The food was absolutely delicious and the atmosphere in Sasso is very Italian, you really feel that…read moreyou are in Italy. We had fried calamari and shrimp to share and for the main dish we had Australian lamb (upal) and orange roughy fish - it was a daily special. Both were cooked to perfection. The service was very welcoming and friendly and our waiter looked a little bit like young De Niro. Will certainly be back! They also have a nice patio, so maybe next time we visit, we'll sit outside.

We just moved into Nobleton and always drove passed this place and thought we would give it a try…read more We came in on a Wednesday night and we were greeted by the owner. As soon as you walk in you immediately feel like you're in Italy. We ordered the beef carpaccio, arugula salad, bolognese and salmon entree. Everything was on point and very authentic. We loved the food and the ambiance and we would definitely come back! The owner was also super friendly and outgoing!

I was recommended to come to this restaurant by my friend. We initially went to Penelope and my…read morehusband and I really enjoyed ourselves. So of course we had to go try this place out. Seeing as my husband has a gluten sensitivity. I noticed on their menu they did have gluten-free options for pasta so it helped with our decision. He didn't have any reaction when we had the pizza at Penelope's, so I wasn't too worried about it having it here. I made reservations for Wednesday night and it wasn't too busy (also it was a little bit earlier we went).Client service was fantastic. No complaints. Seeing is that it's the first time we've been there. We tried lots of different things pizza, meatballs, pasta, short ribs, and of course a dessert - all in all great flavors. We made no substitution with the pasta and it just seems that my husband again with the sensitivity, didn't have any reaction to anything. We had so much leftovers and it was honestly so delicious to eat at the next day. Best believe we definitely will be coming back.

This cozy Italian restaurant checks all the boxes. Great food, service, and ambiance…read more We ordered the salad, mushroom pappardelle, rigatoni, and tiramisu. Everything was fantastic but my favourite was the pappardelle. The portion of the salad was also huge and could prob be shared amongst 3-4 people. I will be back to try more!

We tried this newly opened restaurant on Saturday night for a birthday celebration to try their…read more"savour york" prix fix menu. When I called to make a reservation for an early dinner at 6 p.m., I was Told they could "fit us in". The person on the other line wanted to know if we were staying for the night since she had other guests coming in at 8. We were dining with kids so I said that 2 hours for dinner would be enough. When we arrived in this industrial looking space, we were the only patrons in the restaurant. Most of the tables are low - lounge like. The few tables that are high with bar stool type chairs are all near the door and not in an ideal location. The bar dominates most of the room and there was a drum set in another part of the main floor suggesting that there would be live music later. We sat in a booth with a low table. The waitress, Susan, was very nice but she could not overcome the incompetence of the kitchen staff. The lemon drop martini had no lemon taste. The calamari appetizer was ok but too chewy for me. The chicken wings my son ordered were good. The bruchetta was nothing special. The worst part of the meal was waiting for our entrees - we waited over an hour between the time we finished our appetizers and the time the entrees arrived. The bacon wrapped tenderloin, when it did arrive, was tasty but tiny - four our of five of us ordered this entree and they were all small. My daughter ordered off of the main menu - the penne in rose sauce and the portion for $14 was tiny. I will post a picture. My apple crumble was the kind that you can buy at Costco - definitely not homemade. Mine was burnt. My son's dessert dd not arrive together with the rest of ours. The lemon sorbet was served in a real lemon and was tasty. The desserts all looked like they were store-bought. I will never come back to this restaurant. Our experience was most disappointing.

Vibe & service 4 star, food 3.5 star. A chic & elegant…read morerestaurant, attentive service and very nice presentations on food so 4 stars on that. Our experience on food didn't quite turn out as anticipated from all the good reviews. I had the Spaghetti Carbonara, and hubby got the Spaghetti alle Vongole. Although both not bad but we were not impressed as we had better elsewhere. Our friend had the Truffle Mushroom Risotto and said it was delicious. For dessert we ordered the Pistachio Lava Cake, and Gelato. Overall we it was a good dinner, we enjoy the ambience and had a nice time catching up.

First class Restaurant hits Vaughan…read more New opening only a few months ago. Chef George has a way with food that rocks and makes you happy. The decor and environment is elegant and sexy. Amazing wine selection from entry level to $1000 bottles. Perfect place for dates and special events. Highly recommend.

