with my family celebrating my Birthday! The steak was one of the bests I've ever tasted! I highly recommend Chilly Garlic Shrimp and Escargot Stuffed Mushrooms for appetizer! Can't forget the taste!

Smoked rib eye (13 oz)
Christy L.

Came here for a Monday evening dinner. (Scroll to bottom for a TLDR version) Service was great, we were seated promptly and our server was really nice. Ambiance was really pleasant as well. From the lighting to the decoration, you could see a lot of thought was made into creating a nice atmosphere. They even have a "seating" waiting area by the washrooms which I really appreciate. Okay, for food. We ordered the mushroom and escargots, miso glazed salmon and smoke rib eye. The escargots were really yummy and the bread it came with was perfect when it came to pairing with the escargots. With the miso glazed salmon, I liked the way they cooked the salmon. The miso glaze was subtle but it really allowed the salmon to come through. The and wild rice pilaf the seasonal vegetables were great with the salmon as well. The zucchini was well seasoned and cooked and the rice, although on the blander side of things was nice in terms of texture and fluffiness. My partner ordered a smoked rib eye, medium rare with mash potatoes roasted garlic and shallots. The cut of the meat was a little chewy (hence only the 4 stars) but it was still beautifully cooked. The star of the show was definitely the garlic and shallots. The caramelization allowed for the natural sweetness of the garlic and shallots to come through and really compliment the steak. To end of the night we ordered a mini New York cheesecake that was served with blueberry sauce. The blueberries were fresh, tart and was nice touch to contrast the heaviness of the cheesecake. I loved how you could order a "mini" version of dessert to end the night so you still get to satisfy that sweet tooth or to try more variations. I would definitely come back to try more of their food. P.S. Pro tip: Ask for the bar or patio seats if you want to enjoy their happy hour menu. It is from 3 pm- 6pm and also 9 pm - close (12 am) TLDR: Great service. Amazing decor. Quality ingredients. Would come back.

C L.

Chop Steakhouse definitely knows how to handle beef, but it is a little pricier. Slow roasted prime rib is a lot of work and time, so I think it's worth eating out, especially when they cooked it to perfect, very tender! Steak was also nicely cooked to medium rare and with a generous portion of vegetables. Service was good, considering our waitress also had a large party to serve, she made sure we didn't wait to long if we needed her. Also i like this location cause it's spacious and tables have some privacy, some patio seatings too.

Artistic Bull outside the entry

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1 year ago

Nothing tasted appetizing, and service was also very slow. Not worth the price they charge

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3 years ago

The steak bites are my favourite ! Juicy with a horse radish sauce. Hits the spot every time we go!

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The Moose

The Moose

3.6(29 reviews)
0.6 km
•$$

Came here for lunch with some friends…read more The place was quite. Service was good. But they had 1 person managing the whole place which made it a bit slow. Love the new look of the place. Food was average with typical bar stuff. Nothing was off the carts. Place is made for sports and beers.

Last week, I saw my friend's photo of a surf and turf cheeseburger, and what was left of my small…read moremind was blown. I decided to look at the menu, saw the lobster roll, and knew that I needed to order it. I love lobster rolls. I see it on a menu and I must order it. No thought required. Done! There are three COAST locations, all ghost kitchens, in the GTA. One is in downtown Toronto. Another is at the Firkin that I used to frequent at Yonge and Eglinton. The one is Vaughan is the latest addition, which is where I went last night. I placed my order through Uber Eats for pickup: - PEI lobster roll with COAST salad - Crispy COAST shrimp - Crème brûlée cheesecake - Superbowl Sunday special (free COAST fries when your order is $40 or more) The downside is that I got a general location as to where to go to pick up my food. I got to the plaza with Nations grocery store anchoring it. Where do I go next? Well, my prayers were answered when a nice person from COAST called me and said that my order was ready. He let me know that COAST is in The Moose, which is a Firkin pub. Yes, direction! I thanked him and parked closer to the pub. The Moose looks new and modern. It has patio heaters and is open for dining in, as is many eateries in York region now. I was greeted by a nice man. He asked for my order number. I showed it on my phone and he went to fetch my order. I saw this white paper bag with handles on the bar counter. He thanked me and handed it to me. I reciprocated. I could smell the fries through my mask. I was so excited and I headed over to my car. I got home and had dinner. I bought more than I could down, so I have leftovers today that I look forward to having I had a container full of salad. The PEI lobster roll was camouflaged by it. You can choose fries or salad as your side. Considering that I was going for free COAST fries, I settled for salad. I loved how much salad I got. The veggies were crisp and fresh. All I heard was my crunching on them. The salad dressing had balsamic vinegar, but it was subtle and didn't have a ton of sugar. I liked it a lot. My lobster roll was good. The lobster had generous chunks of real lobster in aioli, with chives and seasoning. Yum! The downside was the bun. The brioche bun needed to be softer and perhaps grilled more with butter. It would have made the experience nicer. It was a smaller roll than I had hoped for $20, but I had so much food that it was minor. What surprised me the most were the crispy COAST shrimp. They were super crispy. They had a bit of spice. The baby arugula balanced out the spiciness. I thoroughly enjoyed how crispy the whisper-thin batter coating each shrimp was. Perfection! I got the COAST fries on the house. The fries tasted so homemade, as if I had cut the fries myself, and someone did a better job at deep-frying them. It had Grana Padano cheese that I had never had. It tasted like parmesan, but milder. I loved it with the spicy aioli and chives. I love chives so much. I normally don't enjoy eating fries as a side, but I could do these any day. I have been good lately by not going overboard with desserts. However, I couldn't resist getting the crème brûlée cheesecake. Sadly, my slice got tossed around a tad in the container, so the pointy part of the slice was smashed. However, I ate it all, even with the whipped cream puddle next to it. I enjoyed this cheesecake slice a lot. It wasn't terribly sweet. The berry coulis on top provided a nice tartness and contrast. The crust was thin. The cheesecake was creamy and you could taste the beautiful crème brûlée flavour in each bite. It's a winner! I am eyeing the PEI lobster poutine, and COAST surf and turf burger next. I had a great experience. Prices do run steep, but it's worth treating yourself to fresh seafood and ingredients. (114)

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The Moose
The Moose - Cool angles

Cool angles

The Moose - The patio is open.

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The patio is open.

Earls Kitchen + Bar

Earls Kitchen + Bar

3.0(199 reviews)
0.2 km
•$$

Service was quick and food was very good...but, the cocktail was so delightful I had to have 2!…read more Ordered the chicken Alfredo and the grilled chicken had a light salty crust that was very tasty. The Alfredo sauce was not too heavy, noodles cooked perfectly. The Colada Crush was my favorite, like a Pina Colada Margarita.....YUM!!

I have been to this Earl's location a few times in the past. The last time I went was with a few…read morefriends after we finished exam season. We wanted to reward ourselves with a few drinks and food as a celebration for completing the semester. The atmosphere of the place is absolutely beautiful, with dim lighting, a warm, welcoming, vibe, and beautiful decor. This particular visit was a little bit different than usual. The service was quite slow, and we were all getting our food and drinks at very different times. Although it was busy, so I can understand the delay. Our server was extremely kind, and was asking if we were celebrating anything fun and exciting. He was able to relate to our celebration since he was also a student, So that was a fun conversation. The food was decent, we mainly focussed on appetizers like truffle fries. You can never go wrong with truffle fries. It's always a good option. For drinks, I just got a Diet Coke with rum, which is a classic typical drink. The food isn't something that I think stands out, but the atmosphere of the place is what makes the experience nicer.

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Earls Kitchen + Bar
Earls Kitchen + Bar
Earls Kitchen + Bar

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Bâton Rouge Grillhouse & Bar

Bâton Rouge Grillhouse & Bar

3.1(71 reviews)
0.4 km
•$$

Last month, I received a digital coupon for $15 off my next meal over $40 at Bâton Rouge. I had the…read morechoice of visiting either the Richmond Hill or Woodbridge location. I decided to try the latter. Frankly, I hadn't visited either. Prior to this visit, the only Bâton Rouge location that I have visited is the one in Dorion-Vaudreuil. It's smack in the middle of a bunch of box stores. I would stop by before and after visiting Montreal. I loved it. I hope that it's still there. I came here on a Saturday afternoon. It was straightforward to find. It was a hot day. There was shaded parking in front of the eatery. I backed into a spot and walked in. I was greeted by a young woman. I stated that I was dining by myself. For some reason, she made settings for two people. My server was extremely attentive and nice. She removed the extra place setting. I let her know that I had a coupon. She nodded. Prices at Bâton Rouge have gone up since I last dined at one. The best bang for your buck is the prix fixe menu. You pick a main entrée. It comes with soup or salad, and the dessert of the day. I got the top sirloin with lobster tail. I chose tomato rice soup. I got truffle fries for an extra $3 as my side. The dessert of this Saturday was New York-style cheesecake with raspberry sauce. I started off with a Diet Pepsi with a lime wedge. It was icy cold and yummy. The lime was a nice touch. I got a refill a bit later. My server was excellent. My tomato rice soup came out next. I got oyster crackers with it. This soup was delicious. It was comforting and the perfect starter, especially with the oyster crackers in it. My main came out. It looked as yummy as it tasted. I don't remember the last time I had steak and lobster at a restaurant. It was likely before the pandemic. This combo was awesome! I got my sirloin medium-well. It was exactly how I liked it. It was a bit pink inside, but tender enough to cut through it with a steak knife. It was yummy and seasoned nicely. The lobster tail was awesome. It was juicy and enjoyable to eat. The clarified butter was so good. I dunked everything in it. I would wear clarified butter if it were a perfume. The truffle fries were good. I felt that the cheese on top wasn't necessary. All it needed were the fries and the truffle oil. The cheese drowned out everything, so I moved some of it off to the side. The fries and truffle oil were yummy together once the cheese got a backseat. I also dunked my fries into the clarified butter. My dessert came after I was done with my main. I love New York-style cheesecake. This one was creamy and dense. Sometimes, you don't want a heavy graham cracker crust. Sometimes, you want more raspberry sauce. This cheesecake satisfied my dessert craving. It was divine. Another server came over to help me settle my bill. My original server was on a break -- a much deserved one. I showed her my coupon. It was an interactive artificial intelligence-based coupon. It asked me a bunch of questions, such as how much my bill was before taxes, my table number, restaurant location, and more. I was glad to hand it over to my server to fill out Why can't it be simple? My second server needed help applying this discount to my bill, so I got to meet the manager. He asked me how everything was as he was working on my bill. He was nice and got my discount applied. It took quite the effort to apply my coupon. I was glad when it was all done. I paid with a credit card. All was great! I used the washroom before I left. It was clean and spacious. I got to say goodbye to my original server before I headed out the door. I thanked her for everything and wished her a great day. I had a wonderful meal. I wouldn't come here regularly because it'll break your bank. However, if you want to treat yourself or celebrate a special occasion, come here. The service was wonderful and the food was yummy. (356)