August 7, 2026 - We got the sauseage and fennel rigatoni and the spaghetti carbonara. Dessert was…read morethe hazelnut chocolate cake. The rigatoni was good. It had chilli in it, so there was a bit of a kick to it. The cooler arugula complimented the bolder pasta sauce. The carbonara was really good as well. It was a creamier sauce. I enjoyed it as well. The cake was also really good. It had a scoop of pistachio gelato, which you could never go wrong with. Overall, all the food was really good!

We've always enjoyed Scaddabush, and this location didn't disappoint. The pizza dishes continue to…read morebe one of our go-to orders, and mozzarella is another longtime favorite that we keep coming back for. We ordered the Butcher pizza and the Naked Mozzarella this time around and both dishes were just as good as we remembered. Pasta has always been firmer than our preference, and the staff were happy to accommodate our request for it to be cooked extra soft. The restaurant is very kid-friendly, which made for a relaxed dining experience with the family. The service was friendly, attentive, and welcoming throughout our visit. The only downside was the cappuccino, which was a bit disappointing. Overall, we had a great experience and would happily return again.

The service was good considering there was only 1 worker in the entire restaurant cooking the food…read moreand serving. She was nice. The tacos and quesadilla tasted good and had good portion sizes. Overall a decent spot.

Really amazing food we came here with friends , They have…read moregood cocktails , excellent service real quick turn around we ordered Mexican Pizza which was great don't forget to try Spicy Margarita.

Castello is a family-owned restaurant that has been around for over 20 years and can be considered…read moreone of the "OG" Italian restaurants in the Woodbridge/ Vaughan area. Not only is it a restaurant serving lunch and dinner, but it also has the space to host private events- wedding reception, birthday parties, company events, etc! They also offer catering services for your next private party. We had a reservation on a Thursday evening for a nice dinner at around 7pm. The interior was classy with chandeliers and a huge flower centerpiece, but kept it warm, with intimate lighting. They weren't too busy in the dining area as only a few tables were occupied, contrary to the big event they had going on on the mezzanine floor. We were greeted by the lovely restaurant manager, Kevin, who brought us to our table which was tucked at the back corner of the dining area. Here's what we ordered and what we thought of them... DRINK: - Verbena Blues Lemonade: the original version was a vodka-lemonade cocktail, but my boss requested it non-alcoholic and they were able to accommodate her request. The colour of the drink was a beautiful azure that reminded you of the ocean water. (I didn't get to taste it as it's my boss's drink... but she finished the whole drink so I assumed it was good enough?) FOOD: - Cozze Marinara (PEI mussels in tomato sauce): well-cooked mussels... in a pool of seasoned tomato sauce. The only slight issue was the amount of crushed shell pieces inside the mussels was a little much. - Beet Arugula: the dish's name says itself... essentially an arugula salad with beet chunks, sprinkled with feta cheese and crushed pistachio. The dressing was said to be "berry vinaigrette", but it tasted more like olive oil to us. It was a refreshing dish to balance out all the salt. - Rigatoni Profumo De Bosco (mushroom rigatoni pasta with rose sauce): the pasta was al dente so it still had a bounce in every bite, the sauce though... it was a tad bit too salty for our palate, as the dish already came with prosciutto (small tiny bits and pieces of it) which was salty in itself, together with the salt in the sauce, it was overpowering. - Scaloppini Al Limone (veal with veggie): it was my first time having veal and possibly going to be my last. The texture of the veal was dry and a bit tough to cut into. It had the texture of a thin pork cutlet rather than the tenderness of red meat (maybe I am wrong?) DESSERT: - Tiramisu: it's almost a MUST ORDER whenever I dine at an Italian restaurant. The ladyfinger part was moist without being too soggy, and the mascarpone layer wasn't enough to give the overall bite a more rich, and velvety texture. Not saying it's not tasty, but if they put more mascarpone, it would have been CHEF's KISS!

Just had company party there. Quality of food , services are not good, but price is not cheap.read more

Only went there to watch a game, the food was good but the service was really slow (took over an…read morehour just for a few appetizers).

I'm so confused how our night for a celebration turned into 3 hours of no service, short staffing…read moreand food that was beyond edible. Avoid there. The poor server... she was so nice but you can tell that her management really let her down and were clueless. Short staff during a FIFA opener was wild.

Not many places in Bolton are open until 2am on the weekend with entertainment. Good pub atmosphere.read more