We came in for dinner for Mother's Day- was happy we were able to get a table as they were…read moredefinitely full! The positives: the staff was lovely! The server, food runner, hostesses- our table was ready right on time which is always a pleasant surprise when you're coming in on a busy weekend! We weren't rushed or reminded of any seating times etc. Simply allowed to enjoy ourselves! In terms of food positives: The cinnamon bun is DEFINITELY the highlight of dinner! The cheesecake was also very good as well as the cauliflower (although there was definitely more breading then cauliflower). The shrimp skewers were also well cooked! Now in terms of the other items, as a big table we got plenty of apps including the tuna tartar and spinach dip- tar tar was mediocre, spinach dip was definitely a let down sadly. Mains- I got the cod which I found maybe a little overcooked- the accompanying sides with the fish were tasty but the fish was just hard to get down. My partner had the salmon and enjoyed it. Our table also had a few steaks, ribs and the shrimp skewers- everything was good but nothing to write home about. Would I go back? Probably not - although that cinnamon bun was truly amazing, everything else was definitely a let down.

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Bâton Rouge Grillhouse & Bar - Bar Dining

Bar Dining

Bâton Rouge Grillhouse & Bar - Shrimps

Shrimps

Bâton Rouge Grillhouse & Bar - Diet Pepsi

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Diet Pepsi

Moxies Vaughan Colossus Restaurant - Nacho full size- added guacamole, two adults and 1 child couldn't finish

Moxies Vaughan Colossus Restaurant

3.5(104 reviews)
0.2 km
•$$

English We were…read morelooking for a new food place for dinner where we can try a good appetizer and delicious food . So, we decided to visit Moxies Vaughn Colossus Restaurant located in Vaughan, ON. If you're looking for a phenomenal food / dining experience, look no further than Moxies Vaughn Colossus Restaurant. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Shoutout to Mr. Anthony who made the experience extra special ! Moxies Vaughn Colossus Restaurant is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouvel endroit pour dîner où déguster un bon apéritif et de délicieux plats. Nous avons donc décidé de visiter le restaurant Moxies Vaughn Colossus situé à Vaughan, en Ontario. Si vous recherchez une expérience culinaire phénoménale, ne cherchez pas plus loin que le restaurant Moxies Vaughn Colossus. Son menu est un chef-d'œuvre culinaire, offrant une incroyable sélection de plats qui répondent à des goûts et des préférences divers. L'atmosphère est chaleureuse et accueillante, et le personnel est sympathique et attentionné, faisant de chaque visite un véritable plaisir. Un grand merci à M. Anthony qui a rendu l'expérience encore plus spéciale  ! Le restaurant Moxies Vaughn Colossus est un endroit charmant . Loin de l'agitation de la ville malgré le fait d'être en ville . Il y a un grand parking autour du bâtiment. L'endroit dispose d'énormes places assises à l'intérieur et la disposition des places assises est super confortable et spacieuse. Le personnel est vraiment gentil, amical et a suivi . Le menu de nourriture est excellent et il y a beaucoup de choix parmi lesquels choisir et ils proposent également de nombreuses options de petites bouchées parmi lesquelles choisir. Les prix sont corrects, bon rapport qualité-prix et l'endroit est plus adapté à un groupe de personnes.

I went to moxies for a dinner with my friends, and our service was not great, they messed up our…read moreorder and the steaks tasted terrible. Would not go to this location again.

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Moxies Vaughan Colossus Restaurant - Interior

Interior

Moxies Vaughan Colossus Restaurant
Moxies Vaughan Colossus Restaurant - Adult cheeseburger and fries, solid!

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Adult cheeseburger and fries, solid!

Chop Steakhouse & Bar - steak - Updated October 2026

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